Bamboo Food Steamer | Traditional Steaming Basket | 152mm Diameter | Vogue K302

Q: Can I put this bamboo steamer in the dishwasher?

A: No, this steamer is strictly handwash only. The intense heat and  harsh detergents in a dishwasher will cause the bamboo to warp, crack, and  lose its integrity.

Q: Do I really need to line the steamer?

A: It's highly recommended. Using parchment paper, cabbage leaves, or reusable silicone liners prevents food from sticking, protects the bamboo, and  makes cleaning up much, much easier.

Q: What sort of pot should I use this with?

A: It's designed to sit perfectly over a traditional wok. Alternatively, you can use any wide-bottomed pot or saucepan, as long as the steamer can rest on the rim above the simmering water.

Q: Can I stack more than two of these Vogue K302 steamers?

A: It's not advisable. While they may sit on top of each other, cooking performance will decline. The tiers furthest from the steam source will cook much slower and  less evenly.

Q: How can I stop my steamer from going mouldy?

A: The single most important step is to let it air dry completely after every wash before you put it away. Storing it while it's still even slightly damp is the primary cause of mould.

Q: Will the bamboo make my food taste different?

A: Yes, in a good way! It imparts a very subtle, fresh, and  clean aroma to the food, which is a classic characteristic of traditional steamed dishes.

Q: Is this steamer durable enough for a busy commercial kitchen?

A: Absolutely. The Vogue K302 bamboo steamer is constructed from hard-wearing bamboo, specifically chosen to withstand the daily demands of a professional catering environment.

Q: What can I cook in it apart from dim sum?

A: It's incredibly versatile! You can use it for steaming fish fillets, chicken portions, all types of vegetables, fluffy bao buns, gyoza, and  even some light, steamed desserts.