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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Prep Bench | Stainless Steel Centre Table | 1500x600x850mm | Modena CT1500-Ga. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Prep Bench | Stainless Steel Centre Table | 1500x600x850mm | Modena CT1500-Ga

SKU: CT1500-Ga
£99.99 / exc vat
£119.99/ inc vat
£169.99 / exc vat
£203.99/ inc vat

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  • 201 Grade Stainless Steel Top
  • Adjustable Undershelf
  • 1.2mm Thick Worktop
  • Adjustable Bullet Feet
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's workflow starts with a solid foundation, and  this Modena Commercial Prep Bench is exactly that. It’s a no-nonsense, sturdy and  spacious 1500mm-wide workspace designed for the hustle and  bustle of a professional kitchen. Whether you're chopping, mixing, or plating, this table gives you the room and  reliability you need to get the job done efficiently, without any wobbles or worries.

Crafted for chefs, caterers, bakers, and  any food business that takes preparation seriously, this bench is a real workhorse. The star of the show is its 1.2mm thick, 201-grade stainless steel top – a significant step up from the flimsier 430-grade steel you often find. This means it’s tougher, more durable, and  far better at resisting rust and  corrosion, making it a sound investment for hygiene and  longevity. Teamed with galvanised steel legs and  an adjustable undershelf, it’s all about practical, customisable space.

Forget a cramped and  cluttered prep area. With a generous top surface and  a handy adjustable shelf for storing equipment or ingredients, this stainless steel prep bench 1500mm is designed to streamline your operations from day one. It arrives flat-packed for easy access to any kitchen and  assembles into a rock-solid station that will quickly become the heart of your workspace. It's the dependable partner your kitchen deserves.

Key Features and  Benefits

  • 201 Grade Stainless Steel Top: Offers superior rust resistance and  durability for long-term use.
  • Adjustable Undershelf: Customise your storage space for ingredients or small appliances.
  • 1.2mm Thick Worktop: A heavy-duty surface that resists denting and  warping.
  • Adjustable Bullet Feet: Ensures the table is stable and  level on uneven floors.
  • Generous Weight Capacity: Supports up to 150kg on top, perfect for equipment.
  • Galvanised Steel Legs: Provides a strong, sturdy and  corrosion-resistant frame.
  • Centre Table Design: Accessible from all sides, ideal for central kitchen layouts.
  • Flat-Pack Delivery: Makes it easy to transport and  install in any kitchen.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: CT1500-Ga
  • Dimensions: 850(H) x 1500(W) x 600(D) mm
  • Material: 201 Grade Stainless Steel Top, Galvanised Steel Legs & Undershelf
  • Top Shelf Capacity: 150kg
  • Undershelf Capacity: 120kg
  • Weight: 15 kg
  • Assembly: Supplied Flat Packed
  • Top Thickness: 1.2mm

Expert Review and  Insights

The Modena CT1500-Ga isn't trying to be flashy; it's built to be the reliable backbone of a busy kitchen. Its strength lies in its simplicity and  the quality of the materials used. The upgrade to 201-grade steel is a smart choice for any professional environment, offering that extra peace of mind against daily wear, tear, and  moisture. It’s a practical, robust piece of kit.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Material: The 201-grade steel top is a real highlight for durability.
  • Assembly Required: Being flat-packed, you’ll need to set aside time for assembly.

Case Study: Real Business, Real Results

The Rutland Pie Co. in Oakham needed to upgrade their main prep area. Their old wooden bench was becoming difficult to sanitise and  wasn't coping with the increased demand for their award-winning pies. They chose the Modena CT1500-Ga for its stainless steel construction and  generous size.

"This bench has made a massive difference. It's solid as a rock, incredibly easy to wipe down, and  the undershelf has cleared up so much floor space. Our whole process feels faster and  cleaner now. It's just a proper, professional piece of kit."

Robert Mills – Owner

The upgrade resulted in a more hygienic workspace and  increased their preparation capacity, allowing them to produce 30% more pies during peak seasonal demand.

Installation and  Maintenance Guide

Setting It Up

  • Before you start, check you have all the parts and  find a clear, level space to work in.
  • We recommend building it with a colleague – it makes handling the large top much easier.
  • Once assembled, use a spirit level and  adjust the individual 'bullet' feet to eliminate any wobbles.
  • Give all surfaces a good wipe-down with a food-safe cleaner before its first use.

Keeping It Going

  • Clean the surfaces daily with warm, soapy water and  a soft cloth or sponge.
  • For a thorough sanitisation, use a food-safe stainless steel cleaner and  sanitiser.
  • Avoid using abrasive scourers or wire wool, as they can scratch the surface and  compromise its rust resistance.
  • Periodically check that all bolts are tight and  that the adjustable feet remain level.

Buying Guide: Choosing the Right Prep Table

Not sure what to look for? Here’s a quick guide to help you pick the perfect prep bench for your needs.

