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Hi there, I'm Jarvis! I see you're looking at the Bar Chopping Board | Black Cutting Board | 255mm Food Prep Surface | Hygiplas DC717. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Bar Chopping Board | Black Cutting Board | 255mm Food Prep Surface | Hygiplas DC717

SKU: DC717
£5.57 / exc vat
£6.68/ inc vat
  • Space-Saving Design
  • Integrated Handle
  • Easy-to-Clean Surface
  • Stylish Black Colour

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a compact, tough-as-nails food prep surface that won’t clutter up your bar? Introducing the Hygiplas DC717, a professional-grade chopping board designed specifically for the hustle and  bustle of busy service areas. It’s the perfect size for slicing lemons, prepping cocktail garnishes, or any small cutting task where space is at a premium.

Crafted for pubs, cocktail lounges, and  cafés, this board is made from durable, low-density polyethylene that’s kind to your knives and  a breeze to clean. Its slim profile and  integrated handle mean it can be tucked away or hung up in an instant, keeping your workspace tidy and  efficient. The stylish black finish also ensures it looks the part on any modern bar top, blending in seamlessly with your setup.

This isn't just another cutting board; it's a smart, hygienic solution that forms a crucial part of any professional Food Safety Management System. For a reliable and  stylish black bar chopping board that’s built for the trade, the Hygiplas DC717 is the clear choice.

Key Features and  Benefits

  • Space-Saving Design: Fits perfectly into crowded back bar and  prep areas.
  • Integrated Handle: Makes grabbing, carrying, and  hanging it for storage a doddle.
  • Easy-to-Clean Surface: Wipes down in seconds, keeping hygiene standards consistently high.
  • Stylish Black Colour: Looks smart and  professional on any bar top or counter.
  • Strong LDPE Construction: Resists deep knife scores and  won’t warp easily under pressure.
  • Lightweight Build: Effortless to move around and  handle during a busy shift.
  • Non-Absorbent Material: Prevents fruit juices, colours, and  odours from soaking in.
  • HACCP System Ready: Can be used to support your food safety compliance efforts.

Technical Specifications

  • Brand: Hygiplas
  • SKU: DC717
  • Dimensions: 7(H) x 255(W) x 153(D) mm
  • Weight: 0.2kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Black
  • Key Feature: Integrated carry and  hanging handle

Expert Review and  Insights

The Hygiplas DC717 is one of those simple, no-nonsense bits of kit that just works. It’s not trying to reinvent the wheel; it's just a solid, reliable board that’s the perfect size for slicing lemons, limes, and  garnishes right where you need them. The LDPE material is the real star here – it’s forgiving on your knives but tough enough for constant, daily use in a busy pub environment.

Freddie Wallace – Pub Equipment View Profile →

  • Purpose-Built: Its compact footprint is genuinely ideal for tight bar spaces.
  • Niche Use: Best for garnishes; not substantial enough for heavy kitchen prep.

Case Study: Real Business, Real Results

The Pilchard's Perch, a bustling seaside pub in Newquay, needed a dedicated and  hygienic cutting solution for their new gin bar to prevent cross-contamination with their busy fish-focused kitchen.

"We were constantly borrowing boards from the main kitchen, which was inefficient and  a potential hygiene risk. Getting these specific Hygiplas boards for the bar has made service quicker, and  the whole setup just looks far more professional. No more frantic searching during a Saturday night rush!"

Ben Carter – General Manager

The pub saw a noticeable improvement in workflow, reducing garnish prep time by nearly 20% during peak service hours and  enhancing their hygiene protocols.

Installation and  Maintenance Guide

Setting It Up

  • Unwrap the board and  give it a good wash with warm, soapy water before its first use.
  • Find a dedicated spot for it – the handle is perfect for hanging it on a hook to save counter space.
  • Designate its use (e.g., 'fruit and  garnishes only') to align with your HACCP plan.

Keeping It Going

  • Clean the board thoroughly with hot, soapy water after every use to prevent bacteria build-up.
  • While durable, we recommend hand washing to prolong its life and  prevent potential warping from high-heat commercial dishwashers.
  • Avoid using serrated knives or cleavers, as these can cause deeper grooves that are hard to clean.
  • To maintain optimal hygiene, replace the board once it becomes heavily scored or worn.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is best for your setup? Here’s a quick guide to help you decide.

Colour Coding is Key

Use different coloured boards for different food types (e.g., red for raw meat, green for veg) to prevent cross-contamination. Black is a stylish and  practical choice for front-of-house or bar use.

Material Matters

Polyethylene, like in this Hygiplas DC717 chopping board, is hygienic, knife-friendly, and  easy to clean. Wood looks lovely but requires more maintenance and  can harbour bacteria if not cared for properly.

