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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Wall Table | Commercial Kitchen Prep Table | 1800mm with Upstand | Holmes DR031. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Holmes In Stock

Stainless Steel Wall Table | Commercial Kitchen Prep Table | 1800mm with Upstand | Holmes DR031

SKU: DR031
£1,062.03 / exc vat
£1,274.44/ inc vat
  • 304 Stainless Steel Top
  • Fully Welded Construction
  • Delivered Fully Assembled
  • Integrated Rear Upstand

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Kitting out a commercial kitchen? This is the solid foundation you need. The Holmes DR031 is a seriously sturdy, no-nonsense stainless steel wall table, built right here in the UK. At a generous 1800mm wide, it provides a massive, reliable surface for all your prep work, plating, or equipment staging. It's designed from the ground up to handle the heat, hustle, and  rigorous cleaning demands of any professional food environment.

This commercial kitchen prep table with upstand is an absolute must for restaurants, bustling cafés, catering businesses, and  even ghost kitchens that prioritise hygiene and  efficiency. The tough 304-grade stainless steel top is a breeze to wipe down, while the handy undershelf doubles your storage without taking up extra floor space. The rear upstand is a clever touch, stopping ingredients and  liquids from splashing or rolling down the back, keeping your walls clean and  your workspace tidy.

The best part? It arrives at your door fully welded and  assembled. There's no faffing about with flat-pack instructions or wobbly legs. Just unwrap it, position it, and  you're ready to go. This isn't just a table; it's a dependable partner for your kitchen, built to last for years of service. It’s the robust, practical workspace solution you’ve been looking for.

Key Features and  Benefits

  • 304 Stainless Steel Top: Offers superb corrosion resistance and  is completely food-safe.
  • Fully Welded Construction: Arrives incredibly strong and  rigid, with no annoying wobbles.
  • Delivered Fully Assembled: Saves you precious time and  hassle on installation day.
  • Integrated Rear Upstand: Stops spills and  food from hitting the wall behind.
  • Fixed Undershelf: Provides essential, easy-access storage for pots, pans, or ingredients.
  • Made in the UK: Guarantees top-notch craftsmanship and  quality you can trust.
  • Hygienic Surface: Incredibly easy to clean and  sanitise, meeting food safety standards.
  • Flange Feet: Protects your kitchen flooring from scuffs and  scratches.

Technical Specifications

  • Brand: Holmes
  • SKU: DR031
  • Dimensions: 900(H) x 1800(W) x 650(D)mm
  • Weight: 20kg
  • Worktop Material: 304 Stainless Steel
  • Undershelf Material: 430 Stainless Steel
  • Steel Thickness: 1.2mm
  • Upstand Height: 50mm
  • Construction: Fully Welded
  • Assembly: Supplied Fully Assembled
  • Origin: Made in the UK

Expert Review and  Insights

When you're choosing core kitchen furniture, the debate between flat-pack and  welded is a big one. The Holmes table ends that debate. Its fully welded structure provides the kind of day-in, day-out stability that you just don't get from a self-assembly unit. For a high-traffic prep area, this isn't a luxury; it's essential for safety and  workflow. It feels solid, dependable, and  built for proper graft.

Oliver Bennett – Catering Equipment View Profile →

  • Rock Solid: The welded frame is its biggest selling point—it’s built for heavy use.
  • Check Your Access: As it’s pre-assembled, make sure it fits through your doors first!

Case Study: Real Business, Real Results

The team at 'The Northern Pie Co.' in Manchester needed to upgrade their kitchen to handle a surge in online orders. Their old flat-pack tables were becoming unstable and  difficult to keep clean, slowing down their production line.

"We switched to two of these Holmes wall tables and  the difference was immediate. They are absolutely solid, and  the upstand keeps our pastry scraps and  flour contained. Cleaning at the end of a long shift is so much faster now."

Robert Finch – Owner

The upgrade resulted in a more streamlined workflow, contributing to a 20% increase in their daily pie production capacity.

Installation and  Maintenance Guide

Setting It Up

  • Measure your doorways and  access route before delivery to ensure a smooth arrival.
  • Choose a permanent, level spot for your table, ideally against a wall to make best use of the upstand.
  • Once in place, give it a quick wipe-down with a food-safe cleaner to remove any dust from transit.
  • Position it to allow for easy cleaning access around and  underneath the unit.

Keeping It Going

  • Wipe down with a soft cloth, warm water, and  a neutral detergent for daily cleaning.
  • Always use food-safe sanitisers to maintain hygiene standards.
  • Avoid using harsh abrasive pads or steel wool, as this can scratch the stainless steel surface.
  • For any tough stains, use a specialist stainless steel cleaner and  always wipe in the direction of the grain.

