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Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board | Red Color Coded Board | Commercial Kitchen | Hygiplas J010. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

High Density Chopping Board | Red Color Coded Board | Commercial Kitchen | Hygiplas J010

SKU: J010
£15.86 / exc vat
£19.03/ inc vat
  • HDPE Construction
  • Heavyweight Design
  • Colour Coded Red
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into a professional kitchen demands equipment that’s as serious about safety and  performance as you are. This isn't just any old bit of plastic; it's a Hygiplas J010 red high density chopping board, designed from the ground up to handle the rigorous demands of constant, heavy-duty use. It’s tough, it’s reliable, and  it’s an essential tool for maintaining the highest standards of food hygiene.

Specifically created for chefs, butchers, and  caterers who need a dedicated surface for raw meats, this board is a cornerstone of any colour-coded food prep system. The vibrant red instantly signals its purpose, drastically reducing the risk of cross-contamination. Its heavyweight, high-density polyethylene (HDPE) construction means it resists knife scarring and  won’t warp in the dishwasher, giving you a trustworthy, flat surface every single time.

Forget flimsy domestic boards that stain and  hold onto odours. The Hygiplas J010 is non-absorbent, non-toxic, and  incredibly easy to sanitise, ensuring your kitchen complies with HACCP principles. It’s the simple, smart, and  professional choice for any commercial kitchen that values safety, durability, and  efficiency in one essential package.

Key Features and  Benefits

  • HDPE Construction: Resists deep knife scratches, keeping the surface more hygienic.
  • Heavyweight Design: Stays put on your worktop and  won't bend or warp easily.
  • Colour Coded Red: Instantly identifiable for use with raw meat, preventing cross-contamination.
  • Non-Absorbent Surface: Prevents juices and  bacteria from soaking in, avoiding stains and  smells.
  • Dishwasher Safe: Allows for quick, easy, and  effective high-temperature sterilisation.
  • HACCP System Ready: Helps your kitchen meet professional food safety management standards.
  • Improved Warp Resistance: Withstands the heat of commercial dishwashers without losing its shape.
  • Non-Toxic Material: Ensures complete food safety with no harmful chemicals leaching out.

Technical Specifications

  • Brand: Hygiplas
  • SKU: J010
  • Dimensions: 12(H) x 450(W) x 300(D) mm
  • Thickness: 12mm
  • Weight: 1.59kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Red (for raw meats)
  • Dishwasher Safe: Yes

Expert Review and  Insights

In any professional kitchen, the basics have to be flawless, and  this Hygiplas board is exactly that. It’s not fancy, but it’s incredibly effective. The high-density build gives it a reassuring heft and  stops it from chewing up under a sharp knife, which is key for hygiene. It’s a workhorse tool that quietly does its job perfectly, day in, day out.

Sophie Brooks – Chef Tools View Profile →

  • Top Marks: The density is spot on; it feels solid and  resists scoring remarkably well.
  • Heads Up: Its rigidity means you’ll need a damp cloth underneath to prevent any slipping.

Case Study: Real Business, Real Results

The team at 'The Butcher's Block of Bristol', a busy independent butcher shop, needed to upgrade their prep surfaces to meet stricter hygiene audit requirements. Their old boards were becoming scratched and  stained, posing a potential cross-contamination risk.

"We switched all our meat prep over to these Hygiplas red boards. The difference is night and  day. They clean up perfectly, don't hold onto smells, and  our local EHO was very impressed. They just feel professional and  give us total confidence in our hygiene practices."

Robert Davies – Proprietor

The switch directly contributed to the shop easily maintaining its 5-star food hygiene rating during its next unannounced inspection.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water.
  • Always place the board on a flat, stable surface.
  • For extra grip, place a damp, clean cloth or a non-slip mat underneath.
  • Ensure it's used exclusively for its intended purpose: raw meat.

Keeping It Going

  • Clean immediately after use to prevent bacteria from multiplying.
  • The board is fully dishwasher safe for easy and  effective sanitation.
  • Never use abrasive scouring pads, as this can create scratches on the surface.
  • Store it upright in a drying rack or flat to prevent warping over time.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is for you? Here’s a quick guide to help you choose the best fit for your kitchen.

Material Matters

HDPE is the industry standard for hygiene and  durability. It’s non-porous, easy to clean, and  kind to your knives, unlike wood which can harbour bacteria or glass which can blunt blades.

The Colour Code

Colour coding is crucial for preventing cross-contamination. Red is universally for raw meat, blue for raw fish, yellow for cooked meats, green for salads/fruit, and  white for dairy/bakery.

Size and  Thickness

Choose a size that fits your workspace but gives you enough room to work safely. A thicker board (12mm+) like this one is more durable, less likely to warp, and  provides a more stable cutting surface.

