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Hi there, I'm Jarvis! I see you're looking at the Black Iron Crepe Pan | Mineral B Frying Pan | 240mm Diameter | De Buyer DN903. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Black Iron Crepe Pan | Mineral B Frying Pan | 240mm Diameter | De Buyer DN903

SKU: DN903
£58.02 / exc vat
£69.62/ inc vat
  • Mineral B Carbon Steel
  • Superior Heat Distribution
  • High-Temperature Performance
  • Riveted Iron Handle

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Product Overview

Stepping into the world of professional cookware? This isn't just any old frying pan. The de Buyer Mineral B Crepe Pan is a slice of French culinary heritage, designed for chefs who know that the right tool makes all the difference. Crafted from carbon steel, it's built to deliver incredible heat control and, once seasoned, a naturally non-stick surface that gets better with every single use. It’s the secret behind those perfectly golden crepes and  flawlessly seared steaks.

This pan is for the serious cook. Whether you're running a bustling Parisian-style creperie, a high-end bistro, or a café that prides itself on its brunch menu, this pan is your new best mate. Its 240mm surface is the sweet spot for everything from delicate crepes to hearty omelettes. It’s also for the discerning home chef who’s tired of replacing coated pans and  wants to invest in a piece of kit that will genuinely last a lifetime.

At its heart, the de Buyer Mineral B is all about performance. It heats up quickly, responds instantly to temperature changes, and  allows for the kind of searing you just can't get from standard non-stick. Forget flimsy, disposable cookware; this is a true workhorse designed to withstand the rigours of a commercial kitchen. It's an investment in consistency, quality, and  flavour that will pay you back for years to come.

Key Features and  Benefits

  • Mineral B Carbon Steel: Builds a natural, non-stick surface the more you use it.
  • Superior Heat Distribution: Cooks your food evenly without any frustrating hot spots.
  • High-Temperature Performance: Perfect for achieving that professional-level sear on meat and  fish.
  • Riveted Iron Handle: Gives you a solid, secure grip that's built to last.
  • All Hob Compatibility: Works brilliantly on any cooking surface, including induction hobs.
  • Commercial-Grade Build: Expertly designed to handle the daily hustle of a busy kitchen.
  • Perfect 240mm Diameter: The ideal size for flawless crepes, pancakes, and  omelettes.
  • Integrated Hanging Hole: Makes for simple, space-saving storage on any pot rack.

Technical Specifications

  • Brand: De Buyer
  • SKU: DN903
  • Diameter: 240mm
  • Material: Mineral B Carbon Steel (Iron)
  • Weight: 1.26kg
  • Capacity: 500ml
  • Hob Compatibility: Suitable for all hobs, including induction
  • Handle: Riveted Iron

Expert Review and  Insights

This isn't your average off-the-shelf pan; it's a proper piece of professional equipment. The De Buyer Mineral B pan is a chef's favourite for a reason. Its responsiveness to heat is second to none, giving you incredible control for delicate work like crepes or for getting a fierce, hard sear on a steak. It feels substantial, durable, and  truly becomes an extension of your hand in the kitchen.

Sophie Brooks – Chef Tools View Profile →

  • Performance First: Unbeatable heat retention and  searing power for truly professional results.
  • Needs Care: Requires proper seasoning and  hand-washing; it's not a 'chuck in the dishwasher' pan.

Case Study: Real Business, Real Results

The team at 'Pancake Lane', a popular brunch spot in Norwich, was struggling with consumer-grade non-stick pans that warped under the heat of a busy service and  needed replacing every few months.

"We were getting through so many pans, it was a false economy. The De Buyer is in a different league; the heat is so even, and  our pancakes have never looked better. They just slide right off, and  the pans are as good as new after months of heavy use."

Samuel Jones – Head Chef

The switch completely eliminated their pan replacement costs and  improved cooking consistency across the menu, leading to happier chefs and  customers.

Installation and  Maintenance Guide

Setting It Up

  • First, give the pan a good scrub with very hot, soapy water to remove the protective beeswax coating it arrives with.
  • Dry it immediately and  thoroughly on the hob over a low heat to prevent any rust.
  • To season, heat a millimetre of high-smoke point oil (like sunflower or grapeseed) until it starts to smoke. Swirl it around, pour out the excess, and  wipe clean with a paper towel.
  • Repeat this process a couple of times until the pan starts to darken. It's now ready for cooking!

Keeping It Going

  • After cooking, rinse the pan with hot water while it's still warm. Avoid using soap as this can strip the seasoning.
  • Use a stiff brush or a scraper to remove any stubborn food bits. Never use abrasive scourers.
  • Always dry your pan completely by placing it back on a low heat for a minute or two.
  • Wipe a tiny amount of cooking oil inside with a paper towel before hanging it up. This protects the surface and  builds the patina.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is the best fit for your kitchen? Here’s a quick rundown to help you decide.

Material Matters

Carbon steel, like this de buyer mineral b crepe pan 240mm, offers fantastic heat response. Cast iron holds heat longer but is heavier. Non-stick is convenient for beginners but far less durable in a commercial setting.

