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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Wall Prep Bench Table | Stainless Steel Workbench | 900x600x850mm | Modena WT900-Ga. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Wall Prep Bench Table | Stainless Steel Workbench | 900x600x850mm | Modena WT900-Ga

SKU: WT900-Ga
£89.99 / exc vat
£107.99/ inc vat
£139.99 / exc vat
£167.99/ inc vat
  • 201-Grade Stainless Steel Top
  • Integrated Wall Upstand
  • Adjustable Galvanised Undershelf
  • High Weight Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any professional kitchen. The Modena WT900-Ga is a no-nonsense, sturdy stainless steel wall prep bench designed to handle the daily graft of a busy commercial environment. It’s the reliable, clean, and  practical surface space you've been looking for, giving you a dedicated zone for everything from chopping veg to plating up masterpieces, all while keeping your walls clean and  your kit organised.

This prep table is an absolute essential for cafes, restaurants, takeaways, and  bakeries that need to maximise their space and  efficiency. The 900mm width is perfect for fitting into smaller kitchens or creating a specific station within a larger setup. With a high-grade stainless steel top, a handy undershelf for storage, and  an integrated upstand to prevent mess, it’s built from the ground up with the professional chef in mind.

If you’re tired of cramped conditions and  need a durable, hygienic, and  easy-to-clean surface that will last for years, this is it. It’s not just a table; it’s the foundation for a smoother, faster, and  more organised kitchen workflow. Stop improvising on unsuitable surfaces and  give your team the professional space they deserve.

Key Features and  Benefits

  • 201-Grade Stainless Steel Top: Offers superior rust resistance for long-lasting hygienic use.
  • Integrated Wall Upstand: Stops ingredients, liquids, and  utensils from falling behind.
  • Adjustable Galvanised Undershelf: Provides strong, customisable storage for equipment and  supplies.
  • High Weight Capacity: Supports up to 150kg, perfect for heavy appliances.
  • Adjustable Bullet Feet: Ensures the table is level and  completely stable, even on uneven floors.
  • 1.2mm Thick Steel: A robust and  durable surface that resists dents and  warping.
  • Compact 900mm Width: Fits neatly into tight spaces to maximise kitchen layout.
  • Flat-Pack Delivery: Makes it simple to manoeuvre into position before assembly.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: WT900-Ga
  • Dimensions: 850(H) x 900(W) x 600(D) mm
  • Material: 201 Stainless Steel Top, Galvanised Steel Legs & Undershelf
  • Top Thickness: 1.2mm
  • Unit Weight: 10 KG
  • Top Shelf Capacity: 150kg
  • Undershelf Capacity: 120kg
  • Features: 100mm Upstand, Adjustable Undershelf, Adjustable Feet
  • Assembly: Supplied Flat Packed

Expert Review and  Insights

In any kitchen, the humble workbench is the unsung hero. The Modena WT900-Ga isn't flashy, but it’s incredibly effective. It provides a solid, dependable foundation for daily prep. The 201-grade steel and  practical upstand show that it's designed by people who understand the realities of a commercial kitchen environment—it’s about durability and  practicality, not gimmicks.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The 201-grade steel is a big step up from cheaper alternatives.
  • Con: Flat-pack assembly requires time and  two people for best results.

Case Study: Real Business, Real Results

The Corner Deli in Cardiff needed to streamline their sandwich-making process, which was causing bottlenecks during the busy lunch rush. They replaced a rickety old wooden table with the Modena WT900-Ga to create a dedicated, hygienic prep station.

"It’s made a massive difference. Everything is in one place, it's so easy to keep clean between orders, and  the undershelf holds all our extra packaging. The upstand is fantastic for stopping stray tomatoes from escaping down the back!"

Robert Evans – Owner

The new setup has helped them reduce average order preparation time by 30% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, check that all parts are present against the instructions.
  • Build the table on a soft, clean surface (like the cardboard box it came in) to avoid scratching the top.
  • A rubber mallet can be useful for tapping joints together without causing damage.
  • Once built, place it in position and  use the adjustable feet to ensure it's completely level and  doesn't wobble.

Keeping It Going

  • Wipe down the surface daily with a soft cloth and  a food-safe cleaner.
  • For stubborn marks, use a non-abrasive stainless steel cleaner, always wiping in the direction of the grain.
  • Never use steel wool or harsh scouring pads as they will scratch the surface.
  • Periodically check that the leg fixings and  undershelf grub screws are tight.

Buying Guide: Choosing the Right Commercial Workbench

Not sure what to look for? Choosing the right stainless steel catering workbench is key to an efficient kitchen. Here are a few things to consider.

Measure Twice, Buy Once

Check your available space carefully, accounting for walkways and  other equipment. Ensure the 900mm width and  600mm depth will fit comfortably.

