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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board | Green Cutting Board | Commercial Grade Kitchen Surface | Hygiplas J012. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

High Density Chopping Board | Green Cutting Board | Commercial Grade Kitchen Surface | Hygiplas J012

SKU: J012
£15.86 / exc vat
£19.03/ inc vat
  • High-Density Polyethylene (HDPE)
  • Heavyweight Design
  • Colour-Coded Green
  • Non-Porous Surface

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the essential workhorse for any kitchen dedicated to top-tier hygiene and  food safety. This commercial green chopping board from Hygiplas is crafted from high-density polyethylene, making it the perfect, reliable surface for preparing all your fresh salads, fruits, and  vegetables. It’s not just a board; it’s a cornerstone of a well-organised, professional kitchen setup.

Designed specifically for the hustle and  bustle of commercial environments like bustling cafes, high-turnover restaurants, and  school canteens, this board is built to last. Its heavyweight construction means it stays put during frantic prep, while the non-porous surface prevents absorption of juices, odours, and  bacteria. This makes cleaning a doddle and  cross-contamination a thing of the past when used as part of a colour-coded system.

By integrating this green cutting board for your commercial kitchen, you're not just buying a piece of equipment; you're investing in food safety, efficiency, and  peace of mind. Its incredible durability and  hygienic properties mean you can prep with confidence, day in and  day out, knowing your standards are always met.

Key Features and  Benefits

  • High-Density Polyethylene (HDPE): Resists deep knife scratches, keeping the surface more hygienic.
  • Heavyweight Design: Stays firmly in place on your worktop during chopping.
  • Colour-Coded Green: Instantly identifiable for preparing salads and  fruit, preventing cross-contamination.
  • Non-Porous Surface: Won't absorb juices, smells, or bacteria from food.
  • Non-Toxic Material: Completely food-safe for direct contact with fresh produce.
  • Dishwasher Safe: Makes for a quick and  thorough sanitising clean-up.
  • Highly Durable: Resists warping and  damage, even with constant daily use.
  • HACCP System Ready: Helps you easily implement a professional food safety plan.

Technical Specifications

  • Brand: Hygiplas
  • SKU: J012
  • Dimensions: 12(H) x 450(W) x 300(D) mm
  • Weight: 1.58kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Green (for Salads & Fruits)
  • Key Feature: Dishwasher Safe

Expert Review and  Insights

The Hygiplas J012 is a classic for a reason. It's a no-nonsense, robust piece of kit that does exactly what you need it to without any fuss. The high-density build gives it a reassuring heft, preventing slipping, and  it stands up to the rigours of a busy service far better than cheaper, flimsier boards. A solid choice for any kitchen prioritising safety and  durability.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The HDPE material genuinely resists scoring, which is key for hygiene.
  • Con: Its weight, while great for stability, makes it less nimble to handle.

Case Study: Real Business, Real Results

The Green Leaf Bistro in York needed to streamline its prep process and  reinforce its commitment to preventing cross-contamination, especially with a growing vegan menu. They replaced their mismatched, worn-out boards with a full set of Hygiplas colour-coded boards, including this green one for all their fresh produce.

"It sounds simple, but having the right board for the right job has made our kitchen flow so much better. The team knows exactly where to go for veg prep, and  the boards are so solid and  easy to clean. It's a small change that has had a big impact on our daily operations and  our confidence in our food safety."

Michael Davies – Head Chef

The bistro successfully passed its next environmental health inspection with flying colours, with the officer specifically praising their clear and  effective food safety management system.

Installation and  Maintenance Guide

Setting It Up

  • Give the board a thorough wash with hot, soapy water before its first use.
  • Designate a specific area in your kitchen for 'green board' tasks (fruit and  veg only).
  • Ensure the work surface beneath it is clean and  dry to prevent any slipping.
  • Brief your team on the colour-coding system to ensure everyone is on the same page.

Keeping It Going

  • Clean immediately after use to prevent food from drying onto the surface.
  • The board is dishwasher safe for easy and  effective thermal sanitation.
  • For manual washing, use a good quality sanitiser and  rinse thoroughly.
  • Regularly check the surface for any deep scoring and  replace if it becomes excessively worn.

Buying Guide: Choosing the Right Chopping Board

Not sure what fits your kitchen best? Here are a few things to keep in mind when choosing a professional chopping board.

