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Hi there, I'm Jarvis! I see you're looking at the Wet Heat Bain Marie | Food Warmer | 4 GN Pans & Lids | Easy EBM6BW. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Wet Heat Bain Marie | Food Warmer | 4 GN Pans & Lids | Easy EBM6BW

SKU: EBM6BW
£431.99 / exc vat
£518.39/ inc vat
£599.99 / exc vat
£719.99/ inc vat

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  • Wet Heat Operation
  • Thermostatic Control
  • Four GN Pans Included
  • Full Stainless Steel Build
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any busy kitchen service. The Easy EBM6BW is a countertop wet heat bain marie food warmer designed to keep your dishes at the perfect serving temperature without any fuss. It’s a simple, reliable, and  essential piece of kit for maintaining food quality and  safety, letting you focus on your customers, not your temperatures.

This is the ideal solution for businesses that need to hold pre-cooked food like sauces, gravy, beans, curries, or vegetables for extended periods. Whether you're running a bustling cafe, a Sunday carvery, a mobile catering unit, or a school canteen, this unit ensures your food stays moist, delicious, and  ready to serve for up to two hours. Its straightforward design makes it incredibly easy for any member of your team to use.

Featuring precise thermostatic control, a durable stainless steel body, and  a handy front drain tap, this commercial bain marie food warmer is built for the daily grind. It even comes complete with four gastronorm pans and  lids, so you can get it set up and  earning its keep straight out of the box. It’s the no-nonsense answer to keeping your hot food service running like clockwork.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food moist, preventing it from drying out.
  • Thermostatic Control: Easily set and  maintain the perfect holding temperature.
  • Four GN Pans Included: Get started immediately with the included pans and  lids.
  • Full Stainless Steel Build: Offers brilliant durability, hygiene, and  is easy to clean.
  • Front-Mounted Drain Tap: Makes emptying and  cleaning the unit quick and  hassle-free.
  • Standard 13 Amp Plug: No specialist installation needed, just plug it in and  go.
  • Compact Countertop Design: Fits neatly into any kitchen layout without taking up floor space.
  • Versatile Food Holding: Perfect for everything from sauces and  gravies to vegetables.

Technical Specifications

  • Brand: Easy
  • SKU: EBM6BW
  • Dimensions: 265(H) x 600(W) x 590(D) mm
  • Power: 2.2kW
  • Power Supply: 13 amp plug fitted
  • Temperature Range: 30°C to 85°C
  • Capacity: 2 x GN 1/2 & 2 x GN 1/4 pans (100mm deep, included)
  • Material: Stainless Steel
  • Weight: 10 KG
  • Control: Manual Thermostat Dial
  • Heating Method: Wet Heat

Expert Review and  Insights

The Easy EBM6BW is a testament to the idea that sometimes, the simplest kit is the best. It does exactly what it promises: holds food at a consistent, safe temperature using a gentle wet heat system. It's a solid, no-frills unit that feels dependable enough for the pressures of a busy service, making it a smart buy for businesses focused on reliability over gadgetry.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The wet heat system is superb at preserving food texture and  moisture.
  • Consideration: It requires manual water filling, so staff need to monitor the level during long services.

Case Study: Real Business, Real Results

The Old Schoolhouse Tea Room in Windermere, Cumbria needed to upgrade its food holding capabilities for its popular lunchtime specials. Their old system was unreliable, leading to inconsistent temperatures and  food waste.

"The Easy bain marie has been brilliant. It's so simple to use, and  we know for a fact that the soup and  stews we serve are held at the exact right temperature from the first customer to the last. Our regulars have even noticed the improved quality."

Robert Davies – Owner

The new unit has helped them reduce their daily food waste from hot-held items by over 20%, ensuring better profitability and  consistently happy customers.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  level countertop surface for the unit to sit on securely.
  • Ensure there's a few inches of clearance around the sides and  back for ventilation.
  • Always fill the water reservoir to the indicated level *before* you turn the power on.
  • Simply plug the fitted 13 amp plug into a standard wall socket – no electrician required!

Keeping It Going

  • At the end of each day, turn off, unplug, and  allow the water to cool before draining using the front tap.
  • Clean the water tank and  the exterior with a soft cloth and  mild detergent.
  • In hard water areas, descale the unit periodically to prevent limescale build-up.
  • Regularly wipe down the stainless steel pans and  lids to keep them hygienic and  sparkling.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Picking the right food warmer can make a huge difference to your service. Here are a few key things to consider.

Wet Heat vs. Dry Heat

Wet heat (like this model) is best for liquids, sauces, and  delicate foods as it prevents drying out. Dry heat is better suited for things like chips or fried items where you want to maintain crispiness.

