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Simag In Stock

Commercial Ice Maker | Ice Cube Machine | 171kg/24hr Capacity | SIMAG SDE170

SKU: PL-SDE170
£525.99 / exc vat
£631.19/ inc vat
  • Massive 171kg/24hr Output
  • High-Grade 441 Stainless Steel Body
  • Built-in Cleaning System
  • Vertical Pump Mechanism

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Never Get Caught Short on Ice Again

Here we have the SIMAG SDE170, a proper workhorse of a commercial ice cube maker designed for businesses where the demand for ice is constant and  unforgiving. If you're running a bustling hotel bar, a popular city nightclub, or a large-scale event venue, you'll know that running out of ice is simply not an option. This machine is built from the ground up to deliver a massive 171kg of crystal-clear, thimble-shaped ice every single day, ensuring your drinks service never skips a beat.

Crafted from high-grade 441 stainless steel, this unit isn't just about performance; it's built to last in the toughest kitchen or bar environments. Simag has cleverly balanced raw power with smart efficiency, incorporating features like a built-in cleaning system and  easily accessible components to make your life easier. It’s the perfect solution for establishments that need a reliable, high-capacity source of quality ice without the constant headache of maintenance or supply issues.

So, if you're ready to upgrade to a serious ice machine that can keep pace with your busiest shifts, the SIMAG SDE170 is your answer. It’s an investment in consistency, quality, and  peace of mind, letting you focus on serving your customers instead of worrying about your ice supply. Say goodbye to ice shortages for good.

Key Features and  Benefits

  • Massive 171kg/24hr Output: Guarantees you'll have plenty of ice for peak service.
  • High-Grade 441 Stainless Steel Body: Incredibly durable, hygienic, and  easy to keep clean.
  • Built-in Cleaning System: Simplifies maintenance and  ensures your ice is always perfect.
  • Vertical Pump Mechanism: Offers reliable performance and  consistent ice cube production.
  • Easily Accessible Components: Makes servicing straightforward, saving time and  engineer costs.
  • Low Power and  Water Consumption: Helps keep your utility bills down without sacrificing output.
  • Hollow, Thimble-Shaped Cubes: Cools drinks rapidly, which is ideal for cocktails and  soft drinks.
  • Air-Cooled System: Provides efficient operation and  is simpler to install.

Technical Specifications

  • Brand: Simag
  • SKU: SDE170
  • Dimensions: 981 x 1042 x 575 H x W x D mm
  • Weight: 94 kg
  • Ice Production: 171 kg per 24 hours
  • Power: 1200W / 16 Amp Supply
  • Power Supply: Single Phase
  • Refrigerant: R452a
  • Material: 441 Stainless Steel
  • Cooling Type: Air Cooled
  • Ice Type: Hollow, Thimble-Shaped Cubes
  • Key Feature: Built-in Cleaning System

Expert Review and  Insights

The SIMAG SDE170 is a beast, but a very refined one. Simag is known for its robust engineering, and  this model is no exception. It’s not just about the impressive daily output; it’s the little things, like the accessible components and  the integrated cleaning cycle, that show it’s been designed by people who genuinely understand the pressures of a commercial environment. It’s a solid, no-nonsense machine for high-turnover venues.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: Exceptional daily output makes it ideal for the busiest venues.
  • Cons: Its significant footprint means you'll need to plan your space carefully.

Case Study: Real Business, Real Results

The Grand Pier Hotel in Blackpool needed to upgrade its ageing ice machines, which were constantly failing to keep up with the summer tourist season and  its busy function rooms. They needed a high-capacity, reliable solution.

"The SIMAG SDE170 has been a revelation. We used to ferry bags of ice between our three bars, but now we have a centralised, endless supply. It’s quiet, efficient, and  has never let us down, even on the hottest bank holiday weekend."

Michael Davies – Operations Manager

The hotel completely eliminated ice shortages during peak periods, allowing bar staff to serve customers up to 20% faster on busy nights.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a firm, level surface to prevent vibration and  ensure proper operation.
  • Allow at least 15cm of clearance around the air vents for adequate ventilation and  efficiency.
  • Connect to a potable water supply and  ensure a gravity drain is available nearby for wastewater.
  • Plug into a suitable 16 Amp socket; avoid using extension cords for safety.

