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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Cuber | Self-contained Ice Machine | 215kg/24hr Capacity | Simag SDE220. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Simag In Stock

Commercial Ice Cuber | Self-contained Ice Machine | 215kg/24hr Capacity | Simag SDE220

SKU: PL-SDE220
£828.99 / exc vat
£994.79/ inc vat
  • High Grade 441 Stainless Steel Body
  • 215kg Daily Production
  • Self-Contained Unit
  • Built-in Cleaning System

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Never Run Out of Ice Again

When the drinks are flowing and  the heat is on, the last thing you want is an ice shortage. Meet the Simag SDE220, a proper workhorse designed for the busiest venues in the UK. This self-contained unit is a powerhouse, churning out a massive 215kg of crystal-clear ice every single day. It's built from tough, high-grade stainless steel that's a doddle to wipe down and  looks the business behind any bar or in any kitchen.

This isn't your average pub ice maker; this is a serious bit of kit for large restaurants, bustling hotels, nightclubs, and  event spaces that demand a constant, reliable supply of quality ice. The Simag SDE220 commercial ice cube machine 215kg combines a huge production capacity with a generous built-in storage bin, meaning you're always ready for the next service rush, cocktail night, or heatwave. Its smart design ensures it works efficiently, keeping your energy and  water bills in check.

With user-friendly features like a built-in cleaning system and  easy-to-access components, Simag has made maintenance straightforward, letting you focus on your customers, not your equipment. If you're tired of running out of ice at crucial moments and  need a machine that just won't quit, the SDE220 is the dependable solution your business has been waiting for.

Key Features and  Benefits

  • High Grade 441 Stainless Steel Body: Keeps it looking smart and  makes it dead easy to clean.
  • 215kg Daily Production: Churns out a mountain of ice, perfect for the busiest venues.
  • Self-Contained Unit: Production and  storage are all in one, saving you precious space.
  • Built-in Cleaning System: Takes the faff out of maintenance and  ensures hygienic ice.
  • Vertical Pump System: A reliable mechanism that consistently produces perfect thimble-shaped cubes.
  • Low Water & Power Consumption: Works efficiently to help keep your utility bills down.
  • Easily Accessible Components: Makes servicing and  routine checks simple for engineers.
  • Air-Cooled Condenser: A straightforward and  effective cooling system, ideal for most environments.

Technical Specifications

  • Brand: Simag
  • SKU: SDE220
  • Dimensions: 1131 x 1042 x 575 mm (H x W x D)
  • Production Capacity: 215kg / 24 hours
  • Power: 2000W / 20 amp supply
  • Ice Type: Hollow, thimble-shaped cubes
  • Refrigerant: R452a
  • Weight: 131 kg
  • Material: High Grade 441 Stainless Steel
  • Cooling System: Air Cooled

Expert Review and  Insights

The Simag SDE220 is a real powerhouse. It's not trying to be clever or compact; it’s built for one job: producing a colossal amount of ice, reliably. The stainless steel construction feels solid, and  the internal layout is clearly designed with servicing in mind. For a high-turnover venue where ice is non-negotiable, this machine's sheer output and  robust build make it a very sound investment.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: Exceptional daily output easily meets the demands of large-scale operations.
  • Cons: Requires a 20-amp supply, so you'll need to check your electrics first.

Case Study: Real Business, Real Results

The Pier Hotel in Llandudno, Wales was struggling to keep up with ice demand during the summer tourist season, constantly having to buy in bags of ice. They upgraded to the Simag SDE220 to become fully self-sufficient.

"The SDE220 has been absolutely brilliant. We haven't run out of ice once since it was installed, even on the busiest bank holiday weekend. It just keeps on going, and  our bar staff can finally relax and  focus on serving customers."

Robert Evans – General Manager

The hotel completely eliminated the need for external ice suppliers, saving an estimated £400 a month during peak season.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a level, stable surface capable of supporting its 131kg weight.
  • Leave at least 15cm of clearance around the sides and  back for proper air circulation – this is crucial for air-cooled models.
  • Connect to a suitable potable water supply. We highly recommend installing a water filter to reduce limescale build-up.
  • This unit requires a 20-amp electrical supply, so ensure a qualified electrician performs the final connection.

Keeping It Going

  • Wipe down the stainless steel exterior daily with a soft, damp cloth.
  • Empty and  clean the ice storage bin weekly using a food-safe sanitiser.
  • Run the built-in cleaning cycle regularly, as recommended in the manual, typically every 2-4 weeks depending on water hardness.
  • Check and  clean the air filter monthly to ensure unrestricted airflow and  efficient cooling.

