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Hi there, I'm Jarvis! I see you're looking at the Countertop Hot Food Display | Bain Marie | Curved Glass Screen | 8 GN1/3 Pans | Easy HW-8. How can I help you with the technical specs or suitability for your business today?

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Countertop Hot Food Display | Bain Marie | Curved Glass Screen | 8 GN1/3 Pans | Easy HW-8

SKU: HW-8
£355.99 / exc vat
£427.19/ inc vat
£359.99 / exc vat
£431.99/ inc vat

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  • Large 8-Pan Capacity
  • Curved Glass Screen
  • Adjustable Temperature Control
  • Rear Sliding Doors
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your hot food service doesn't have to be complicated. Introducing the Easy HW-8, a seriously practical countertop bain marie hot food display that puts your delicious dishes front and  centre. It’s designed for businesses that need to hold and  serve multiple hot options efficiently, keeping everything at the perfect temperature while looking utterly professional. Whether it's pies, peas, or pasta, this unit presents them beautifully under its sleek curved glass screen.

This countertop hot food merchandiser is a real asset for any high-footfall location like a bustling café, a local pub carvery, or a busy staff canteen. With a generous capacity for eight GN1/3 pans (which, by the way, are included), you can showcase a fantastic variety of food. The rear sliding doors make it a doddle for your team to access, restock, and  serve, keeping the lunchtime rush running like clockwork and  your customers happy.

Everything about the Easy HW-8 is built for straightforward, reliable performance. From the simple-to-use adjustable temperature controller to the clear digital display and  durable stainless steel body, it's a workhorse you can count on. It's not just about keeping food warm; it’s about presenting it in the best possible light, ensuring what your customers see is as tempting as it tastes. Ready to make your hot food counter the star of the show?

Key Features and  Benefits

  • Large 8-Pan Capacity: Lets you serve a brilliant variety of dishes at once.
  • Curved Glass Screen: Gives customers a fantastic, clear view of the food on offer.
  • Adjustable Temperature Control: Keeps every dish at its ideal, food-safe serving temperature.
  • Rear Sliding Doors: Allows your staff quick and  easy access for restocking and  serving.
  • Digital Temperature Display: Means you can check the heat at a glance for total peace of mind.
  • Durable Stainless Steel Build: Guarantees a long life and  makes the daily clean-down a breeze.
  • 13 Amp Plug Supply: No complex installation needed, just plug it in and  you're ready to go.
  • GN Pans Included: Saves you time and  money, so you can start serving straight away.

Other Available Sizes:

Technical Specifications

  • Brand: Easy
  • SKU: HW-8
  • Dimensions: 351.5(H) x 1478(W) x 420(D) mm
  • Capacity: 8 x GN1/3 pans
  • Temperature Range: 30°C to 90°C
  • Power Type: 13 Amp / Single Phase
  • Power Supply: Standard UK 13 amp plug fitted
  • Weight: 27kg
  • Colour: Stainless Steel
  • Control Type: Adjustable Thermostat
  • Climate Class: 4

Expert Review and  Insights

The Easy HW-8 really hits the sweet spot between functionality and  presentation. For a countertop unit, its eight-pan capacity is impressive, and  the curved glass gives it a premium feel that belies its workhorse nature. It holds temperature reliably, which is the most critical factor. It’s a solid, no-nonsense piece of kit for any business looking to serve hot food efficiently.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Excellent capacity and  visibility for its relatively compact countertop footprint.
  • Con: The wet heat system needs a quick water level check during very long services.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed a way to expand their hot lunch menu to cope with seasonal tourist demand, but without the space or budget for a full kitchen line extension. They chose the Easy HW-8 to sit on their main service counter.

"The presentation is just fantastic. Our daily specials look so much more appealing under the curved glass, and  service is much faster. Customers can see everything clearly, make their choice, and  we can serve them in seconds. It has completely streamlined our lunchtime operation."

Robert Mills – Head Chef

The bistro successfully increased its hot food sales by 30% in the first two months and  significantly reduced customer waiting times during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  level countertop with adequate ventilation around it.
  • Before plugging in, fill the water well with clean water, making sure to stay between the MIN and  MAX markers.
  • Plug into a standard 13 amp UK socket. Avoid using extension cords.
  • Turn the unit on and  allow it to pre-heat for 20-30 minutes before placing your hot food pans inside.

Keeping It Going

  • At the end of each day, allow the unit to cool completely before draining the water.
  • Wipe the interior water well and  stainless steel surfaces with a damp cloth and  mild detergent.
  • Clean the glass screen with a suitable glass cleaner and  a soft cloth to maintain a clear display.
  • In hard water areas, descale the water well periodically to prevent limescale build-up and  ensure efficient heating.

Buying Guide: Choosing the Right Bain Marie

Feeling a bit stuck on which hot holding unit is right for you? Here are a few quick tips to help you decide.

