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Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board Set | Large Kitchen Cutting Boards | Color-Coded Food Safety System | Hygiplas S240. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

High Density Chopping Board Set | Large Kitchen Cutting Boards | Color-Coded Food Safety System | Hygiplas S240

SKU: S240
£197.57 / exc vat
£237.08/ inc vat
  • HDPE Construction
  • Complete Colour-Coding
  • Set of Six Large Boards
  • Storage Rack & Wall Chart

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about stepping up your kitchen's food safety game? This isn't just a collection of cutting boards; it's a complete, professional-grade colour coded chopping board set designed to make HACCP compliance straightforward. Built from incredibly tough materials, it's made for the daily hustle and  bustle of a commercial kitchen, where flimsy domestic boards just won't cut it. It provides everything you need—the boards, the rack, the guidance—to keep your prep stations organised and  your hygiene standards impeccable.

This system is perfect for any professional food environment, from bustling restaurant kitchens and  hotel caterers to local cafes, delis, and  butcher shops. If you're serious about preventing cross-contamination and  want gear that lasts, this is for you. The set includes six large, colour-coded boards for every food group, a tidy storage rack to keep them organised and  dry, and  a handy wall chart so your whole team is always on the same page. It’s a simple, visual, and  highly effective way to manage food prep safely.

Forget warped, stained, and  scratched-up boards that are a nightmare to sanitise. The Hygiplas S240 is crafted from non-porous, high-density polyethylene that resists deep knife scoring and  won't absorb odours or bacteria. It's the smart, durable, and  essential foundation for any kitchen that values safety and  efficiency. Invest in peace of mind and  give your team the right tools to do the job properly.

Key Features and  Benefits

  • HDPE Construction: Resists deep knife scratches where bacteria can hide.
  • Complete Colour-Coding: Drastically reduces the risk of dangerous cross-contamination.
  • Set of Six Large Boards: Gives you a dedicated surface for every major food group.
  • Storage Rack & Wall Chart: Keeps your kitchen tidy and  food safety rules visible.
  • Heavyweight Design: Stays put on the worktop for safer, more stable cutting.
  • Non-Absorbent Surface: Prevents it from soaking up juices, stains, or nasty odours.
  • Dishwasher Safe: Makes deep cleaning and  sanitising an absolute breeze after service.
  • HACCP System Ready: Helps you meet food safety regulations and  impress the EHO.

Technical Specifications

  • Brand: Hygiplas
  • SKU: S240
  • Board Dimensions: 12(H) x 610(W) x 455(D) mm
  • Total Weight: 22.06 kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Multi (Colour-coded set)
  • Includes: 6x Chopping Boards, 1x Storage Rack, 1x Wall Chart
  • Features: Non-absorbent, non-toxic, dishwasher safe

Expert Review and  Insights

The Hygiplas S240 set is a proper workhorse. You can feel the quality straight away; the weight and  density are spot on for a professional environment. Unlike cheaper boards that scar easily, the HDPE material here holds up remarkably well to heavy chopping, which is crucial for long-term hygiene. It’s a full system, not just boards, and  that's what makes it a smart buy.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The high-density material is brilliant at preventing deep grooves, making cleaning more effective.
  • Con: They are quite heavy, which could be cumbersome for very fast-paced, high-turnover prep tasks.

Case Study: Real Business, Real Results

The Corner Deli in Chester needed to overhaul its food prep process. Their old, mismatched wooden and  plastic boards were showing their age, becoming harder to clean and  raising concerns ahead of their annual inspection. They invested in the Hygiplas S240 high density chopping board set to standardise their kitchen.

"The difference is night and  day. The boards are solid, they don't slide about, and  the colour system is so simple the whole team adopted it instantly. Cleaning is quicker, and  frankly, I have more confidence in our hygiene than ever before."

Robert Davies – Owner, The Corner Deli

The deli streamlined its prep workflow, resulting in a 5-star food hygiene rating at their next inspection and  a noticeable reduction in prep station clean-down time.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give all boards a thorough wash with hot, soapy water.
  • Place the metal storage rack on a flat, stable worksurface where it's easily accessible.
  • Position the included wall chart in a visible area of the kitchen as a constant reminder for all staff.
  • Slot the dry, clean boards into their corresponding places in the rack, ready for action.

Keeping It Going

  • Always clean boards immediately after use to prevent bacteria from multiplying.
  • Strictly use the correct colour for each food type to avoid cross-contamination.
  • All boards are safe to be cleaned in a commercial dishwasher for a full, hygienic clean.
  • Always store the boards in the rack after cleaning. This allows air to circulate and  ensures they dry properly.

Buying Guide: Choosing the Right Commercial Chopping Boards

Not sure what to look for? When it comes to food safety, your chopping boards are on the front line. Here’s a quick guide to help you pick the perfect set for your business.

Think About Thickness

Thicker boards (like this 12mm set) are far less likely to warp or bow when washed at high temperatures. Warped boards are unstable and  unsafe to cut on.

