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Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board Set | Extra Large Cutting Boards | HACCP Color-Coded Kitchen Boards | Hygiplas S242. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

High Density Chopping Board Set | Extra Large Cutting Boards | HACCP Color-Coded Kitchen Boards | Hygiplas S242

SKU: S242
£366.22 / exc vat
£439.46/ inc vat
  • High-Density Polyethylene
  • Heavyweight Design
  • HACCP Colour-Coding
  • Non-Porous Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a proper workhorse for any serious kitchen. The Hygiplas S242 is more than just a set of chopping boards; it's a complete, professional-grade food safety system designed to withstand the rigours of a bustling commercial environment. Built from incredibly tough materials, this set gives you the confidence to prep food safely and  efficiently, day in, day out, helping you meet the highest hygiene standards with total ease.

This high density chopping board set is perfect for any food business that takes cross-contamination seriously, from high-street restaurants and  busy pub kitchens to school canteens and  large-scale caterers. If you’re tired of flimsy boards that warp, stain, and  scar easily, this heavyweight, durable collection is the upgrade you need. It comes with six colour-coded boards, a handy wall chart, and  a smart stainless steel storage rack to keep your workspace organised and  compliant.

Featuring extra-large cutting boards for tackling bigger prep jobs, the non-absorbent, non-toxic surface is kind to your knives but tough on bacteria. It’s a straightforward, no-nonsense solution that simplifies your HACCP procedures and  demonstrates a real commitment to kitchen safety. Get organised, stay compliant, and  equip your team with the professional tools they deserve.

Key Features and  Benefits

  • High-Density Polyethylene: Resists deep scratches and  warping for much longer use.
  • Heavyweight Design: Stays put on the counter, providing a stable cutting surface.
  • HACCP Colour-Coding: Drastically reduces the risk of dangerous cross-contamination.
  • Non-Porous Surface: Won’t absorb juices or odours, keeping it hygienic.
  • Dishwasher Safe: Makes clean-up quick, easy, and  completely sanitised.
  • Included Storage Rack: Keeps boards tidy, organised, and  ready for action.
  • Handy Wall Chart: Provides a quick, visual reminder for staff on board usage.
  • Complete Six-Board Set: Covers all major food groups right out of the box.

Technical Specifications

  • Brand: Hygiplas
  • SKU: S242
  • Material: High Density Polyethylene (HDPE)
  • Colour: Multi (Red, Blue, Yellow, Green, Brown, White)
  • Dimensions (per board): 24(H) x 600(W) x 450(D) mm
  • Total Weight: 41.96kg
  • What's Included: 6 x Chopping Boards, 1 x Storage Rack, 1 x Wall Chart
  • Key Feature: HACCP Colour Coded

Expert Review and  Insights

The first thing you notice about the Hygiplas S242 set is its sheer substance. These aren't your typical thin, flimsy boards; the high-density polyethylene feels robust and  reassuringly solid under the knife. For a professional kitchen, that stability and  resistance to warping is non-negotiable. It’s a well-thought-out system that prioritises safety and  durability over gimmicks.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The 24mm thickness offers fantastic stability and  a very long lifespan.
  • Con: The significant weight makes it less portable for mobile catering setups.

Case Study: Real Business, Real Results

The kitchen at 'The Bay View Hotel' in Cardiff needed to streamline its food prep process and  improve its HACCP documentation ahead of a seasonal rush. Their old, mismatched boards were worn and  difficult to sanitise effectively, posing a potential risk.

"We switched to the Hygiplas S242 set and  the difference was immediate. The team instantly adopted the colour-coding, the boards don't slip around, and  our prep stations look so much more professional. Our kitchen flow is safer and  more efficient."

Robert Davies – Head Chef

Following the switch, the hotel noted a 15% reduction in prep time during peak service and  received top marks for food handling practices in their subsequent environmental health inspection.

Installation and  Maintenance Guide

Setting It Up

  • Find a convenient, accessible spot for the storage rack, ideally near your main prep area or washing station.
  • Mount the included wall chart in a highly visible location as a constant reminder for all kitchen staff.
  • Give each board a thorough wash before its first use to remove any dust from transit and  storage.
  • Assign a specific location for each coloured board within the rack to build muscle memory and  speed up workflow.

Keeping It Going

  • Wash boards thoroughly after every use. The set is dishwasher safe for easy and  effective sanitation.
  • Allow boards to air dry completely in the rack before stacking them flat to prevent moisture build-up.
  • Avoid using harsh scouring pads which can create deeper grooves where bacteria can hide.
  • Regularly inspect boards for deep cuts or excessive wear. Replace any board that becomes deeply scored and  difficult to clean.

Buying Guide: Choosing the Right Commercial Kitchen Cutting Boards

Not sure which set is right for your kitchen? Here are a few things to consider when choosing commercial kitchen cutting boards.

Material Matters

High-Density Polyethylene (HDPE) is the professional's choice. Unlike wood, it's non-porous, meaning it won't absorb bacteria or odours. It's also kinder to your knives than cheaper plastics.

