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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Prep Bench | Stainless Steel Centre Table | 900x600x850mm | Modena CT900-Ga. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Prep Bench | Stainless Steel Centre Table | 900x600x850mm | Modena CT900-Ga

SKU: CT900-Ga
£79.99 / exc vat
£95.99/ inc vat
£139.99 / exc vat
£167.99/ inc vat
  • 201-Grade Stainless Steel Top
  • Adjustable Galvanised Undershelf
  • Heavy-Duty 1.2mm Thick Top
  • Adjustable Bullet Feet

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's prep game starts with a solid foundation, and  that's exactly what this Modena CT900-Ga Commercial Prep Bench delivers. It’s a no-nonsense, sturdy and  reliable workspace designed to be the backbone of any busy food operation. This isn't just another table; it's a dedicated hub for chopping, mixing, plating, and  organising, built to withstand the hustle and  bustle of a professional environment.

Crafted for everyone from bustling city restaurants and  cosy local cafés to fast-paced takeaways and  commercial caterers, this stainless steel prep bench 900x600 is brilliantly versatile. Its clever dimensions provide a generous work area without hogging all your floor space, making it a perfect fit for both spacious kitchens and  more compact set-ups. The centre table design means you can access it from all sides, creating a wonderfully efficient workflow for your team.

Featuring a superior 201-grade stainless steel top for exceptional hygiene and  rust resistance, plus a handy adjustable undershelf for all your essential pots and  ingredients, this bench is all about practical performance. It’s the smart, durable choice for professionals who need equipment that works as hard as they do. Get ready to create your kitchen's new command centre.

Key Features and  Benefits

  • 201-Grade Stainless Steel Top: Resists rust and  stains, keeping your kitchen hygienic and  clean.
  • Adjustable Galvanised Undershelf: Customise your storage space for easy access to ingredients or equipment.
  • Heavy-Duty 1.2mm Thick Top: Easily handles tough chopping, prep, and  heavy kitchen appliances.
  • Adjustable Bullet Feet: Ensures the table is stable and  perfectly level on uneven floors.
  • High Weight Capacity: Safely holds up to 150kg on top for true workhorse performance.
  • Centre Table Design: Accessible from all sides, making it ideal for kitchen islands.
  • Flat-Pack for Easy Assembly: Simple to get into tight spaces and  straightforward to put together.
  • Galvanised Steel Legs: Provides a strong, durable, and  cost-effective frame for daily use.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: CT900-Ga
  • Dimensions (H x W x D): 850 x 900 x 600 mm
  • Top Material: 201 Stainless Steel
  • Leg & Undershelf Material: Galvanised Steel
  • Top Thickness: 1.2mm
  • Max Load (Top Shelf): 150kg
  • Max Load (Undershelf): 120kg
  • Product Weight: 10kg
  • Assembly: Supplied Flat Packed
  • Feet: Adjustable Plastic Bullet Feet

Expert Review and  Insights

The Modena CT900-Ga is a real workhorse. It strips away the unnecessary frills and  focuses on what truly matters in a busy kitchen: durability and  practicality. The move to 201-grade steel is a significant plus at this price point, offering far better corrosion resistance than the usual 430 grade. It’s a solid, dependable piece of kit that’s built for the daily grind.

Oliver Bennett – Catering Equipment View Profile →

  • Superior Surface: The 201-grade steel top is a proper pro feature, resisting acids and  rust.
  • Assembly Required: Comes flat-packed, so you'll need to set aside time for assembly.

Case Study: Real Business, Real Results

"The Harbour Fish Bar" in Penzance needed to upgrade its prep area to handle the busy summer season. Their old wooden bench was difficult to keep clean and  wasn't holding up to the demands of a professional chippy.

"We were constantly worried about hygiene and  stability with our old setup. This Modena prep bench is solid as a rock and  a breeze to wipe down. It’s made our battering and  fish prep process so much smoother and  safer."

Robert Davies – Owner

The new, streamlined workflow from using the bench has helped them reduce prep time for key items by over 15% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before you start, lay out all the parts and  check everything is present against the instructions.
  • Build the table on a clean, flat surface to avoid scratching the top. A piece of cardboard from the box is ideal.
  • Securely attach the legs to the tabletop first, but don't fully tighten the screws just yet.
  • Slot the undershelf into place and  tap it down gently with a rubber mallet to ensure it's secure, then fully tighten all screws.
  • Once built, place it in position and  use a spirit level to adjust the bullet feet until the surface is perfectly level.

Keeping It Going

  • Wipe the surface down daily with a soft cloth and  a food-safe sanitiser or mild detergent.
  • To avoid scratching, never use abrasive scouring pads, steel wool, or gritty cleaners.
  • Always dry the surface thoroughly after cleaning to prevent water spots and  maintain its shine.
  • Periodically check that all leg and  shelf fixings are still tight and  secure, especially in a high-use kitchen.

Buying Guide: Choosing the Right Prep Bench

Not sure what fits best? Finding the perfect surface for your kitchen is crucial. Here are a few key things to consider when choosing your commercial kitchen prep bench 600mm depth.

Measure Your Space

It sounds obvious, but measure twice! Make sure you have enough space for the table itself and  enough room for your staff to move around it comfortably.

