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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Non-Stick Wok | Teflon Platinum Coated Wok | 300mm Size | Vogue CE165. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Non-Stick Wok | Teflon Platinum Coated Wok | 300mm Size | Vogue CE165

SKU: CE165
£37.57 / exc vat
£45.08/ inc vat
  • Teflon Platinum Plus Coating
  • Responsive Aluminium Body
  • Versatile 300mm Diameter
  • Generous 4.3Ltr Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfect, lightning-fast stir-fry demands a tool that can keep up. Meet the Vogue CE165, a professional-grade 300mm non-stick commercial wok designed to be the workhorse of any bustling kitchen. Crafted from heat-responsive aluminium and  finished with a super-durable Teflon Platinum Plus coating, it delivers the performance you need when the orders are flying in.

This wok is built for chefs and  cooks in demanding environments like takeaways, restaurants, and  busy pub kitchens. Its 300mm size is the sweet spot for versatility, ideal for everything from sizzling main courses to flash-frying vegetables. The combination of its lightweight build and  a long, secure handle makes it a breeze to handle, even during the most frantic service periods.

Forget about food sticking and  frustrating clean-ups. The superior non-stick surface ensures ingredients glide effortlessly, preserving their texture and  flavour, while the aluminium body provides fast, even heat distribution to eliminate hot spots. It's a straightforward, reliable, and  essential piece of kit for any kitchen serious about its craft.

Key Features and  Benefits

  • Teflon Platinum Plus Coating: Food glides right off, making cooking and  cleaning easier.
  • Responsive Aluminium Body: Heats up incredibly fast and  evenly across the surface.
  • Versatile 300mm Diameter: The perfect all-rounder size for main dishes or sides.
  • Generous 4.3Ltr Capacity: Easily handles large portions for efficient batch cooking.
  • Long Welded Handle: Keeps hands safely away from heat with a sturdy grip.
  • Lightweight 1.54kg Build: Easy to lift and  toss ingredients without straining yourself.
  • Convenient Hanging Hole: Simple to store away, saving that precious kitchen space.
  • Engineered for Professionals: Built to withstand the daily rigours of a commercial kitchen.

Technical Specifications

  • Brand: Vogue
  • SKU: CE165
  • Capacity: 4.3Ltr
  • Dimensions: 93(H) x 300(Ø)mm
  • Weight: 1.54kg
  • Material: Aluminium
  • Coating: Teflon Platinum Plus non-stick
  • Dishwasher Safe: No

Expert Review and  Insights

The Vogue wok is a real grafter. It strikes that sweet spot between being lightweight enough for quick tossing and  sturdy enough to handle daily abuse. The non-stick is top-notch, which is what you need when you're turning tables quickly. A solid, no-nonsense choice for any kitchen that takes its stir-frying seriously.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Excellent heat distribution from the aluminium body prevents hot spots.
  • Con: It's strictly hand-wash only, so no quick dishwasher cycles.

Case Study: Real Business, Real Results

The Noodle Pot, a popular pan-Asian takeaway in Cardiff, was struggling with inconsistent cooking and  slow clean-up times due to their old, worn-out cookware.

"We were losing time scrubbing pans between orders, and  food would often catch. Since we switched to the Vogue CE165 woks, service is smoother. They heat up instantly and  a quick wipe is all they need. It's made a huge difference to our speed and  consistency during the evening rush."

Michael Edwards – Owner

The Noodle Pot now serves customers an average of 15% faster during peak hours, with significantly less food waste.

Installation and  Maintenance Guide

Getting Started

  • Before its first use, give the wok a gentle wash with warm, soapy water and  a soft cloth, then dry thoroughly.
  • Lightly season the pan by wiping a thin layer of cooking oil onto the inner surface with a paper towel.
  • Always pre-heat the wok on a low-to-medium heat for a minute before adding ingredients for best results.
  • Avoid using high-heat 'boost' functions on hobs, as extreme thermal shock can damage the pan over time.

Care and  Cleaning

  • Crucially, this wok is not dishwasher safe. Always wash it by hand to protect the coating.
  • Use non-abrasive cloths or sponges. Avoid metal scourers or harsh chemicals at all costs.
  • Allow the wok to cool down before immersing it in water to prevent warping (a common issue called thermal shock).
  • Hang the wok by its handle to dry and  store. This protects the non-stick surface from scratches in a drawer or on a shelf.

Buying Guide: Choosing the Right Commercial Wok

Not sure which wok is right for your kitchen? Here are a few things to consider before you buy.

