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Matfer Bourgeat
In Stock
Non Stick Frying Pan | Professional Skillet | 200mm | Bourgeat Elite Pro C334
£85.20
/ exc vat
£102.24/ inc vat
- 4-Layer Non-Stick Coating
- Extra Thick 6mm Base
- Induction Compatible
- Cool-Touch Steel Handle
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Product Overview
Stepping up your kitchen's performance starts with the tools you use every day. This Bourgeat Elite Pro C334 is a proper professional-grade, 200mm non stick frying pan designed not just to cook, but to perform under pressure. Forged from high-quality aluminium with an extra-thick base, it delivers the even heating and reliability that busy chefs demand, day in, day out.
This pan is the perfect partner for any professional kitchen, from bustling restaurants and gastropubs to cafés and hotel kitchens. Whether you're searing delicate scallops, frying the perfect breakfast egg, or crafting a signature sauce, its induction-compatible design means it’s ready for any hob. It's a true workhorse built for chefs who value consistency and can't afford to be let down by their equipment during a hectic service.
Featuring an advanced 4-layer non-stick coating for effortless food release and a cool-touch handle for enhanced safety, this pan combines thoughtful design with rugged construction. It’s not just a piece of cookware; it’s an investment in smoother services, happier chefs, and perfectly executed dishes. Upgrade your kitchen's essential toolkit with a pan that’s built to last.
Key Features and Benefits
- 4-Layer Non-Stick Coating: Guarantees effortless food release and makes cleaning up quick.
- Extra Thick 6mm Base: Provides fantastic, even heat without any annoying hot spots.
- Induction Compatible: Works brilliantly on every hob for maximum kitchen versatility.
- Cool-Touch Steel Handle: Stays comfortable to hold, improving safety during busy service.
- Covered Rivets: Stops food from getting trapped, making it much more hygienic.
- Durable Aluminium Body: Heats up incredibly fast and is tough enough for daily use.
- 200mm Compact Size: Ideal for whipping up individual portions, sides, or sauces.
- Integrated Hanging Hole: Allows for simple, space-saving storage on any pan rack.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: C334
- Diameter: 200mm
- Base Thickness: 6mm
- Weight: 0.94kg
- Capacity: 1.3Ltr
- Materials: Aluminium Body, Stainless Steel Handle
- Coating: 4-Layer PFOA-Free Non-Stick
- Heat Sources: Suitable for Gas, Electric, Halogen, and Induction
- Care Instructions: Hand Wash Only
Expert Review and Insights
This isn't your average domestic pan; the Bourgeat Elite Pro feels like a proper bit of kit from the moment you pick it up. The weight is balanced, the heat distribution across that thick base is superb, and the non-stick surface genuinely stands up to the rigours of a professional environment. It’s a dependable tool that does its job exceptionally well, without any unnecessary fuss.
Sophie Brooks – Chef Tools View Profile →
- Pro: The heat retention is brilliant, giving you a consistent, controllable sear.
- Con: It is strictly hand-wash only, so no quick dishwasher cycles.
Case Study: Real Business, Real Results
The Harbour View Inn in Padstow, Cornwall, needed to replace its collection of worn-out, mismatched pans that were causing inconsistent cooking and slowing down service. They invested in a set of Bourgeat Elite Pro pans for their kitchen.
"Honestly, the difference is night and day. The Bourgeat pans give us a perfect sear every single time, and the non-stick coating means clean-up is incredibly fast. It's a small change that has genuinely made our service smoother and less stressful."
Robert Davies – Head Chef
The result was a noticeable improvement in kitchen workflow, reducing pan cleaning time between orders by an estimated 20%.
Installation and Maintenance Guide
Setting It Up
- Before the first use, wash the pan with warm, soapy water, rinse, and dry it completely.
- To condition the surface, wipe a very thin layer of cooking oil inside the pan.
- Heat it gently on a low setting for one or two minutes, then let it cool down.
