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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Freestanding Bain Marie | 600 Series Hot Food Display | Stainless Steel | Buffalo HZ267. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Freestanding Bain Marie | 600 Series Hot Food Display | Stainless Steel | Buffalo HZ267

SKU: HZ267
£894.34 / exc vat
£1,073.21/ inc vat
  • Gentle Wet Heat Operation
  • Full 1/1 Gastronorm Capacity
  • User-Friendly Dial Control
  • Seamless Stainless Steel Well

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your hot food game? This is the Buffalo 600 Series Freestanding Bain Marie, a proper workhorse designed to keep your most popular dishes at the perfect serving temperature. It’s built for the non-stop hustle of professional kitchens, from bustling carveries to busy takeaways, offering a reliable and  simple way to hold everything from gravy and  soups to curries and  beans, without any fuss.

At its heart is a gentle wet heat system, which is brilliant for preventing liquid-based foods from drying out or burning – a common headache with lesser models. With a generous full-size (1/1GN) capacity, you can configure it with various pan combinations to suit your menu. Plus, the sturdy cupboard base isn't just for show; it provides valuable extra storage right where you need it, helping you keep your service area organised and  efficient.

If you're looking for a dependable, easy-to-clean, and  practical hot-holding solution that just gets the job done, this freestanding commercial bain marie is a fantastic choice. It’s the kind of essential kit that quickly becomes the unsung hero of your service line, ensuring every plate you serve is as hot and  delicious as the first.

Key Features and  Benefits

  • Gentle Wet Heat Operation: Keeps sauces, soups, and  gravies perfect without scorching.
  • Full 1/1 Gastronorm Capacity: Offers brilliant flexibility for different pan sizes and  dishes.
  • User-Friendly Dial Control: No complicated settings, just simple temperature control up to 90°C.
  • Seamless Stainless Steel Well: Incredibly durable and  makes cleaning up at the end of service a doddle.
  • Front-Mounted Drain Tap: Lets you empty the unit quickly and  safely without heavy lifting.
  • Integrated Cupboard Base: Gives you handy extra storage for utensils or supplies.
  • Overheat Protection Function: Provides peace of mind with a safety cut-out to prevent damage.
  • Adjustable Feet: Ensures the unit stays stable and  level, even on uneven floors.

Technical Specifications

  • Brand: Buffalo
  • SKU: HZ267
  • Dimensions: 850(H) x 400(W) x 600(D) mm
  • Power: 1.5kW, 13A Plug (Single Phase)
  • Capacity: 1 x 1/1 Gastronorm (pans sold separately)
  • Temperature Range: Up to 90°C
  • Control Type: Manual Dial
  • Heating Type: Wet Heat Only
  • Construction: Stainless Steel
  • Safety Features: Overheat protection with manual reset
  • Drainage: Front-mounted manual drain tap

Expert Review and  Insights

The Buffalo HZ267 is exactly what you want from a workhorse bain marie: it’s sturdy, straightforward, and  reliable. The design focuses on practicality over pointless gadgets. That seamless well and  front drain tap are clear signs it was designed by people who understand the realities of a busy kitchen – specifically, the need for a quick and  easy clean-down.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Built to Last: The stainless steel construction feels solid and  ready for daily commercial use.
  • Wet Heat Only: It's perfect for its job, but not suitable for keeping dry fried foods crispy.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby, Pembrokeshire, needed to streamline its popular seafood chowder and  curry service, which was causing queues during the tourist season. They upgraded from countertop pots to the Buffalo 600 Series freestanding bain marie for its dedicated capacity and  reliability.

"We can prep a full batch of chowder and  know it'll hold its temperature perfectly without catching on the bottom. The extra cupboard space underneath has been a welcome bonus for organising our service station. It’s just a solid, reliable piece of kit."

Robert Evans – Head Chef

The bistro successfully reduced customer waiting times during peak lunch service by an estimated 30%.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, stable surface, away from flammable materials.
  • Ensure there's adequate ventilation around the unit to prevent overheating.
  • Before switching on, always fill the water well to the indicated level with clean water.
  • Place your filled gastronorm pans securely into the opening.

Keeping It Going

  • At the end of each day, turn off, unplug, and  allow the water to cool before draining.
  • Use the front-mounted tap to drain the water, then wipe the well clean with a soft cloth.
  • Regularly check and  descale the well, especially in hard water areas, to maintain efficiency.
  • Never use abrasive scouring pads or harsh chemicals, which can damage the stainless steel.

Buying Guide: Choosing the Right Bain Marie

Finding the perfect hot holding unit can be a bit of a puzzle. Here’s a quick guide to help you decide.

