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Hi there, I'm Jarvis! I see you're looking at the Commercial Flat Bottom Wok | London Wok | 305mm | Nisbets GJ493. How can I help you with the technical specs or suitability for your business today?

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London Wok In Stock

Commercial Flat Bottom Wok | London Wok | 305mm | Nisbets GJ493

SKU: GJ493
£23.70 / exc vat
£28.44/ inc vat
  • Flat Bottom Design
  • Durable Mild Steel
  • Generous 305mm Diameter
  • 195mm Wooden Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your stir-fry station? Let's take a look at the London Wok 305mm. This isn't just any old pan; it's a proper workhorse designed for the hustle and  bustle of a professional kitchen. Crafted from durable mild steel, it’s built to handle the intense heat needed for authentic Asian cooking, ensuring you get that signature 'wok hei' flavour every single time.

This commercial flat bottom wok is an absolute essential for any setup using modern hobs. Whether you're running a busy pan-Asian takeaway, a high-end restaurant, or a vibrant street food stall, its flat base provides brilliant stability and  fantastic heat contact on electric and  gas cookers. The generous 305mm diameter gives you plenty of room to toss ingredients, while the traditional wooden handle keeps your hands safe when the heat is on.

It’s a simple, no-fuss tool that delivers professional results. By combining the classic performance of a traditional wok with the practicality needed for today’s kitchens, it’s a smart investment for any chef serious about speed, efficiency, and  flavour. This is the real deal for kitchens that mean business.

Key Features and  Benefits

  • Flat Bottom Design: Sits securely on electric and  gas hobs for stability.
  • Durable Mild Steel: Heats up fast and  evenly for that perfect sear.
  • Generous 305mm Diameter: Ample space to cook large portions and  toss ingredients freely.
  • 195mm Wooden Handle: Stays cool to the touch, giving you a safe, comfy grip.
  • Requires Seasoning: Builds up a natural, non-stick surface that improves with use.
  • Lightweight Build (0.97kg): Easy to handle and  manoeuvre during a busy service.
  • 130mm Flat Base: Ensures excellent contact with the heat source for efficiency.
  • Versatile Performance: Perfect for everything from flash-frying noodles to steaming vegetables.

Technical Specifications

  • Brand: London Wok
  • SKU: GJ493
  • Dimensions: 190(H) x 305(W) x 485(D) mm (Depth includes handle)
  • Diameter: 305mm
  • Base Diameter: 130mm
  • Handle Length: 195mm
  • Material: Mild Steel
  • Weight: 0.97kg
  • Colour: Silver
  • Cleaning: Hand Wash Only (Not Dishwasher Safe)
  • Hob Compatibility: Gas & Electric

Expert Review and  Insights

The London Wok is a fantastic piece of kit that bridges the gap between tradition and  modern convenience. The flat base is a clever touch, making it accessible for kitchens without a dedicated wok cooker, while the mild steel body provides the rapid, responsive heating you need for authentic results. It feels balanced, robust, and  ready for a proper shift.

Priya Sharma – Asian Cuisine Expert View Profile →

  • Pro: The heat transfer is superb, creating a brilliant sear almost instantly.
  • Con: It demands proper care; seasoning and  hand-washing are absolutely essential.

Case Study: Real Business, Real Results

The team at 'Noodle Haus', a busy lunch spot in Leeds city centre, switched to the London Wok GJ493 after installing a new line of electric hobs. Their old round-bottom woks just weren't cutting it, leading to slow service and  frustrated chefs.

"The stability of the flat base made an immediate difference. The woks get screaming hot in seconds and  stay put, so our chefs can cook faster and  more safely. The flavour we're getting now is just spot on."

David Chen – Head Chef at Noodle Haus

The upgrade allowed them to increase their order output during the peak 12-2 pm lunch service by over 30%, significantly boosting revenue and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • First things first: give the wok a good scrub with hot, soapy water to remove the protective anti-rust oil it shipped with.
  • Dry it completely, then it's time to season. Heat the wok until it's very hot, then carefully swirl a tablespoon of high-smoke-point oil (like sunflower or rapeseed) around the inside.
  • Let it smoke for a bit, wipe out the excess, and  repeat a couple of times. Your wok is now ready for action!
  • Ensure it sits perfectly flat on your hob before you begin cooking for maximum heat transfer.

Keeping It Going

  • After cooking, clean the wok while it's still warm using hot water and  a soft brush or sponge.
  • Try to avoid using soap, as it can strip away the precious non-stick patina you've built up.
  • Never, ever put it in a dishwasher. The harsh detergents and  prolonged moisture will cause it to rust.
  • Dry it thoroughly with a cloth or by placing it back on low heat for a minute, then wipe a tiny amount of cooking oil inside before storing.

Buying Guide: Choosing the Right Wok

Not sure what to look for? Here are a few pointers to help you find the perfect wok for your kitchen.

Flat vs. Round Bottom

A flat bottom wok is your go-to for electric, ceramic, and  induction hobs. It offers stability and  direct heat. Round bottoms are for traditional gas wok ranges.

