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Hi there, I'm Jarvis! I see you're looking at the Commercial Saute Pan | Excellence Sauté Pan | 200mm Diameter | Bourgeat K763. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Saute Pan | Excellence Sauté Pan | 200mm Diameter | Bourgeat K763

SKU: K763
£62.98 / exc vat
£75.58/ inc vat
  • Premium Stainless Steel
  • Induction Compatible Base
  • Reinforced Lip
  • Unbreakable Welded Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a pan that can truly keep up with the pace of a professional kitchen can be a tall order. Let us introduce you to the Matfer Bourgeat Excellence Sauté Pan. This isn't just another piece of cookware; it's a genuine workhorse, crafted in France from premium stainless steel and  designed for chefs who demand performance and  reliability, day in and  day out.

Built for every kind of professional setting, from bustling restaurant kitchens to precise hotel service and  demanding culinary schools, this commercial saute pan 200mm is the perfect size for everything from searing scallops to creating rich, complex sauces. Its induction-compatible base and  incredibly durable construction mean it’s ready for any challenge you throw at it, on any hob type you use.

Featuring an ultra-strong reinforced lip to prevent warping and  unbreakable, water-tight welded handles, this pan is an investment in quality. It’s designed to eliminate common kitchen frustrations, delivering consistent, even heat for perfect results every time. If you're tired of replacing flimsy pans and  want a tool that matches your professional standards, this is it.

Key Features and  Benefits

  • Premium Stainless Steel: Guarantees exceptional durability and  perfectly even heat distribution.
  • Induction Compatible Base: Offers complete versatility to work on any hob type.
  • Reinforced Lip: Provides extra strength to resist dents and  warping from heavy use.
  • Unbreakable Welded Handles: Delivers a rock-solid, secure grip that will never loosen.
  • Stay-Cool Handle Design: Protects your hands from heat for safer handling during service.
  • Water-Tight Handle Seal: Prevents water and  food build-up, ensuring maximum kitchen hygiene.
  • Dishwasher-Safe: Allows for effortless, fast, and  thorough cleaning after a busy shift.
  • 2 Litre Capacity: Makes it the ideal size for versatile, everyday cooking tasks.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K763
  • Diameter: 200mm
  • Capacity: 2Ltr
  • Material: Stainless Steel
  • Dimensions: 60(H) x 200(Ø)mm
  • Weight: 0.96kg
  • Colour: Silver
  • Hob Compatibility: All types, including Induction
  • Special Feature: Dishwasher Safe

Expert Review and  Insights

The Matfer Bourgeat Excellence line is a staple in high-end kitchens for a reason. This pan feels substantial, with a thick base that heats incredibly evenly, eliminating hot spots entirely. It’s a joy to deglaze, and  the handle gives you real confidence. It’s a proper piece of professional kit that will outlast cheaper alternatives tenfold.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat retention is first-class, perfect for achieving a consistent sear.
  • Con: Its solid build means it's heavier than aluminium pans.

Case Study: Real Business, Real Results

The Harbour View Grill in Penzance recently upgraded its kitchen to a fully induction setup and  found their old, worn pans were no longer up to the job. They needed cookware that was robust, induction-ready, and  could handle a busy seaside service.

"We bought a set of these Bourgeat K763 saute pans and  the difference was night and  day. They sit perfectly flat, heat up in seconds, and  the handles feel completely bombproof. They just feel professional, and  our chefs love using them."

Michael Edwards – Head Chef

The switch resulted in more consistent cooking across the menu and  reduced the time for pan-frying fresh mackerel by nearly 30%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan thoroughly with hot, soapy water to remove any manufacturing residues.
  • While not essential for stainless steel, you can lightly season the pan with oil to create a more non-stick surface.
  • Always match the pan base to a similarly sized hob ring for the most efficient heat transfer.
  • Check that it sits perfectly flat on your hob surface to ensure even cooking.

Keeping It Going

  • Although dishwasher safe, handwashing with a non-abrasive sponge will help maintain its pristine finish.
  • For stubborn food residue, soak the pan in warm water rather than using harsh steel wool.
  • Avoid storing pans stacked directly on top of each other without a protector to prevent scratches.
  • Regularly check that the handle remains secure, though with its welded design, this is rarely an issue.

Buying Guide: Choosing the Right Sauté Pan

Not sure which pan is the perfect fit for your kitchen's needs? Here are a few pointers to help you decide.

