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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie with Tap | Wet Heat Bain Marie | Food Warmer with Pans | Buffalo FT692. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Bain Marie with Tap | Wet Heat Bain Marie | Food Warmer with Pans | Buffalo FT692

SKU: FT692
£328.53 / exc vat
£394.24/ inc vat
  • Wet Heat Operation
  • Front-Mounted Drain Tap
  • Pans & Lids Included
  • Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your sauces, soups, and  gravies at that perfect 'just-right' temperature for hours on end? Say hello to the Buffalo FT692, a brilliant countertop food warmer that’s as reliable as your favourite kitchen knife. It’s designed to make life easier in busy commercial kitchens, taking the guesswork out of hot holding so you can focus on serving up delicious food.

This fantastic bit of kit is a must-have for anyone running a carvery, a bustling café, a buffet, or a takeaway. If you're serving anything liquid-based, from mushy peas to curry sauces, this wet heat bain marie with tap is your new best friend. It uses gentle wet heat to keep food moist and  delicious, preventing it from drying out or burning, which means less waste and  happier customers.

What sets the Buffalo FT692 apart is its sheer simplicity and  practicality. It comes complete with four gastronorm pans and  lids, so you can use it straight from the box. The simple dial control is a doddle to use, and  the front-facing drain tap makes cleaning up at the end of a long shift an absolute breeze. It’s the dependable workhorse your service has been waiting for.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food wonderfully moist, preventing any drying out.
  • Front-Mounted Drain Tap: Makes emptying and  cleaning the unit incredibly quick and  easy.
  • Pans & Lids Included: Arrives ready to use straight out of the box.
  • Stainless Steel Construction: Fantastically durable and  super simple to wipe clean after service.
  • User-Friendly Dial Control: Lets you set the perfect holding temperature with a simple twist.
  • Overheat Protection: Adds a vital layer of safety for complete peace of mind.
  • Compact Countertop Design: Fits neatly into almost any kitchen layout, big or small.
  • Generous 21Ltr Capacity: Holds a fantastic amount of food for busy service periods.

Technical Specifications

  • Brand: Buffalo
  • SKU: FT692
  • Dimensions: 327(H) x 645(W) x 432(D) mm
  • Power Supply: 13 amp plug fitted
  • Power Type: 1.2kW
  • Weight: 12.9kg
  • Capacity: 21Ltr
  • Material: Stainless Steel
  • Temperature Range: 30°C to 90°C
  • Included Pans: 2 x 1/3 GN & 2 x 1/6 GN (150mm deep)
  • Heat Type: Wet Heat Only

Expert Review and  Insights

The Buffalo FT692 is a solid, no-nonsense piece of equipment that does exactly what it promises. It’s a real workhorse, ideal for the daily grind of a UK catering environment. The build quality is robust, and  its straightforward operation means there’s very little that can go wrong during a hectic service, which is exactly what you want.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The front-facing drain tap is a massive plus for quick clean-downs.
  • Cons: It’s wet heat only, so not suitable for holding crispy foods.

Case Study: Real Business, Real Results

A bustling family-run carvery in York, The Shambles Roast, needed to upgrade their hot holding. Their old bain marie was unreliable and  a nightmare to clean, causing delays and  stress during their famously busy peak service times.

"The Buffalo unit is just so simple. The tap saves us an enormous amount of time at the end of the night, and  the food holds its temperature perfectly. No more complaints about lukewarm gravy!"

David Chen – Head Chef at The Shambles Roast

This simple switch reduced their end-of-day cleaning time by over 15 minutes and  completely eliminated customer complaints about food temperature, boosting staff morale and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated countertop surface for the unit.
  • Before plugging it in, fill the main water pan so the water level is between the 'MIN' and  'MAX' markings.
  • Place your food-filled gastronorm pans into position.
  • Plug into a suitable 13 amp socket and  use the dial to Select your desired temperature.

Keeping It Going

  • Always switch off, unplug, and  allow the unit and  water to cool completely before cleaning.
  • Use the convenient drain tap to empty the water safely and  without heavy lifting.
  • Wipe the interior and  exterior with a soft, damp cloth and  a mild, food-safe detergent.
  • Descale the unit regularly, especially if you're in a hard water area, to maintain its performance.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is right for your kitchen? Here are a few key things to consider before you buy.

Wet Heat vs. Dry Heat

Wet heat is best for liquids like soups and  sauces as it prevents drying out. Dry heat is quicker to warm up and  better for keeping items like pies or pasties warm and  crisp.

