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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Maker | Ice Cuber | 38kg/24hr Capacity | Simag SDH40AS. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Simag In Stock

Commercial Ice Maker | Ice Cuber | 38kg/24hr Capacity | Simag SDH40AS

SKU: PL-SDH40AS
£1,174.99 / exc vat
£1,409.99/ inc vat
  • High-Grade Steel Body
  • 38kg Daily Production
  • Built-in Cleaning System
  • Low Water & Power Use

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Never Run Out of Ice Again

When the drinks orders are flying in and  the sun is shining, the last thing you need is an ice machine that can't keep up. This is where the Simag SDH40AS commercial ice cuber machine 38kg steps in. It's a proper workhorse, designed for the demanding pace of British pubs, bustling cafés, and  lively restaurants. Built from tough stainless steel, it’s compact enough to slide neatly under a counter, yet powerful enough to churn out a steady 38kg of perfectly formed, thimble-shaped ice every single day.

It’s all about no-fuss reliability. Simag, with its Italian engineering heritage, has focused on what matters: consistent performance, low energy and  water usage, and  simple operation. There’s no complicated digital screen, just a straightforward on/off switch and  a genius built-in cleaning system that takes the headache out of maintenance. It’s the ideal choice for any business that needs a dependable supply of quality ice without any of the drama.

So, if you're tired of frantic top-ups and  disappointing your customers, this machine is your new best mate. It promises to keep the chill in your drinks and  the cool in your service, day in, day out. Get ready for perfectly chilled beverages and  smoother, faster service, even during your busiest shifts.

Key Features and  Benefits

  • High-Grade Steel Body: Built to last and  incredibly easy to wipe clean.
  • 38kg Daily Production: Easily keeps up with demand during peak service hours.
  • Built-in Cleaning System: Saves you valuable time on maintenance and  ensures hygiene.
  • Low Water & Power Use: Keeps your utility bills down without sacrificing performance.
  • Vertical Pump System: Ensures reliable operation and  consistent ice cube formation.
  • Easily Accessible Components: Makes servicing straightforward and  reduces potential downtime.
  • Compact Undercounter Design: Fits perfectly into tight spaces and  frees up floor area.
  • Thimble-Shaped Hollow Cubes: Cools drinks rapidly, perfect for cocktails and  soft drinks.

Technical Specifications

  • Brand: Simag
  • SKU: SDH40AS
  • Production (24hr): 38kg
  • Dimensions: 726 x 377 x 555 mm (H x W x D)
  • Power: 350W
  • Power Supply: 13 amp supply (single phase)
  • Weight: 40kg
  • Refrigerant: R290
  • Control Type: Manual On/Off Switch
  • Cooling System: Air Cooled
  • Material: 441 Stainless Steel

Expert Review and  Insights

The Simag SDH40AS is a classic example of doing the simple things exceptionally well. It's a robust, no-nonsense machine that feels like it’s been built to withstand the rigours of a commercial kitchen. Its performance is impressively consistent, and  the low consumption of both power and  water makes it a smart choice for any business watching its overheads. A solid, reliable performer.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The built-in cleaning cycle is a massive time-saver for busy staff.
  • Cons: Its hollow cubes melt faster than solid ones in ambient displays.

Case Study: Real Business, Real Results

The Old Mill Bistro in Aberystwyth, Wales, found its small, ageing ice maker couldn't handle the summer tourist season, leading to frequent ice shortages. They upgraded to the Simag SDH40AS ice maker for its higher capacity and  trusted reliability.

"We were constantly running to the local shop for bags of ice on a Saturday. Since installing the Simag, we haven't run out once. It’s quiet, efficient, and  just gets on with the job, letting us focus on our customers."

Robert Davies – Owner

The bistro completely eliminated ice shortages, improving drink service speed by an estimated 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a firm, level surface to prevent noise and  ensure proper operation.
  • Leave at least 15cm of clearance around the air vents for proper ventilation to avoid overheating.
  • Connect to a potable mains water supply using the provided hose. We recommend a water filter.
  • Ensure the gravity drain hose has a continuous downward slope to a suitable drainage point.

Keeping It Going

  • Run the built-in cleaning cycle regularly (e.g., monthly) using an approved cleaning solution.
  • Wipe down the stainless steel exterior and  the inside of the storage bin weekly.
  • Regularly check and  clean the air filter to maintain efficiency and  prevent strain on the compressor.
  • Check water inlet and  drain hoses for any kinks or blockages to ensure smooth operation.

Buying Guide: Choosing the Right Ice Machine

Not sure which ice machine is the perfect fit for your business? Here are a few key things to consider.