Buying Guide: Choosing the Right Commercial Ice Machine

Not sure which ice machine is the perfect fit? Here are a few things to consider.

1. Calculate Your Capacity

Estimate your peak daily usage in kilograms. It's always better to slightly overestimate than to run short during a busy service.

2. Consider Cube Type

Thimble-shaped cubes, like those from the SDE220, are great all-rounders for drinks as they melt slowly. Other machines make diced, gourmet, or flaked ice for different uses.

3. Measure Your Space

Check the machine's dimensions (H x W x D) against your available space, remembering to leave room for ventilation, especially for air-cooled models.

4. Air-Cooled vs. Water-Cooled

Air-cooled machines are more common and  easier to install, but need good airflow. Water-cooled units are quieter and  work well in hot kitchens but use more water.

5. Check for Cleaning Features

A built-in cleaning system, like the one on this Simag ice maker, saves a huge amount of time and  effort on essential maintenance.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What does 'self-contained' mean?

A: It means the ice-making mechanism and  the storage bin are combined in one single unit, making it a convenient, all-in-one solution.

Q: How much ice does this machine actually store?

A: The bin is optimally matched to the production, but the exact capacity can be found in the manufacturer's spec sheet. It's designed to hold a significant portion of a day's output.

Q: What are hollow, thimble-shaped cubes good for?

A: They are fantastic for general-purpose use in pubs, bars, and  restaurants as their larger surface area cools drinks quickly, while their slow-melting nature prevents rapid dilution.

Q: Can I plug this into a standard wall socket?

A: No, this unit requires a dedicated 20-amp hardwired supply. You will need a qualified electrician to install it safely.

Q: Does it need a drain?

A: Yes, all commercial ice machines require a permanent gravity drain to dispose of meltwater and  water from the harvest cycle.

Q: How often should I use the built-in cleaning system?

A: This depends on your water quality, but a good rule of thumb is once every month. In hard water areas, you may need to do it more frequently.

Q: Is an external water filter necessary?

A: While not strictly required to operate, we strongly recommend one. A filter will drastically reduce limescale build-up, improve ice quality, and  prolong the life of your machine.

Q: How noisy is an air-cooled machine?

A: Air-cooled machines generate some fan noise, similar to other commercial refrigeration units. It's best placed in a kitchen or back-of-house area rather than directly in a quiet customer-facing space.

What Customers Are Saying

"An absolute beast of a machine. We run a busy cocktail bar in Manchester and  this keeps us going all night without a single issue. The built-in cleaning is a great touch."

Tom Davies – Cocktail Bar, Manchester

"Reliable and  produces a huge amount of good quality ice. It’s a large unit, so make sure you have the space, but it’s worth every penny for the output."

Grace Wilson – Events Venue, Edinburgh

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The Simag Promise: Uninterrupted Ice for Peak Performance

Beyond the impressive 215kg output and  sturdy steel frame, investing in a Simag SDE220 is an investment in operational peace of mind. For over 50 years, Simag has specialised in one thing: building robust, reliable ice machines that stand up to the rigours of the most demanding commercial environments. This isn't just another piece of equipment; it's a core part of your service delivery. The real value of the SDE220 emerges during a frantic Saturday night service when the last thing you need is an equipment failure. Its straightforward, time-tested engineering minimises complex digital components that can falter, focusing instead on mechanical consistency. This design philosophy means fewer breakdowns, simpler maintenance, and  a longer operational lifespan, ultimately delivering a lower total cost of ownership and  ensuring your business can serve perfectly chilled drinks, every single time, without interruption.

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Effortless Upkeep: How the Built-in Cleaning System Works for You

Ever wondered what 'built-in cleaning system' actually means? Think of it like a self-cleaning cycle on your oven or a special programme on your dishwasher. Instead of spending ages manually scrubbing hard-to-reach parts to prevent limescale and  bacteria build-up, this Simag commercial ice cuber does the hard work for you. At the touch of a button, it circulates a cleaning solution through the entire water system, flushing out impurities and  keeping everything hygienic. This not only guarantees cleaner, better-tasting ice but also extends the life of the machine and  saves your staff valuable time. It's a simple, clever feature that makes a massive difference to your daily operations.

Who Should Buy This?

  • Large Pubs & Nightclubs: Effortlessly keep up with demand for cocktails and  mixers during peak weekend hours.
  • Hotels & Conference Centres: Provide a constant supply for room service, bars, restaurants, and  event catering.
  • High-Volume Restaurants: Ensure drinks stations and  bars never run dry, even during fully-booked services.
  • Fresh Fish & Food Displays: Perfect for fishmongers or caterers needing large quantities of ice for food preservation and  presentation.
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