Material Matters

Stainless steel offers incredible durability and  is non-reactive, so it won't affect the taste of acidic foods. It’s the go-to choice for all-round professional performance.

Handle with Care

Welded handles, like on this model, offer superior strength and  hygiene compared to riveted ones, which can loosen and  trap food over time.

Base Logic

If you use induction hobs, you must have an induction-compatible pan. A thick, multi-layered base ensures even heat distribution on any surface.

Size and  Capacity

A 20cm (2Ltr) pan is a versatile all-rounder for sauces, sides, and  searing. Consider what you'll cook most often to choose the right size for your menu.

Lip Service

A reinforced or 'non-drip' lip is a small but vital feature. It adds strength to prevent warping and  allows for clean, mess-free pouring.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this pan definitely compatible with induction hobs?

A: Yes, absolutely. The Matfer Bourgeat Excellence range is specifically designed with a ferromagnetic base, making it perfectly suitable for all hob types, including induction.

Q: Can I use metal utensils with this pan?

A: Yes, the high-quality stainless steel construction is very durable and  resistant to scratching from metal utensils like whisks and  spatulas.

Q: Does this sauté pan come with a lid?

A: The lid is not included. The compatible lid for this model is sold separately, product code K833.

Q: Is the handle oven-safe?

A: The handle is designed to stay cool on the hob, but as it's made entirely of stainless steel, it is also safe for use in the oven. Always use an oven glove when removing it.

Q: What is the best way to clean tough, burnt-on food?

A: For best results, deglaze the pan while it's still warm, or soak it in hot, soapy water. Avoid using overly abrasive scouring pads to protect the finish.

Q: Why is a welded handle better than a riveted one?

A: Welded handles are fused to the pan, creating a stronger, more permanent bond that won't loosen. It's also more hygienic as there are no crevices for food to get trapped in.

Q: What's the main benefit of the reinforced lip?

A: The reinforced lip adds significant structural strength, preventing the pan from denting or warping from knocks or sudden temperature changes, ensuring it stays flat for longer.

Q: Is this pan heavy?

A: At 0.96kg, it has a reassuring weightiness due to its thick, high-quality stainless steel base. This heft contributes to its excellent heat retention and  durability.

What Customers Are Saying

"A fantastic bit of kit. You can feel the quality the moment you pick it up. Heats evenly on our induction hob and  is a breeze to clean."

Tom H. – The Old Mill Inn, York

"This is a superb 200mm stainless steel saute pan. It's a little weightier than my last one, but the performance more than makes up for it. Highly recommended."

Claire W. – City Centre Bistro, Birmingham

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The Matfer Bourgeat Promise: An Investment in Consistency

With a legacy stretching back over 200 years, Matfer Bourgeat is a name that commands respect in professional kitchens worldwide. Choosing a Bourgeat K763 saute pan is about more than just its technical specs; it's an investment in operational excellence. This isn't a pan you'll need to replace next year. Its robust construction is engineered to withstand the relentless demands of daily service, translating to lower long-term equipment costs and  less kitchen downtime. More importantly, its flawless heat distribution provides the consistency that is the bedrock of any great restaurant's reputation. Every sauce reduces perfectly, and  every piece of fish sears evenly, dish after dish. That reliability is the true advantage, giving you and  your team the confidence to perform at your best, every single shift.

Explore more from Matfer Bourgeat

Why Welded Handles Are a Chef's Best Friend

Ever had a pan handle wobble at the worst possible moment? The 'unbreakable welded handles' on this Bourgeat pan are designed to stop that from ever happening. Unlike riveted handles, which are attached with separate metal pins that can loosen over time, welded handles are fused directly to the pan's body, creating one solid piece of metal. Think of it like a perfectly seamless joint in a metal frame versus one that's just bolted together. This method isn't just immensely stronger; it also eliminates tiny gaps where water and  food debris can get trapped, making the pan far more hygienic and  easier to keep clean.

Who Should Buy This?

  • Fine Dining Restaurants: An essential for creating delicate sauces, reductions, and  perfectly searing individual portions of fish or meat.
  • Boutique Hotel Kitchens: This durable and  versatile pan is a reliable choice for preparing high-quality à la carte breakfast and  dinner items.
  • Artisan Bistros & Gastro Pubs: The ideal restaurant saute pan 200mm for whipping up signature pan-fried dishes and  robust sides with consistent results.
  • Culinary Schools & Colleges: A perfect, hard-wearing tool for teaching students the fundamentals of professional cooking with industry-standard equipment.
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