Capacity and  Pan Size

Think about what you'll be serving. This 4-pan model is great for variety. Gastronorm (GN) sizing is standard, so you can easily buy extra pans in different configurations to suit your menu.

Power & Placement

A 13-amp plug model offers maximum flexibility as it can be plugged in anywhere. Make sure your chosen location can accommodate the unit's dimensions and  has a socket nearby.

Material Matters

Stainless steel is the industry standard for a reason. It's tough, resistant to corrosion, non-porous (so it's hygienic), and  relatively easy to keep clean and  polished.

Ease of Cleaning

Look for features that make the end-of-day cleanup easier. A front-facing drain tap is a massive time-saver compared to models you have to tip over to empty.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I cook food from raw in this bain marie?

A: No, this is a wet heat bain marie food warmer, not a cooker. It's designed specifically for holding pre-cooked food at a safe and  consistent serving temperature.

Q: Does it come with the gastronorm pans shown?

A: Yes, it's supplied with two 1/2 size and  two 1/4 size gastronorm pans, all 100mm deep, along with their lids, so it's ready to use straight away.

Q: What does 'wet heat' actually do?

A: Wet heat uses a basin of hot water to gently heat the food pans above. This creates a humid environment that prevents food like sauces, gravy, and  vegetables from drying out or scorching.

Q: How do I drain the water?

A: It couldn't be simpler. There's a convenient tap on the front of the unit for quick and  easy draining once the water has cooled down.

Q: Is it easy to set the temperature?

A: Absolutely. It has a simple thermostatic dial on the front panel, allowing you to set the heat anywhere between 30°C and  85°C.

Q: Does this need to be installed by an electrician?

A: No, the Easy EBM6BW comes fitted with a standard UK 13 amp plug, so you can just plug it into any suitable socket.

Q: How heavy is the unit?

A: It weighs 10 KG when empty, making it light enough for one person to position on a countertop.

Q: Can I use different sizes of gastronorm pans in it?

A: Yes, the unit is compatible with standard gastronorm sizing. You can swap out the included pans for other configurations, such as a single large GN 1/1 pan if needed.

What Customers Are Saying

"Does the job perfectly. We use it for our curries and  it keeps them spot on. Easy to clean at the end of the night, which is a massive bonus."

Sam – The Curry Leaf, Birmingham

"A fantastic piece of kit for the price. The included pans are a great touch. It's become essential for our weekend buffet service."

Maria – The Anchor Hotel, Bristol

"Solid, reliable, and  heats up reasonably quickly. A proper workhorse for our little catering business. Very pleased with it."

Frank – Frank's Feasts Mobile Catering, Kent

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The 'Easy' Advantage: Reliability for the Daily Grind

In a commercial kitchen, the most valuable equipment is often the kit you don't have to think about. The Easy brand is built on this very principle: delivering straightforward, dependable appliances that get the job done without unnecessary complexity. This wet heat bain marie embodies that philosophy. It's not loaded with digital screens or complicated programming; instead, its value lies in its robust stainless steel construction, simple controls, and  consistent performance. For a small or medium-sized business, this translates to tangible benefits: less staff training, fewer things that can go wrong during a hectic service, and  a lower total cost of ownership. It's a workhorse designed to show up every day and  perform, providing peace of mind and  letting you focus on what really matters—your food and  your customers.

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How Wet Heat Protects Your Food (and Your Profits)

Ever wondered what 'wet heat' actually means? Think of it like a gentle spa for your food. Instead of placing a heating element directly under the food pans (which is 'dry heat' and  can easily scorch or dry things out), a wet heat bain marie heats a reservoir of water underneath the pans. This creates a cushion of hot water and  steam that envelops the gastronorm pans, transferring heat evenly and  gently.

The analogy is a double boiler you might use at home for melting chocolate. You'd never put chocolate in a pan straight on the hob! The same principle applies here. This gentle heating method is crucial for delicate sauces, gravies, or anything that can 'catch' or lose moisture over time. The result is better quality food for longer, which means less waste and  happier customers – a win-win for any food business.

Who Should Buy This?

  • Pubs & Carveries: An absolute must for keeping gravy, sauces, and  vegetables perfectly hot for the Sunday roast rush.
  • Local Cafés: Ideal for holding hot breakfast items like baked beans, mushrooms, and  tomatoes for the morning service.
  • Mobile Caterers: Its plug-and-play design and  compact size make it perfect for events, festivals, and  market stalls.
  • Farm Shops & Delis: A great way to offer hot food-to-go options like soups, stews, or hot fillings for rolls.
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Get your Easy EBM6BW Wet Heat Bain Marie on its way today and  keep your hot food service perfectly consistent.

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