Buying Guide: Choosing the Right Prep Table

Not sure what fits best in your kitchen? Let's walk through the key things to consider when choosing a stainless steel catering table.

Measure Your Space

It sounds obvious, but measure the area where the table will live. Check width, depth, and  height, and  remember to account for staff moving around it.

Upstand or Flat Top?

An upstand is perfect for tables against a wall to prevent mess. A flat top (island) table is better if you need access from all four sides.

Welded vs. Flat-Pack

Welded tables, like this one, offer maximum strength and  no-fuss setup. Flat-pack is better if access is tight, but can loosen over time.

Know Your Steel

304 grade (like this worktop) is premium for food contact areas due to its high corrosion resistance. 430 grade is great for shelves and  general structure.

Consider Your Storage

An undershelf is vital for storing equipment and  dry goods. Decide if you need a fixed shelf for stability or an adjustable one for flexibility.

See all Stainless Steel Prep Tables

Frequently Asked Questions

Q: Is this table delivered ready to use?

A: Yes, it is supplied fully assembled and  welded. You just need to unwrap it and  position it in your kitchen.

Q: What is an upstand for?

A: The upstand is a raised lip at the back of the table that prevents food, liquids, and  utensils from falling down the gap between the table and  the wall.

Q: How do I clean this stainless steel prep table?

A: For daily cleaning, use a soft cloth with warm water and  a neutral detergent. Always finish with a food-safe sanitiser. Avoid abrasive scouring pads.

Q: What is the difference between the 304 and  430 grade stainless steel?

A: The 304 grade worktop has higher nickel content, making it more resistant to corrosion and  ideal for direct food prep. The 430 grade undershelf is durable and  perfect for storage.

Q: Can I place hot pans directly onto the surface?

A: Yes, stainless steel is highly heat-resistant, so you can place hot pans and  trays on it. However, for prolonged heat, using trivets is always good practice.

Q: Is the undershelf adjustable?

A: No, on this model the undershelf is fixed and  fully welded to provide maximum strength and  stability to the entire unit.

Q: How thick is the steel?

A: This table is constructed with a sturdy 1.2mm thick steel, providing excellent durability for a busy commercial environment.

Q: What country is this table made in?

A: This Holmes wall table is proudly made right here in the UK.

What Customers Are Saying

"Properly solid bit of kit. Arrived ready to go, slid it into place and  it hasn't moved an inch since. The finish is great and  it cleans up perfectly. Exactly what we needed."

Paul G – The Grill House, Birmingham

"A fantastic stainless steel prep table for our restaurant. The undershelf is a lifesaver for storage. Only wish the feet were adjustable, but it sits level on our floor anyway. Great value."

Maria Costa – Pizzeria, Cardiff

"So glad we chose a welded table. It feels much safer and  more professional than the ones you build yourself. The upstand is brilliant for keeping the walls clean."

Liam O'Connell – Deli, Belfast

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The Holmes Advantage: Built in Britain, Built to Last

Choosing a Holmes table is an investment in your kitchen's future. Being made in the UK and  supplied fully welded isn't just a feature; it's a promise of quality and  long-term reliability. Unlike flat-pack alternatives that can start to wobble and  weaken with the constant vibrations and  heavy use of a commercial kitchen, this table provides a steadfast foundation from day one. This inherent stability translates into a safer, more efficient working environment for your staff. By eliminating the time spent on assembly and  the future maintenance of re-tightening bolts, you're investing in operational uptime. It’s a piece of core infrastructure designed to withstand years of service, helping you maintain impeccable hygiene standards and  a smooth, professional workflow without interruption.

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More Than Just a Backsplash: Why the Upstand Matters

You might see the 'upstand' listed and  think it's a minor detail, but in a busy kitchen, it's a huge help. Think of it as a small, built-in fence at the back of your workspace. When you're chopping vegetables, portioning sauces, or just moving things around quickly, that 50mm lip stops everything from falling into the hard-to-clean gap between the table and  the wall. It means less food waste, less time spent fishing out dropped utensils, and  a much faster, more hygienic clean-down at the end of the day. It's a simple feature that solves a very common kitchen frustration.

Who Should Buy This?

  • Restaurants & Pubs: An essential workhorse for your main prep line or as a spacious plating-up station.
  • Bakeries & Pâtisseries: The perfect, hygienic surface for rolling dough, decorating cakes, and  general prep work.
  • Catering Units: A robust central hub in a production kitchen for assembling and  organising orders for delivery.
  • School & Care Home Kitchens: A durable, easy-to-clean table that withstands constant use and  meets strict hygiene requirements.
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