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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Wok | Commercial Wok Pan | Tradition Plus | Bourgeat P481. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Stainless Steel Wok | Commercial Wok Pan | Tradition Plus | Bourgeat P481

SKU: P481
£125.95 / exc vat
£151.14/ inc vat
  • Induction Compatibility
  • Robust Stainless Steel
  • Stay-Cool Handle
  • Hanging Hole in Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When your kitchen demands performance, not just any old pan will do. Enter the Bourgeat Tradition Plus P481, a proper workhorse of a wok designed for the relentless pace of a commercial kitchen. Crafted from robust stainless steel, it’s built to take the heat, day in and  day out, without fuss. It’s the reliable partner you need when the orders are flying in and  standards can’t slip.

This professional stainless steel wok is for the chefs and  caterers who value durability and  versatility. Whether you're sizzling on a high-power gas hob or a modern induction top, this pan handles it all. Key features like the reinforced, ultra-thick bumper edge and  the stay-cool handle are not just fancy add-ons; they are practical solutions to real-world kitchen challenges, designed to make your service smoother, safer, and  more efficient.

Ultimately, the Bourgeat P481 isn't just about cooking food; it’s about crafting exceptional dishes consistently. It's a smart investment in quality, promising years of reliable service and  perfect results every time. If you’re serious about your stir-fries and  sizzling dishes, this is the stainless steel commercial wok pan you've been looking for.

Key Features and  Benefits

  • Induction Compatibility: Works on any hob for total kitchen flexibility.
  • Robust Stainless Steel: Built to last through countless services, resisting dents.
  • Stay-Cool Handle: Keeps your hands safe and  comfortable during intense cooking.
  • Hanging Hole in Handle: Saves precious shelf space by letting you hang it.
  • Non-Drip Edge: Pour sauces and  serve food cleanly without messy spills.
  • Reinforced Bumper Edge: Extra tough to prevent warping from daily knocks.
  • Easy to Clean Surface: Smooth finish wipes clean easily, saving valuable time.
  • Generous 5Ltr Capacity: Perfect for cooking large batches for multiple customers.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: P481
  • Capacity: 5 Ltr
  • Dimensions: 105(H) x 350(Ø) mm
  • Weight: 1.52 kg
  • Material: Stainless Steel
  • Colour: Silver
  • Hob Compatibility: Gas, Electric, Halogen, and  Induction

Expert Review and  Insights

The Bourgeat P481 feels incredibly well-balanced in the hand for its size. Its heat distribution on an induction hob is remarkably even, eliminating the hot spots you find in cheaper pans. This isn’t just a piece of equipment; it’s a proper chef’s tool that feels like it was designed by someone who has actually worked a busy service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Superb heat retention means faster cooking and  recovery times between batches.
  • Con: The 1.52kg weight provides stability but might feel heavy during prolonged use.

Case Study: Real Business, Real Results

The Noodle Pot, a bustling pan-Asian takeaway in Manchester's Northern Quarter, upgraded their cookware after finding their old pans couldn't cope with their new high-power induction hobs.

"We were burning through cheaper pans every few months. The Bourgeat P481 holds its heat perfectly on the induction range, and  the build quality is night and  day. It’s solid, reliable, and  just feels right in your hand when you're working fast."

Chen Wei – Head Chef

The switch completely eliminated their pan replacement costs in the first six months and  noticeably improved cooking consistency across the menu.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the wok a good wash with hot, soapy water and  a soft cloth to remove any manufacturing residues.
  • Unlike carbon steel, this stainless steel wok does not require seasoning, so it's ready to go right away.
  • Always ensure the wok is placed centrally on your hob ring for the most even heat distribution.

Keeping It Going

  • For best results, clean the wok soon after use to prevent food from hardening onto the surface.
  • Use non-abrasive scouring pads and  gentle detergents to protect the smooth finish and  prevent scratches.
  • For any stubborn, burnt-on food, a short soak in warm water or a paste of baking soda and  water will lift it easily.
  • Hang the wok by its handle to dry and  for storage; this saves space and  allows for good air circulation.

Buying Guide: Choosing the Right Wok

Not sure which wok is right for your kitchen? Here’s a quick rundown of what to look for.

Hob Compatibility

Always check if a wok works with your hob type—gas, electric, or induction. A versatile restaurant wok pan stainless steel like this one covers all bases.

Material Matters

Carbon steel is traditional but requires careful seasoning and  maintenance. Stainless steel offers fantastic durability and  is far easier to clean and  care for.

Size and  Capacity

Match the wok's diameter and  litre capacity to your typical batch sizes. A 350mm, 5-litre wok is a brilliant all-rounder for most professional settings.

