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Hi there, I'm Jarvis! I see you're looking at the Spring Form Cake Tin | Non-Stick Baking Pan | 240mm Diameter | Vogue GD018. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Spring Form Cake Tin | Non-Stick Baking Pan | 240mm Diameter | Vogue GD018

SKU: GD018
£11.76 / exc vat
£14.11/ inc vat
  • Springform Mechanism
  • Non-Stick Coating
  • Carbon Steel Construction
  • Even Heat Distribution

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Tired of wrestling with a perfect bake that stubbornly sticks to the tin? Meet the solution. This professional-grade 240mm springform cake tin from Vogue is engineered for one thing: a flawless finish. The clever springform mechanism and  non-stick coating mean your delicate cheesecakes, rich tortes, and  light sponges slide out effortlessly, looking as good as they taste.

It’s an absolute must-have for any business where presentation is key. From bustling city cafés and  local bakeries to hotel pastry sections and  ambitious home bakers, this tin is built for performance. The robust carbon steel construction ensures heat spreads evenly for a consistent, reliable bake, eliminating those dreaded undercooked centres or burnt edges.

Forget the frustration of broken cakes and  wasted ingredients. This is more than just a piece of bakeware; it’s your ticket to consistently beautiful desserts that will keep your customers coming back for another slice. It’s the secret weapon for any serious baker.

Key Features and  Benefits

  • Springform Mechanism: Allows for quick and  easy removal of delicate bakes.
  • Non-Stick Coating: Prevents food from sticking, ensuring a clean, perfect release.
  • Carbon Steel Construction: Provides fantastic durability for long-lasting, reliable daily use.
  • Even Heat Distribution: Guarantees a consistent, perfectly cooked bake from edge to centre.
  • 240mm Diameter: A versatile and  popular size for a wide range of cakes.
  • Easy-to-Clean Design: Saves you precious time during busy service periods.
  • Quick-Release Latch: A sturdy and  secure clasp that is simple to operate.
  • Solid Base: Acts as a perfect serving plate for your finished creation.

Technical Specifications

  • Brand: Vogue
  • SKU: GD018
  • Material: Carbon Steel
  • Colour: Black
  • Dimensions: 70(H) x 240(Ø)mm
  • Weight: 0.42kg
  • Diameter: 24cm / 9.5 inches
  • Feature: Non-Stick Coating
  • Mechanism: Springform with Latch

Expert Review and  Insights

In any kitchen, consistency is king, and  that's where this Vogue tin really shines. It’s a proper workhorse. The build quality feels substantial, not flimsy like some high-street alternatives, and  the springform latch has a reassuringly solid click to it. It’s a simple, effective tool that does its job without any fuss, which is exactly what you want.

Sophie Brooks – Chef Tools View Profile →

  • Top Performance: The even browning and  easy release are genuinely impressive for the price.
  • Coating Care: The non-stick surface is great but requires non-metal utensils to maintain it.

Case Study: Real Business, Real Results

The Willow Bridge Patisserie, a bustling tearoom in Harrogate, was struggling with presentation. Their signature cheesecakes and  delicate sponges were often damaged when being removed from their old, fixed-base tins, leading to waste and  frustration.

"We needed bakeware that we could rely on. The Vogue springform tins give us the confidence to create more ambitious desserts because we know they'll come out perfectly. Our presentation has improved massively."

Eleanor Vance – Head Baker

After switching to the Vogue GD018 tins, the patisserie reduced its dessert wastage from breakages by over 20% and  saw a noticeable increase in positive customer comments on their cake presentation.

Installation and  Maintenance Guide

Setting It Up

  • Always give the tin a quick wash with warm, soapy water before its first use.
  • Double-check the base is seated correctly in the rim's groove before closing the latch.
  • For very runny batters, it’s good practice to line the base with parchment paper for extra peace of mind.
  • Lightly grease the inside before use to get the best performance from the non-stick coating.

Keeping It Going

  • Hand wash only. The harsh detergents and  high heat in a dishwasher can damage the non-stick surface over time.
  • Stick to silicone, nylon, or wooden utensils to avoid scratching the coating.
  • Dry the tin thoroughly after washing before you put it away to prevent any risk of rust.
  • Check the latch every so often to make sure it's clipping securely and  moving smoothly.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best for your kitchen? When you're choosing professional bakeware, a few key things can make all the difference to your final product.

Material Matters

Carbon steel, like in this tin, is brilliant for conducting heat evenly, which means no more burnt edges or raw middles. It's the professional's choice for consistency.

