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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Machine | High Capacity Ice Maker | 159KG Production | Blizzard BIM160. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Ice Machine | High Capacity Ice Maker | 159KG Production | Blizzard BIM160

SKU: PL-BIM160
£1,883.99 / exc vat
£2,260.79/ inc vat
  • High 159kg Production
  • Large 125kg Storage Bin
  • Fully Automatic Operation
  • Easy Electronic Controls

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping your cool during a frantic Friday night service is one thing, but keeping every customer's drink perfectly chilled is another challenge entirely. This is where the Blizzard BIM160 steps in. It's a seriously powerful, high capacity commercial ice machine designed for businesses that simply cannot afford to run out of ice. If you're tired of last-minute trips for bags of ice or your current machine just can't keep up, this is the upgrade you've been waiting for.

Built for the relentless demands of busy British pubs, sprawling hotel bars, and  high-turnover restaurants, this commercial ice maker combines a massive 159kg daily production with an equally impressive 125kg storage bin. It’s all housed in a tough stainless steel and  ABS body that’s easy to clean and  built to last. With straightforward electronic controls and  fully automatic operation, it works tirelessly in the background so your team can focus on serving customers.

Forget ice shortages and  operational headaches. The Blizzard BIM160 is more than just a machine; it’s your guarantee of a constant, reliable supply of quality cubed ice. It’s the dependable workhorse that ensures you're always ready for the next heatwave, the next big event, or the next unexpected rush, keeping your drinks cold and  your customers happy.

Key Features and  Benefits

  • High 159kg Production: You'll never run short of ice during peak hours.
  • Large 125kg Storage Bin: Keeps a huge amount of ice ready for immediate use.
  • Fully Automatic Operation: Just set it up and  let it manage ice levels.
  • Easy Electronic Controls: Simple for any staff member to use without training.
  • Automatic Cleaning Cycle: Makes essential maintenance quick, easy and  hygienic.
  • Stainless Steel & ABS Body: Built tough to withstand a busy kitchen environment.
  • Low Water Consumption: Helps keep your utility bills a little bit lower.
  • Integrated LED Lighting: Find the scoop easily, even in a dimly lit bar.

Technical Specifications

  • Brand: Blizzard
  • SKU: BIM160
  • Dimensions: 1720 x 570 x 830 mm (H x W x D)
  • Power Supply: 13 amp supply
  • Power Type: Electric - Plug In
  • Production (24hr): 159kg
  • Storage Capacity: 125kg
  • Refrigerant: R290
  • Weight: 94kg
  • Material: Stainless Steel & ABS Plastic
  • Operation: Fully Automatic

Expert Review and  Insights

Blizzard has carved out a solid reputation for no-nonsense equipment, and  the BIM160 is a textbook example. It isn't packed with superfluous features; instead, it focuses on what high-volume venues truly need: sheer output and  massive storage. The focus here is pure, reliable performance that won't let you down when the pressure's on.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The combined production and  storage capacity is genuinely impressive for its physical footprint.
  • Cons: At 94kg, it’s a heavy unit, so plan your installation spot carefully.

Case Study: Real Business, Real Results

The Northern Quarter Taproom in Manchester found their smaller, older ice machine couldn't cope with the summer rush and  increasing popularity of their cocktail menu, leading to frequent and  costly emergency ice runs.

"We were constantly buying in bags of ice on busy weekends, which was a real pain and  an expense we didn't need. The Blizzard BIM160 has completely sorted that problem. It just keeps on going, no matter how busy we get."

Ben Carter – Bar Manager

Since installation, they have completely eliminated emergency ice runs, saving staff time and  an estimated £200 a month during peak season.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a firm, level floor that can support its full weight.
  • Leave at least 15cm of clear space around the sides and  back for proper air circulation.
  • Connect the unit to a mains water supply and  ensure the gravity-fed drain hose has a continuous downward slope.
  • Simply plug into a standard 13 amp socket – no specialist electrical work is required.

Keeping It Going

  • Run the automatic cleaning cycle regularly, as recommended in the user manual.
  • Wipe down the stainless steel exterior with a soft, damp cloth and  a suitable cleaner.
  • Empty and  sanitise the ice storage bin at least once a week to maintain hygiene.
  • Check and  clean the two air filters on the side of the unit monthly to ensure efficient operation.

Buying Guide: Choosing the Right Commercial Ice Machine

Not sure which ice machine is right for your space? Here are a few things to think about before you buy.

