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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Stainless Steel Table | Prep Table | 1225mm Width | Blaze ES48. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blaze In Stock

Commercial Stainless Steel Table | Prep Table | 1225mm Width | Blaze ES48

SKU: ES48
£169.99 / exc vat
£203.99/ inc vat
£329.99 / exc vat
£395.99/ inc vat
  • Low-Height Design
  • Generous 1225mm Width
  • Durable Stainless Steel Top
  • Galvanised Steel Undershelf

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Searching for a sturdy foundation for your key kitchen equipment? Meet the Blaze ES48, a purpose-built commercial stainless steel prep table designed to handle the heat and  hustle of a professional environment. Its clever low-height design makes it the perfect partner for heavy countertop appliances, bringing them to an ideal, ergonomic working level for your team.

This stainless steel work table is a must-have for any busy restaurant, café, pub, or takeaway that needs to maximise its workspace. Whether you're setting up a dedicated grill station, creating a new prep area, or simply need a reliable stand for a heavy-duty mixer, the Blaze ES48 delivers unwavering stability and  a hygienic surface that meets all professional standards.

Featuring a durable, easy-to-clean stainless steel top, a handy galvanised undershelf for essential storage, and  a neat rear upstand to keep things tidy, this table is all about practical performance. It’s a simple, no-fuss solution that instantly brings more order and  efficiency to your kitchen layout, letting your chefs work more safely and  effectively.

Key Features and  Benefits

  • Low-Height Design: Perfect for placing heavy griddles at an ergonomic level.
  • Generous 1225mm Width: Offers ample space for your appliances and  prep work.
  • Durable Stainless Steel Top: Incredibly hygienic, easy to clean, and  built to last.
  • Galvanised Steel Undershelf: Provides vital extra storage for pots, pans, and  ingredients.
  • Robust Leg Construction: Ensures a stable, wobble-free base for heavy-duty daily use.
  • Protective 2" Upstand: Prevents ingredients and  spills from falling down the back.
  • Simple Flat-Pack Assembly: Gets you set up and  working in next to no time.
  • Versatile Application: Ideal as a heavy equipment stand or a prep station.

Other Available Sizes:

Technical Specifications

  • Brand: Blaze
  • SKU: ES48
  • Dimensions (H x W x D): 650 x 1225 x 711 mm
  • Top Material: Durable Stainless Steel
  • Undershelf Material: Galvanised Steel
  • Edging/Upstand: 50.8mm (2 inches)
  • Delivered: Flat-packed for easy assembly

Expert Review and  Insights

The Blaze ES48 isn't trying to be fancy, and  that's precisely its strength. It’s a proper workhorse. The low-height design is a particularly smart touch, making it a much safer and  more comfortable stand for heavy tabletop gear like chargrills or planchas. It's built to be knocked about a bit, easy to wipe down, and  just gets the job done without any fuss.

Oliver Bennett – Catering Equipment View Profile →

  • Strength: The lower 650mm height is brilliant for heavy countertop cooking equipment.
  • Weakness: The galvanised shelf isn't as corrosion-resistant as a full stainless model.

Case Study: Real Business, Real Results

The Salty Siren, a bustling seafood bistro in Whitby, needed a dedicated, sturdy stand for their new plancha grill which was putting a strain on their existing work surfaces.

"We were sick of balancing our expensive grill on an old, wobbly table. The Blaze ES48 table is solid as a rock, the perfect height, and  the undershelf is a godsend for storing pans. It’s made our grill station so much safer and  more organised."

David Chen – Head Chef

This simple upgrade streamlined their grilling process, helping to reduce service bottlenecks during the busy tourist season.

Installation and  Maintenance Guide

Setting It Up

  • Find a level spot – use a spirit level and  adjust the feet (if supplied) for a wobble-free base.
  • Assemble the undershelf first, ensuring it’s at your preferred height before tightening all the fixings.
  • Give all surfaces a thorough wipe-down with a food-safe sanitiser before its first use.

Keeping It Going

  • Wipe up acidic spills like lemon juice or vinegar quickly to protect the stainless steel finish.
  • Clean with a soft cloth and  designated stainless steel cleaner, always wiping in the direction of the grain.
  • Avoid using harsh scouring pads or wire wool, as these will scratch the surface and  can lead to rust spots.
  • Periodically check that all bolts and  fixings are tight, especially in a busy kitchen environment.

Buying Guide: Choosing the Right Commercial Prep Table

Not sure which table is right for your space? Here are a few things to consider to make sure you get the perfect fit for your kitchen.

Measure Your Space Twice

Don't just measure the floor space. Check heights under any extraction units and  consider the workflow around the table to ensure there's enough room.

