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Hi there, I'm Jarvis! I see you're looking at the Carbon Steel Wok | Professional Wok Pan | 280mm | Vogue GG722. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Carbon Steel Wok | Professional Wok Pan | 280mm | Vogue GG722

SKU: GG722
£21.18 / exc vat
£25.42/ inc vat
  • Carbon Steel Construction
  • Durable Commercial Build
  • Strong, Riveted Handle
  • Integrated Hanging Loop

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your stir-fry game starts right here. The Vogue GG722 is a proper, no-nonsense professional carbon steel wok 280mm, crafted for chefs who know that the right pan makes all the difference. Forget flimsy domestic pans; this is the real deal, designed to handle the intense heat and  fast-paced action of a commercial kitchen, giving you that authentic sizzle and  flavour your customers crave.

Built from durable carbon steel, this wok is a master of heat. It gets screaming hot in a flash and, more importantly, spreads that heat evenly across its entire surface. This means no more sad, steamed vegetables – just perfectly crisp-tender results every single time. It's the ideal workhorse for Asian restaurants, bustling takeaways, and  any professional kitchen looking to produce top-tier stir-fries, noodles, and  fried rice dishes with speed and  consistency.

Featuring a strong, riveted handle for confident tossing and  a handy loop for easy storage, this pan is as practical as it is effective. While it requires a bit of TLC with initial seasoning (which is how you build up that amazing natural non-stick surface), the payoff is a pan that performs brilliantly and  lasts for years. It's time to equip your kitchen with a tool that truly delivers.

Key Features and  Benefits

  • Carbon Steel Construction: Heats up incredibly fast and  evenly for that perfect stir-fry sizzle.
  • Durable Commercial Build: Expertly designed to withstand the daily rigours of a busy kitchen.
  • Strong, Riveted Handle: Gives you a safe, secure grip for tossing and  plating ingredients.
  • Integrated Hanging Loop: Saves valuable cupboard or drawer space by letting you hang it up.
  • Completely Oven Safe: Offers great versatility to start on the hob and  finish dishes in the oven.
  • Generous 2.75Ltr Capacity: Perfect for cooking up large, profitable portions for your customers.
  • 280mm Diameter: A fantastic, versatile size for a wide range of menu items.
  • Requires Seasoning: Lets you build an unbeatable, natural non-stick patina that gets better with use.

Technical Specifications

  • Brand: Vogue
  • SKU: GG722
  • Dimensions: 64(H) x 280(W) x 280(D) mm
  • Material: Carbon Steel
  • Capacity: 2.75Ltr
  • Colour: Silver
  • Special Feature: Oven Safe
  • Handle: Strong riveted handle with hanging loop
  • Care Note: Not dishwasher safe. Requires seasoning before first use.

Expert Review and  Insights

Any chef serious about Asian cuisine knows the soul of the dish comes from the 'wok hei' – that unique, smoky flavour you only get from a proper wok. The Vogue GG722 gets the fundamentals spot on. Its carbon steel body is fantastic for achieving the high, even heat needed for authentic cooking, turning a simple stir-fry into something truly special.

Priya Sharma – Asian Cuisine Expert View Profile →

  • Performance: The heat response is brilliant for achieving that classic, professional sizzle.
  • Maintenance: It needs seasoning and  hand-washing, so it's not for kitchens wanting zero-effort care.

Case Study: Real Business, Real Results

Thai Orchid, a popular family-run restaurant in Sheffield, needed to replace their ageing, inefficient woks that were causing food to cook unevenly during the hectic weekend rush.

"We switched to the Vogue carbon steel woks and  the difference in the kitchen was immediate. The heat control is fantastic, and  the pans are light enough for the chefs to handle all evening without fatigue. The flavour of our noodle dishes has improved noticeably."

Anong Boonmee – Head Chef

The change has resulted in more consistent dishes and  has helped reduce ticket times by an average of two minutes during peak service.

Installation and  Maintenance Guide

Setting It Up (Seasoning)

  • First, give the new wok a good scrub with hot, soapy water and  a scouring pad to remove the factory coating.
  • Dry it completely, then place it over a high heat until it's smoking hot.
  • Carefully add a tablespoon of high smoke-point oil (like sunflower or vegetable oil) and  swirl it around to coat the entire inner surface.
  • Keep it on the heat, wiping and  re-applying oil, until the wok turns a dark brown or black colour. Let it cool, and  it's ready!

Keeping It Going

  • After cooking, clean your wok while it's still warm using just hot water and  a soft brush or sponge.
  • Avoid using soap or detergent, as this will strip away your hard-earned seasoning.
  • For stubborn bits, use hot water and  a gentle scraper, or boil some water in the wok to loosen them.
  • Always dry the wok thoroughly over a low heat before storing, and  wipe a tiny bit of oil inside to prevent rust.

Buying Guide: Choosing the Right Wok

Not sure which wok is the best fit for your kitchen? Here’s a quick rundown of what to look for.

