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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Prep Bench | Stainless Steel Centre Table | 1800x600x850mm | Modena CT1800-Ga. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Prep Bench | Stainless Steel Centre Table | 1800x600x850mm | Modena CT1800-Ga

SKU: CT1800-Ga
£119.99 / exc vat
£143.99/ inc vat
£239.99 / exc vat
£287.99/ inc vat
  • Generous 1800mm Width
  • 201 Grade Stainless Steel Top
  • 1.2mm Thick Steel Top
  • Adjustable Undershelf

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's workflow starts with a solid foundation, and  this Modena stainless steel prep table 1800mm is exactly that. It’s the unsung hero of the back-of-house, a dedicated space where the magic happens, from chopping veg to plating up masterpieces. Forget cluttered counters and  makeshift workspaces; this is a proper, professional surface designed to handle the heat of a busy service.

Built for cafes, bustling restaurants, and  any commercial kitchen needing a robust and  reliable surface, this table offers a generous 1800mm of workspace. The 201-grade stainless steel top isn't just for show; it's tougher and  more resistant to rust than standard alternatives, while the galvanised undershelf and  legs provide a sturdy, practical base for storage and  stability. It’s a no-nonsense commercial prep bench for professionals who value function and  durability.

With a fully adjustable undershelf and  levelling feet, you can customise it to fit your space and  your stuff perfectly. It arrives flat-packed for easy access into any kitchen, big or small, and  transforms into the workhorse you've been missing. Give your team the space they deserve and  watch your kitchen's efficiency soar.

Key Features and  Benefits

  • Generous 1800mm Width: Gives you ample room for multiple tasks at once.
  • 201 Grade Stainless Steel Top: Offers superior rust resistance in damp kitchen environments.
  • 1.2mm Thick Steel Top: Provides a heavy-duty, durable surface that resists denting.
  • Adjustable Undershelf: Customise your storage space for pans, containers, and  ingredients.
  • Adjustable Bullet Feet: Ensures the table is stable and  level on uneven floors.
  • High Weight Capacity: Supports up to 150kg on top for heavy equipment.
  • Galvanised Steel Legs: A strong, cost-effective structure for reliable long-term use.
  • Flat-Pack Delivery: Makes it simple to get into tight spaces and  assemble.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: CT1800-Ga
  • Dimensions: 850(H) x 1800(W) x 600(D) mm
  • Weight: 20kg
  • Top Material: 1.2mm Thick 201 Stainless Steel
  • Leg & Shelf Material: Galvanised Steel
  • Top Shelf Capacity: 150kg
  • Undershelf Capacity: 120kg
  • Assembly: Supplied Flat Packed
  • Features: Adjustable Undershelf, Adjustable Bullet Feet

Expert Review and  Insights

The Modena CT1800-Ga is a prime example of getting the fundamentals absolutely right. It's not trying to be flashy; it's a solid, dependable commercial kitchen work table stainless steel that provides the exact stability and  workspace kitchens are crying out for. The 201-grade top is a significant step-up in this price bracket, offering durability where it counts most. It’s a smart buy for any operator focused on performance over frills.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best Feature: The 201-grade steel top is much more durable than cheaper alternatives.
  • Heads-Up: Flat-pack assembly requires two people for a quick and  easy setup.

Case Study: Real Business, Real Results

The team at 'The Northern Pie Co.' in Manchester were struggling with limited counter space, creating bottlenecks during their busy morning prep schedule. They needed a dedicated, large surface that could withstand heavy daily use from flour to fillings.

"We were practically working on top of each other. Installing the Modena table gave our bakers their own defined space. It’s sturdy, a doddle to clean, and  has made our whole morning routine smoother. It’s just a brilliant, solid bit of kit."

Robert Davies – Head Baker

The new setup allowed them to prep two different pie runs simultaneously, effectively increasing their morning production capacity by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Before you start, lay out all the parts and  check them against the instructions to ensure nothing is missing.
  • Build the table on a flat, level surface to ensure the frame is square before fully tightening the grub screws.
  • Ask a colleague for a hand when lifting the stainless steel top onto the frame to avoid scratches.
  • Once built, use a spirit level and  adjust the bullet feet to eliminate any wobbles on your kitchen floor.

Keeping It Going

  • Wipe down the stainless steel top daily with a soft cloth and  a food-safe sanitiser.
  • For tougher grime, use a non-abrasive cream cleaner and  wipe in the direction of the steel's grain.
  • Don't forget to wipe down the galvanised legs and  undershelf to prevent dust and  dirt build-up.
  • Periodically check that all grub screws on the legs and  shelf are still tight and  secure.

Buying Guide: Choosing the Right Commercial Work Table

Not sure which prep table is the right fit for your kitchen? Here are a few key things to consider to make sure you get the perfect match.

Upstand or No Upstand?

This is a centre table, ideal for island setups. If your table is against a wall, look for a 'wall bench' with a raised lip (upstand) to stop items from falling behind it.