Size and  Thickness

Consider your prep. Extra large chopping boards, like these, are great for butchery or processing large vegetables. A thicker board (20mm+) offers better stability and  a longer life as it resists warping.

The Power of Colour

A HACCP colour coded chopping boards set is a must for any business wanting to prevent cross-contamination. It’s a simple, visual system that makes food safety second nature for your staff.

Storage Solutions

Don't overlook storage. A dedicated rack not only keeps your kitchen tidy but also allows boards to air dry properly, which is crucial for hygiene. It prevents damage and  keeps them within easy reach.

Weight and  Stability

A heavier board is a safer board. Lightweight boards can slip during vigorous chopping, leading to accidents. A heavyweight set stays firmly planted on your work surface.

See all Chopping Board Sets

Frequently Asked Questions

Q: Are these chopping boards dishwasher safe?

A: Yes, the high density polyethylene material is designed to be fully dishwasher safe for easy and  hygienic cleaning.

Q: What does HACCP stand for?

A: HACCP stands for Hazard Analysis and  Critical Control Points. It's an internationally recognised system for managing food safety risks.

Q: What do the different colours mean?

A: Generally, the colours are: White (bakery/dairy), Green (salad/fruit), Red (raw meat), Yellow (cooked meat), Brown (vegetables), and  Blue (raw fish).

Q: Why is this high density chopping board set so heavy?

A: The weight comes from the thick, dense material. This makes the boards extremely durable and  ensures they remain stable on your worktop during use, which is a key safety feature.

Q: What is HDPE?

A: HDPE stands for High-Density Polyethylene. It’s a durable, non-porous plastic that is resistant to knife cuts, stains, and  odours, making it ideal for professional food environments.

Q: Will these boards damage my knives?

A: No, HDPE is a preferred material for cutting boards as it is firm enough for durability but has enough give to protect the sharp edge of your knives.

Q: What comes included with the Hygiplas S242 chopping board set?

A: The set includes six colour-coded chopping boards, a stainless steel storage rack, and  a handy colour-coded wall chart.

Q: Can I buy replacement boards individually?

A: Yes, individual replacement chopping boards in all standard HACCP colours are typically available, allowing you to maintain your set over time.

What Customers Are Saying

"Finally, a set of boards that can take a real beating. The rack is sturdy and  the whole system makes life so much easier for the team. A brilliant investment."

Tom Wilson – The Bull & Crown Pub, York

"These extra large chopping boards are fantastic for our daily bread and  pastry prep. They are heavy, but that means they don't move an inch. Very happy with the quality."

Maria Flores – The Corner Bakery, Bristol

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The Hygiplas Promise: Durability That Pays for Itself

Choosing Hygiplas isn't just about buying equipment; it's an investment in your kitchen's long-term health and  reputation. For years, Hygiplas has been a trusted name in UK commercial kitchens, known for creating products that are practical, compliant, and  built to last. This high density chopping board set is a perfect example of that philosophy. The robust HDPE construction means you'll replace boards far less frequently, saving money and  reducing waste. More importantly, it provides a reliable foundation for your food safety practices. By making cross-contamination prevention simple and  visual, it empowers your staff, reduces the risk of critical errors, and  gives you the peace of mind that comes from knowing you're meeting and  exceeding industry standards. It's the kind of smart, foundational purchase that quietly improves daily operations and  protects your business from the ground up.

Explore more from Hygiplas

More Than Just Colours: How HACCP Boards Protect Your Business

You’ve probably seen colour-coded chopping boards before, but do you know why they're so crucial for a professional kitchen? The HACCP colour-coding system is a simple yet powerful tool for preventing one of the biggest food safety risks: cross-contamination. Think of it like a traffic light system for your kitchen. Red is for raw meat, blue for raw fish, green for salads and  fruit, and  so on. This immediately tells any chef which board to use for which food type, stopping harmful bacteria from raw meat, for example, from transferring to ready-to-eat salad.

Using a dedicated colour coded cutting board set like this Hygiplas S242 isn't just good practice; it's a cornerstone of any Food Safety Management System based on HACCP principles. It provides clear, visual evidence to inspectors that you are taking food hygiene seriously, protecting both your customers and  your reputation.

Who Should Buy This?

  • Restaurant Kitchens: Ideal for establishing clear, safe prep stations for different food types, from raw meat to fresh veg.
  • School & Hospital Canteens: Essential for maintaining strict hygiene standards and  protecting vulnerable individuals from cross-contamination.
  • Hotel & Banqueting Venues: The extra large chopping boards easily handle bulk prep for large events while ensuring food safety compliance.
  • Butcher Shops & Delis: The colour-coded system is perfect for separating raw meats, cooked meats, and  cheese, preventing flavour transfer.
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Get your kitchen organised and  compliant – add the Hygiplas S242 High Density Chopping Board Set to your basket today for a safer, more efficient workspace.

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