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Hi there, I'm Jarvis! I see you're looking at the Black Iron Crepe Pan | Professional Pancake Pan | 200mm Diameter | De Buyer DL952. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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De Buyer In Stock

Black Iron Crepe Pan | Professional Pancake Pan | 200mm Diameter | De Buyer DL952

SKU: DL952
£30.24 / exc vat
£36.29/ inc vat
  • Blued Iron Construction
  • Natural Non-Stick Surface
  • Riveted Iron Handle
  • Commercial-Grade Durability

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the cornerstone of any authentic crêperie or bustling breakfast kitchen: the De Buyer DL952 Black Iron Crepe Pan. Crafted in France from high-quality blued iron, this pan is designed not just to cook, but to improve with every use. It’s a traditional tool for chefs who understand that the right equipment is the secret ingredient to perfection, delivering delicate, evenly cooked crepes and  pancakes time after time.

This pan is built for the professional environment. Forget flimsy, coated pans that warp and  wear out. The heavy-duty iron construction provides unparalleled heat distribution and  retention, meaning no more hot spots or unevenly browned results. It’s the ideal choice for cafés, dessert parlours, market stalls, and  restaurants wanting to serve consistently flawless crepes, moving beyond domestic-grade equipment to a true commercial workhorse.

Featuring a robust, riveted handle and  a classic, functional design, this professional pancake pan 200mm is suitable for nearly all hob types. Once seasoned, it develops a natural non-stick surface that’s free from chemicals and  built to last a lifetime. If you’re serious about your craft and  want equipment that works as hard as you do, this is the only crepe pan you’ll ever need.

Key Features and  Benefits

  • Blued Iron Construction: Guarantees superb heat distribution for perfectly uniform crepes.
  • Natural Non-Stick Surface: Develops a superior, chemical-free finish the more you use it.
  • Riveted Iron Handle: Offers a secure, sturdy grip that won’t loosen over time.
  • Commercial-Grade Durability: Built to withstand the daily rigours of a professional kitchen.
  • Versatile Use: Excels at searing and  browning, not just for pancakes.
  • Hanging Hole: Allows for simple, convenient storage in busy kitchen environments.
  • Multi-Hob Compatibility: Works perfectly on gas, electric, and  ceramic hobs.
  • 200mm Diameter: The perfect size for creating classic, professional-looking crepes and  pancakes.

Technical Specifications

  • Brand: De Buyer
  • SKU: DL952
  • Dimensions: 20(H) x 200(Ø)mm
  • Weight: 0.69kg
  • Capacity: 2.5Ltr
  • Material: Blued Iron / Steel
  • Colour: Black
  • Hob Compatibility: Suitable for all hob types, except induction.
  • Cleaning: Hand wash only. Not dishwasher safe.

Expert Review and  Insights

The De Buyer pan is a true classic for a reason. It feels substantial in your hand, heats up beautifully, and  with a little care, it will genuinely last forever. This isn't a pan for convenience; it's for craft. It asks for a bit of attention with seasoning and  hand-washing, but it pays you back tenfold with performance that you simply can't get from a mass-market coated pan.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat retention is phenomenal, giving you a consistent, golden-brown finish every time.
  • Con: It requires initial seasoning and  is strictly hand-wash only, which might slow down cleanup.

Case Study: Real Business, Real Results

The Little Pancake House, a bustling seaside kiosk in Brighton, was struggling with domestic non-stick pans that needed replacing every few months. They upgraded their kitchen with several De Buyer DL952 Crepe Pans to meet the constant demand during tourist season.

"We were burning through so-called 'professional' pans. Switching to these De Buyer iron pans has completely changed our workflow. They hold their heat so well, and  the quality of the crepes is just on another level. Our customers have even commented on the improved texture."

Ben Carter – Owner, The Little Pancake House

The business eliminated the recurring cost of replacing pans and  reported a 20% increase in service speed during peak hours due to superior heat retention.

Installation and  Maintenance Guide

Setting It Up: Seasoning Your Pan

  • Before first use, clean the pan with very hot water to remove its protective coating and  dry it immediately.
  • Pour about 1mm of oil into the pan and  heat it until it starts to smoke.
  • Swirl the oil around to coat the entire inner surface, then pour it out and  wipe the pan with a paper towel.
  • Your pan is now seasoned! It will darken over time, which is a sign of a well-developed non-stick surface.

Keeping It Going: Daily Care

  • After cooking, deglaze the pan with water while it's still warm, and  wash with a sponge. Avoid harsh detergents.
  • Dry it immediately with a cloth or by placing it on low heat to prevent any chance of rust.
  • Lightly oil the surface with a paper towel before storing it in a dry place.
  • Never leave it to soak in water or put it in the dishwasher.