Handle Design

Look for a stay-cool, ergonomic handle for safety and  comfort during long services. A welded handle is more hygienic than a riveted one as there are no gaps for food to get trapped in.

Durability Features

Features like a reinforced edge or a thicker steel gauge aren't just marketing speak. They genuinely prevent warping and  extend the pan's lifespan in a tough commercial kitchen.

See all Oriental Cookware

Frequently Asked Questions

Q: Is this Bourgeat P481 wok pan genuinely suitable for induction hobs?

A: Absolutely. It has a flat, magnetised base, making it perfectly designed for fast and  efficient cooking on all induction units.

Q: Does a stainless steel wok need to be seasoned like a carbon steel one?

A: No, one of the main benefits of stainless steel is that it does not require seasoning. Simply wash before first use and  it's ready to cook.

Q: How do I clean tough, burnt-on food from the wok?

A: For best results, soak in warm, soapy water. A non-abrasive scourer or a paste made from baking soda and  water can be used for any stubborn spots without scratching the surface.

Q: How effective is the 'stay-cool' handle?

A: It's a key safety feature. The handle is designed to dissipate heat, allowing you to safely manoeuvre the wok on the hob during cooking without always needing a cloth.

Q: What does the 'non-drip edge' actually do?

A: It’s a specially shaped rim that allows you to pour sauces and  liquids from the wok cleanly and  precisely, preventing them from running down the side and  creating mess.

Q: How heavy is this professional stainless steel wok?

A: It weighs 1.52kg. This gives it a reassuringly sturdy and  stable feel on the hob, while still being manageable for tossing and  stir-frying.

Q: Can this wok be put in a commercial dishwasher?

A: Yes, being made from high-quality stainless steel, it is fully dishwasher safe, making cleanup at the end of a busy service even easier.

Q: Is the handle welded or riveted on?

A: The handle is securely welded to the body of the wok. This creates a very strong, permanent join that is also more hygienic as there are no crevices for food or grime to accumulate in.

What Customers Are Saying

"A proper workhorse of a pan. Heats up incredibly fast on our induction unit and  the stay-cool handle is a brilliant touch for a busy service."

David Chen – Noodle Bar, Bristol

"This is a solid, dependable commercial stainless steel wok. It's a breeze to clean at the end of the night. A bit heavy, but you get used to it for this level of quality."

Maria Costa – Hotel Kitchen, Glasgow

"The best professional wok we've used. The non-drip edge actually works and  saves us a lot of mess when plating up quickly. Highly recommended."

Sam Jones – University Catering, Leeds

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The Matfer Bourgeat Promise: Consistency in Every Dish

Choosing a Matfer Bourgeat pan is about more than its material or dimensions; it's an investment in French-made culinary precision that pays dividends over time. This isn't just a pan, but a tool engineered for consistency. The superb thermal conductivity of its multi-layer base ensures perfectly even heat, eliminating the hot and  cold spots that ruin dishes and  create waste. For a professional kitchen, this means every portion of pad Thai or sizzling beef leaves the pass cooked identically to the last. This reliability, born from decades of craftsmanship trusted by chefs worldwide, translates directly into customer satisfaction and  repeat business. The P481 isn't a disposable item; it’s a foundational piece of equipment built to uphold your kitchen's reputation, dish after delicious dish.

Explore more from Matfer Bourgeat

More Than Just Metal: Why a Reinforced Edge Matters

You'll see 'Reinforced Edge with Ultra-Thick Bumper' in the specs, but what does that actually mean for your kitchen? Think of it like the bumper on a car. In a busy kitchen, pans get knocked against counters, tapped with utensils, and  occasionally dropped. A standard, thin pan edge will dent or warp over time. When that happens, it won't sit flat on the hob, leading to uneven cooking, and  lids will no longer fit properly. This reinforced bumper is a band of extra-thick steel around the rim that absorbs those impacts, protecting the wok and  keeping its shape perfectly round, service after service. It’s a simple feature that dramatically extends the pan's working life.

Who Should Buy This?

  • Bustling Restaurants & Bistros: Perfect for creating high-volume stir-fries, noodle dishes, and  sizzling sides with absolute consistency.
  • Mobile Caterers & Street Food Stalls: Its rugged build and  all-hob compatibility make it ideal for pop-up kitchens and  food trucks.
  • University & Canteen Kitchens: A durable, easy-to-clean wok that can handle back-to-back use for large-scale food production.
  • Authentic Asian Takeaways: The ideal vessel for achieving that signature 'wok hei' flavour in a fast-paced professional kitchen.
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Add the high-performance Bourgeat Tradition Plus P481 Wok Pan to your kitchen today and  feel the difference in quality and  consistency immediately.

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