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Jarvis

Catering Specialist
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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Table | Commercial Catering Prep Surface | 915mm | Blaze ES36. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blaze In Stock

Stainless Steel Table | Commercial Catering Prep Surface | 915mm | Blaze ES36

SKU: ES36
£150.99 / exc vat
£181.19/ inc vat
£307.99 / exc vat
£369.59/ inc vat
  • Durable Stainless Steel Top
  • Galvanised Steel Undershelf
  • Low Height Design (650mm)
  • Compact 915mm Width

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's efficiency starts with a solid foundation, and  this Blaze ES36 prep table is exactly that. It’s a fantastically sturdy, low-height stainless steel work table designed to be the reliable workhorse you can count on day in, day out. Whether you’re chopping, mixing, or need a stand for other bits of kit, this table is ready for action.

It’s an absolute must-have for bustling commercial kitchens, from local cafés and  takeaways to busy restaurants and  mobile catering units. The clever low-height design makes it the perfect perch for heavy countertop appliances like griddles, pizza ovens, or dough mixers, placing them at a much more comfortable and  ergonomic working height for your staff.

Built with a tough, easy-to-clean stainless steel top and  a super-handy galvanised undershelf for storage, this stainless steel prep table 915mm is engineered for the rigours of professional service. It’s the simple, practical, and  dependable upgrade your workspace has been crying out for.

Key Features and  Benefits

  • Durable Stainless Steel Top: Provides a professional, hygienic, and  incredibly tough work surface.
  • Galvanised Steel Undershelf: Offers brilliant, easy-access storage for pots, pans, and  ingredients.
  • Low Height Design (650mm): Perfectly positions countertop equipment for comfortable and  safe use.
  • Compact 915mm Width: Gives you a generous workspace without dominating your kitchen floor.
  • Robust Construction: Built to handle the heavy demands of constant commercial use.
  • Practical 2" Edging: Helps to contain any spills and  stops utensils rolling off.
  • Effortless to Clean: Wipes down in seconds, helping you maintain top hygiene standards.
  • Versatile Application: Ideal as a dedicated prep station or a sturdy equipment stand.

Other Available Sizes:

Technical Specifications

  • Brand: Blaze
  • SKU: ES36
  • Dimensions: 650(H) x 915(W) x 711(D) mm
  • Top Material: Stainless Steel
  • Undershelf Material: Galvanised Steel
  • Edging: 2" rear upstand
  • Assembly: Flat-packed for easy assembly

Expert Review and  Insights

In any professional kitchen, space is king and  how you use it is crucial. The Blaze ES36 isn't flashy, but it’s a seriously smart piece of kit. Its low-profile design is a thoughtful touch for placing heavy equipment, reducing strain on staff. It's a simple, sturdy, and  reliable solution that just gets the job done without any fuss.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The build quality is excellent for the price; it feels really solid.
  • Con: The galvanised undershelf isn't as corrosion-proof as a full stainless model.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Padstow, Cornwall, needed to reorganise their cramped kitchen to improve workflow during the busy tourist season. Their main prep counter was cluttered with a countertop griddle, creating a bottleneck during service.

"We were constantly bumping into each other and  the griddle took up valuable prep space. The Blaze table slotted in perfectly, giving the griddle its own dedicated home. It’s a simple change, but it’s made our service much smoother and  safer."

David Chen – Head Chef

The new layout reduced kitchen traffic and  helped the team increase their griddle output by 25% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Unpack all components on a protected surface like cardboard to avoid any scratches.
  • Assemble on a level floor to ensure the table is stable right from the start.
  • Tighten all grub screws and  bolts securely, but don't over-tighten as this can damage the threads.
  • Once built, use a spirit level and  adjust the feet to eliminate any wobble on your floor.

Keeping It Going

  • Wipe the stainless steel top daily with a soft cloth and  a food-safe sanitiser.
  • For any stubborn marks, use a non-abrasive cream cleaner and  always wipe in the direction of the grain.
  • Keep the galvanised undershelf clean and  dry to maximise its lifespan and  prevent any corrosion.
  • Periodically check that all fixings are still tight, especially if the table holds vibrating equipment.

Buying Guide: Choosing the Right Commercial Table

Not sure which table is the perfect fit for your space? Here are a few things to think about.

Consider the Height

Standard prep tables are around 850-900mm high for comfortable standing work. Low-level tables like this one (650mm) are purpose-built for placing heavy equipment on top, bringing it to an ideal operating height.

Material Matters

All-stainless steel offers maximum hygiene and  rust resistance, perfect for wet prep areas. A commercial stainless steel table with a galvanised shelf provides brilliant performance for general prep and  dry storage at a lower cost.