Wet Heat vs. Dry Heat

Wet heat (like this model) is best for liquids, sauces, and  anything that might dry out. Dry heat is better for keeping fried foods like chips or chicken crispy.

Know Your Capacity

Consider your busiest service. A 1/1 GN unit offers great flexibility, allowing you to use one large pan or a combination of smaller ones to match your menu.

Countertop or Freestanding?

A freestanding commercial bain marie is a permanent fixture ideal for main service lines, often providing bonus storage space underneath, like this Buffalo heated bain marie.

Check the Drainage

A front-drain tap is a non-negotiable feature for easy cleaning. It saves you from having to lift and  tip a heavy unit filled with hot water.

Power Requirements

Always check the power rating (this one is 1.5kW) to ensure you have a suitable 13A socket nearby. Most units like this plug straight into a standard wall socket.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I use this bain marie for dry heat?

A: No, this is a wet heat only unit. It must be filled with water during operation to work correctly and  safely.

Q: What size gastronorm pans can I use?

A: It is designed to take a single 1/1 GN pan up to 150mm deep, or you can use an equivalent combination of smaller pans (e.g., two 1/2 GN or three 1/3 GN).

Q: Are the gastronorm pans included?

A: No, the gastronorm pans and  divider bars are sold separately, allowing you to choose the best configuration for your needs.

Q: How do I clean it?

A: Once cool, drain the water using the front tap, and  wipe the interior with a damp cloth and  mild detergent. Descale regularly for best performance.

Q: What is the maximum temperature?

A: The water temperature can be set up to a maximum of 90°C using the simple control dial.

Q: Does this unit need to be plumbed in?

A: No, it is a manual fill unit. You simply pour water into the well before use and  drain it via the tap afterwards.

Q: What is the overheat protection feature?

A: It's a safety device that automatically cuts power if the unit gets too hot, for example, if it's switched on without water. It can be easily reset.

Q: Is the storage cupboard heated?

A: No, the cupboard at the base is for ambient storage only and  is not heated.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up reasonably quickly and  the dial is simple for all staff to use. The front tap makes cleaning a breeze."

Chloe B. – Café Owner, Leeds

"A very sturdy and  professional Buffalo bain marie unit. The storage underneath is more useful than I expected. A great addition to our catering setup."

Tom W. – Event Caterer, Birmingham

"Perfect for our chippy. Keeps the curry sauce and  mushy peas at just the right heat all evening. Can't fault it."

Gary P. – Fish & Chip Shop, Liverpool

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The Buffalo Promise: Reliability You Can Bank On

In any professional kitchen, equipment failure isn't just an inconvenience; it's a direct hit to your service and  profits. That's where the Buffalo brand shines. This Buffalo bain marie 600 Series isn't packed with confusing digital displays or fragile components. Instead, its design philosophy is rooted in strength, simplicity, and  longevity. The heavy-duty stainless steel build, robust manual controls, and  essential safety features are all chosen for their ability to withstand the rigours of a demanding commercial environment, day in and  day out. Choosing Buffalo is an investment in operational peace of mind. It means less time worrying about breakdowns, less money spent on repairs, and  more focus on what you do best: serving fantastic food to happy customers. This is the kind of dependable, no-nonsense equipment that forms the backbone of great British kitchens.

Explore more from Buffalo

Why Wet Heat is Your Secret to Perfect Food Holding

Ever wondered what 'wet heat' actually means for your food? Think of it like a gentle, warm bath for your gastronorm pans. Instead of a heating element directly touching the pan (which can create fierce hot spots), this Buffalo 600 Series food warmer heats a reservoir of water. The hot water then surrounds the food pan, providing an even, consistent, and  humid heat.

This is the best way to hold liquids and  sauces for long periods. It stops your gravy from developing a skin, prevents your soup from burning to the bottom of the pan, and  keeps your curry sauce silky smooth. It’s the professional's choice for any commercial bain marie for restaurants where food quality is paramount from the first serving to the last.

Who Should Buy This?

  • Pubs & Carveries

    An essential for the Sunday roast service line, keeping gravy, sauces, and  vegetables consistently hot.

  • Mobile & Event Caterers

    A reliable, self-contained unit that’s perfect for setting up a professional hot food station anywhere.

  • Busy Takeaways

    Ideal for holding pre-prepared curry sauces, mushy peas, or chilli, speeding up order fulfilment.

  • Canteens & Buffets

    A simple and  effective solution for self-service lines in schools, offices, or hotels.

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Get your Buffalo 600 Series Freestanding Bain Marie on its way today and  ensure your hot food service is always ready for the rush.

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