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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board Set | High Density Cutting Boards | Standard Set | Hygiplas S237. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Commercial Chopping Board Set | High Density Cutting Boards | Standard Set | Hygiplas S237

SKU: S237
£101.78 / exc vat
£122.14/ inc vat
  • HDPE Construction
  • Colour-Coded System
  • Included Storage Rack
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's safety game starts right here. This isn't just another set of plastic boards; it's a complete, professional-grade system designed for the rigours of a commercial kitchen. The Hygiplas S237 set provides everything you need to organise your food prep, minimise risks, and  work more efficiently, all while standing up to the daily grind of a busy service.

Built for chefs, caterers, and  any food business that takes hygiene seriously, this commercial chopping board set features six distinct, colour-coded boards. Each one is made from high-density polyethylene (HDPE), a tough material that resists deep knife scoring and  won't warp in the dishwasher. This means they last longer and  are far easier to keep hygienically clean than standard boards, helping you meet and  exceed food safety standards with ease.

From the dedicated board for raw meat to one for fresh salads, this system makes safe food handling second nature for your team. Complete with a sturdy, space-saving metal rack for proper drying and  storage, it’s the straightforward, reliable solution for bringing order and  compliance to your prep stations. It’s an essential piece of kit for any professional kitchen chopping board set.

Key Features and  Benefits

  • HDPE Construction: Resists deep knife cuts and  warping, making them last much longer.
  • Colour-Coded System: Drastically reduces the risk of cross-contamination between different food types.
  • Included Storage Rack: Keeps boards tidy, organised, and  allows them to air dry properly.
  • Non-Absorbent Surface: Prevents juices, bacteria, and  odours from soaking into the board.
  • Dishwasher Safe: Allows for quick, easy, and  effective sanitisation after a busy shift.
  • Heavyweight Design: Stays securely in place on the worktop for safer, more stable chopping.
  • Complete Six-Piece Set: Covers all the main food groups right out of the box.
  • HACCP Guideline Support: Helps you build an effective and  compliant food safety management system.

Technical Specifications

  • Brand: Hygiplas
  • SKU: S237
  • Dimensions (per board): 12(H) x 455(W) x 305(D) mm
  • Material: High Density Polyethylene (HDPE)
  • Total Weight: 12.2 kg
  • Colour: Multi (Red, Blue, Yellow, Green, Brown, White)
  • What's Included: 6 x Chopping Boards, 1 x Storage Rack
  • Key Features: Dishwasher Safe, Non-Absorbent, Colour-Coded

Expert Review and  Insights

What I see in kitchens time and  again is teams let down by flimsy, warped chopping boards. The Hygiplas S237 set is the antidote to that. The high-density build feels substantial and  dependable under the knife, and  unlike cheaper alternatives, they can genuinely take the heat of a commercial dishwasher without buckling. It’s a foundational bit of kit, done right.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The HDPE material genuinely resists the deep scoring that can harbour dangerous bacteria.
  • Con: The full set with its rack is quite heavy, best suited for a fixed station.

Case Study: Real Business, Real Results

The team at 'The Ferryman's Inn,' a bustling gastropub in Cardiff, needed to overhaul their food prep hygiene. Their old, mismatched boards were heavily scored and  difficult to sanitise, posing a constant worry during inspections.

"We were constantly replacing our old boards. This set is on another level – sturdy, easy to clean, and  the rack keeps the prep station tidy. The kitchen team feels more confident knowing we're working safely."

David Chen – Head Chef

After implementing the Hygiplas set, the pub eliminated board replacement costs for over a year and  received specific praise on their organised, hygienic prep stations during their latest EHO visit.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the set and  give all boards and  the rack a thorough wash with hot, soapy water before first use.
  • Place the wire rack on a stable, flat work surface where it's easily accessible during prep.
  • Consider posting a colour-code chart nearby as a quick reference for all kitchen staff.
  • Ensure there's enough space around the rack for air to circulate, which is key for proper drying.

Keeping It Going

  • Clean boards immediately after use, either by hand or in a commercial dishwasher, to prevent staining and  bacteria growth.
  • Always return boards to the storage rack after washing. This allows them to air dry evenly on all sides.
  • Regularly inspect boards for any deep scoring. Once a board becomes excessively worn, it should be replaced.
  • Don't forget to wipe down and  sanitise the storage rack itself at least once a week.

Buying Guide: Choosing the Right Chopping Boards

Not sure which boards are right for your kitchen? Here’s a quick guide to help you choose wisely.

Material Matters

HDPE (High-Density Polyethylene) is the professional choice. It's tough, non-porous, and  dishwasher-safe, unlike wood which can harbour bacteria or soft plastic which scores too easily.