Stability is Safety

A board that slides around is a hazard. Look for heavyweight boards that stay put, and  always use a damp cloth or non-slip mat underneath for maximum safety during fast-paced prep.

Storage and  Care

Consider how you'll store your boards. A board that is dishwasher safe saves huge amounts of time on manual cleaning. Look for models that can be stored in a rack to air dry properly.

See all Catering Chopping Boards

Frequently Asked Questions

Q: What is the red colour for?

A: The red colour is part of a universal food safety system, indicating that this board should be used exclusively for preparing raw meat to prevent cross-contamination.

Q: Is this board really dishwasher safe?

A: Yes, the high-density polyethylene is designed to withstand the high temperatures of commercial dishwashers without warping or degrading.

Q: Will this red high density chopping board blunt my professional knives?

A: No, HDPE is a forgiving material that is much kinder to knife edges than glass, stone, or bamboo boards, helping to keep your blades sharper for longer.

Q: How do I stop it from sliding on a stainless steel surface?

A: The simplest and  most effective method is to place a damp, folded kitchen cloth or a purpose-made non-slip mat underneath the board.

Q: What is HDPE?

A: HDPE stands for High-Density Polyethylene. It's a durable, non-porous plastic that is the industry standard for professional chopping boards due to its hygienic properties and  resilience.

Q: Can I use the other side of the board for something else?

A: It is strongly advised against. To maintain the integrity of the colour-coding system and  prevent any risk of cross-contamination, this board should only be used for raw meat on both sides.

Q: How thick is this professional kitchen chopping board?

A: This Hygiplas board has a thickness of 12mm, providing excellent stability and  resistance to warping.

Q: Does the board absorb meat juices or odours?

A: No, the non-absorbent and  non-porous nature of the HDPE material prevents it from soaking up liquids or retaining smells, making it easy to clean completely.

What Customers Are Saying

"A proper, solid bit of kit. We use these exclusively for our raw meat prep. They go through the dishwasher daily and  come out looking new. Can't fault them."

Mark L – Head Chef, The Grazing Cow Steakhouse

"Great board. Nice and  thick, doesn't warp. Exactly what you need for a professional kitchen chopping board to keep the EHO happy!"

Sarah Jenkins – Pub Landlady, Cornwall

"We bought a full set for our catering college. The red colour coded chopping board is essential for teaching students proper food handling from day one."

Paul Green – Tutor, Manchester Catering College

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The Hygiplas Promise: Safety and  Durability in Every Slice

Beyond the measurements and  material type, choosing a Hygiplas board is an investment in peace of mind. For over 50 years, EasyEquipment.com has supplied tools that kitchens can trust, and  Hygiplas is a brand that embodies that principle. This isn't a disposable item; it's a foundational piece of your food safety protocol. Its resistance to warping, staining, and  deep scratches means it won't need frequent replacing, saving you money and  hassle in the long run. More importantly, it provides a consistent, reliable surface that helps your team work confidently and  efficiently, knowing they are upholding the highest hygiene standards. In an industry where reputation is everything, a simple, dependable tool like the Hygiplas J010 chopping board works silently in the background to protect your business and  your customers, every single service.

Explore more from Hygiplas

What Makes High-Density Polyethylene a Kitchen Essential?

You see 'High-Density Polyethylene' or 'HDPE' mentioned, but what does it actually mean for your kitchen? Think of it like the difference between a sponge and  a ceramic plate. A cheap, standard plastic board is a bit like a sponge; it has microscopic pores that can trap food particles, juices, and  bacteria, leading to stains and  lingering smells. Wiping it clean doesn't always get everything.

HDPE, on the other hand, is like the ceramic plate. Its molecular structure is much denser and  less porous. This means there's virtually nowhere for bacteria to hide. Juices and  food residue sit right on the surface, making it incredibly easy to wash and  sanitise completely. This is why a red food prep board made from HDPE is a non-negotiable for raw meat; it ensures that after a simple wash, it's genuinely clean and  safe, protecting your customers and  your reputation.

Who Should Buy This?

  • Restaurants & Pubs: Essential for the meat prep station, ensuring your steak and  poultry prep is always safe and  compliant.
  • Local Butchers: A durable, non-absorbent surface for trimming and  preparing cuts of raw meat for customers.
  • Event Caterers: A portable, reliable, and  colour-coded board to maintain food safety standards in any temporary kitchen setup.
  • School & Hospital Canteens: Perfect for high-volume kitchens where preventing cross-contamination is a top priority for vulnerable groups.
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Get your Hygiplas J010 Red High Density Chopping Board on its way today and  bring professional-grade safety and  durability to your kitchen prep.

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