Size and  Shape

A 24cm pan is a brilliant all-rounder. A dedicated black iron crepe pan has low, sloping sides for easy flipping, whereas a skillet has higher, straight sides for containing sauces or deep-frying.

Hob Compatibility

Always double-check that a pan is induction-compatible if you use an induction hob. Pans like this one are great because they're versatile enough to work perfectly on all heat sources.

Handle Construction

Riveted handles are the gold standard for durability in a commercial environment. Look for long handles that are designed to stay cooler and  offer a comfortable, balanced grip during service.

Weight and  Feel

A heavier pan usually means better heat retention. However, make sure it's a weight that you or your kitchen staff can handle comfortably and  safely during a fast-paced service.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this pan non-stick straight out of the box?

A: No, it becomes naturally non-stick once you've seasoned it. It arrives with a protective beeswax coating that you must remove before you start the seasoning process.

Q: Can I really use this on an induction hob?

A: Absolutely. This de buyer mineral b carbon steel pan is made from iron, so it's perfectly magnetic and  works brilliantly on all hobs, including induction, gas, and  electric.

Q: Why has my pan gone black and  patchy? Is it ruined?

A: Not at all, that's a great sign! The darkening and  patchiness is the seasoning (patina) building up. This is what creates the superb non-stick surface. Keep using it!

Q: Can I put it in the dishwasher?

A: No, never put a carbon steel pan in a dishwasher. The harsh detergents will strip the seasoning you've worked hard to build and  will cause the pan to rust.

Q: What is the handle made from and  does it get hot?

A: The handle is also made from iron and  is securely riveted. As it's a long handle, it stays cool enough to hold near the end, but it can get hot closer to the pan, so use a cloth if needed.

Q: Is the 24cm size measured from the inside or outside?

A: The 240mm (24cm) measurement refers to the top, outer diameter of the pan.

Q: Is it only for crepes?

A: Not at all! While it's a fantastic commercial crepe frying pan, it's also exceptional for searing meat, frying fish, cooking omelettes, and  any task requiring high heat and  control.

Q: What's the best oil to use for seasoning?

A: Any cooking oil with a high smoke point is ideal. Grapeseed, sunflower, or canola oil are all excellent choices for building a durable layer of seasoning.

What Customers Are Saying

"An absolute beast of a pan. Once you season it properly, it's better than any Teflon I've ever used. Worth every single penny for a commercial kitchen."

David C. – Head Chef, Bristol

"Takes a bit of getting used to the maintenance routine, but the cooking results are simply undeniable. Perfect for our brunch service and  for searing fish specials."

Elena R. – Bistro Owner, Leeds

"I bought this specifically as a commercial crepe frying pan and  it's fantastic. We get a perfect, even colour every time. A proper, professional pan."

Fatima K. – Dessert Parlour, London

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The De Buyer Advantage: A Pan for Life, Not Just for Service

In a world of disposable kitchenware, a De Buyer pan stands apart. With a heritage stretching back to 1830 in France, this isn't a brand that follows trends; it sets standards. Owning a Mineral B pan is an investment in long-term value and  sustainability. Unlike coated pans that are destined for the bin, this pan is designed to last not just for years, but for generations. Its durability means fewer replacements and  less waste, making it a sound choice for both your budget and  the environment. The real magic lies in how it evolves; it becomes a unique tool that tells the story of your kitchen, with a patina built from thousands of perfectly cooked meals. This is more than a piece of equipment; it's a commitment to the craft of cooking, backed by nearly two centuries of French manufacturing excellence.

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Why Carbon Steel Seasoning is a Chef's Secret Weapon

Ever wonder why professional chefs rave about their carbon steel pans? It's all about the seasoning. Unlike a pan with a synthetic coating that degrades over time, a de buyer mineral b carbon steel pan is made from 99% pure iron. That 'seasoning' you hear about is simply a very thin layer of baked-on oil that you build up yourself. When heated, the oil polymerises, bonding to the pan and  creating a hard, slick, naturally non-stick surface.

Think of it like a well-worn leather jacket that just gets better and  more comfortable with age. Each time you cook with fats or oils, you're adding another micro-layer to that seasoning. This is why these pans darken from silver to a rich black over time – a sign of a well-loved and  perfectly performing pan. You're not just buying a pan; you're cultivating a cooking surface that's perfectly tailored to you.

Who Should Buy This?

  • Artisan Cafés & Creperies: For crafting consistently perfect, delicate crepes and  galettes that will delight your customers.
  • Bistros & Restaurants: A versatile kitchen workhorse for searing fish, frying perfect eggs, and  browning meats with precision.
  • Breakfast Spots & Hotels: Ideal for the morning rush, turning out flawless pancakes and  beautiful omelettes every single time.
  • Culinary Schools & Training Kitchens: An essential tool for teaching students the fundamentals of heat control and  traditional pan seasoning.
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Stop replacing flimsy pans and  invest in a lifetime of quality. Add the de buyer mineral b crepe pan 240mm to your basket for better cooking today!

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