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Hi there, I'm Jarvis! I see you're looking at the Non Stick Frying Pan | Commercial Kitchen Skillet | 320mm | Bourgeat Elite Pro K783. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Non Stick Frying Pan | Commercial Kitchen Skillet | 320mm | Bourgeat Elite Pro K783

SKU: K783
£137.07 / exc vat
£164.48/ inc vat
  • 4-Layer Non-Stick Coating
  • Induction Compatible Base
  • Cool-Touch Steel Handle
  • Heavy-Duty Aluminium Body

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Tired of frying pans that promise the world but can't handle the heat of a professional kitchen? Introducing the Bourgeat Elite Pro K783, a pan engineered for chefs who demand performance and  reliability. This isn't just another piece of cookware; it's a workhorse designed to deliver flawless results, from searing scallops to flipping the perfect omelette, day in and  day out.

Crafted for the rigorous environment of restaurants, hotels, and  busy gastropubs, this commercial non stick frying pan 320mm combines a durable aluminium body for superb heat distribution with a robust, four-layer non-stick coating. It's compatible with all heat sources, including induction, making it a versatile addition to any professional setup. The cool-touch handle and  solid construction mean you can cook with confidence, even during the most demanding service.

With its generous 3.5-litre capacity and  professional-grade build, the Bourgeat Elite Pro is ready to become the most dependable pan on your line. It’s built to last, designed to perform, and  ready to help you create culinary masterpieces with ease. Stop replacing cheap pans and  invest in quality that pays for itself.

Key Features and  Benefits

  • 4-Layer Non-Stick Coating: Guarantees exceptional food release and  makes cleaning a breeze.
  • Induction Compatible Base: Works seamlessly on any hob type for total flexibility.
  • Cool-Touch Steel Handle: Provides a safe, comfortable grip even when things heat up.
  • Heavy-Duty Aluminium Body: Ensures rapid, even heating with no frustrating hot spots.
  • Ultra-Strong Covered Rivets: Offers superior strength and  prevents leaks for long-term durability.
  • Generous 3.5L Capacity: Perfect for larger portions or reducing sauces efficiently.
  • 320mm Diameter: An ideal size for versatile, everyday professional kitchen tasks.
  • Hanging Hole in Handle: Allows for simple, space-saving storage on any pot rack.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K783
  • Dimensions: 55(H) x 320(Ø)mm
  • Capacity: 3.5Ltr
  • Weight: 1.95kg
  • Material: Aluminium body, Cast Steel Handle
  • Colour: Black
  • Coating: 4-Layer PFOA-Free Non-Stick
  • Heat Source Compatibility: Gas, Electric, Halogen, and  Induction
  • Dishwasher Safe: No (Hand Wash Only)

Expert Review and  Insights

The Bourgeat Elite Pro is a proper bit of kit. You can feel the quality the moment you pick it up; it has a reassuring heft without being cumbersome. The non-stick surface is genuinely impressive, standing up to repeated use far better than cheaper alternatives. For any chef who values consistency, this pan is a sound investment.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat distribution is incredibly even, eliminating hot spots.
  • Con: Being hand-wash only, it requires a little extra care post-service.

Case Study: Real Business, Real Results

The Star Inn, a popular gastropub in Harrogate, needed to upgrade their cookware as their existing pans were warping and  losing their non-stick properties, causing service delays and  food waste.

“We were burning through cheaper pans every few months. The Bourgeat Elite Pro pans have been a revelation. They heat evenly, the non-stick is incredibly durable, and  they just feel solid and  reliable in your hand. Our line cooks are happier, and  the food consistency has improved.”

Ben Carter – Head Chef

Since switching, The Star Inn has eliminated sticking issues during their busy Sunday service, improving plating times by an estimated 20% and  significantly reducing oil consumption.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan with warm, soapy water and  a soft cloth to remove any residues from manufacturing.
  • Give it a quick dry and  it’s ready to go – no complex seasoning required for this advanced non-stick surface.
  • Check that the handle is firm and  secure. The robust rivets ensure it's built to stay that way.

Keeping It Going

  • Always hand wash. Dishwasher detergents are too harsh and  will degrade the non-stick coating over time.
  • Use wooden, silicone, or heat-resistant plastic utensils to protect the surface from scratches.
  • Avoid overheating the pan while empty, as this can damage the non-stick properties.
  • Store carefully, using a pan protector or hanging it by its handle to prevent other items from scratching the interior.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is right for your pass? Here are a few things to consider when choosing a professional non stick frying pan.