Material Matters

Mild or carbon steel (like this one) is the pro's choice. It’s light, heats up incredibly fast, and  builds a fantastic patina. Stainless steel is easier to care for but doesn't retain heat as well.

Handle with Care

A long wooden handle is great for tossing ingredients and  keeping your hands away from the heat. Some woks have a smaller 'helper' handle opposite, which is useful for lifting when it's full.

Size It Up

A 30-35cm (12-14 inch) wok is a versatile all-rounder for most restaurants and  takeaways, big enough for main courses without being too cumbersome to handle.

Hob Compatibility

Always double-check what your wok is made for. This London Wok is perfect for gas and  electric, but if you have an induction hob, ensure your wok is 'induction-ready'.

See all Oriental Cookware

Frequently Asked Questions

Q: Is this wok suitable for an induction hob?

A: As it's made from mild steel, it is ferrous and  should work with induction. However, it is specifically designed and  tested for optimal performance on electric and  gas hobs where its flat base makes excellent contact.

Q: What does 'seasoning' the wok actually mean?

A: Seasoning is the process of heating oil in the wok to create a natural, non-stick surface known as a patina. It protects the steel from rust and  improves its cooking performance over time.

Q: Why can't I put it in the dishwasher?

A: The harsh chemicals and  high heat of a dishwasher will strip the wok's seasoned layer and  cause the mild steel to rust. The wooden handle can also be damaged.

Q: What is the handle made from?

A: It features a 195mm stay-cool wooden handle, designed for a safe and  comfortable grip even when the wok is extremely hot.

Q: How heavy is it to lift and  toss food with?

A: It's surprisingly light for its size, weighing just under 1kg (0.97kg), making it easy to manoeuvre during a fast-paced service.

Q: What's the main benefit of a professional flat base wok?

A: The main benefit is stability and  versatility. It allows you to use a traditional-style wok on modern flat hobs like electric or ceramic, ensuring excellent heat transfer without wobbling.

Q: How should I clean it after cooking?

A: The best way is to rinse it with hot water and  use a soft brush or sponge right after use. Avoid harsh soaps to protect the non-stick patina.

Q: What is the wok made of?

A: It is crafted from high-quality mild steel, which is the traditional material for woks as it heats quickly and  evenly.

What Customers Are Saying

"A proper, solid wok. We seasoned it up as instructed and  it's been a brilliant workhorse in our takeaway. Great value for money."

Raj – Owner, Bristol Express Noodles

"Does the job perfectly on our electric range. A bit of maintenance is needed to keep it in top shape, but it's worth it for the performance."

Chloe – Chef, The Grey Hound Pub, Cornwall

"Bought two for our new bistro and  they're excellent. Lightweight enough to handle easily but sturdy enough for a busy service. Highly recommend."

Mark – Proprietor, The Salty Bistro, Brighton

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The London Wok Promise: Authenticity in Every Stir-Fry

Choosing a London Wok isn't just about buying a pan; it's about investing in consistency and  authentic flavour for your business. For decades, the brand has been a trusted name in professional kitchens that refuse to compromise on tradition. This commercial flat bottom wok embodies that philosophy perfectly. It respects the classic mild steel construction and  responsive performance that chefs demand, while cleverly adapting it with a flat base for the reality of the modern kitchen. This means you don't need a specialised, expensive wok range to produce dishes with genuine 'wok hei' character. Over its lifetime, this wok's value is measured in the thousands of consistently delicious stir-fries it produces, the reliability it offers during the busiest service, and  the efficiency it brings to your line. It’s a true kitchen workhorse, built not for trends, but for performance, night after night.

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Unlocking Peak Performance: The Magic of a Seasoned Wok

You've probably seen 'requires seasoning' and  wondered if it's a hassle. Honestly, it's the secret to making a good wok great. Seasoning isn't just about cleaning off the factory coating; it's about creating a unique, natural non-stick layer called a 'patina'. Think of it like breaking in a brand new pair of quality leather boots – a bit of effort upfront makes them perform perfectly and  last for years. By heating oil in the wok until it bonds with the metal, you're essentially building a slick, protective surface. This patina not only prevents rust but also adds a subtle, smoky flavour ('wok hei') that you just can't get from a Teflon pan. It's a one-time job that pays you back with every single dish.

Who Should Buy This?

  • Pan-Asian Takeaways: Perfect for rapidly firing out noodle and  rice dishes during the evening rush, ensuring consistent quality.
  • Bustling Restaurant Kitchens: An essential for the Asian-inspired section of your menu, from sizzling beef to flash-fried greens.
  • Street Food Vendors: Its stable flat base is ideal for portable electric or gas burners, offering reliability on the go.
  • Catering & Cookery Schools: A brilliant tool for teaching students authentic wok techniques on standard kitchen equipment.
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Get your London Wok Commercial Flat Bottom Wok today and  start creating incredible dishes with professional speed and  precision.

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