Wall or Centre?

This is a wall bench, designed with an upstand to sit flush against a wall. This protects your wall and  stops items falling down the gap. If you need access from all sides, look for a centre bench.

Analyse Your Storage Needs

The adjustable undershelf is perfect for pots, pans, and  containers. Think about what you'll store underneath and  whether one shelf is enough for your needs.

Check the Steel Grade

As we've mentioned, 201-grade steel offers better durability and  rust protection than 430-grade. It's a smart investment for a wet, busy kitchen environment.

Consider the Load

This table has a high weight capacity (150kg top, 120kg shelf), making it suitable for heavy countertop equipment like mixers or vacuum packers. Always check this against your needs.

See all Wall Tables with Undershelf

Frequently Asked Questions

Q: Is the Modena WT900-Ga difficult to assemble?

A: It's designed for simple self-assembly. We recommend two people to make it easier, and  all fixings are included. Following the instructions should make it a straightforward job.

Q: What tools are required for assembly?

A: Basic tools are needed. An Allen key is typically supplied, and  you may find a rubber mallet helpful for securing the legs and  shelf.

Q: Can the height of the undershelf be changed after assembly?

A: Yes, the undershelf is secured with grub screws, allowing you to loosen them and  reposition the shelf to your desired height at any time.

Q: How should I clean the stainless steel top?

A: For daily cleaning, a damp cloth with a mild detergent or food-safe sanitiser is perfect. For a deeper clean, use a specialised stainless steel cleaner, wiping with the grain.

Q: Is the table stable on an old, uneven floor?

A: Absolutely. It comes with adjustable 'bullet' feet. You can screw each foot in or out individually to eliminate any wobbles and  make the surface perfectly level.

Q: What is the purpose of the upstand?

A: The upstand is a small raised lip at the back of the table. It prevents food, liquids, and  equipment from falling down the gap between the bench and  the wall, making cleaning easier and  improving hygiene.

Q: Will the galvanised legs and  shelf rust?

A: Galvanised steel is coated with zinc for good corrosion resistance. While not as rust-proof as the stainless steel top, it is durable and  well-suited for most dry storage kitchen environments.

Q: Can I place hot pans directly onto the surface?

A: Stainless steel can handle high temperatures, but to preserve the finish and  avoid potential warping over time, we always recommend using trivets or resting racks for very hot pans straight from the hob.

What Customers Are Saying

"A cracking bit of kit. Really sturdy once built and  the undershelf is a lifesaver for storing our mixing bowls. Can't fault it."

Fiona B. – Bakery, Glasgow

"This prep table with upstand 900mm fits our small kitchen perfectly. Assembly was straightforward enough and  it wipes clean in seconds. Great value."

Sunil P. – Indian Takeaway, Leicester

"Bought two of these for our new site. They're solid, look professional, and  handle everything we throw at them. Highly recommended."

David G. – Pub Kitchen, Bristol

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The Modena Foundation: Built for the Daily Grind

Modena has built its reputation on creating equipment that understands the heart of a professional kitchen: efficiency, reliability, and  value. This work table is a perfect example of that philosophy. It's not about unnecessary features; it's about providing a rock-solid, dependable workspace that forms the very foundation of your daily operations. A reliable prep bench like this reduces kitchen stress, promotes better hygiene standards, and  speeds up service. It’s an investment in a smoother workflow and  a more organised team. By choosing a Modena product, you're not just buying a piece of metal; you're investing in a piece of equipment designed to withstand the pressures of service, day in and  day out, helping your business run more profitably and  with fewer headaches.

Explore more from Modena

Why 201-Grade Steel Makes All the Difference

You might see 'stainless steel' and  think it's all the same, but the grade really matters. This bench uses 201-grade stainless steel, which contains a higher amount of chromium and  nickel compared to the more common, cheaper 430-grade. So, what does that mean for your kitchen? In simple terms, it's far more resistant to rust and  corrosion. Think of it like this: 430-grade steel is like a shower-proof jacket – it'll handle a light drizzle. But 201-grade steel is a proper waterproof coat, built to withstand the daily downpours of spills, acidic ingredients like lemon juice, and  constant washing. This means your workbench stays hygienic, stain-free, and  professional-looking for much, much longer.

Who Should Buy This?

  • Bustling Restaurants & Pubs: An essential commercial stainless steel workbench for a dedicated plating, prep, or vegetable processing station.
  • Local Cafés & Sandwich Bars: Creates the perfect hygienic space for assembling sandwiches, salads, and  organising coffee-making essentials.
  • Bakeries & Dessert Parlours: A cool, stable surface ideal for kneading dough, decorating cakes, and  general pastry work.
  • Takeaways & Ghost Kitchens: Maximises a compact footprint by providing a durable prep and  order packing zone.
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