Measure Your Space

Always measure your available kitchen space twice! Don't forget to account for clearance around the table for staff to move and  for easy cleaning access. This catering prep surface 915mm is great for fitting into tighter spots.

Check the Load

If you're placing heavy kit like a griddle or mixer, ensure the table's construction is robust. A good quality flat-pack like the Blaze ES36 is perfect for most countertop appliances.

Edge and  Upstand Options

A small upstand or edge at the back is great for stopping utensils and  food from falling down the wall, which makes cleaning up much quicker and  easier.

See all Support Tables with Undershelf

Frequently Asked Questions

Q: What is the main difference between the stainless steel top and  the galvanised shelf?

A: The stainless steel top is food-grade, highly rust-resistant, and  designed for direct contact with food. The galvanised shelf is for general storage; it's strong and  durable but not intended for direct food prep.

Q: Is this Blaze ES36 prep table easy to assemble?

A: Yes, it arrives flat-packed with clear instructions. Assembly is very straightforward and  usually just requires an Allen key, which is often included in the box.

Q: How should I clean the stainless steel surface?

A: Simply use a soft cloth with a mild detergent or a dedicated food-safe stainless steel cleaner. To avoid fine scratches, always wipe in the direction of the steel's grain.

Q: Can I put very hot pans directly onto the table?

A: Stainless steel is very heat resistant. However, for extremely hot pans straight from the hob, it's always best practice to use a trivet to prevent any potential for long-term heat damage or warping.

Q: Are the feet adjustable for uneven floors?

A: Yes, commercial tables like this feature adjustable 'bullet' feet. You can screw them in or out individually to make the table perfectly level and  stable.

Q: What is the benefit of this table's low height?

A: The 650mm height is specifically designed to be an equipment stand. It brings countertop machines like griddles, fryers or mixers to a comfortable and  ergonomic working height for staff.

Q: How much weight can the undershelf hold?

A: The galvanised undershelf is very sturdy and  designed to hold significant weight, such as stacks of pans, dry ingredient containers, or smaller appliances.

Q: Is this stainless steel work table for kitchen use suitable for a damp environment?

A: The stainless steel top is perfect for any environment, wet or dry. To get the longest possible life from the galvanised undershelf, it's best to keep it as dry as you can.

What Customers Are Saying

"Solid bit of kit. We use it to hold our heavy-duty mixer and  the undershelf is a massive bonus for storing the attachments. Really well made."

Mark L – The Bakehouse, Manchester

"Great value and  does the job perfectly as a stand for our fryer. Assembly was straightforward. Can't complain for the price!"

Chloe T – Burger Van, Bristol

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The Blaze Advantage: Built for the Daily Grind

When you're equipping a commercial kitchen, you're not just buying a piece of metal; you're investing in the rhythm and  flow of your daily service. The Blaze ES36 prep table embodies a philosophy of practical, no-nonsense design that understands the pressures of a professional environment. Its value isn't in flashy gimmicks, but in its unwavering reliability. Think of the long-term benefit: a surface that resists stains and  is easy to sanitise, an undershelf that keeps your space organised, and  a frame that remains stable shift after shift. This focus on fundamental quality means fewer wobbles, easier cleaning routines, and  one less thing to worry about during a hectic service. By choosing a table from a trusted brand like Blaze, you're choosing consistency and  durability that pays you back in smooth, uninterrupted operations for years to come.

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Why a Stainless Top and  Galvanised Shelf is a Smart Combo

Ever wondered why this table uses two different metals? It’s all about putting the right material in the right place to give you the best value. The top surface is high-grade stainless steel because that's your main work area – it needs to be food-safe, non-porous, and  tough enough to resist rust and  scratches from constant use. Think of it as the shield protecting your food hygiene standards. The undershelf, on the other hand, is galvanised steel (which is steel coated in a protective layer of zinc). It's still strong and  corrosion-resistant, but it's more cost-effective than stainless steel. This makes it perfect for storing dry goods, pans, or equipment, giving you that essential durability without driving up the price. It's a clever bit of engineering to deliver a professional table that's easier on your budget.

Who Should Buy This?

  • Local Cafés: A perfect stand for your coffee machine or panini press, with storage for supplies below.
  • Restaurants: An essential restaurant prep table for chopping, mixing, or as a base for countertop fryers.
  • Takeaway Kitchens: Ideal for organising your packing station or holding cooking equipment in a compact space.
  • Hotel Kitchens: A durable surface for prep work or holding specific appliances away from the main line.
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