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De Buyer
In Stock
Non Stick Cast Aluminium Frying Pan | Chocinduction Frying Pan | 320mm Diameter | De Buyer DN893
£245.74
/ exc vat
£294.89/ inc vat
- Thick Cast Aluminium
- Durable Non-Stick Surface
- Induction Compatible
- Epoxy Coated Steel Handle
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Product Overview
Looking for a pan that can keep up with the busiest service? Meet the De Buyer DN893 Chocinduction Frying Pan. This isn't just any pan; it's a genuine kitchen workhorse, crafted from thick cast aluminium for incredibly even heat distribution. That means no more frustrating hot spots burning one side of your scallops while the other is still catching up. It’s built to perform, from the first service of the day to the last.
Designed with the professional chef in mind, this 32cm non stick cast aluminium frying pan is perfect for restaurants, gastro pubs, and hotel kitchens that demand reliability and consistency. The generous 320mm diameter and 2.5-litre capacity make it versatile enough for searing steaks, pan-frying fish, or whipping up a perfect omelette. Its compatibility with all heat sources, including induction, means it will fit seamlessly into any kitchen setup.
Featuring an ultra-durable non-stick coating and a robust, riveted stainless steel handle, this pan is engineered for the rigours of a commercial environment. It heats up fast, cleans up easily (by hand), and delivers the kind of flawless results that keep customers coming back. For professional-grade cooking you can count on, the De Buyer Chocinduction is the smart choice.
Key Features and Benefits
- Thick Cast Aluminium: Guarantees rapid, even heating for perfectly consistent cooking results.
- Durable Non-Stick Surface: Ensures excellent food release and makes cleaning up quicker.
- Induction Compatible: Works flawlessly on all hobs for maximum kitchen versatility.
- Epoxy Coated Steel Handle: Provides a cool, comfortable grip during intense service periods.
- Robust Rivet Fixings: The handle is securely attached for long-lasting safety and durability.
- Generous 32cm Diameter: Offers ample space for cooking larger portions or multiple items.
- Excellent Heat Retention: Keeps food at the right temperature without constant adjustments.
- Lightweight for its Size: At just 2.36kg, it’s easy to handle during a busy shift.
Technical Specifications
- Brand: De Buyer
- SKU: DN893
- Dimensions: 45(H) x 320(W) x 320(D) mm
- Weight: 2.36kg
- Capacity: 2.5Ltr
- Material: Cast Aluminium
- Handle: Epoxy coated stainless steel
- Hob Compatibility: Suitable for all heat sources, including induction.
- Max Temperature: 250°C
- Dishwasher Safe: No
Expert Review and Insights
The De Buyer Chocinduction is a real chef's pan. It feels balanced, heats up remarkably evenly, and the non-stick is top-tier. You can tell it's built to last just by the feel of the riveted handle. It's a solid investment for any professional kitchen that values performance and reliability over flashy gimmicks.
Sophie Brooks – Chef Tools View Profile →
- Pro: The heat distribution is genuinely impressive, eliminating hotspots entirely.
- Con: It’s strictly hand-wash only, which can slow down the cleanup process.
Case Study: Real Business, Real Results
The Star Inn, a popular gastro pub in York, needed to upgrade their cookware as their old pans were warping under the heat of their new induction hobs, causing inconsistent cooking and food waste.
"We switched to the De Buyer Chocinduction pans and the difference was night and day. The heat is perfectly even, nothing sticks, and they feel solid as a rock. Our line cooks are happier and our food is more consistent."
Michael Edwards – Head Chef
Since the switch, The Star Inn has reduced food wastage from sticking by an estimated 15% and can turn tables faster thanks to more efficient cooking times during peak service.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the pan with warm, soapy water and a soft cloth to remove any residues from manufacturing.
- Dry thoroughly before its first heating.
- Always match the pan base size to the hob ring for optimal energy efficiency and even heating.
