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Hi there, I'm Jarvis! I see you're looking at the Blinis Pan | Black Iron Frying Pan | 120mm Mineral B | De Buyer DN904. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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De Buyer In Stock

Blinis Pan | Black Iron Frying Pan | 120mm Mineral B | De Buyer DN904

SKU: DN904
£29.01 / exc vat
£34.81/ inc vat
  • Mineral B Iron Construction
  • High Temperature Cooking
  • Excellent Heat Retention
  • Induction Hob Compatible

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding perfectly formed, delicate blinis or mini pancakes to your menu? This is the tool for the job. The De Buyer 120mm blinis pan is a classic piece of French cookware, crafted from Mineral B iron. It’s designed not just to cook, but to become a trusted partner in your kitchen, getting better and  more non-stick with every single use. It’s a small pan with a massive reputation for performance.

Built for the demanding environment of a professional kitchen, this pan is for chefs who value control, tradition, and  equipment that lasts a lifetime. Whether you're in a high-end restaurant, a boutique hotel, or a bustling café, this pan provides the exceptional heat distribution needed for sealing, browning, and  grilling small items to perfection. Its compatibility with all heat sources, including induction, makes it a truly versatile addition to any cooking line.

Forget disposable non-stick coatings. With proper seasoning, this pan develops its own natural, chemical-free non-stick surface that won't peel or flake. It’s an investment in quality that pays dividends in flavour and  reliability. If you’re serious about your craft, this is the commercial blinis pan that will help you achieve flawless results, time and  time again.

Key Features and  Benefits

  • Mineral B Iron Construction: It develops a natural, chemical-free non-stick finish over time.
  • High Temperature Cooking: Perfect for getting that beautiful Maillard reaction and  deep flavour.
  • Excellent Heat Retention: Ensures consistent cooking temperature for perfectly even results.
  • Induction Hob Compatible: Offers total flexibility to work on any hob type.
  • Compact 120mm Diameter: Ideal for creating uniform blinis, small pancakes, or appetisers.
  • Durable Riveted Handle: Provides a secure, comfortable grip for professional daily use.
  • Improves with Age: The more you use it, the better its cooking performance.
  • Environmentally Friendly: A sustainable choice that is built to last for decades.

Technical Specifications

  • Brand: De Buyer
  • SKU: DN904
  • Diameter: 120mm
  • Capacity: 180ml
  • Weight: 0.41kg
  • Material: Mineral B Carbon Steel (Iron)
  • Induction Compatible: Yes
  • Colour: Silver (blackens with seasoning)
  • Dishwasher Safe: No

Expert Review and  Insights

De Buyer pans are a staple in classic French kitchens for a reason. This little blinis pan is no exception; it feels substantial and  heats up beautifully, giving you incredible control for delicate work. It’s a proper piece of kit that, once seasoned, outperforms any modern coated pan. It demands a bit of care, but the results are absolutely worth it.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Unmatched heat control gives you the ability to brown delicately.
  • Con: It requires initial seasoning and  ongoing care, unlike off-the-shelf non-stick.

Case Study: Real Business, Real Results

The Garden Room, a contemporary restaurant in Bristol, wanted to refine their popular canapé selection for events. Their existing non-stick pans were inconsistent and  needed frequent replacing, affecting both quality and  costs.

"We switched to the De Buyer blinis pans for their reliability. The heat is so even, and  once they're seasoned, they are brilliant. Every single blini comes out looking identical, which is exactly what you need for high-end service."

Steven Hughes – Head Chef

After the switch, the kitchen saw a measurable improvement, reporting a 30% increase in canapé production speed during peak service due to reduced pan failures and  consistent results.

Installation and  Maintenance Guide

Setting It Up (Seasoning)

  • Before first use, clean the pan with very hot water to remove its protective beeswax coating.
  • Pour about 1mm of high smoke-point oil (like sunflower or rapeseed) into the pan.
  • Heat the pan until the oil starts to smoke. Swirl it around, then discard the oil and  wipe the inside with paper towel.
  • Your pan is now seasoned. It will look blotchy and  uneven at first – this is normal! The patina will build over time.

Keeping It Going

  • After cooking, deglaze the pan while it's still warm with water, and  wipe clean. Never use washing-up liquid as it strips the seasoning.
  • If food is stuck, use hot water and  a non-abrasive scourer, then re-season lightly.
  • Dry the pan immediately and  apply a thin layer of oil with a paper towel before storing to prevent rust.
  • Store in a dry place to protect your hard-earned patina.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is right for your kitchen? Here are a few things to consider.

Material Matters

Carbon steel (like this one) and  cast iron offer incredible heat retention and  become non-stick over time. Coated non-stick is convenient but less durable for commercial use.

