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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Saucepan | Excellence Series | 1L Capacity | Bourgeat K752. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Stainless Steel Saucepan | Excellence Series | 1L Capacity | Bourgeat K752

SKU: K752
£55.57 / exc vat
£66.68/ inc vat
  • Premium Stainless Steel
  • 1 Litre Capacity
  • Induction Compatible Base
  • Unbreakable Welded Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for you. The Matfer Bourgeat Excellence Series saucepan is a top-drawer piece of kit, designed from the ground up for the hustle and  bustle of a commercial kitchen. With its robust build and  thoughtful design, it’s the sort of pan you’ll find yourself reaching for day in, day out, whether you're simmering a delicate sauce or quickly reheating a soup.

Crafted for professional chefs, caterers, and  passionate cooks who refuse to compromise on quality, this pan is a perfect fit for any establishment that values reliability. Its 1-litre capacity is ideal for smaller, precise tasks, while its compatibility with all hob types, including induction, makes it incredibly versatile. This isn't just another pan; it's a core part of your culinary toolkit.

Featuring unbreakable, stay-cool handles and  a reinforced lip for extra strength, this professional stainless steel saucepan is built to last. It promises consistent performance under pressure, letting you focus on creating fantastic food. If you’re looking to invest in cookware that works as hard as you do, your search ends here.

Key Features and  Benefits

  • Premium Stainless Steel: Offers brilliant durability and  is a doddle to clean.
  • 1 Litre Capacity: Perfect for creating delicate sauces, custards, or individual portions.
  • Induction Compatible Base: Heats up quickly and  evenly on any hob type.
  • Unbreakable Welded Handles: A super-strong design that won't trap food or break.
  • Stay-Cool Handle Design: Grab it confidently without worrying about burning your hand.
  • Reinforced Lip: Resists dents and  damage, making it perfect for busy service.
  • Water-Tight Handle Seal: Stops water getting inside the handle during washing.
  • Versatile Performance: A fantastic all-rounder for almost any cooking task.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K752
  • Capacity: 1 Litre
  • Dimensions: 60(H) x 140(Ø) mm
  • Material: Stainless Steel
  • Weight: 0.56kg
  • Hob Compatibility: Gas, Electric, Halogen, Ceramic, and  Induction
  • Compatible Lid: K830 (sold separately)
  • Colour: Silver

Expert Review and  Insights

The moment you pick up the Bourgeat K752, you feel the quality. It has a reassuring weight without being cumbersome, and  the balance is spot on. It’s clearly been designed by people who actually spend time in a kitchen. The heat distribution is impressively even, which is crucial for preventing sauces from catching. It’s a proper piece of professional gear.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The welded handle feels incredibly secure and  stays remarkably cool.
  • Con: It's a shame the perfectly matched lid is sold separately.

Case Study: Real Business, Real Results

The Harbour View restaurant in Penzance recently refurbished its kitchen, moving to an all-induction setup. They needed new cookware that was not only compatible but could also withstand the demands of a busy coastal kitchen known for its delicate fish sauces.

"The Bourgeat pans are fantastic. The heat control is immediate on the induction hobs, and  the build quality is obvious. We're not seeing the hot spots or warping we had with our old pans. They just feel solid and  reliable, service after service."

Robert Davies – Head Chef

The switch resulted in a 20% reduction in spoiled sauces and  significantly improved consistency across the menu.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a good wash in hot, soapy water and  rinse thoroughly.
  • Always match the pan base size to the hob ring for efficient heating.
  • While it's built tough, it's always good practice to check for any transit damage upon arrival.

Keeping It Going

  • For best results and  to maintain its finish, hand-washing is recommended.
  • Avoid using harsh steel wool or abrasive scourers that can scratch the surface.
  • To remove stubborn marks or 'rainbow' stains, a little white vinegar or a specialist stainless steel cleaner works wonders.
  • Allow the pan to cool down before plunging it into cold water to prevent thermal shock.

Buying Guide: Choosing the Right Saucepan

Not sure what fits best in your kitchen? Here’s a quick rundown of what to look for when choosing a professional saucepan.

Material Matters

Stainless steel is the professional's choice for a reason: it's non-reactive (won't affect flavours), durable, and  easy to clean. Look for a thick, heavy-gauge steel for better heat retention and  longevity.

Base Construction

An encapsulated or multi-layered base, especially one with an aluminium core, provides fast and  even heating. If you use induction, ensure the base is clearly marked as 'induction compatible'.