Steel Grade Matters

For wet areas or prepping acidic foods, a 201 or 304-grade steel top is essential to prevent rust. 430-grade is fine for dry storage or light-duty tasks.

Check the Load Capacity

Think about what you'll be placing on it. Heavy equipment like mixers or vacuum packers needs a bench with a high weight capacity like this one.

Wall Bench or Centre Table?

Tables with a rear upstand (a raised lip) are wall benches, designed to stop splashes. Centre tables, like this Modena model, have no upstand, allowing access from all sides.

Plan Your Storage

An undershelf is fantastic for keeping things organised. This model’s adjustable shelf is great for flexibility, letting you store both small and  bulky items.

See all Centre Tables with Undershelf

Frequently Asked Questions

Q: What does 'flat packed' mean?

A: It means the prep bench is delivered in a box with all the necessary parts and  fixings, requiring self-assembly on-site. This makes it easier to deliver into buildings with tight access.

Q: Can I put a hot pan directly on the stainless steel surface?

A: Yes, stainless steel is highly heat-resistant. However, for extremely hot pans straight from the oven, using a trivet is always good practice to preserve the finish long-term.

Q: What tools are needed for assembly?

A: Assembly is straightforward and  typically requires a hex key (which is often included) and  sometimes a rubber mallet to securely seat the undershelf.

Q: Is the undershelf height fixed?

A: No, the undershelf on the Modena CT900-Ga prep bench is adjustable. You can set it at a height that best suits the items you need to store.

Q: What is the main difference between this and  a wall bench?

A: This is a centre table, meaning it has no upstand (a raised lip at the back). This allows it to be placed in the middle of a room and  accessed from all four sides, unlike a wall bench.

Q: How do I make the table stable on my slightly uneven kitchen floor?

A: The table is fitted with adjustable 'bullet feet'. You can simply screw each foot in or out individually to compensate for any unevenness in the floor, ensuring a rock-solid work surface.

Q: Is 201-grade stainless steel difficult to keep clean?

A: Not at all. It's a non-porous material, which makes it incredibly hygienic and  easy to clean with standard kitchen-safe sanitisers and  a soft cloth.

Q: What is the main benefit of a stainless steel work table with undershelf?

A: It’s a double win for efficiency. You get a durable, food-safe workspace on top, plus valuable, easy-to-reach open storage below, helping you make the most of your kitchen's footprint.

What Customers Are Saying

"Brilliant bit of kit. Sturdy, easy to clean and  the perfect size for our small kitchen. The adjustable undershelf is a huge bonus for storage."

Megan Williams – Sandwich Bar, Cardiff

"Really solid table for the price. Took a wee bit of time to put together but it’s not going anywhere now. Great value for a 201 grade steel top."

Ewan Fraser – Village Pub, Stirling

"Just what we needed. A proper stainless steel catering prep table 900mm that doesn't dominate the room. Does the job perfectly for our veg prep station."

Anya Sharma – Catering Services, Leicester

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The Modena Promise: Everyday Reliability for UK Kitchens

In a professional kitchen, you need equipment that just works, day in and  day out. That's the core philosophy behind the Modena brand. This isn't about chasing trends; it's about delivering robust, dependable, and  affordable solutions tailored for the realities of the UK's demanding food service industry. The Modena CT900-Ga is a perfect example of this promise. Its solid build and  superior 201-grade steel aren't just technical details—they represent long-term value. This means fewer worries about rust, less wear and  tear, and  easier compliance with strict hygiene standards. By choosing Modena, you're investing in consistency and  peace of mind, freeing you up to focus on what really matters: creating fantastic food for your customers. It's a foundational piece of equipment that quietly supports your business's success every single day.

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Why 201-Grade Steel is a Smarter Choice

You’ll often see stainless steel tables advertised, but not all steel is created equal. Many budget options use 430-grade steel, which is fine for dry use but can be susceptible to rust and  pitting over time, especially when it meets acidic ingredients like lemon juice, vinegar, or tomatoes. This Modena bench uses 201-grade stainless steel for its top, which is a big step up in quality and  durability.

Think of it like this: 430-grade steel is like a standard umbrella – it does the job in a light drizzle. But 201-grade steel is like a proper, heavy-duty raincoat built for a British downpour. It contains more manganese and  nitrogen, which makes it tougher and  significantly more resistant to corrosion. This means your worksurface stays hygienic, stain-free, and  professional-looking for much, much longer, even in the most demanding kitchen environment.

Who Should Buy This?

  • Cafés & Coffee Shops: A perfect station for organising grinders, tamping, or prepping sandwiches and  light bites.
  • Restaurant Kitchens: An essential, easy-to-clean commercial centre table stainless steel for plating up, vegetable prep, or resting pans.
  • Takeaways & Ghost Kitchens: A vital hygienic surface for assembling orders and  organising packaging for quick dispatch.
  • Bakeries & Dessert Parlours: A stable, food-safe space for kneading dough, decorating cakes, and  portioning treats.
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Equip your kitchen with the reliable Modena CT900-Ga prep bench – order now for a straightforward and  sturdy workspace delivered to your door.

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