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Hi there, I'm Jarvis! I see you're looking at the Compostable Square Plates | Biodegradable Bagasse Tableware | 204mm | Fiesta Green FC519. How can I help you with the technical specs or suitability for your business today?

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Fiesta In Stock

Compostable Square Plates | Biodegradable Bagasse Tableware | 204mm | Fiesta Green FC519

SKU: FC519
£7.74 / exc vat
£9.29/ inc vat
  • Eco-Friendly Bagasse Material
  • Commercially Compostable
  • Microwave-Safe Design
  • Freezer-Safe Construction

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Product Overview

Stepping up your eco-friendly game doesn't mean you have to compromise on quality. These fantastic compostable square plates 204mm from Fiesta Green are proof of that. Crafted from bagasse, a clever material made from recycled sugarcane pulp, they're the perfect guilt-free alternative to traditional polystyrene or paper plates. They're sturdy, stylish, and  send a brilliant message to your customers about your commitment to the planet.

Designed for the hustle and  bustle of modern food service, these plates are a real workhorse. Whether you're running a vibrant food truck, catering a corporate event, or serving up treats in a busy café, they handle it all. Their 204mm square size is brilliant for everything from a hearty portion of fish and  chips to a generous slice of cake, offering a clean, modern look that makes your food pop.

The best bit? They’re not just strong; they’re smart. Microwave and  freezer-safe, they offer incredible versatility in the kitchen. Plus, being fully compostable, they help you massively reduce your landfill waste. It’s the smart, simple, and  sustainable choice for any food business looking to make a positive impact without sacrificing performance.

Key Features and  Benefits

  • Eco-Friendly Bagasse Material: Made from recycled sugarcane, which reduces your business's carbon footprint.
  • Commercially Compostable: Breaks down in 12 weeks, diverting huge amounts of waste from landfill.
  • Microwave-Safe Design: Lets you safely reheat food for customers without swapping containers.
  • Freezer-Safe Construction: Ideal for prepping dishes in advance, saving you precious time.
  • Breathable Fibre: Cleverly stops fried or crispy foods from going soggy during transit.
  • Impressively Rigid: Holds a full meal with confidence, so no nasty spills or bends.
  • EN 13232 Certified: Gives you official proof of its green credentials for total peace of mind.
  • Clean, Square Shape: Provides a modern and  professional presentation for all your dishes.

Technical Specifications

  • Brand: Fiesta Green
  • SKU: FC519
  • Dimensions: 15(H) x 204(W) x 204(D) mm
  • Material: Bagasse (Recycled Sugarcane Pulp)
  • Box Quantity: 50
  • Colour: White
  • Pack Weight: 0.75kg
  • Microwave Safe: Yes, up to 100°C for three minutes
  • Freezer Safe: Yes, down to -5°C
  • Compostability: Certified to EN 13432 for Commercial Composting

Expert Review and  Insights

In the takeaway world, packaging is as much a part of the customer experience as the food itself. These Fiesta Green plates really hit the mark. They feel substantial, not flimsy, and  the fact they handle heat and  moisture so well is a huge plus. It’s the kind of quality that tells a customer you care about the details, right down to the plate.

Lucas Clarke – Takeaway & Packaging Expert View Profile →

  • Pro: Exceptionally sturdy for a compostable product; they handle saucy and  heavy foods brilliantly.
  • Con: They require commercial composting, which can be a challenge for customers to access at home.

Case Study: Real Business, Real Results

The Coastal Catch, a popular fish and  chip pop-up in Penzance, Cornwall, wanted to switch from polystyrene trays to align with the town's strong environmental ethos. They needed an alternative that was just as robust and  wouldn't get soggy from vinegar and  steam.

"Our customers are very conscious of beach pollution. Switching to these bagasse plates was an instant hit. They hold a large cod and  chips with no problem, and  we've had so much positive feedback. People really notice and  appreciate the effort."

Robert Finch – Owner, The Coastal Catch

The switch directly led to a 15% increase in five-star online reviews mentioning their eco-friendly packaging.

Installation and  Maintenance Guide

Setting It Up (Storage & Use)

  • Store the boxes in a cool, dry area away from direct sunlight to keep the plates in top condition.
  • Keep the original packaging sealed until you're ready to use them to ensure they stay clean and  hygienic.
  • Ideal for both hot and  cold foods, but remember the microwave limit is 3 minutes at 100°C.
  • The square shape makes them easy to stack and  grab during a busy service.

Keeping It Going (Disposal & Care)

  • Advise customers that these plates should be put in a food waste or commercial compost bin.
  • Ensure any leftover food is scraped off before disposal to aid the composting process.
  • Check with your local council or waste contractor about commercial composting facilities in your area.
  • These are designed for single use only; please do not attempt to wash or reuse them.

Buying Guide: Choosing the Right Eco-Friendly Tableware

Not sure what fits best for your menu? Choosing the right eco-friendly disposables can make a huge difference. Here are a few pointers to help you decide.