Measure Twice, Buy Once

Always measure your available kitchen space first. Remember to leave enough room around the table for staff to move freely without creating a bottleneck.

Wall Bench or Centre Table?

This is a centre table, accessible from all sides. If the bench is going against a wall, consider a model with a rear upstand to stop items from falling behind it.

Know Your Steel

For busy, wet environments, 201 grade steel offers much better long-term durability and  rust protection than the cheaper 430 grade. It’s an investment in hygiene.

Check the Load Capacity

Think about what you’ll place on it. If it’s for heavy equipment like mixers or vacuum packers, ensure the table’s weight capacity (like the 150kg here) is sufficient.

Undershelf or No Shelf?

An adjustable undershelf provides brilliant storage for pots, pans, and  ingredients, helping you keep your main work surface clear and  organised.

See all Centre Tables with Undershelf

Frequently Asked Questions

Q: How difficult is this table to assemble?

A: It's designed for simple assembly. All components and  fixings are included, and  it can typically be put together by one or two people in under 30 minutes with basic tools.

Q: What is the purpose of the adjustable feet?

A: Commercial kitchen floors are often uneven. The adjustable 'bullet' feet allow you to level the table perfectly, ensuring a stable and  safe work surface that doesn't rock or wobble.

Q: Is the undershelf height adjustable?

A: Yes, the galvanised undershelf is fully adjustable, allowing you to set it at the perfect height for your specific storage needs, whether it's for tall containers or small appliances.

Q: Can I put a heavy stand mixer on this table?

A: Absolutely. The top shelf has a weight capacity of 150kg, making it more than strong enough to hold most commercial mixers, food processors, and  other countertop equipment.

Q: What’s the best way to clean the stainless steel top?

A: For daily cleaning, warm water with a mild detergent and  a soft cloth works best. For a deeper clean and  to maintain its shine, use a designated food-safe stainless steel cleaner.

Q: What is the difference between this and  a wall bench?

A: This is a centre table, designed to be placed in the middle of a room and  accessed from all sides. A wall bench typically has an 'upstand' – a raised lip at the back to prevent items from falling between the table and  the wall.

Q: Is the surface completely flat?

A: Yes, this model is a flat top bench, providing a smooth, uninterrupted surface which is ideal for all kinds of food preparation and  plating.

Q: Why galvanised legs and not full stainless steel?

A: Using galvanised steel for the legs and  frame provides excellent strength and  corrosion resistance at a great value, while reserving the premium 201 stainless steel for the all-important food contact surface.

What Customers Are Saying

Absolutely solid bit of kit. We put it together in 20 minutes and  it's been the main workhorse in our bistro kitchen ever since. Doesn't wobble at all, even with heavy mixers on it.

Sarah W. – The Courtyard Bistro, York

Great value for a commercial kitchen prep table. The 201 steel is noticeably better than our last one, much easier to keep looking smart. The adjustable shelf is a big plus.

Jamal A. – Kebab King, Manchester

We needed a central island for our new dessert shop and  this was perfect. It's the ideal size and  being accessible from all sides makes service so much smoother.

Chloe T. – Scoop & Swirl, Brighton

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The Modena Promise: Built for the Daily Grind

In a professional kitchen, you don't need fancy gadgets as much as you need uncompromising reliability. That's the core philosophy behind Modena. This catering stainless steel workbench isn't just a collection of specs; it's a commitment to performance where it counts. By focusing on a stronger grade of steel and  a robust, no-frills construction, Modena provides equipment that stands up to the relentless pace of daily service. This isn't just about avoiding rust; it's about investing in a foundational piece of your kitchen that won't warp, wobble, or fail you during a critical rush. Choosing a Modena stainless prep bench means choosing less downtime, easier compliance with hygiene standards, and  the quiet confidence that comes from knowing your core equipment is built to last. It’s the smart, practical choice for businesses that value long-term operational excellence over short-term savings.

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Why 201 Grade Steel Makes All the Difference

You might see 'stainless steel' and  think it's all the same, but the grade really matters in a professional kitchen. This bench uses 201 grade, which is a significant upgrade over the more common 430 grade you'll find on cheaper tables. Think of it like this: 430 grade is a standard road tyre, perfectly fine for occasional use. But 201 grade is a heavy-duty, all-terrain tyre built for a work van that's on the road every single day. It contains more manganese and  nitrogen, which makes it tougher and  much more resistant to corrosion and  rust, especially in the damp, demanding environment of a commercial kitchen. It's a small detail on a spec sheet that translates into a much longer, more hygienic life for your investment.

Who Should Buy This?

  • Restaurants & Pubs

    A perfect central hub for plating up or as an additional prep station during busy services.

  • Bakeries & Patisseries

    An ideal, sturdy surface for kneading dough, decorating cakes, or organising baking trays.

  • Event Caterers

    A reliable and  easy-to-transport workbench for setting up efficient prep areas at any venue.

  • Dark & Ghost Kitchens

    Maximises prep space in compact units, creating an efficient workflow for high-volume delivery orders.
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