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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Frying Pan | Commercial Skillet | 200mm Diameter | Bourgeat K740. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Non-Stick Frying Pan | Commercial Skillet | 200mm Diameter | Bourgeat K740

SKU: K740
£36.91 / exc vat
£44.29/ inc vat
  • Four-Layer Non-Stick Coating
  • Reinforced Aluminium Base
  • 3-5mm Body Thickness
  • Epoxy Finished Steel Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your cookware game? This isn't just any old frying pan. The Bourgeat K740 is a proper bit of kit, a true kitchen workhorse designed from the ground up for the hustle and  bustle of a professional setting. With its compact 200mm diameter, it’s the perfect size for everything from a perfectly turned omelette to searing delicate scallops, delivering precision when it counts.

Built for chefs, caterers, and  passionate cooks who are tired of pans that warp, scratch, or lose their non-stick magic after a few weeks. The tough aluminium body and  reinforced base mean it heats up quickly and  evenly, banishing those annoying hot spots for good. The four-layer non-stick coating is the star of the show, offering incredible food release and  making cleanup a doddle, even during the most frantic service.

Essentially, if you need a reliable, everyday pan that performs consistently and  can withstand the rigours of a commercial kitchen, this is it. The 200mm non-stick commercial frying pan from Bourgeat is an investment in quality that pays off with every single dish you send out. It’s a tool you can genuinely depend on.

Key Features and  Benefits

  • Four-Layer Non-Stick Coating: Ensures food releases perfectly and  simplifies your cleanup routine.
  • Reinforced Aluminium Base: Prevents warping under heat, giving you completely even cooking.
  • 3-5mm Body Thickness: Offers fantastic durability for constant, daily professional kitchen use.
  • Epoxy Finished Steel Handle: Stays cooler to the touch for comfortable, safer handling.
  • Sturdy Rivet Fixing: Guarantees the handle stays rock-solid and  secure for years.
  • Compact 200mm Diameter: Absolutely perfect for single portions, delicate sauces, or sides.
  • Lightweight Construction (0.54kg): Makes it easy to manoeuvre and  flip food effortlessly.
  • Versatile Heat Source Use: Works brilliantly on gas, electric, and  ceramic hobs.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K740
  • Dimensions: 35(H) x 200(Ø)mm
  • Capacity: 900ml
  • Weight: 0.54kg
  • Material: Aluminium body with a stainless steel handle
  • Colour: Black
  • Heat Sources: Suitable for all hobs except induction
  • Care Instructions: Hand wash only

Expert Review and  Insights

The moment you pick up the Bourgeat K740, you can feel the quality. It has a lovely balance and  doesn't feel flimsy like some of its rivals. For delicate work like eggs or pan-frying fish, the heat distribution is spot-on, and  the non-stick surface is genuinely impressive, releasing food with zero fuss. It’s a proper chef’s tool, built for performance, not just looks.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The quad-layer coating is remarkably tough and  outlasts standard non-stick surfaces.
  • Con: It's hand-wash only, so it can't be thrown in the dishwasher after service.

Case Study: Real Business, Real Results

The Olive Branch Deli in Bath needed to upgrade their cookware. Their existing pans were causing inconsistent cooking during their busy lunchtime service, with food often sticking and  ruining dishes.

"We were wasting time and  ingredients because our old pans just couldn't keep up. The Bourgeat K740 skillet has been a revelation. Nothing sticks, they heat up in a flash, and  our chefs can work faster. It's made our whole kitchen operation far more efficient."

Michael Davies – Owner

The switch resulted in a noticeable reduction in cooking times and  helped decrease food wastage from sticking by over 10%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a quick wash in warm, soapy water and  dry thoroughly.
  • To season the surface, lightly rub a thin layer of cooking oil onto the non-stick coating.
  • Heat the pan gently on a low heat for 1-2 minutes, then let it cool completely.
  • Wipe away any excess oil with a paper towel and  it’s ready for action.

Keeping It Going

  • Always allow the pan to cool down before submerging it in water to prevent thermal shock.
  • Stick to wooden, silicone, or plastic utensils to protect the non-stick coating from scratches.
  • Hand wash only using a soft sponge or cloth. Avoid abrasive scourers or harsh detergents.
  • If stacking, place a pan protector or a soft cloth between pans to prevent surface damage.

Buying Guide: Choosing the Right Frying Pan

Not sure what fits best in your kitchen arsenal? Here’s a quick guide to help you choose the perfect pan.

Material Matters

Aluminium heats up fast, making it great for quick cooking. This pan’s aluminium body ensures you're ready to cook in moments, ideal for a fast-paced environment.