Capacity vs. Counter Space

Measure your available counter space first. Then, consider how many different dishes you want to offer to choose between a compact 4-pan or a larger 8-pan model like this one.

Wet Heat vs. Dry Heat

Wet heat units, like this commercial bain marie with curved glass, are perfect for moist foods like curries, casseroles, and  vegetables. Dry heat is better suited for things like chips or fried chicken.

Customer Viewpoint

A gantry and  screen aren't just for hygiene. A curved glass bain marie display offers an excellent, uninterrupted view of the food, which can significantly boost impulse purchases.

Staff Access

Think about your workflow. Rear-access doors are fantastic for busy counters, allowing staff to replenish stocks from behind without interrupting the customer flow.

Power Requirements

Always check the power type. A 'plug and  play' 13 amp unit is incredibly convenient and  can be set up anywhere with a standard socket, whereas hardwired units require an electrician.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What does 'wet heat' mean?

A: It means the unit uses a bath of hot water to gently heat the food pans from below, which keeps food moist and  prevents it from drying out or burning.

Q: Are the Gastronorm pans that come with it a standard size?

A: Yes, this model comes with eight standard GN1/3 pans, which are widely used in commercial kitchens.

Q: Can I use this unit for cold food?

A: No, this is a heated unit specifically designed for keeping food warm. It is not refrigerated.

Q: How do I control the temperature?

A: There is a simple-to-use dial on the operator's side of the unit that allows you to set the temperature anywhere between 30°C and  90°C.

Q: Is the curved glass screen easy to clean?

A: Yes, the glass and  stainless steel surfaces are designed to be wiped down easily with appropriate cleaners. The rear sliding doors provide good access to the interior.

Q: Does it need to be professionally installed?

A: No, the Easy HW-8 hot food display unit is fitted with a standard 13 amp plug, so you can just plug it into a regular socket and  it's ready to use.

Q: How often do I need to top up the water?

A: This depends on your usage and  temperature setting, but it's good practice to check the water level every few hours during a long service.

Q: Is it suitable for a mobile catering van?

A: Absolutely. As long as you have a stable surface and  a suitable power source (like a generator or inverter that supports a 13A plug), it's a great choice for mobile operations.

What Customers Are Saying

"A brilliant bit of kit. Keeps everything at a consistent heat all day and  the included pans are a real bonus. Looks professional on our counter."

Susan Clarke – Café Owner, Cardiff

"This 8 pan GN1/3 bain marie is exactly what our farm shop kitchen needed. It's easy to use, easy to clean, and  our hot food sales have shot up!"

Tom Williams – Farm Shop Manager, The Cotswolds

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The Easy Advantage: Built for the Daily Grind

In a bustling commercial kitchen, the most valuable equipment is often the most reliable. The Easy brand has built its reputation on this very principle. The HW-8 countertop hot food display isn't packed with confusing technology; it's engineered for one purpose: to perform consistently, day in, day out. This focus on no-frills dependability translates into real long-term business value. You get a unit with fewer potential points of failure, which means less downtime, reduced maintenance headaches, and  lower lifetime running costs. For a business owner, that means peace of mind. You can trust it to maintain food-safe temperatures, comply with hygiene standards, and  present your food attractively without constant tinkering. It’s this blend of straightforward operation and  robust construction that makes Easy equipment such a smart, practical investment for any food service business.

Explore more from Easy

How a Bain Marie's 'Wet Heat' Keeps Food Perfect

Ever wondered how a bain marie keeps food tasting fresh for hours, not dry and  overcooked? The secret is in its 'wet heat' system. Instead of a harsh, direct element baking the bottom of the pans, this countertop bain marie hot food display uses a reservoir of water to create a gentle, humid heat. The water is heated, and  this warm water bath then transfers heat evenly and  gently to the food pans sitting above it.

Think of it like the perfect double boiler you might use to melt chocolate at home, but on a commercial scale. This gentle steam bath ensures your sauces stay silky, your vegetables remain vibrant, and  your pulled pork stays moist and  tender. It’s the professional's choice for preventing food from drying out, sticking, or burning during a long service, guaranteeing the last portion served is just as delicious as the first.

Who Should Buy This?

  • Pubs & Carveries: Ideal for holding roast potatoes, seasonal vegetables, gravy, and  other hot sides for your Sunday service.
  • Cafés & Delis: Perfect for showcasing hot lunch options like chilli, curry, soups, or jacket potato fillings.
  • Mobile & Event Caterers: A reliable and  easily transportable electric heated food display bain marie for serving hot food at any location.
  • Takeaway Shops: Keeps popular dishes like sweet and  sour chicken, rice, and  noodles perfectly warm for quick service.
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Ready to Order?

Ready to upgrade your service and  showcase your food beautifully? Order your Easy HW-8 Countertop Hot Food Display today for a simple, effective hot holding solution.

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