Check the Steel Grade

For wet and  busy environments, 201 or 304 grade stainless steel offers much better rust protection than the cheaper 430 grade. It's a key indicator of quality and  longevity.

Measure Twice, Buy Once

Carefully measure your available space, remembering to account for workflow around the table. Ensure the 1800mm width fits comfortably without blocking walkways.

Consider What's Underneath

Galvanised steel legs and  shelves, like on this model, offer excellent strength and  value for dry storage. If you're storing items in a very damp area, consider an all-stainless steel model.

Don't Forget Weight Capacity

Think about what you'll place on the table. This model's 150kg capacity is great for general prep and  small appliances, but if you're holding very heavy machinery, check the specs first.

See all Centre Tables with Undershelf

Frequently Asked Questions

Q: What is the main difference between a centre table and  a wall bench?

A: A centre table, like this one, has no upstand, so it can be accessed from all sides. A wall bench has a raised lip at the back to place against a wall, preventing items from falling down the gap.

Q: Is this stainless steel prep table 1800mm easy to assemble?

A: Yes, it is designed for simple assembly. It's supplied flat-packed with instructions, and  basic tools are usually all that's required. We recommend two people for ease.

Q: How do I level the table if my floor isn't perfectly flat?

A: The table is fitted with adjustable plastic 'bullet' feet. You can simply screw them in or out at each corner to ensure the table is stable and  level.

Q: Can I place a heavy piece of equipment, like a mixer, on it?

A: The top shelf has a maximum weight capacity of 150kg, making it suitable for most countertop appliances. Always check your equipment's weight first.

Q: Is the height of the undershelf fixed?

A: No, the undershelf is fully adjustable. You can set its height to best suit the items you need to store, whether it's tall containers or flat trays.

Q: Why are the legs and  shelf galvanised instead of stainless steel?

A: Using galvanised steel for the frame and  undershelf provides excellent strength and  durability at a lower cost, making the table great value. It is best suited for dry storage.

Q: Can I chop directly on the stainless steel surface?

A: While the surface is very durable, we always recommend using a separate, food-safe chopping board to protect both your knives and  the table's finish.

Q: How do I clean and  maintain the stainless steel?

A: Use a soft cloth with a mild detergent or a dedicated stainless steel cleaner. Always wipe in the direction of the steel's grain to avoid light scratches.

What Customers Are Saying

"Absolutely solid table. Just what we needed for our main prep area. Easy to clean and  the adjustable shelf holds all our heavy pots. Brilliant value."

Chris Williams – The Harbour Bistro, Torquay

"A great, sturdy bench. Took a bit of time to put together but feels really secure once it's done. The 1800x600 size is perfect for our kitchen."

Maria Evans – The Flour Pot Bakery, Cardiff

"Does the job perfectly. We bought two for our catering unit and  they've transformed our workflow. Highly recommend for any professional kitchen."

Ben Carter – Carter's Catering, Birmingham

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The Modena Promise: Built for the Daily Grind

When you choose Modena, you're not just buying a piece of equipment; you're investing in reliability. Modena has built its reputation on creating no-frills, robust commercial gear that understands the pressures of a professional kitchen. The focus is always on function, durability, and  value. This Modena CT1800-Ga prep table is a perfect embodiment of that philosophy. It's designed to be a workhorse, to withstand the knocks, spills, and  constant cleaning of a busy service, day in and  day out. For a business owner, this means less time worrying about equipment failure and  more time focusing on what you do best. It’s the peace of mind that comes from knowing you have a solid, dependable foundation for your culinary operations, built to last and  to perform without complaint.

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Why 201 Grade Stainless Steel Makes All the Difference

Ever wondered what the 'grade' of stainless steel actually means for your kitchen? Think of it like ingredients in a recipe. Cheaper tables often use 430 grade steel, which is fine, but contains less nickel. This Modena table uses 201 grade, which has a higher manganese and  nitrogen content and  a bit of nickel. In plain English, this 'recipe' makes it much tougher and  significantly more resistant to corrosion and  rust. It's like choosing marine-grade paint for a boat that lives in saltwater versus standard paint for a garden shed. In a steamy, busy kitchen with acidic ingredients and  constant cleaning, that extra resistance is what ensures your investment lasts for years, not months.

Who Should Buy This?

  • Restaurants & Pubs: An essential catering prep station 1800mm for chopping ingredients or as a central plating pass.
  • Bakeries & Patisseries: A large, cool surface perfect for kneading dough, decorating cakes, and  preparing pastries.
  • Busy Cafes: Ideal for organising your sandwich and  salad prep line to speed up lunch service.
  • Catering Companies: A reliable and  sturdy commercial prep bench stainless steel that's essential for any prep kitchen operation.
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Get your kitchen organised and  efficient with the Modena CT1800-Ga Prep Table – order yours today for a smarter, more productive workspace!

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