Size and  Capacity

Consider your counter space and  the volume of food you need to hold. Check the GN (Gastronorm) pan compatibility to ensure it fits your existing kitchen setup.

Power and  Portability

Most countertop models like this one use a standard 13 amp plug, making them easy to place anywhere. Check the unit's weight if you plan on moving it for mobile catering.

The All-Important Drain Tap

A wet heat bain marie with tap makes emptying and  cleaning significantly faster and  safer. It's a simple feature that's a huge bonus for any busy kitchen.

Material and  Durability

Stainless steel is the industry standard for a reason. It’s tough, hygienic, and  easy to keep looking professional day after day.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I use this for dry heat?

A: No, this is a wet heat only model. It must be filled with water to the indicated level for safe and  effective operation.

Q: What size Gastronorm pans can it hold?

A: It accepts GN pans up to 150mm deep. It also comes with two 1/3 GN and  two 1/6 GN pans to get you started.

Q: Does it come with a plug?

A: Yes, the Buffalo FT692 is supplied with a standard UK 13 amp plug already fitted and  ready to go.

Q: How do I clean it?

A: After it has cooled down, use the front-mounted drain tap to empty the water. Then simply wipe the inside and  out with a soft cloth and  mild detergent.

Q: What is the temperature range?

A: You can set the temperature anywhere between 30°C and  90°C using the simple turn-dial control.

Q: Is this suitable for holding crispy foods like chips or fried chicken?

A: We wouldn't recommend it. The steam from the wet heat will make crispy foods go soft. A dry heat unit or heat lamp would be a much better choice.

Q: What does the overheat protection do?

A: It's a safety cut-out that automatically shuts off the unit if it gets too hot, for instance if the water accidentally runs dry. It can be reset easily once the unit has cooled.

Q: How much water should I put in?

A: Before you switch it on, you should fill the inner tank so the water level sits between the 'MIN' and  'MAX' guide markings.

What Customers Are Saying

"Does exactly what you need it to do. Solid build, heats up fast. The included pans are a real bonus and  saved us money."

Mark L. – Café Owner, Bristol

"Great piece of kit for the price. The drain tap is a lifesaver. Only wish the power cable was a bit longer, but that's a minor niggle."

Aisha K. – Indian Takeaway, Manchester

"We use this for our B&B breakfast buffet to keep beans, tomatoes and  mushrooms warm. It has been incredibly reliable and  is so easy to clean."

Susan P. – Guesthouse Manager, The Cotswolds

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The Buffalo Advantage: Reliability You Can Count On

In a professional kitchen, you need equipment that just works. The Buffalo brand has built its stellar reputation in the UK by creating no-nonsense, hardworking gear that stands up to the daily grind. This Buffalo FT692 bain marie is more than just a food warmer; it's an investment in consistency and  reliability. Its straightforward, robust design means there are fewer complex parts to break, leading to less potential downtime and  fewer costly repair bills. Business owners trust Buffalo because they deliver exceptional performance without the fuss, allowing chefs to focus on what they do best: creating great food. This unit embodies that philosophy, delivering the dependable results that protect your food quality, your reputation, and  your profits.

Explore more from Buffalo

Gentle & Consistent: Why Wet Heat Makes All the Difference

Ever wondered what 'wet heat' actually means? Think of it like a professional double boiler for your main dishes. Instead of placing heat directly onto the food pans, a wet heat bain marie uses a reservoir of hot water to create a gentle, steamy environment. The water heats up and  provides a consistent, all-around warmth to the pans sitting above it.

This gentle method is the secret to keeping liquids like gravy, soup, custard, and  curry sauce in perfect condition. It stops them from catching on the bottom, drying out, or forming a skin on top. It ensures the very last portion you serve is just as moist and  delicious as the first, which is something direct, dry heat just can't guarantee.

Who Should Buy This?

  • Pubs & Carveries: Keep your gravy, sauces, and  mushy peas perfectly hot and  ready for the Sunday rush.
  • Mobile Caterers: Its compact, plug-and-go design makes it perfect for serving hot toppings and  sides at events.
  • Cafés & Bistros: Ideal for holding daily soups, chilli, or baked beans for jacket potatoes during a busy lunch service.
  • Takeaway Restaurants: An essential bain marie food warmer for restaurants, ensuring curry sauces stay consistent and  delicious.
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Get your Buffalo FT692 Commercial Bain Marie with Tap on its way today for reliable, fuss-free food warming in your kitchen!

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