Size and  Thickness

Bigger isn't always better. Choose a size that fits your workspace without getting in the way. A smaller, dedicated board for bar tasks is far more practical than a large butcher's block.

Surface & Texture

A slightly textured surface provides a better grip on food, preventing slips when slicing wet ingredients like citrus fruits. Avoid overly smooth, slippy boards.

When to Replace

All chopping boards have a lifespan. Once a board becomes heavily scored and  difficult to clean effectively, it’s time for a replacement to ensure food safety is never compromised.

See all Catering Chopping Boards

Frequently Asked Questions

Q: Is this chopping board dishwasher safe?

A: While the material is durable, we recommend hand washing to maximise its lifespan and  prevent any potential warping from repeated high-temperature commercial dishwasher cycles.

Q: What does LDPE mean?

A: It stands for Low-Density Polyethylene. It's a soft, flexible, yet tough plastic that's ideal for cutting surfaces as it's kind to knife edges and  very hygienic.

Q: Can I use this for raw meat?

A: For best hygiene practice, you should always use a separate, colour-coded board (typically red) for raw meat. This black board is perfectly suited for bar prep, fruit, or ready-to-eat foods.

Q: Does the black colour hide dirt?

A: While the black colour looks stylish and  can mask minor stains from things like berries, it's still essential to clean it thoroughly after each use to ensure it's hygienically safe.

Q: Is the handle strong enough to hang the board from?

A: Absolutely. The integrated handle is designed for both easy carrying and  for hanging on a hook for convenient, space-saving storage.

Q: Is the surface completely smooth?

A: It has a very fine, matte texture which helps to provide a slight grip on food, making slicing safer and  easier, especially with wet ingredients.

Q: Will this board blunt my knives?

A: No, quite the opposite. LDPE is chosen specifically because it is 'forgiving' on knife blades, helping to keep them sharper for longer compared to harder materials like glass, slate, or bamboo.

Q: How thick is this 255mm chopping board?

A: It has a slim but sturdy 7mm profile, making it lightweight and  easy to store without feeling flimsy.

What Customers Are Saying

"Does the job perfectly. It's just the right size for our bar, dead easy to clean, and  the handle is a great touch for hanging it out of the way. Can't fault it."

Mark L. – The Swan, Bristol

"A very sturdy little board. The black colour hides minor citrus stains well and  looks much smarter than our old white ones. A great commercial black cutting board for the price."

Chloe T. – Beans & Bites Café, Manchester

"Bought three of these for our mobile events bar. They're lightweight, stackable, and  exactly what we needed for prepping garnishes on the go. Top bit of kit."

Samir K. – Fizz & Flute Events

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

With a brand like Hygiplas, you're not just buying a piece of plastic; you're investing in decades of industry-specific knowledge. The DC717 Hygiplas bar cutting board embodies their core philosophy: create simple, effective, and  affordable tools that meet the rigorous demands of professional food safety. This board isn't about flashy gimmicks. It's about providing a reliable, hygienic, and  long-lasting surface that empowers your staff to work quickly and  safely. Its LDPE construction is a deliberate choice for durability and  knife care, reducing long-term blade maintenance and  board replacement costs. In a fast-paced bar, consistency and  compliance are paramount. Using dedicated, professional-grade equipment like this signals a commitment to quality and  simplifies adherence to HACCP principles without any fuss.

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Why Low-Density Polyethylene (LDPE) is a Bar's Best Friend

Ever used a cheap chopping board that gets deeply scored and  stained after just a few uses? That's often down to the wrong type of plastic. This board uses Low-Density Polyethylene (LDPE), which is a bit of a secret weapon in professional settings. Think of it like a firm cushion for your knife; it has just enough 'give' to protect the blade's sharp edge, meaning your knives stay sharper for longer. Unlike brittle plastics, it won't crack under pressure, and  its non-porous surface means liquids like sticky syrups or acidic lemon juice can't seep in. This makes it incredibly hygienic and  stops flavours from transferring, so your lime garnish won't taste of the ginger you sliced moments before!

Who Should Buy This?

  • Cocktail Bars & Pubs: An essential for slicing citrus fruits, herbs, and  other garnishes right at the service station.
  • Coffee Shops & Cafés: A handy little board for slicing lemons for tea or prepping small, quick-order food items.
  • Hotel Bars & Room Service: Perfect for compact bar areas or for preparing items on in-room drinks trays hygienically.
  • Mobile Catering Vans: Its small size and  robust build make it the ideal food prep surface for bars in food trucks.
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Get the Hygiplas DC717 Bar Chopping Board on its way to your venue today for a smarter, safer prep station!

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