Production vs. Storage

Consider your busiest hour, not just your daily total. A large storage bin is crucial for handling sudden rushes without waiting for new ice to be made.

Ice Type Matters

This machine produces classic cubed ice, which is a fantastic all-rounder for cooling drinks quickly without melting too fast. It's perfect for bars, pubs, and  restaurants.

Footprint & Ventilation

Check the dimensions carefully and  make sure you have enough space. Proper ventilation around the unit is essential for it to run efficiently and  prevent overheating.

Water Supply & Drainage

A high capacity commercial ice machine like this needs a permanent mains water connection and  a nearby drain. Ensure your site is prepared for this installation.

Consider Water Hardness

If you're in a hard water area, fitting an external water filter is highly recommended. It will drastically reduce limescale build-up and  prolong the machine's life.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What type of ice does the Blizzard BIM160 produce?

A: It produces classic cubed ice, which is the perfect all-rounder for chilling drinks in pubs, restaurants, and  hotels.

Q: How much ice can this machine make in a day?

A: It has a very high production capacity of up to 159kg of ice over a 24-hour period.

Q: How much ice can it store at one time?

A: The integrated storage bin is very generous, holding up to 125kg of ready-to-use ice.

Q: Is the Blizzard BIM160 easy to clean?

A: Yes, it is. It features a simple one-touch automatic cleaning function cycle which makes regular maintenance much easier.

Q: What kind of power supply does it need?

A: It's designed for convenience, running off a standard 13 amp power supply. Just plug it in.

Q: Does it need to be plumbed into the mains water?

A: Yes, as a high-output machine, it requires a connection to a mains water supply and  a suitable drain for waste water.

Q: What is the exterior made of?

A: It has a robust and  easy-to-clean body made from durable stainless steel and  tough ABS plastic.

Q: Can I see the ice level easily in a dark stockroom?

A: Yes, the storage bin features integrated LED lighting, making it easy to see how much ice you have and  to scoop it safely.

What Customers Are Saying

"A beast of a machine. It's been running non-stop for months without a single issue. The large bin is a lifesaver for our hotel bar and  room service orders."

David Chen – The Grand Hotel, Mayfair

"Really solid build quality and  produces ice incredibly quickly. It makes a bit of noise when the compressor kicks in, but it's in a back room so no big deal for us."

Sarah Jones – The Harbour Bistro, Bristol

"This industrial ice maker is the workhorse of our bar. We can't imagine a busy night without it now. Easily the best catering ice machine we've ever had."

Mike O'Connell – Club Neon, Glasgow

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The Blizzard Promise: Reliability When It Matters Most

Beyond the impressive daily output and  storage figures, the Blizzard BIM160 represents an investment in operational peace of mind. In the hospitality industry, running out of ice during a summer heatwave isn't an inconvenience; it's a direct hit to revenue and  customer satisfaction. This machine is engineered by a brand known for creating dependable workhorses that stand up to the rigours of the UK's busiest commercial environments. Its reliance on simple, robust mechanics and  easy-to-use controls means less time spent on staff training and  fewer potential points of failure. Furthermore, its use of efficient, eco-friendly R290 refrigerant not only reduces its environmental impact but also contributes to lower energy bills over the unit's lifespan. Choosing this Blizzard industrial ice maker is about choosing consistency, ensuring that your team can focus on delivering great service, confident that the basics are always taken care of.

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How Automatic Operation & Cleaning Saves You Time

Wondering what 'fully automatic operation' really means for your daily routine? Think of the Blizzard BIM160 as having its own little brain. It uses internal sensors to know when the storage bin is full, and  it will pause production to save water and  energy. As soon as your staff scoop some ice out, it senses the drop in level and  kicks back in to top it up. You never have to think about it. The automatic cleaning cycle is just as clever. Instead of a fiddly manual clean, you simply press a button and  the machine flushes its internal system. It's like a self-service car wash for your ice maker, helping to prevent limescale build-up and  ensuring the ice you serve is always fresh and  hygienic.

Who Should Buy This?

  • Busy Pubs & Bars: Ensure you never have to say 'no ice' for cocktails and  soft drinks on a Saturday night.
  • Large Restaurants: A reliable source of fresh ice for the bar, kitchen, and  service stations throughout service.
  • Hotels & Event Venues: Cater for conferences, weddings, and  room service without a single ice-related hiccup.
  • Nightclubs: Keep the drinks flowing and  perfectly chilled for hundreds of customers all night long.
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Order your Blizzard BIM160 Commercial Ice Machine today and  make running out of ice a thing of the past.

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