Material Matters

Carbon steel is the choice of professionals. It's lighter than cast iron but heats up faster and  more evenly, making it perfect for the quick, high-heat cooking required for stir-fries.

Handle Type

A long, single handle (like this Vogue model) is ideal for tossing and  flipping ingredients. Some larger woks also have a smaller 'helper' handle on the other side for lifting.

Base Shape

Traditional round-bottomed woks are designed for the intense, focused flame of a gas hob or wok cooker. They allow for constant movement and  excellent heat distribution.

The Right Size

A 280mm (11") wok like this one is a brilliant all-rounder for most restaurants and  takeaways, large enough for generous portions without being too cumbersome.

The Power of Patina

Don't be put off by pans that need seasoning! Building up that natural, non-stick surface (patina) is what gives food its authentic flavour and  makes the pan better with every use.

See all Oriental Cookware

Frequently Asked Questions

Q: What is 'seasoning' and  is it difficult?

A: Seasoning is the process of creating a natural non-stick layer on the wok using oil and  heat. It's a simple process that takes about 15-20 minutes and  is essential for the performance of a commercial carbon steel wok.

Q: Can I use this wok on my electric or induction hob?

A: This is a traditional round-bottomed wok, so it's designed specifically for the flames of a gas hob. It won't work on a standard flat electric or induction hob without a separate wok ring or adapter.

Q: How do I clean it without soap?

A: Simply use hot water and  a non-abrasive brush or sponge. The heat and  water will lift off most food. For anything stubborn, you can boil a little water in the wok to loosen it.

Q: Will my wok rust?

A: Carbon steel can rust if left wet. To prevent this, always dry your wok thoroughly after washing (placing it on a low heat for a minute works best) and  wipe a thin layer of oil inside before storing.

Q: Is the handle oven safe?

A: Yes, the entire wok, including the steel handle, is oven safe, allowing you to transfer dishes from the hob to the oven to finish cooking or keep warm.

Q: What's the best oil to use for seasoning?

A: Any oil with a high smoke point will work well. Good options include sunflower, canola, vegetable, or grapeseed oil.

Q: Is this wok heavy?

A: Carbon steel is significantly lighter than cast iron, making it much easier to lift and  toss ingredients, which is crucial for authentic wok cooking.

Q: Can I cook acidic foods like tomatoes or lemon juice in it?

A: It's best to avoid cooking highly acidic foods for long periods, especially when the wok is new. The acid can strip away the seasoning you've worked to build up.

What Customers Are Saying

"A proper workhorse. We bought three of these for our noodle bar and  they've been brilliant. Seasoned up nicely and  now they're perfectly non-stick."

Ben Carter – The Noodle Bar, Manchester

"Excellent heat distribution. Just remember to treat it right – season it properly and  never use soap to clean it, just hot water and  a brush."

Chloe Davies – Catering Manager, Bristol

"Great value for a commercial-grade wok. The handle feels solid and  it’s a good weight for tossing ingredients without straining your wrist."

Raj Singh – Indian Takeaway, Birmingham

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The Vogue Standard: Reliability in Every Sizzle

In a professional kitchen, you need tools that just work, day in, day out. That's the core philosophy behind Vogue catering equipment. This Vogue GG722 wok isn't a flashy gadget with a dozen features; it's a testament to simple, effective design and  robust manufacturing. It represents a long-term investment in your craft. Unlike coated non-stick pans that inevitably scratch and  degrade, a well-cared-for carbon steel wok only improves with age, developing a deeper, more effective non-stick patina. This means fewer replacements, more consistent cooking results, and  the ability to produce truly authentic flavours that keep customers coming back. Choosing Vogue is choosing a workhorse you can rely on to deliver performance and  value for years to come.

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Why Seasoning Your Wok Is Worth the Effort

Seeing 'Requires Seasoning' might sound like a chore, but it’s actually the secret to unlocking this wok's true potential. Think of it like breaking in a new pair of quality leather boots; a little effort at the start leads to years of perfect comfort and  performance. Seasoning is the simple process of bonding a layer of oil to the metal's surface by heating it. This creates a natural, super-slippy non-stick coating known as a 'patina'. Unlike chemical coatings that can flake off, this patina gets better and  more non-stick every single time you cook with it, all while adding a subtle, smoky flavour – the hallmark of authentic wok cooking.

Who Should Buy This?

  • Asian Restaurants

    An absolute essential for creating authentic, high-heat dishes from Pad Thai to Chow Mein with perfect results.

  • Mobile Caterers & Food Stalls

    Its robust, lightweight design makes it the perfect reliable pan for fast-paced festival and  street food service.

  • Busy Takeaways

    The durable build of this restaurant carbon steel stir fry pan handles constant use, making it ideal for high-volume orders.

  • Catering Colleges

    A brilliant, industry-standard tool for teaching aspiring chefs the fundamental techniques of authentic wok cookery.

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Ready to create incredible stir-fries? Order your Vogue GG722 Professional Carbon Steel Wok today for fast, reliable UK delivery.

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