Understand the Colour Code

A colour-coded chopping boards set is a critical food safety tool, not just a design choice. It's the simplest and  most effective way to prevent cross-contamination between different food types.

Thickness Equals Stability

A thicker, heavier board (around 12mm) is far less likely to warp or slide on the counter during use. This makes for a safer and  more efficient chopping experience for your staff.

Don't Forget Storage

Look for a set that includes a storage rack. Proper vertical storage allows air to circulate, ensuring boards dry fully and  preventing the growth of mould or mildew.

Check for Compliance

Boards that are designed to help with HACCP compliance show they are made for professional environments and  support your business's commitment to food safety.

See all Chopping Board Sets

Frequently Asked Questions

Q: What are the standard colours for in the UK?

A: The recognised industry standard is: Red for raw meat, Blue for raw fish, Yellow for cooked meats, Green for salad and  fruit, Brown for vegetables, and  White for bakery and  dairy products.

Q: Are these boards really safe for a commercial dishwasher?

A: Yes, the high-density material is specifically chosen for its ability to withstand the high temperatures and  harsh detergents of commercial dishwashers without warping or degrading.

Q: What is the storage rack made of?

A: The included rack is made from a sturdy, corrosion-resistant metal, designed to hold the weight of all six boards and  allow for optimal air circulation for drying.

Q: Will these boards stain easily?

A: The non-porous surface resists staining from foods like beetroot or turmeric much better than softer plastics. For best results, always wash them promptly after use.

Q: Why are they so heavy compared to my boards at home?

A: The weight is a key feature. It comes from the dense material, which provides stability on the worktop and  ensures the board won't bend or flex under pressure.

Q: What does 'non-absorbent' actually mean for my kitchen?

A: It means the board's surface won't soak up liquids, food odours, or bacteria. This makes it far more hygienic and  easier to clean and  sanitise effectively.

Q: How thick is each board?

A: Each board in this professional kitchen chopping board set is 12mm thick, providing excellent durability and  a solid, reliable cutting surface.

Q: Is this set too much for a small coffee shop?

A: Not at all. Its compact rack and  clear system make it perfect for any size of kitchen that handles different food types and  is serious about preventing cross-contamination.

What Customers Are Saying

"Solid, heavy boards that don't slide about when you're chopping. The colours are bright and  make it easy for new staff to follow the food safety rules instantly."

Mark L. – Cafe Owner, Manchester

"A brilliant catering cutting board set for the price. The rack is a fantastic space-saver on our counter. They are a bit heavy, but that's a sign of quality in my book."

Susan P. – Head Cook, Primary School in Leeds

"Does exactly what you need it to do. It's easy to clean, incredibly durable, and  helps us stay organised. A true kitchen essential for our takeaway."

Raj Singh – Takeaway Owner, Birmingham

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The Hygiplas Promise: Consistency and  Compliance in Every Slice

In any professional UK kitchen, trust is built on consistency. The Hygiplas brand has earned that trust by creating equipment that does the simple things perfectly, every single time. This chopping board set is more than just plastic and  metal; it's a cornerstone of your food safety culture. Investing in a proper system like this demonstrates a commitment to excellence that your staff, and  more importantly, your Environmental Health Officer, will notice. It reduces long-term costs by eliminating the need for frequent replacements of warped, stained boards. More than that, it provides peace of mind. You can be confident that you're minimising risks, protecting your customers, and  safeguarding your hard-earned reputation with a foundational tool built for the demands of a professional catering environment.

Explore more from Hygiplas

More Than Just Plastic: Why High-Density Chopping Boards Are a Smarter Investment

Ever wondered what makes 'high density chopping boards' different? It's all about the material: High-Density Polyethylene, or HDPE. Think of it like the difference between a flimsy notepad and  a sturdy hardback book. A standard, soft plastic board is like the notepad – it scores easily, creating deep grooves where bacteria can hide and  multiply, and  it can warp in a hot dishwasher. These HDPE boards are the 'hardback book' of the kitchen. The plastic is much more compressed, making the surface harder and  more resistant to knife cuts. This means fewer hiding spots for germs and  a board that stays flat and  functional, even after hundreds of wash cycles. It’s a small detail that makes a huge difference to your kitchen's safety and  your equipment's lifespan.

Who Should Buy This?

  • Busy Restaurants & Pubs: Essential for organising a fast-paced prep line and  preventing cross-contamination risks during service.
  • Schools & Care Homes: A must-have for safely preparing meals for vulnerable groups, ensuring strict hygiene standards are met.
  • Butchers & Delis: Provides dedicated boards for raw meats, cooked meats, and  salads, improving safety and  product integrity.
  • Catering Colleges & Training Kitchens: Perfect for teaching students the fundamentals of food safety and  professional kitchen organisation from day one.
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