The Non-Stick Factor

A quality non-stick coating is non-negotiable for delicate bakes. It dramatically reduces preparation and  cleaning time, and  most importantly, ensures your bakes come out in one piece.

Fixed vs. Springform

Choose a springform for anything you can't tip upside down, like cheesecakes or tortes. For sturdy sponges and  fruit cakes, a traditional fixed-base tin works perfectly.

Size and  Depth

Make sure the tin's dimensions match your recipes. Using the wrong size can affect cooking times and  the final texture of your bake. A 24cm tin is a great all-rounder.

Ease of Cleaning

In a busy kitchen, time is money. Bakeware with smooth, simple designs and  effective non-stick surfaces can be cleaned and  put back into service in a fraction of the time.

See all Spring Form Cake Tins

Frequently Asked Questions

Q: Is this 240mm springform cake tin dishwasher safe?

A: To get the longest life out of the non-stick coating, we strongly recommend hand washing it with a soft sponge and  soapy water.

Q: What is the maximum oven temperature for this tin?

A: This carbon steel tin is designed for professional use and  is generally safe in ovens up to 230°C (450°F).

Q: Can I use it in the freezer for no-bake desserts?

A: Absolutely. It’s perfect for setting no-bake cheesecakes, ice cream cakes, or other frozen desserts.

Q: Will the base leak with a very thin cake batter?

A: While the seal is tight, it's always best practice with any springform tin to line the base with parchment or wrap the outside in foil for very thin batters, just in case.

Q: Is the Vogue GD018 cake tin durable enough for a commercial bakery?

A: Yes, it's made from durable carbon steel specifically to withstand the demands and  repeated use of a busy commercial kitchen environment.

Q: Is the non-stick coating PFOA free?

A: Yes, the non-stick coating used on Vogue bakeware is PFOA-free, meeting modern food safety standards.

Q: How do I ensure the latch lasts a long time?

A: Simply operate it gently—don't force it—and ensure it's clean and  dry before storing. The mechanism is built to be robust.

Q: What’s the main benefit of a non-stick springform cake tin over a regular one?

A: The key advantage is the ability to remove delicate bakes with a perfect shape and  finish, without having to invert the tin, which could cause damage.

What Customers Are Saying

"An absolutely brilliant tin. Solid build and  the non-stick is superb. Cakes pop right out without any fuss. A real kitchen workhorse!"

Mark L. – The Corner Slice, Manchester

"This is a proper commercial cake tin. The springform latch is sturdy, not like the cheap ones. It washes up easily and  is ready to go again in minutes."

Chloe R. – Hotel Pastry Chef, Edinburgh

"We bought ten of these for our bakery. They bake evenly and  have stood up to constant, heavy use. Highly recommend the Vogue GD018 cake tin."

Samir K. – Sweet Treats Bakery, Birmingham

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The Vogue Standard: Reliability You Can Bake On

In the world of commercial kitchens, the Vogue brand is synonymous with no-nonsense reliability. This isn't about flashy gimmicks; it's about creating equipment that works, day in and  day out. This commercial cake tin with springform is a perfect example. Investing in a dependable tin like this is a smart business move. It reduces costly waste from ruined cakes, saves valuable staff time with its quick-release and  easy-clean design, and  most importantly, ensures the product you serve your customers is consistent and  professional every single time. A cheap tin might fail after a few months, but a Vogue tin is built for the long haul, delivering a return on investment through sheer performance and  durability.

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The Secret to a Perfect Release: How a Springform Mechanism Helps

Ever wondered what makes a springform tin so special? It’s all about protecting your delicate bakes. Instead of having to tip your cake upside down and  risk it breaking, a springform tin’s sides simply unclip and  lift away, leaving your creation perfectly intact on the base.

Think of it like a tailor-made coat for your cake. While it's baking, the 'coat' is securely fastened, holding everything in shape. When you're ready to serve, you just undo the latch, and  the sides gently expand and  pull away. It's the simplest way to guarantee a flawless finish for delicate desserts like mousses, cheesecakes, and  flourless tortes that you can’t turn upside down.

Who Should Buy This?

  • Local Cafés & Tearooms: Essential for producing your daily 'cake of the day' with a perfect, professional finish every time.
  • Bespoke Cake Makers: A reliable choice for creating delicate cheesecakes and  multi-layered tortes that demand careful handling.
  • Restaurant & Hotel Kitchens: Ideal for pastry chefs crafting impressive dessert menu items that require flawless presentation.
  • Farm Shops & Delis: Perfect for adding high-quality, homemade cakes to your offering with consistent and  impressive results.
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