Consider Its Main Job

Is it for light prep or to hold a 100kg pizza oven? The required load-bearing capacity will dictate the grade of steel and  leg construction you need.

Shelf or No Shelf?

An undershelf is fantastic for storage, but if the table needs to go over existing equipment or requires frequent cleaning underneath, a model without one might be better.

Upstands and  Edges

An upstand at the back is essential for tables placed against a wall. It stops food, utensils, and  liquids from falling down the gap, making cleaning much easier.

Material Grade Matters

304 grade stainless steel offers the best corrosion resistance for wet areas, while 430 grade is a great, durable all-rounder for most dry prep zones.

See all Support Tables with Undershelf

Frequently Asked Questions

Q: What is the main difference between the stainless steel top and  the galvanised shelf?

A: The top is food-grade stainless steel, perfect for direct food contact and  easy sanitising. The galvanised shelf is for general storage; it's strong and  rust-resistant, but not intended for direct food prep.

Q: Can I adjust the height of the undershelf?

A: Yes, on most flat-pack tables like this, the undershelf can be fixed at a height that suits your storage needs during the initial assembly.

Q: Is this table difficult to assemble?

A: Not at all. It's supplied flat-packed with all the necessary fixings and  is designed for straightforward self-assembly. An Allen key is usually all that's required.

Q: What does the '2" edging' refer to?

A: This refers to a 2-inch (approximately 5cm) upstand along the back edge of the table. It's designed to stop items from rolling off and  prevent splashes against the wall.

Q: How much weight can this table hold?

A: While exact figures vary, commercial prep tables like the Blaze ES48 are built to be robust and  can comfortably hold heavy countertop equipment like griddles, mixers, or slicers.

Q: Is the 650mm height standard for an equipment table?

A: Yes, this lower height is specifically designed to bring countertop appliances like grills or bain maries down to a comfortable and  safe working height for your kitchen staff.

Q: How do I clean and  maintain the stainless steel?

A: Use a soft cloth and  a designated stainless steel cleaner or a mild detergent. Always wipe in the direction of the steel's grain to avoid streaks and  micro-scratches.

Q: Can I put hot pans directly onto the surface?

A: Yes, stainless steel is highly resistant to heat, so you can place hot pots and  pans on it without worrying about damage to the surface.

What Customers Are Saying

"Absolutely solid bit of kit. We use it for our pasta machine and  it doesn't move an inch. Easy to put together and  even easier to clean."

Marco G. – Italian Trattoria, Manchester

"Great value table. The undershelf is really useful for storage. My only niggle is that I wish the shelf was stainless steel too, but for the price, you can't complain."

Sarah L. – Takeaway, Birmingham

"Perfect height for our griddle. Makes working the line so much more comfortable for the chefs. A simple, effective restaurant stainless steel table."

Tom P. – The Griffin Pub, Bristol

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The Blaze Advantage: Built for the Daily Grind

When you invest in a piece of equipment like a commercial stainless steel prep table, you're not just buying a surface; you're buying reliability. That's where Blaze excels. This isn't a flimsy, domestic-grade item. It's engineered for the relentless pace of a professional kitchen – the knocks, the spills, the constant cleaning, and  the heavy loads. The combination of a premium stainless top with a practical galvanised shelf shows a smart understanding of a caterer's budget and  operational needs. This table represents a long-term investment in a smoother, safer, and  more organised workflow. It’s the kind of foundational equipment that you set up and then forget about, because it just works, day in, day out, letting you focus on what really matters: the food.

Explore more from Blaze

Why Material Matters: Stainless Top vs. Galvanised Shelf

Ever wondered why this table has a stainless steel top but a galvanised steel shelf? It’s a clever design choice that puts the right material in the right place for the best value. The stainless steel top is your food-contact and  primary work surface. It has to be non-porous, corrosion-resistant, and  incredibly easy to sanitise – a legal must-have in any commercial kitchen. The galvanised steel undershelf, however, is for general storage. By using galvanised steel (which is regular steel coated in zinc to prevent rust), you get a strong, durable shelf perfect for holding equipment and  dry goods, but at a much friendlier price point than an all-stainless model. It's smart engineering that gives you premium performance where it counts the most.

Who Should Buy This?

  • Restaurants & Pubs: An ideal low-level stand for placing griddles, chargrills, or fryers in the main cooking line.
  • Mobile Caterers: A sturdy, reliable prep surface or equipment stand that can be quickly assembled on-site.
  • Bakeries & Pâtisseries: Use it as a dedicated station for heavy mixers or for cooling trays fresh from the oven.
  • Community Kitchens & Schools: Provides a robust, safe, and  easy-to-clean workspace for food preparation and  equipment.
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