Handle with Care

Welded handles are more hygienic and  robust than riveted ones. A 'stay-cool' feature is a massive bonus for safety and  comfort during a long service.

Size and  Shape

Think about what you'll use it for most. A 1-litre pan is perfect for sauces and  reductions. Higher, straight sides are better for liquids, while flared sides help with evaporation.

The Perfect Pour

A reinforced or pronounced rim isn't just for strength; it also helps you pour liquids cleanly without annoying drips running down the side of the pan.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this saucepan dishwasher safe?

A: Yes, it is dishwasher safe. However, for the longest life and  to maintain its pristine finish, we recommend hand washing.

Q: What does 'induction compatible' actually mean?

A: It means the base of the saucepan is made from a magnetic material, allowing it to work with modern, energy-efficient induction hobs which use magnetic fields to heat the pan directly.

Q: Can I use this saucepan in the oven?

A: Yes, the all-stainless-steel construction means it is oven-safe, which is great for dishes that you start on the hob and  finish in the oven.

Q: Why is a welded handle better than a riveted one?

A: Welded handles create a smooth interior surface with no crevices, making the pan more hygienic and  easier to clean. They are also incredibly strong and  won't work loose over time.

Q: Does the 1-litre capacity mean filled right to the top?

A: Yes, the stated capacity is typically the total volume when filled to the brim. For safe cooking, your working capacity will be slightly less.

Q: What's the best way to clean tough, burnt-on food?

A: Soak the pan with warm, soapy water. For very stubborn spots, you can gently simmer water with a bit of baking soda, then clean as normal. Avoid abrasive metal scourers.

Q: Does the Bourgeat K752 saucepan come with a lid?

A: No, the compatible lid (SKU K830) is designed to fit perfectly but is sold as a separate item.

Q: Is this pan heavy?

A: At just 0.56kg, it has a reassuring heft that speaks to its quality, but it's light enough for easy, everyday use without causing fatigue.

What Customers Are Saying

"An absolute cracker of a saucepan. The best small pan I've ever bought for the professional kitchen. Heats evenly and  the handle is a brilliant design."

Chloe R. – Country Pub, The Cotswolds

"Really solid and  well-made. A bit of an investment but you can tell it will last for years. Wish the lid was included but it's not a deal-breaker."

Sam Jones – Catering Co., Manchester

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The Matfer Bourgeat Promise: French Craftsmanship in Your Kitchen

Choosing Matfer Bourgeat isn't just about buying a piece of cookware; it's an investment in over 200 years of French culinary heritage and  manufacturing excellence. This stainless steel 1 litre saucepan from the Excellence series embodies that legacy. It's designed not for a season, but for a career. The long-term value comes from its sheer refusal to fail. The unbreakable welds, the dent-resistant rim, and  the premium steel mean fewer replacements and  more consistent results, year after year. This reliability reduces the hidden costs of downtime and  inconsistency, allowing chefs to cook with confidence. In a professional environment where every detail counts, the Matfer Bourgeat name signifies performance, durability, and  a deep understanding of what chefs truly need to excel.

Explore more from Matfer Bourgeat

More Than a Handle: Why a Welded, Stay-Cool Design Matters

Ever had a pan handle work itself loose, or noticed grime building up around the rivets inside the pan? That’s what the Bourgeat K752 saucepan’s welded handle is designed to prevent. Instead of being attached with rivets that pass through the pan wall, the handle is permanently welded to the exterior. This creates a completely smooth, unbroken interior surface, leaving nowhere for food or bacteria to hide, making it more hygienic and  a breeze to clean.

The 'stay-cool' part is just as clever. Think of it like a vacuum flask for your hand. The handle is hollow, which dramatically slows down heat transfer from the main body of the pan. This means you can confidently grab the handle mid-service without constantly reaching for a cloth, saving precious seconds and  reducing the risk of burns. It’s a small detail that makes a huge difference to your daily workflow.

Who Should Buy This?

  • Gastropubs & Bistros: Ideal for crafting signature sauces and  individual portions for the à la carte menu.
  • Boutique Hotels: Perfect for the breakfast service, for everything from poaching eggs to warming milk.
  • Mobile Caterers: Its robust build and  induction compatibility make it a reliable choice for any event setup.
  • Culinary Schools: An excellent, durable pan for teaching students the fundamentals with professional-grade equipment.
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