Size for the Job

Using the right size pan is crucial. A small 120mm mineral B frying pan is perfect for blinis or single eggs, ensuring even cooking without wasted energy or space.

Hob Compatibility

Always check if a pan works with your heat source. Pans marked 'induction compatible' like this one offer the most versatility across gas, electric, and  induction hobs.

Handle with Care

A riveted handle offers the most durable and  secure connection, essential for safety and  control in a busy kitchen environment. Welded handles are also strong, while screw-on handles can loosen over time.

Cleaning & Maintenance

Consider the upkeep. While coated pans are easy to clean, traditional iron pans require specific care (no soap, keep oiled) but will last a lifetime if maintained properly.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this pan ready to use straight out of the box?

A: No, it is protected by a beeswax coating that must be washed off. It then needs to be seasoned with oil before its first use to start building the non-stick layer.

Q: Can I really use this on an induction hob?

A: Absolutely. The De Buyer DN904 blinis pan is made from ferrous iron, making it perfectly suitable for all heat sources, including induction cooktops.

Q: Why has my pan gone black and  blotchy?

A: This is a great sign! It means the seasoning process is working. The pan will darken and  become more uniform over time as the natural non-stick patina develops.

Q: How do I clean it without washing-up liquid?

A: For best results, simply rinse with very hot water and  wipe with a cloth or paper towel immediately after use. The seasoning protects the pan from bacteria.

Q: What happens if it rusts?

A: Don't panic! Rust can happen if the pan is left wet. Just scrub the rust off with a scouring pad, wash it, dry it thoroughly, and then re-season it with oil. It will be as good as new.

Q: What is the 'Mineral B Element' material?

A: 'Mineral B' is De Buyer's name for their high-quality carbon steel. It's 99% pure iron with a beeswax finish for protection, designed for excellent cooking performance.

Q: What's the best oil to use for seasoning?

A: Any cooking oil with a high smoke point is ideal. Rapeseed, sunflower, or grapeseed oil are all excellent choices for creating a durable seasoning layer.

Q: Is the handle oven-safe?

A: The steel handle is oven-safe for short periods (e.g., up to 10 minutes at 200°C), but it will get very hot. It is primarily designed for hob use.

What Customers Are Saying

"An absolutely fantastic black iron blinis frying pan. Took the time to season it properly and  now it's completely non-stick. A joy to use."

Claire Thompson – The Corner Bistro, Manchester

"Brilliant little pan. Heats up fast on our induction hob. Just remember you can't chuck it in the dishwasher - a quick wipe and  re-oil is all it needs."

Ben Carter – Hotel Chef, Edinburgh

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The De Buyer Advantage: A Pan for Life, Not Just a Season

In a world of disposable cookware, De Buyer stands apart. With a heritage stretching back to 1830 in France, their philosophy is simple: create tools that not only perform but endure. This 120mm blinis pan isn't just a piece of metal; it's an investment in a cooking tradition. Unlike coated pans that degrade with every use, this pan does the opposite—it evolves. The patina you build is unique to your kitchen, a record of meals cooked and  techniques perfected. This is why chefs and  passionate cooks trust the brand. They know that a De Buyer pan means consistent, reliable heat, a pure cooking surface free from chemicals, and  a tool that can be passed down through generations. It represents a long-term value that far outweighs its initial cost, reducing waste and  connecting the modern chef to a rich history of French gastronomy.

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How 'Seasoning' Creates a Superior Cooking Surface

Often, when we hear 'seasoning', we think of salt and  pepper. But with a carbon steel or iron pan, it means something completely different and  far more useful. Seasoning is the simple process of bonding a micro-thin layer of oil to the metal. When you heat oil in the pan to its smoke point, it undergoes a transformation called polymerisation. It changes from a wet liquid into a hard, slick, blackened surface that's bonded directly to the pan.

Think of it like applying coats of varnish to a piece of wood to protect it. Every time you cook with oil in your De Buyer pan, you're adding another microscopic layer to that seasoning. This is why the pan gets better with age, building up a natural, ultra-durable, and  perfectly non-stick surface that professionals prefer for its performance and  longevity. It’s a non-stick pan you create yourself, without any artificial coatings.

Who Should Buy This?

  • Fine Dining Restaurants: For crafting impeccable, uniform appetisers and  canapé bases that require precise heat control.
  • Boutique Hotels: Perfect for elevating the breakfast service with perfectly cooked blinis for smoked salmon or eggs benedict.
  • Pâtisseries & Dessert Shops: Ideal for creating miniature sweet pancakes, crêpes, or other delicate dessert components with consistency.
  • High-End Event Caterers: A must-have for producing large quantities of identical, high-quality canapés for weddings and  corporate events.
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Achieve flawless results every time; order your De Buyer 120mm blinis pan today and  see the difference quality makes.

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