The Handle

A riveted handle is the professional standard for strength and  longevity. Look for one that's comfortable and  designed to stay cool, like the epoxy-coated handle on this model.

Size and  Shape

A 200-240mm pan is the industry go-to for individual portions, eggs, and  sauces. This non-stick frying pan 200mm is a versatile size for almost any professional kitchen.

Non-Stick Quality

For commercial use, look for multi-layer coatings. A four-layer coat, like on this Bourgeat K740 skillet, is specifically designed to withstand heavy, repeated use.

Hob Compatibility

Always double-check that a pan works with your setup. This pan is perfect for gas, electric, and  ceramic hobs, covering the most common kitchen types (but not induction).

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this frying pan oven-safe?

A: The epoxy-coated handle is designed for comfort and  safety on the hob, but it is not recommended for use at high oven temperatures.

Q: What does 'four-layer coating' actually mean?

A: It means four individual layers of non-stick material have been applied during manufacturing, creating a surface that is significantly more durable and  long-lasting than standard consumer-grade pans.

Q: Can I use metal utensils on this professional non-stick frying pan?

A: To protect the high-performance non-stick surface and  ensure its longevity, we strongly recommend using only wooden, silicone, or heat-resistant plastic utensils.

Q: Why isn't this pan compatible with induction hobs?

A: The pan's body is made from aluminium, which is an excellent heat conductor but is not magnetic. Induction hobs require a magnetic material like iron or certain stainless steels to generate heat.

Q: How heavy is it to handle during a busy service?

A: It’s surprisingly lightweight at just 0.54kg, making it very easy to manoeuvre, flip, and  plate from without causing fatigue.

Q: What is the main benefit of the reinforced base?

A: It prevents the pan from warping or developing a dome or dip in the middle. This ensures it always sits perfectly flat on the hob for consistent, even cooking results.

Q: Is the handle securely attached for commercial use?

A: Absolutely. It is fixed with sturdy rivets, which is the strongest and  most reliable method for ensuring a handle remains permanently and  safely attached to commercial cookware.

Q: Can you confirm the model is the Bourgeat K740 skillet?

A: Yes, this product is the authentic Matfer Bourgeat K740, a trusted choice in professional kitchens worldwide.

What Customers Are Saying

"A fantastic little pan. Sturdy, brilliant non-stick, just what you expect from Bourgeat. We use them for our breakfast service daily and  they're holding up beautifully."

Mark L. – Bistro Owner, Bristol

"Really solid pan for the price. The handle is comfortable and  it heats very evenly on our gas hobs. A top-quality professional non-stick frying pan."

Chloe T. – Head Chef, Manchester

"Bought two of these for our café. They're in constant use for eggs and  they've not missed a beat. So easy to wipe clean between orders."

Samir K. – Café Manager, London

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The Bourgeat Promise: Consistency in Every Pan

When you choose a Matfer Bourgeat pan, you're investing in more than just a piece of cookware; you're buying into a legacy of French culinary excellence trusted by chefs for generations. This isn't about flashy gimmicks. It's about unwavering reliability. In a professional kitchen, consistency is currency. The ability to produce the same perfect result time and  time again is what separates a good service from a great one. This pan is engineered to deliver that predictability. Its robust construction means fewer replacements over time, and  its flawless performance reduces food spoilage from sticking or uneven cooking. This translates to direct cost savings and  a smoother, less stressful kitchen environment. The true value of this Bourgeat pan lies not just in its specifications, but in the confidence it gives a chef to perform at their best, every single day.

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Why a Reinforced Base Prevents Kitchen Headaches

Ever used a cheap pan that wobbles on the hob? That's warping, and  it happens when a thin base buckles under intense heat. Think of it like a cheap baking tray that twists in the oven – it's a nightmare for cooking. A warped pan cooks unevenly, leaving you with food that's burnt on one side and  undercooked on the other.

The reinforced base on this Bourgeat non-stick pan acts like a strong internal skeleton. Combined with the thick 3-5mm body, it's engineered to resist bending and  stay perfectly flat, service after service. This guarantees complete, even contact with the heat source, so whether you're making a delicate crepe or searing a salmon fillet, you get consistent, reliable results every single time.

Who Should Buy This?

  • Boutique Cafés: Ideal for whipping up perfect single-serving omelettes and  scrambled eggs for the breakfast rush.
  • Bustling Bistros: An essential pan for searing individual scallops, pan-frying fish fillets, or creating delicate pan sauces.
  • Hotel Kitchens: A reliable and  durable pan for handling room service orders and  the à la carte breakfast menu with ease.
  • Culinary Schools: A brilliant, professional-grade pan for students to master fundamental cooking techniques on quality equipment.
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