Material Matters

Aluminium, like in this pan, heats up fast and  evenly, which is great for most cooking. Cast iron holds heat longer but is heavier, while stainless steel is durable but can be prone to sticking without proper technique.

Handle with Care

Look for a handle that stays cool and  feels comfortable. A riveted handle is far more durable and  safer than a screwed-on one, which can loosen over time in a busy kitchen.

Size and  Shape

A 28-32cm pan is a versatile all-rounder. Consider what you cook most. Smaller pans are great for individual portions or eggs, while larger pans are essential for bigger batches or searing large cuts of meat.

Check for Induction

If you use induction hobs, you must have a pan with a ferromagnetic base. Always check for the 'induction compatible' symbol to ensure it will work with your equipment.

The Non-Stick Debate

A quality multi-layer non-stick surface saves time, reduces oil usage, and  is perfect for delicate foods. For high-temperature searing, some chefs also keep a stainless steel or carbon steel pan on hand.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this pan definitely compatible with induction hobs?

A: Yes, absolutely. The Bourgeat Elite Pro K783 has a specially designed base that works perfectly on all heat sources, including induction cooktops.

Q: Can I put this frying pan in the dishwasher?

A: No, it is strictly hand-wash only. The harsh chemicals and  high heat in a commercial dishwasher will damage the non-stick coating and  reduce its lifespan.

Q: What kind of utensils are safe to use with it?

A: To protect the 4-layer non-stick surface, we strongly recommend using silicone, wood, or heat-resistant nylon utensils. Avoid metal utensils at all costs.

Q: Can I use this pan in the oven?

A: Yes, the cast steel handle allows it to be used in the oven. It is generally considered safe up to around 220°C, making it great for finishing a dish in the oven.

Q: Is the handle meant to stay cool?

A: Yes, the cast steel handle is designed to stay cool to the touch on the hob, providing a safer and  more comfortable grip during cooking.

Q: How heavy is this 320mm non stick skillet?

A: It weighs 1.95kg. This gives it a solid, professional feel and  helps it sit securely on the hob without being too heavy for comfortable use.

Q: How should I clean stubborn food residue?

A: For any tough spots, simply soak the pan in warm soapy water for a few minutes, then wipe clean with a non-abrasive sponge or cloth. It should come clean very easily.

Q: Why is a 4-layer coating better than a standard one?

A: The multi-layer system provides significantly better durability and  longevity. It's designed to withstand the rigours of commercial use far better than single-layer coatings.

What Customers Are Saying

“This is a fantastic restaurant grade frying pan. It's the best non-stick I've used, and  it's holding up brilliantly to a very busy kitchen. Worth every penny.”

David Chen – Bistro 71, Manchester

“Really solid pan, great on our induction hob. The handle stays cool which is a big plus. Only downside is it's not dishwasher safe, but it cleans so easily it's not a big deal.”

Laura Williams – The Corner Café, Bristol

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The Bourgeat Promise: Consistency in Every Sauté

When you invest in a Matfer Bourgeat product, you're buying more than just a pan; you're investing in decades of French culinary engineering. This isn't a disposable item destined for the scrap heap after a few months. The Bourgeat Elite Pro K783 frying pan is built with the understanding that in a professional kitchen, consistency is everything. Its exceptional heat distribution prevents scorching, and  its durable base resists the warping that plagues lesser pans. This long-term reliability means fewer replacements, less food waste from sticking or uneven cooking, and  a happier, more efficient team. It's a tool that respects the craft, delivering predictable, professional results that allow your chefs to perform at their best, service after service. That's the real value that goes far beyond the initial price tag.

Explore more from Matfer Bourgeat

Four Layers of Freedom: Why This Non-Stick Surface Lasts

Ever wondered what makes a '4-layer' coating different? Think of it like painting a wall. One coat might look okay, but it won’t be very durable. The Bourgeat Elite Pro pan uses four distinct layers, each with a specific job. The first layers provide a super-strong bond to the aluminium, while the top layers deliver that brilliant non-stick performance and  toughness. This multi-layer approach means the coating is far more resistant to the scratches and  high heat of a commercial kitchen. The real-world benefit? Your pan stays non-stick for longer, you use less oil, and  you spend less time scrubbing and  more time cooking.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for consistently searing steaks, fish, and  creating signature pan-fried dishes for a busy service.
  • Hotel Kitchens: An essential tool for the breakfast rush, handling everything from fried eggs to sautéed vegetables with ease.
  • Fine Dining Restaurants: Ideal for delicate cooking where precise temperature control and  a flawless non-stick surface are critical.
  • High-Volume Cafés: A reliable workhorse for preparing cooked breakfasts, lunch specials, and  anything in between, day after day.
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