Material Matters

Bagasse (like these plates) is made from sugarcane and  is brilliant for hot, crispy, or saucy food as it's strong and  breathable. Other options like PLA are better for cold items like salads and  desserts.

Know Your 'Compostable'

Look for 'commercially compostable' and  a certification like EN 13432. This is the gold standard, guaranteeing it breaks down efficiently in the right facilities, unlike vague 'biodegradable' claims.

Size and  Strength

Think about your typical portion. An 8-inch plate like this is a great all-rounder for main courses. Always choose a rigid design to avoid embarrassing spills for your customers.

Temperature Tolerance

Do you need to reheat food for customers? Check if your tableware is microwave-safe. If you prep and  freeze meals, ensure it’s freezer-safe too, like these versatile Fiesta Green plates.

Customer Perception

Your choice of tableware says a lot about your brand. Choosing high-quality, visibly eco-friendly products like square bagasse plates for catering can seriously boost your reputation.

See all Non-Stick Bread & Cake Tins

Frequently Asked Questions

Q: What exactly is bagasse?

A: It's a fantastic, eco-friendly material made from the dry, fibrous pulp left over after sugarcane stalks are crushed to extract their juice. It's a recycled by-product, making it incredibly sustainable.

Q: Are these plates waterproof and  grease-resistant?

A: Yes, they perform very well. They are naturally resistant to grease and  moisture, making them ideal for everything from dressed salads to curries or fish and  chips.

Q: Can I put these in my garden compost bin at home?

A: It's not recommended. They are designed to break down efficiently in the higher temperatures of a commercial composting facility. Always check for local services.

Q: Will they make my food taste funny?

A: Not at all. Bagasse is completely odourless and  tasteless, so it won't interfere with the flavour of your carefully prepared dishes.

Q: How do these compostable plates for restaurants compare to standard paper plates?

A: They are significantly stronger and  more rigid. They don't absorb moisture as quickly, so they won't go soft or collapse, even with hot or wet foods.

Q: What does the EN 13432 certification actually mean?

A: It's the official European standard that guarantees a product will disintegrate by 90% within 12 weeks and  biodegrade fully in a commercial composting environment, leaving no toxins behind.

Q: Are they suitable for serving hot soup?

A: While they are heat-resistant, for very hot liquids like soup we'd recommend using a specially designed bagasse bowl for best results and  complete peace of mind.

Q: Is the white colour from bleaching?

A: No, these plates are made from materials that are naturally light in colour and  processed to be clean and  food-safe without the use of harsh bleaches.

What Customers Are Saying

"Absolutely brilliant plates. They're much stronger than the flimsy paper ones we used before and  hold up really well with our curries."

Amir Khan – Indian Takeaway, Birmingham

"Great for our festival catering business. Customers love the eco angle. Sturdy and  reliable, even on busy days."

Olivia Hughes – Events Caterer, Bristol

"Perfect size for a jacket potato or a generous slice of quiche. They look clean and  professional in our deli."

Megan Edwards – Deli Owner, Cardiff

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The Fiesta Green Promise: Sustainability Meets Practicality

Choosing Fiesta Green's eco-friendly disposable tableware is more than just an environmental tick-box; it's a savvy business decision. In today's competitive market, customers are actively seeking out businesses that share their values. By switching from plastic or polystyrene, you're making a powerful statement that you care about your community and  the planet. This simple choice can be a significant differentiator, building customer loyalty and  generating positive word-of-mouth. Beyond the brand image, these products are built for the real world of professional catering. They are reliable, consistently high-quality, and  perform under pressure, ensuring your food is always presented perfectly. This means fewer complaints, happier customers, and  the quiet confidence that comes from using a product that works every single time.

Explore more from Fiesta

How Bagasse Keeps Your Crispy Food, Crispy

Ever wondered why chips go limp and  battered fish turns soggy in a takeaway box? It's all down to trapped steam. Polystyrene and  plastic containers are non-porous, meaning they create a seal that traps every bit of moisture. This condensation then drips back onto your perfectly crisp food, ruining its texture.

These biodegradable bagasse plates work differently. Think of it like a high-tech breathable jacket for your food. The natural plant fibres of the bagasse material are micro-porous, allowing a tiny, controlled amount of steam to escape. It’s not enough to make the food cold, but it’s just enough to prevent that dreaded sogginess. This means your food arrives with the customer tasting just as good as it did when it left your kitchen.

Who Should Buy This?

  • Food Festivals & Market Stalls: Serve delicious street food on sturdy, eco-friendly plates that customers can dispose of responsibly.
  • Takeaway Restaurants & Cafés: Upgrade your packaging to reflect a commitment to sustainability, attracting environmentally-conscious diners.
  • Event & Corporate Caterers: Provide stylish and  practical disposable tableware for large functions without relying on single-use plastics.
  • Quick-Service Restaurants: Ideal for fast-paced environments that need a quick, clean, and  green solution for serving customers.
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