- Gradually heat the pan; avoid placing a cold pan on a very high heat immediately.
Keeping It Going
- Hand wash only. Never put this pan in a commercial dishwasher as the harsh detergents will destroy the non-stick coating.
- Use only wooden, silicone, or plastic utensils to avoid scratching the non-stick surface.
- Allow the pan to cool down before washing to prevent thermal shock, which can cause warping over time.
- For stubborn food residue, soak in warm soapy water rather than using abrasive scourers or steel wool.
Frequently Asked Questions
Q: Is the De Buyer DN893 frying pan truly induction compatible?
A: Yes, absolutely. The 'Chocinduction' range is specifically designed by De Buyer for excellent performance on all hobs, including induction cooktops.
Q: Can I use this pan in the oven?
A: The pan itself is rated for temperatures up to 250°C. The epoxy-coated handle is also designed to be heat-resistant, making it suitable for finishing dishes in the oven for short periods.
Q: Why is it not dishwasher safe?
A: The powerful detergents and high heat in commercial dishwashers can degrade and strip the non-stick coating, significantly reducing the pan's performance and lifespan.
Q: What are the best utensils to use with it?
A: To protect the non-stick surface, we strongly recommend using silicone, wooden, or heat-resistant plastic utensils. Avoid metal utensils at all costs.
Q: How do I clean stubborn, burnt-on food?
A: Let the pan cool, then fill it with warm, soapy water and let it soak. The food should lift off easily with a soft sponge. Never use abrasive scourers.
Q: What is the main benefit of cast aluminium?
A: Its primary benefit is exceptional thermal conductivity. It heats up very quickly and, more importantly, distributes that heat evenly across the entire surface to prevent hotspots.
Q: How heavy is this pan to handle?
A: It weighs 2.36kg. While solid, it's designed to be well-balanced and manageable for chefs during a busy service.
Q: Does the handle get hot?
A: The epoxy-coated stainless steel handle is designed to stay cool to the touch on the hob, but as with any professional cookware, care should always be taken.
The De Buyer Difference: Built for the Demands of Service
When you invest in a De Buyer pan, you're buying more than just a piece of cookware; you're investing in over 180 years of French manufacturing expertise. Trusted by professional chefs and top culinary schools worldwide, De Buyer has a reputation built on performance and uncompromising quality. This Chocinduction pan is a perfect example. Beyond its technical stats, it represents long-term value for your business. Its robust construction, from the thick cast body to the firmly riveted handle, means it won't warp or fail when the pressure is on. This isn't a pan you'll need to replace season after season. It's a reliable partner that delivers consistent, repeatable results day in, day out, reducing food waste and ensuring every dish you send out meets your high standards. That reliability is the true De Buyer advantage.
Explore more from De BuyerNo More Hotspots: The Secret to Even Cooking
Ever wondered why some pans burn food in the middle while the edges stay undercooked? It's all down to heat distribution. The De Buyer Chocinduction pan uses very thick cast aluminium to solve this problem. Think of it like pouring water onto a thick, dry sponge versus a thin piece of paper. The paper gets a wet spot immediately, while the sponge absorbs the water and spreads it evenly throughout its structure. This pan does the same with heat from your hob; it absorbs the energy and distributes it across the entire cooking surface, eliminating those pesky hotspots. This means your steak gets an even sear, your onions caramelise uniformly, and you get predictable, repeatable results every time.
Who Should Buy This?
- Bustling Bistros & Restaurants: Perfect for searing steaks, fish, and vegetables with consistent, even heat for every cover.
- Hotel Kitchens: An essential, durable pan for preparing everything from breakfast omelettes to sophisticated evening à la carte dishes.
- Gastro Pubs: Ideal for creating signature dishes, from pan-fried scallops to rustic potato hash, with reliable non-stick results.
- Catering Colleges & Cookery Schools: A superb training tool offering professional-grade performance and durability for the next generation of chefs.
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