Ice Type & Shape

Hollow, thimble-shaped cubes like these cool drinks fast. Solid cubes melt slower. Think about your main use – fast-cooling cocktails or slow-melting spirits?

Daily Capacity

Estimate your peak-day usage. A small café might need 20-30kg, while a busy pub or restaurant should aim for 40kg+. It's always better to have a little more than not enough.

Size and  Placement

Will it go under a counter or stand alone? Measure your space carefully, remembering to leave room for ventilation around the sides and  back.

Cooling System

Air-cooled models, like this one, are easiest to install and  are great for well-ventilated areas. Water-cooled machines are quieter and  work better in hot kitchens.

Water Quality

Hard water is the enemy of ice machines, causing limescale build-up. Installing a water filter from the start will extend your machine's life and  improve ice quality.

See all Commercial Ice Makers

Frequently Asked Questions

Q: How much ice does this machine actually store?

A: The integrated storage bin is designed to hold a portion of the daily production, typically around 16kg, ensuring a ready supply is always on hand.

Q: Does this machine need a permanent drain?

A: Yes, it uses a gravity drain. The drain point must be lower than the machine's outlet for the water to flow away correctly.

Q: What does 'air-cooled' mean?

A: It means the machine uses a fan to pull ambient air over its condenser to cool it down. It's the most common and  energy-efficient type for most environments.

Q: Can I build this into a cabinet with no gaps?

A: No, you must leave adequate space around the air vents (usually at the front, sides or back) for the machine to breathe and  operate efficiently.

Q: Is it noisy to run?

A: Commercial ice machines make some noise from the fan, compressor, and  dropping ice. This model is designed to be relatively quiet for its class, suitable for under-bar use.

Q: What is R290 refrigerant?

A: R290 (Propane) is a highly efficient and  environmentally friendly natural refrigerant with a very low Global Warming Potential (GWP), making it a greener choice.

Q: How do I start the cleaning cycle?

A: The cleaning process is activated by a specific switch inside the machine. Full instructions are provided in the user manual for safe and  effective cleaning.

Q: What plug does it come with?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it straight into a normal wall socket.

What Customers Are Saying

"A fantastic bit of kit. We slotted it under the bar and  it hasn't missed a beat. It’s much quieter than our old one and  makes ice surprisingly quickly."

Chris Williams – The Swan Inn, York

"Really solid machine. The stainless steel finish looks professional and  it's easy to clean. Does exactly what it says on the tin. Very happy with it."

Megan Bell – The Corner Grind, Brighton

"This 38kg commercial ice machine is perfect for our restaurant. We use it for the bar and  the fish counter and  it keeps up beautifully."

Ben Carter – Ocean's Catch Bistro, Bristol

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The Simag Promise: Built to Work, Engineered to Last

Choosing a Simag ice machine SDH40AS isn't just about the daily ice capacity; it's an investment in operational continuity. With a legacy rooted in Italian engineering, Simag builds equipment that is refreshingly straightforward and  incredibly durable. This machine is designed to minimise the things that cause headaches for business owners: complex electronics and  frequent breakdowns. Its reliance on robust mechanical components over delicate digital controls means there's simply less to go wrong. Over its lifespan, this translates to lower maintenance costs, less downtime during critical service periods, and  a more reliable return on your investment. Furthermore, the use of eco-friendly R290 refrigerant not only reduces your carbon footprint but also improves energy efficiency, offering tangible savings on your utility bills month after month. It's a smart, dependable choice for any professional who values performance that lasts.

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Effortless Upkeep: How the Built-in Cleaning System Works for You

Ever wondered what a 'built-in cleaning system' actually does? Think of it like a self-cleaning oven for your ice machine. Instead of spending ages manually flushing and  scrubbing internal parts to prevent limescale and  bacteria build-up, this system does the hard work for you. At the touch of a button, it circulates a cleaning solution through all the important bits – the pump, the water lines, and  the evaporator plate. This not only saves your staff a significant amount of time and  effort but also ensures the ice you serve is always hygienic, fresh, and  free from any unwanted taints. It’s a simple feature that delivers huge peace of mind.

Who Should Buy This?

  • Cocktail Bars & Pubs: This undercounter ice cuber for restaurant and  bar use provides a constant flow of ice for mixed drinks and  spirits.
  • Busy Cafés: An ideal ice maker for café settings, perfect for iced lattes, smoothies, and  chilled soft drinks.
  • Small Hotels & B&Bs: Great for guest services, room service ice buckets, and  small hotel bars without taking up much space.
  • Local Restaurants: Provides a reliable source of ice for drinks service and  for keeping fresh produce chilled on display.
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