Material is Everything

High-Density Polyethylene (HDPE) is the professional's choice. It’s non-porous, resists deep scratches, and  doesn't absorb odours or stains like wood or softer plastics.

The Power of Colour

A colour-coded system isn't just a suggestion; it's a core part of HACCP. It's the simplest and  most effective way to prevent dangerous cross-contamination between food groups.

Size Matters

Ensure your boards are large enough for the job. These large kitchen cutting boards (610x455mm) provide ample space for prepping anything from a whole fish to a big batch of vegetables.

Don't Forget Storage

Leaving boards stacked flat and  wet is a recipe for bacteria growth. A dedicated rack is essential for allowing air to circulate, ensuring they dry hygienically.

See all Chopping Board Sets

Frequently Asked Questions

Q: What are the specific colours used for in this set?

A: Generally, the standard is: White for bakery/dairy, Green for salad/fruit, Red for raw meat, Yellow for cooked meat, Brown for root vegetables, and  Blue for raw fish.

Q: Are these boards flexible or rigid?

A: They are completely rigid. Their heavyweight, solid construction is designed for stability and  durability on a commercial worktop.

Q: Is the storage rack made of stainless steel?

A: The rack is made from a sturdy, corrosion-resistant metal designed to withstand the humid environment of a professional kitchen.

Q: Will these boards stain from foods like beetroot or turmeric?

A: The non-porous HDPE material is highly resistant to staining, especially when cleaned promptly after use.

Q: How heavy is a single board?

A: With a total set weight of over 22kg, each of the six boards has a substantial weight of around 3.6kg, helping it stay firmly in place during use.

Q: Can the boards be resurfaced if they get scratched over time?

A: Due to their high-density nature, these boards are designed for longevity and  are not typically resurfaced. Their resistance to deep scoring minimises this need.

Q: Does the rack have to be wall-mounted?

A: No, the rack is a free-standing unit designed to sit on a countertop or work surface for easy access.

Q: Is the included wall chart wipe-clean?

A: Yes, the wall chart is designed to be durable and  can be wiped clean, making it suitable for display within the kitchen environment.

What Customers Are Saying

"Proper heavy-duty kit. These don't bend or warp in the dishwasher like our old ones. The rack is a brilliant touch, keeps everything neat."

Mark Smith – Head Chef, Bristol

"A fantastic colour coded cutting board system. Makes it so easy to train new staff on our food safety rules. A must-have for any serious kitchen."

Chloe Williams – Café Owner, York

"We bought this for our pub kitchen. The boards are a great size for prepping large batches of veg or meat. Excellent quality for the price."

Ben Jones – Pub Manager, Manchester

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The Hygiplas Promise: Food Safety Built to Last

Choosing the Hygiplas S240 chopping board set is more than a simple purchase; it's an investment in your business's reputation and  operational integrity. For years, Hygiplas has been a trusted name in UK kitchens, known for producing no-nonsense, reliable equipment that understands the demands of a commercial environment. This set embodies that philosophy. It's not just about meeting the minimum standards; it's about creating a foolproof system that empowers your staff, minimises risk, and  demonstrates a serious commitment to food safety. In the long run, the durability of HDPE means fewer replacements, and  the clarity of the colour-coded system means fewer mistakes. This translates to better inspection outcomes, greater customer confidence, and  a smoother, more efficient kitchen workflow, day in and  day out.

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Why HDPE Makes a Safer Cutting Surface

Ever wondered what 'High-Density Polyethylene' (HDPE) actually means for your kitchen? Think of a standard, cheap plastic chopping board. After a few weeks of use, it's covered in deep cuts and  fuzzy-looking scratches. Those tiny grooves are the perfect hiding place for food particles and  bacteria, making the board almost impossible to sanitise properly. That's a huge food safety risk.

Now, imagine HDPE. It's a much denser, tougher, and  non-porous material. It's a bit like comparing a smooth, glassy lake to a cracked, dry riverbed. Knives glide over it but don't dig in as deeply. This means fewer hiding spots for germs and  a surface that's far easier to wipe clean and  sanitise effectively. It's this resistance to scoring that not only makes the board last longer but, more importantly, makes it a fundamentally safer choice for commercial food preparation.

Who Should Buy This?

  • Restaurants & Pubs: To maintain strict hygiene separation between raw meats, fish, vegetables, and  cooked foods during busy service.
  • Schools & Care Homes: Essential for protecting vulnerable individuals by rigorously preventing allergen and  bacterial cross-contamination.
  • Mobile Caterers & Food Trucks: A compact, organised system that ensures food safety compliance and  professionalism, even in tight spaces.
  • Butchers & Fishmongers: Provides a dedicated, incredibly durable, and  easy-to-sanitise surface for preparing raw proteins all day long.
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Take the guesswork out of food safety. Order your Hygiplas S240 High Density Chopping Board Set today and  build a safer kitchen from the ground up.

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