- Wipe out any excess oil with a paper towel; now it's ready for action.
Keeping It Going
- Always let the pan cool down naturally before washing to prevent warping (thermal shock).
- Stick to wooden, nylon, or silicone utensils to protect the 4-layer non-stick coating.
- Hand wash only using a soft cloth or sponge. Never use metal scourers or abrasive cleaners.
- If stacking, place a pan protector or a soft cloth inside to prevent scratches.
Frequently Asked Questions
Q: Is this pan truly suitable for induction hobs?
A: Yes, absolutely. The Bourgeat Elite Pro C334 has a specially designed base that makes it fully compatible with all induction cooktops, as well as gas and electric.
Q: What kind of utensils should I use with this pan?
A: To protect the 4-layer non-stick coating, we strongly recommend using only wooden, silicone, or heat-resistant plastic utensils. Avoid metal at all costs.
Q: Does the handle get hot during cooking?
A: The cast steel handle is designed to stay cool to the touch on the stovetop, making it safer and more comfortable to handle during service.
Q: Can I put this frying pan in the oven?
A: It is not recommended for oven use. It is designed specifically as a high-performance stovetop frying pan.
Q: How do I clean it if it's not dishwasher safe?
A: It's very easy. Thanks to the excellent non-stick surface, a simple hand wash with a soft sponge and warm, soapy water is all that's needed once the pan has cooled down.
Q: What does 'covered rivets' mean?
A: It means the rivets that attach the handle to the pan are covered by the non-stick coating. This creates a smooth interior surface and prevents food from getting trapped, making it more hygienic and easier to clean.
Q: Does the non-stick coating contain PFOA?
A: No, the 4-layer non-stick coating on this pan is PFOA-free, meeting modern professional kitchen standards.
Q: What is a non stick chef frying pan best used for?
A: It's incredibly versatile, but excels at cooking delicate items like eggs, fish, and pancakes, or for any dish where you need a guaranteed easy release without using a lot of oil.
The Bourgeat Elite Pro Advantage: Reliability Forged in France
When you choose Matfer Bourgeat, you're not just buying a pan; you're investing in over 200 years of French culinary manufacturing expertise. This heritage is evident in the thoughtful design and robust construction of the Elite Pro range. This isn't a disposable item destined for replacement in a year. It's a professional tool, built to withstand the relentless cycle of heating, cooking, and cleaning that defines a commercial kitchen. The long-term value lies in its consistency. It delivers the same even heating and reliable non-stick performance on its 500th use as it does on its first, reducing food waste and ensuring every dish meets your high standards. For a professional chef, that reliability is priceless, providing peace of mind and allowing you to focus purely on the craft of cooking.
Explore more from Matfer BourgeatWhy a Thick Base Means Better Food
Ever used a cheap, thin pan and ended up with food that's burnt in the middle but raw at the edges? That's because a thin base can't hold or distribute heat evenly, creating fierce hot spots. The Bourgeat Elite Pro's extra thick 6mm base completely solves this problem. Think of it like trying to cook on a thin sheet of tin foil versus a solid cast iron plate. The tin foil will scorch whatever is directly above the flame, while the iron plate spreads the heat out for a perfectly even, controllable cooking temperature. This pan's base acts like that solid plate, giving you the control to achieve a perfect, edge-to-edge sear on a steak or gently cook an omelette without burning it.
Who Should Buy This?
- Restaurant Kitchens: Superb for searing individual portions of fish or meat and crafting delicate pan sauces for mains.
- Busy Cafés & Bistros: The perfect 20cm non stick fry pan for firing out perfectly cooked eggs and bacon during the morning rush.
- Hotel & B&B Kitchens: A reliable and professional pan for preparing single-portion breakfasts and room service orders efficiently.
- Culinary Schools & Colleges: An excellent, durable tool for teaching students fundamental cooking techniques on various hobs.
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