Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Vogue
In Stock
Spring Form Cake Tin | Round Baking Tin | Non-Stick 200mm | Vogue E845
£7.46
/ exc vat
£8.95/ inc vat
- Spring Release Mechanism
- Non-Stick Coating
- Even Heat Distribution
- Robust Tin Construction
Have a quick question about this product?
Ask instantly →
Product Overview
Getting that perfect, clean release from your delicate cheesecakes and sponges just got a whole lot easier. Meet the Vogue E845, a professional-grade round springform baking tin designed for the hustle and bustle of a commercial kitchen. It’s a real workhorse, built to deliver consistent, flawless bakes without the fuss, helping you turn out beautiful desserts that look as good as they taste.
This 200mm tin is the go-to choice for bakeries, bustling cafés, and restaurant pastry sections that demand reliability. Its key strengths lie in the effective non-stick coating and the smooth spring-release mechanism. This combination ensures that even the most fragile creations, like flourless chocolate cakes or creamy cheesecakes, can be unmoulded without any cracks or tears, preserving that perfect finish you worked so hard to achieve.
Ultimately, the Vogue E845 is about taking the guesswork out of baking. Its robust, tin-plated steel construction guarantees even heat distribution for a perfect rise and a consistent crumb, bake after bake. If you’re tired of wasted products and unpredictable results, this non-stick springform cake tin 200mm is the simple, effective upgrade your kitchen deserves.
Key Features and Benefits
- Spring Release Mechanism: Makes removing delicate cakes incredibly easy without any damage.
- Non-Stick Coating: Ensures your bakes slide out cleanly, reducing waste.
- Even Heat Distribution: Cooks your cakes uniformly with no burnt edges or raw centres.
- Robust Tin Construction: A strong, durable design that stands up to daily commercial use.
- 200mm Diameter: A versatile and popular size for a wide range of desserts.
- Flawless Finish: Helps you achieve smooth, perfect sides for professional presentation.
- Easy to Clean: Simple hand-washing keeps the non-stick surface in top condition.
- Lightweight Design: Easy to handle and manoeuvre, even in a busy kitchen.
Technical Specifications
- Brand: Vogue
- SKU: E845
- Dimensions: 75(H) x 200(Ø)mm
- Material: Tin
- Weight: 0.17kg
- Feature: Commercial Non-Stick Coating
- Mechanism: Quick-Release Springform Latch
- Care Instructions: Hand Wash Recommended
Expert Review and Insights
In a professional kitchen, you rely on your tools to be consistent, and that’s where this Vogue tin really shines. It’s not flashy, but it does its job exceptionally well. The spring mechanism is reliable, and the non-stick surface holds up to repeated use. It’s a simple piece of kit that removes a common point of failure for pastry chefs – the dreaded unmoulding.
Sophie Brooks – Chef Tools View Profile →
- Pro: The spring latch is surprisingly robust and provides a really clean release.
- Con: It's hand-wash only, which can slow down cleanup during busy shifts.
Case Study: Real Business, Real Results
The Copper Kettle Tea Room in York was struggling with consistency. Their old, worn-out cake tins were causing frequent breakages, especially with their popular lemon cheesecake, leading to wasted ingredients and time. They needed a reliable commercial springform cake tin that could withstand daily use.
"We were probably losing one or two cheesecakes a week to them sticking or breaking apart. Since switching to these Vogue E845 tins, the problem has vanished. The release is perfect every single time, which means every slice we serve is perfect too."
Robert Davies – Owner
The switch resulted in dessert-related waste being cut by over 90% and a noticeable improvement in the presentation and consistency of their cake counter.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the tin thoroughly in warm, soapy water.
- Dry completely with a soft cloth to prevent water spots.
- Open and close the latch a few times to ensure it moves smoothly.
- For best results, lightly grease the inside before adding your batter.
Keeping It Going
- Always hand wash. Dishwashers can damage the non-stick coating over time.
- Avoid using metal utensils or sharp knives inside the tin.
- Never use abrasive scourers or harsh chemicals for cleaning.
- Ensure the tin is bone-dry before storing to prevent any rust.
Frequently Asked Questions
Q: Is this cake tin dishwasher safe?
A: We strongly recommend hand washing only. The harsh detergents and high heat in a commercial dishwasher can degrade the non-stick coating over time.
Q: Can I use metal utensils to serve from the tin?
A: It's best to avoid metal utensils as they can scratch and damage the non-stick surface. We suggest using silicone, plastic, or nylon spatulas.
Q: Is the base of the tin completely flat?
A: Yes, the base is flat and separate from the sides, ensuring your bake sits perfectly level and making it easy to slide onto a serving plate.
Q: Is the Vogue E845 cake tin freezer safe?
A: Yes, it is suitable for setting no-bake cheesecakes or other desserts in the freezer.