Material Matters

Aluminium (like this one) heats up fast and  is lightweight, ideal for rapid stir-frying. Cast iron holds heat for longer but is much heavier, while carbon steel requires careful seasoning but offers authentic 'wok hei'.

Size and  Capacity

A 300mm wok is a great all-rounder for most tasks. If you mainly cook large batches, consider 350mm or more. For individual portions or side dishes, a smaller wok might be more efficient.

Handle Type

A long, single handle is the standard for tossing and  sautéing. Some traditional woks have two smaller loop handles, which are better for lifting heavy, liquid-based dishes like stews.

Non-Stick vs. Traditional

A quality commercial Teflon coated wok like this saves huge amounts of time on cleaning and  requires less oil. Traditional carbon steel woks need dedicated maintenance but are favoured by purists.

Hob Compatibility

Always check if you need a flat-bottomed wok (for electric, ceramic, and  standard gas hobs) or a round-bottomed one (for a dedicated, high-power wok range).

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this wok suitable for induction hobs?

A: No, this wok is made from aluminium and  is not induction compatible. It is designed for gas and  electric hobs.

Q: What is the non-stick coating?

A: It features a commercial-grade Teflon Platinum Plus coating, a multi-layer system designed for enhanced durability in professional kitchens.

Q: Can I use metal utensils?

A: While the coating is tough, we strongly recommend using wooden, silicone, or heat-resistant nylon utensils to maximise the lifespan of the non-stick surface.

Q: How heavy is the wok?

A: It weighs just 1.54kg, making it lightweight enough for easy tossing and  handling throughout a busy shift.

Q: Why is it not dishwasher safe?

A: The combination of high temperatures and  harsh detergents used in commercial dishwashers can degrade the non-stick coating over time. Hand washing is essential.

Q: Does the handle get hot during cooking?

A: The long handle is designed to stay cool to the touch. However, when working over very high heat for extended periods, it's always good practice to use a tea towel or oven cloth.

Q: What is the main benefit of the aluminium construction?

A: Aluminium is an excellent conductor of heat. This means the wok gets hot very quickly and  evenly, which is exactly what you need for fast, high-quality stir-frying.

Q: Does it have a flat or round bottom?

A: This model features a flat base, making it stable and  suitable for use on standard flat commercial hobs, including gas and  electric.

What Customers Are Saying

"A proper workhorse pan. We've got three of these now and  they stand up to a busy service without any fuss. Great value for the quality."

Mark L. – The Corner Bistro, Manchester

"Really impressive non-stick surface, makes cleaning so much easier at the end of a long shift. Just remember it's not for the dishwasher!"

Sunita K. – University Catering, Leeds

"Light enough to toss ingredients properly without tiring your arm out. A fantastic professional non-stick wok 300mm that I'd recommend to anyone."

Finn Reilly – Pub & Grill, Cornwall

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The Vogue Standard: Reliability in Every Pan

For any chef, consistency is king. That's what Vogue cookware delivers, and  it's why you'll find it in professional kitchens all over the country. The CE165 isn't just a pan; it's a piece of reliable, everyday equipment built with the realities of a commercial environment in mind. Beyond the impressive heat-up time and  durable coating, this wok represents a smart investment. It's designed to perform shift after shift, reducing the frustration of food sticking or pans warping. This reliability means less waste, faster service, and  a kitchen team that can trust their tools to get the job done without fuss. Choosing Vogue is choosing a brand that understands the pressures of professional cooking, offering performance that you can count on day in, day out.

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What Makes Teflon Platinum Plus Coating Different?

You've probably used non-stick pans before, but a commercial kitchen needs something far tougher. The Teflon Platinum Plus coating on this Vogue CE165 non-stick wok is a three-layer system specifically designed for heavy, professional use. Think of it like the difference between a standard emulsion paint and  a durable, scuff-resistant one. While a basic non-stick layer might scratch or wear away with constant use and  metal utensils, this reinforced coating is built to withstand the bumps and  scrapes of a commercial service. This means your investment lasts longer, food releases cleanly every single time, and  you use less oil—which is better for your budget, your cleaning schedule, and  your final dish.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for creating signature stir-fry dishes, flash-frying vegetables, or making flavourful noodle mains.
  • Mobile Caterers & Street Food Stalls: Its lightweight yet durable build is ideal for fast-paced mobile catering environments.
  • Hotel Kitchens: A versatile pan for room service menus, buffet preparations, and  à la carte cooking.
  • Takeaway Kitchens: An essential tool for quickly preparing authentic Asian dishes for collection or delivery.
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