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Tables£29.56 / Each
Box of 4
33% OFF
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Churchill
In Stock
Single Handled Wooden Chopping Board | Kitchen Cutting Board | 355mm Medium Size | Churchill CD142
£118.22
/ exc vat
£141.86/ inc vat
- Durable Wood Construction
- Convenient Single Handle
- Versatile Double-Sided Surface
- Generous 355mm Medium Size
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Product Overview
On the hunt for a brilliant board that’s as hardworking in the kitchen as it is handsome on the table? This is it. The Churchill CD142 is a beautifully crafted single handled wooden chopping board, designed not just for the daily chop, but for making your food look fantastic. It’s a proper piece of kit that feels sturdy, reliable, and brings a touch of rustic warmth wherever it’s used.
Perfect for bustling gastropubs, artisan cafés, and delis that value both function and form. This medium wood chopping board 355mm is sized just right for everything from prepping veg to serving up a sharing platter of cheese and charcuterie. Its dual-purpose design means fewer items to wash up and a seamless transition from kitchen to customer, making it an incredibly efficient choice for any professional food business.
With its smart handle for easy carrying, a durable double-sided surface, and the trusted Churchill name, this board is a true kitchen all-rounder. It’s a practical workhorse that’s not afraid of the limelight, ready to make your food the star of the show. It's the kind of quality basic you'll wonder how you ever managed without.
Key Features and Benefits
- Durable Wood Construction: Built tough to withstand the rigours of a busy kitchen.
- Convenient Single Handle: Makes carrying from prep counter to table an absolute breeze.
- Versatile Double-Sided Surface: Use one side for prep and the flip side for presentation.
- Generous 355mm Medium Size: Ideal for daily chopping or serving up generous sharing platters.
- Value Pack of Four: Kitting out your kitchen is easier and more cost-effective.
- Natural Rustic Aesthetic: Adds a warm, authentic, and stylish touch to your food display.
- Knife-Friendly Surface: Helps to protect your knife edges, keeping them sharper for longer.
- Easy to Maintain: A simple hand wash and regular oiling keeps it in top nick.
Technical Specifications
- Brand: Churchill
- SKU: CD142
- Dimensions: 140(W) x 355(L) mm
- Material: Wood
- Colour: Brown
- Pack Quantity: 4
- Feature: Double Sided
- Feature: Integrated Handle
Expert Review and Insights
The Churchill CD142 board really hits that sweet spot between a functional kitchen tool and stylish tableware. It’s got enough heft for proper prep work, yet the smooth finish and smart handle make it perfect for front-of-house. This is a solid, no-nonsense bit of kit that proves its worth in both durability and versatility. A fantastic commercial wooden cutting board for any venue.
Sophie Brooks – Chef Tools View Profile →
- Best of Both Worlds: Genuinely excels as both a practical prep board and a rustic serving platter.
- Needs TLC: As with any quality wood, it requires regular oiling to prevent drying out.
Case Study: Real Business, Real Results
The Old Boathouse, a bustling lakeside café in Windermere, needed to upgrade their serving platters. They were looking for something that matched their scenic, natural setting but was tough enough for constant, daily use for their popular afternoon tea platters.
"These Churchill boards have been superb. They look the part, are easy for the team to handle, and have stood up to a hectic summer season without a single issue. They just make the food look even more appealing."
Michael Edwards – Owner
The switch resulted in a more efficient service flow from kitchen to table and a noticeable increase in positive customer comments about the food's presentation.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, unpack and visually inspect each of the four boards.
- Before the first use, wash thoroughly with warm, soapy water and a soft cloth.
- Allow the boards to air dry completely, standing on their edge to ensure even drying.
- For best results, apply a thin layer of food-grade mineral oil to season the wood.
Keeping It Going
- Always hand wash your wooden boards. Never place them in a dishwasher or leave them soaking in water.
- After washing, dry immediately with a towel and store upright to prevent warping.
- Re-apply a coat of food-safe oil once a month, or whenever the wood looks dry, to keep it hydrated.
- Try to use one side for heavy cutting to preserve the other side for pristine food presentation.
Frequently Asked Questions
Q: How many boards are included in one pack?
A: This product, the Churchill CD142 chopping board, is supplied as a pack of four individual boards.
Q: Is this board safe to put in a commercial dishwasher?
A: No. To prevent warping, splitting, and drying out, wooden boards must always be washed by hand with mild soap and water.
Q: Do I really need to oil the board?
A: Yes, absolutely. Regular oiling with a food-safe mineral oil is essential to keep the wood hydrated, prevent cracks, and create a protective barrier.
Q: Can I use one side for raw meat and the other for cheese?
A: Yes, that's exactly what its double-sided design is perfect for! It's a great way to help prevent cross-contamination in the kitchen.
Q: What are the exact dimensions?
A: The board measures 355mm in length by 140mm in width (14 x 5.5 inches), making it a versatile medium size.
Q: Is the handle strong enough for a fully loaded board?
A: Yes, the handle is an integral part of the board's design, crafted to be robust and secure for carrying from kitchen to table.
Q: What kind of wood is it made from?
A: It's made from a durable, solid hardwood specifically chosen for its resilience and suitability for professional catering environments.
Q: Will the board stain if I cut things like beetroot on it?
A: Highly pigmented foods can cause staining on any wooden surface. We recommend cleaning the board promptly after contact with such ingredients to minimise this.
The Churchill Touch: An Investment in Quality Presentation
Choosing Churchill is about more than just buying a piece of wood; it's about trusting over 200 years of experience in the British hospitality industry. While this board is a functional powerhouse, it also carries the legacy of a brand known for exceptional quality and durability in tableware. For a business owner, this translates to peace of mind. You're investing in a product designed to withstand the pressures of a commercial environment, reducing the risk of premature warping, cracking, or splitting that often comes with unbranded alternatives. This isn't just a board; it's a piece of your brand's story, reflecting a commitment to quality that your customers will notice, from the sturdiness in their hands to the beautiful, rustic backdrop for their meal.
Explore more from ChurchillTwo Sides to Every Story: Why a Double-Sided Board is a Must
Ever worry about cross-contamination in a busy kitchen? A double-sided board is one of the simplest and most effective ways to improve food safety. The concept is straightforward: you dedicate one side of the board for preparing high-risk foods like raw meat or fish, and the other, cleaner side for ready-to-eat foods like bread, salads, and cheese. Think of it as having a built-in safety check. By just flipping the board, you create a clear separation that helps prevent harmful bacteria from transferring to food that won't be cooked. It’s like having two boards in one, saving space and making best practices second nature.
Who Should Buy This?
- Gastropubs & Bistros: Absolutely perfect for serving up artisan breads, charcuterie boards, and trendy ploughman's lunches with rustic flair.
- Artisan Cafés: An ideal way to present premium sandwiches, paninis, or cakes, adding a touch of quality to the display.
- Delicatessens & Farm Shops: Excellent for both slicing cured meats and cheeses behind the counter and for creating appealing displays.
- Bakeries: A charming and practical board for presenting speciality loaves, pastries, and other baked treats to customers.
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