Buying Guide: Choosing the Right Crepe & Pancake Pans

Not sure what to look for in a professional crepe pan? Here are a few tips to help you find the perfect match for your kitchen.

Material Matters

Iron and  steel pans like this De Buyer model offer incredible heat retention for even cooking. Aluminium is lighter but can create hot spots, while non-stick coatings wear out quickly in commercial settings.

Consider the Size

A 20cm (200mm) pan is the industry standard for creating classic crepes. Larger sizes are available for specific dishes, but this is the most versatile choice for most menus.

Handle with Care

Look for a long, securely riveted handle. This provides a safe grip, keeps your hands away from the heat, and  ensures the pan is sturdy enough for the 'flip'.

Check Your Hob

Ensure the pan is compatible with your heat source. This De Buyer black iron pancake pan works on all hobs except for induction, making it a great all-rounder for most kitchens.

Longevity vs. Convenience

A heavy duty crepe pan for restaurants requires care (seasoning, hand-washing) but will last a lifetime. A coated pan is easier to clean initially but will need frequent replacement, costing more in the long run.

See all Non-Stick Pans

Frequently Asked Questions

Q: Why do I need to 'season' this pan?

A: Seasoning creates a natural, durable non-stick surface by baking a thin layer of oil onto the iron. This protects the pan and  improves its performance over time.

Q: Can I use this on my induction hob?

A: No, this particular blued iron pan is not suitable for use with induction hobs. It works perfectly on gas, electric, and  ceramic cooktops.

Q: Is the handle oven-safe?

A: Yes, as the entire pan is made of iron and  steel, it is safe for oven use, which is great for finishing dishes or keeping them warm.

Q: How is this different from a standard non-stick pan?

A: This pan has no chemical coatings. Its non-stick property comes from seasoning, which you build up yourself. It is far more durable and  can handle much higher temperatures.

Q: Why has my pan changed colour after a few uses?

A: This is completely normal and  a good sign! As the seasoning builds, the pan will darken, eventually turning black. This indicates a well-seasoned, non-stick surface.

Q: How do I clean it without soap?

A: For best results, simply wipe it out while warm or rinse with hot water, using a brush or sponge for any stuck-on bits. Dry it immediately and  thoroughly to prevent rust.

Q: Can I use metal utensils on this pan?

A: Yes, unlike pans with delicate non-stick coatings, this robust iron pan can handle metal spatulas and  utensils without getting damaged.

Q: What is the best oil to use for seasoning?

A: Any cooking oil with a high smoke point will work well, such as grapeseed, canola, or sunflower oil.

What Customers Are Saying

"An absolute workhorse. Once you get it seasoned, it's a dream to work with. We use ours all day, every day."

Maria Evans – The Corner Café, Manchester

"Proper bit of kit. Takes a bit of looking after compared to a throwaway pan, but the results are worth it. Perfect for our market stall."

Tom Williams – Street Food Trader, Bristol

"This is the real deal. We bought one to test and  immediately ordered three more for our hotel kitchen. Excellent quality."

Olivia Jones – Head Chef, Lake District Hotel

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The De Buyer Difference: An Investment in Craftsmanship

Choosing a De Buyer DL952 crepe pan is about more than just its specifications; it's an investment in over 180 years of French culinary craftsmanship. De Buyer doesn't just make cookware; they create lifetime kitchen partners. This pan represents a commitment to traditional methods that deliver superior results. While other pans degrade with use, this one evolves, with each seasoning layer adding to its story and  performance. For a commercial kitchen, this means unparalleled long-term value. You're not just buying a piece of equipment; you're buying consistency for your menu, reducing replacement costs, and  owning a tool that connects you to a long heritage of culinary excellence. It's the sustainable, reliable choice for professionals who value performance and  durability above all.

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Why a 'Seasoned' Pan Beats a Coated Pan

Ever wondered what 'seasoning' a pan actually means? Think of it like breaking in a quality pair of leather shoes. When you first get this black iron crepe pan 200mm, you'll heat it with a thin layer of oil. This process, called polymerisation, bonds the oil to the metal, creating a hard, natural, non-stick surface. It's not a chemical coating that can flake off; it's a slick patina that you build and  improve yourself over time. Each crepe you cook makes it better. This is why seasoned pans are beloved in professional kitchens—they provide a durable, high-performance surface that gets better with age, unlike Teflon pans which degrade from day one.

Who Should Buy This?

  • Dedicated Crêperies & Dessert Parlours: For authentic flavour and  presentation that customers will notice and  love.
  • Artisan Cafés & Bistros: Perfect for adding a high-quality brunch or dessert item to your menu with reliable results.
  • Gourmet Food Stalls: A durable and  portable option for market traders who need consistent performance on the go.
  • Boutique Hotels & B&Bs: To elevate the breakfast service with perfectly cooked pancakes and  crepes for guests.
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