Material Matters

High-Density Polyethylene (HDPE) is the industry standard for hygiene and  durability. It resists knife marks and  doesn't absorb bacteria like wood can.

The Colour Code

Using different coloured boards for different food groups (like this commercial green chopping board for salads) is the easiest way to prevent dangerous cross-contamination.

Size and  Space

Consider your counter space and  the volume of food you prepare. A larger board is great for high-volume prep, but make sure it fits your sink or dishwasher for cleaning.

Thickness and  Stability

A thicker, heavier board is less likely to warp over time and  provides a more stable cutting surface, which is safer during fast-paced work.

Compliance is Key

Look for boards that help you meet food safety standards. A colour-coded system is a fundamental part of any HACCP plan that inspectors will look for.

See all Catering Chopping Boards

Frequently Asked Questions

Q: Why is this chopping board green?

A: In professional kitchens, green is the industry-standard colour for preparing fresh fruit, salads, and  vegetables. This helps prevent cross-contamination from raw meats or fish.

Q: Is the Hygiplas J012 chopping board fully dishwasher safe?

A: Yes, it's designed to withstand the high temperatures of commercial dishwashers for easy and  effective sanitation.

Q: Will this board warp in the heat?

A: The high-density polyethylene construction is specifically designed to be highly resistant to warping, even with frequent washing.

Q: Can I use this for meat or poultry?

A: It is strongly advised not to. To maintain a safe, colour-coded system, you should use a separate, designated board for raw meat (typically red).

Q: Will strong foods like onions or garlic stain or flavour the board?

A: The non-porous surface is highly resistant to staining and  absorbing odours. A proper clean after use will remove any residue.

Q: How heavy is it? Will it slide around?

A: It weighs 1.58kg. This heavyweight design provides excellent stability on the worktop, preventing it from sliding during use.

Q: What does 'high density' actually mean for me?

A: It means the material is tougher and  more solid. It resists knife scoring better than standard plastic boards, which means fewer grooves for bacteria to hide in.

Q: How should I store it?

A: It's best to store it upright in a designated chopping board rack. This allows air to circulate and  ensures it dries properly, maintaining its hygienic quality.

What Customers Are Saying

"Proper solid board. Doesn't slide about and  perfect for all the salad prep we do. Cleans up nicely in the dishwasher too."

Laura T – The Sandwich Shop, Manchester

"A must-have for any professional kitchen. The high density chopping board restaurant quality is obvious. Much better than the cheaper ones we've had before."

Ben Carter – The Swan Inn, Stratford-upon-Avon

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The Hygiplas Promise: Consistency and  Compliance in Every Slice

Choosing a Hygiplas board is about more than just its physical properties; it's an investment in your business's reputation and  operational integrity. For years, Hygiplas has been a trusted name in UK kitchens, known for producing straightforward, reliable, and  compliant equipment. This commercial grade cutting board is a perfect example of that philosophy. It's not just a piece of plastic; it's a tool that empowers you to build and  maintain a robust HACCP food safety system with ease. This builds trust not only with your customers, who count on you for safe food, but also with environmental health officers. By embedding these simple, effective tools into your daily workflow, you reduce risks, enhance efficiency, and  demonstrate a level of professionalism that sets you apart from the competition.

Explore more from Hygiplas

Why a Non-Absorbent Surface is a Hygiene Hero

Ever noticed how a wooden chopping board can stain or hold onto the smell of onions? That's because wood is porous, meaning it has tiny holes that can soak up liquids, food juices, and  unfortunately, bacteria. This Hygiplas board is made from High-Density Polyethylene (HDPE), which is completely non-absorbent. Think of it like the difference between a sponge and  a pane of glass. No matter what you chop on it, nothing sinks in. This means bacteria has nowhere to hide, and  a simple wash and  sanitise completely removes any surface residue, making it a fundamentally safer choice for your kitchen.

Who Should Buy This?

  • Salad Bars & Health Cafes: Essential for dedicating a safe, non-contaminating surface solely to fresh vegetables and  fruits.
  • School & Hospital Kitchens: Perfect for implementing strict HACCP colour-coding systems to protect vulnerable individuals.
  • Hotel & Restaurant Kitchens: A durable, commercial grade cutting board for high-volume fruit and  veg prep stations.
  • Catering Companies: A portable, reliable, and  easy-to-clean solution for maintaining hygiene standards at any event location.
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