Q: What is the maximum oven temperature for this tin?
A: This tin is designed for standard commercial oven temperatures, typically safe up to 230°C (450°F).
Q: How do I prevent cakes from sticking, just in case?
A: While the non-stick coating is very effective, for extra insurance with very sticky mixtures, you can lightly grease the tin or use a circle of baking parchment on the base.
Q: What is the main advantage of a springform tin?
A: Its main advantage is allowing you to remove delicate cakes without tipping them upside down, preventing cracks and breakages.
Q: Is this tin suitable for a professional bakery?
A: Absolutely. The Vogue brand is known for producing reliable equipment, and this commercial springform cake tin is designed specifically for the rigours of a professional kitchen.
The Vogue Advantage: Reliability Baked In
In the world of commercial catering equipment, the Vogue brand stands for one thing above all else: dependable, no-frills performance. The Vogue E845 isn't packed with gimmicks; it's engineered with the understanding that in a professional kitchen, consistency is king. This tin represents a smart investment in your operation's efficiency. Every perfectly released cake means less food waste, lower ingredient costs, and more profit per dessert sold. Its robust build means you're not replacing it every few months, delivering an excellent cost-per-use over its long lifespan. Choosing Vogue is about choosing peace of mind. It’s the confidence that comes from knowing you have a tool that will perform flawlessly during the busiest service, delivering the same quality results that your customers expect, time and time again.
Explore more from VogueHow the Springform Mechanism Protects Your Profits
Ever held your breath while turning a delicate cake out of a solid tin? The springform mechanism is designed to eliminate that moment of terror. It’s essentially a metal collar that wraps around a flat base, held tightly in place by an external latch.
Think of it like unfastening a belt. Instead of having to violently tip and tap your bake, you simply unclip the latch. This instantly expands the collar, releasing all the tension and allowing you to lift the sides straight up and away. The result? Your fragile cheesecake, delicate mousse, or perfectly decorated sponge is left sitting perfectly intact on the base, ready for slicing and serving. It's a simple piece of engineering that saves product, time, and a whole lot of stress.
Who Should Buy This?
- Independent Cafés & Coffee Shops: Perfect for producing daily cheesecakes, tortes, and signature sponge cakes with a professional finish.
- Patisseries & Bakeries: An essential workhorse for creating consistent, flawless layers for tiered cakes and delicate mousses.
- Restaurant & Pub Kitchens: Ideal for crafting impressive, perfectly-formed individual desserts that elevate your sweet menu.
- Mobile Caterers & Event Planners: Its durable design holds up to the demands of transport and frequent use for off-site events.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
You Might Also Like
-
£7.46 £11.18Spring Form Cake Tin | Round Baking Tin | Non-Stick 200mm | Vogue E845
75H x 0W mm
Vogue
Washing by hand is recommended to keep tins in top condition
Tin
-
£9.20 £13.80Spring Form Cake Tin | Removable Base Baking Pan | 220mm | Vogue E846
75(H) x 220mm
Vogue
Washing by hand is recommended to keep tins in top condition
Tin
-
£9.55 £14.33Spring Form Cake Tin | Non-Stick Baking Pan | 210mm | Vogue GD017
70H x 0W mm
Vogue
Ensures even heat distribution for consistent cooking
Carbon Steel
-
£12.90 £19.34Spring Form Cake Tin | Non-Stick Baking Tin | 260mm Diameter | Vogue E848
75(H) x 260mm
Vogue
Washing by hand is recommended to keep tins in top condition
Tin
-
£11.76 £17.64Spring Form Cake Tin | Non-Stick Baking Pan | 240mm Diameter | Vogue GD018
70H x 0W mm
Vogue
Ensures even heat distribution for consistent cooking
Carbon Steel
-
£13.79 £20.69Spring Form Cake Tin | Non-Stick Baking Pan | 260mm Diameter | Vogue GD019
70H x 0W mm
Vogue
Ensures even heat distribution for consistent cooking
Carbon Steel
-
£11.97 £17.95Round Cake Tin | Spring Form Cake Tin | Non-Stick 150mm | Masterclass FC351
0.36
Master Class
Heavy duty steel is durable
Steel
-
£13.31 £19.97Round Cake Tin | Non-Stick Spring Form | 200mm | Masterclass FC353
0.54
Master Class
Loose base
Steel
-
£17.02 £25.54Round Cake Tin | Spring Form Cake Tin | Non-Stick 250mm | Masterclass FC354
0.75
Master Class
Heavy duty steel is durable
Steel
-
£21.97 £32.95Round Cake Tin | Spring Form Cake Tin | Non-Stick 300mm | Masterclass FC355
0.99
Master Class
Loose base
Steel
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get consistent, professional results with every bake. Add the Vogue E845 Non-Stick Springform Cake Tin to your basket today and take the stress out of your pastry section!