Keeping It Going

  • Run the built-in cleaning cycle regularly, as recommended in the manual, to prevent limescale build-up.
  • Wipe down the stainless steel exterior with a soft cloth and  appropriate cleaner to maintain its finish.
  • Regularly check and  clean the air filter to ensure unrestricted airflow and  optimal cooling performance.
  • Empty and  sanitise the storage bin weekly to ensure ice is always fresh and  hygienic.

Buying Guide: Choosing the Right Commercial Ice Maker

Not sure which ice machine is the perfect fit for your business? Here are a few key things to consider.

Cube Type Matters

Hollow or thimble cubes, like this machine makes, are fantastic for rapidly cooling drinks. Full, solid cubes melt slower but take longer to make. Think about what you're serving most.

Calculate Your Capacity

Estimate your peak daily usage and  add a 20% buffer. A restaurant ice maker machine needs to handle your busiest day, not your quietest.

Air-Cooled vs. Water-Cooled

Air-cooled units like this one are easier to install and  use less water. Water-cooled models are often quieter and  more efficient in very hot kitchens but require more plumbing.

Measure Your Space

High capacity ice makers have a significant footprint. Always measure your intended location, remembering to leave space for ventilation around the unit.

Check for Cleaning Features

Models with built-in cleaning cycles, like the SIMAG SDE170, save huge amounts of time and  make it much easier to maintain hygiene standards.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What shape of ice does the SIMAG SDE170 make?

A: It produces hollow, thimble-shaped ice cubes, which are excellent for quickly cooling down beverages.

Q: How much ice can this machine produce in one day?

A: This is a high capacity ice maker, capable of producing up to 171kg of ice over a 24-hour period.

Q: What kind of power supply does it require?

A: It needs a 16 Amp, single-phase electrical supply. It's more powerful than a standard 13 Amp plug.

Q: Is this machine air-cooled or water-cooled?

A: This model is air-cooled as standard, which simplifies installation. Water-cooled versions are available on request.

Q: How does the built-in cleaning system work?

A: It automates the descaling and  sanitising process by circulating a cleaning solution through the machine's internal components, saving you time and  effort.

Q: What is the main body of the ice machine made from?

A: It's constructed from high-grade 441 stainless steel, making it durable, rust-resistant, and  easy to clean.

Q: Does this commercial ice cube machine come with a storage bin?

A: Yes, this is an all-in-one unit with an integrated storage bin, designed to hold a significant portion of the daily ice production.

Q: Can I install this myself?

A: We always recommend professional installation to ensure the water, drainage, and  electrical connections are all set up correctly and  safely.

What Customers Are Saying

"An absolute workhorse. We run a busy cocktail bar in Manchester and  this machine has never skipped a beat. The ice is consistent and  the cleaning cycle is a lifesaver."

Tom Williams – Bar Manager, Manchester

"We bought the SIMAG SDE170 for our hotel and  it's been brilliant. It easily copes with the bar, restaurant, and  our events. A very solid and  reliable piece of kit."

Eleanor Knight – Hotel Owner, Bristol

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The SIMAG Advantage: Built for Relentless Performance

Choosing a SIMAG SDE170 ice maker is about more than just its impressive daily output; it’s an investment in operational peace of mind. For decades, Simag has built a reputation across Europe for manufacturing incredibly robust and  reliable catering equipment that just keeps going. This machine embodies that philosophy. Its straightforward, heavy-duty construction means fewer complex parts to fail, leading to lower maintenance costs and  significantly less downtime over its lifespan. While other machines might falter under the pressure of a heatwave or a bank holiday rush, the SIMAG is engineered to perform consistently. This reliability translates directly into business value: no more panicked calls for bags of ice, no more disappointed customers, and  a bar team that can work at maximum efficiency. It's the kind of dependable, long-term partner every busy hospitality business needs.

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Less Hassle, More Hygiene: The Built-in Cleaning System Explained

Ever wondered what a 'built-in cleaning system' actually does? Think of it like a dishwasher cycle, but for the inside of your ice machine. Instead of your staff having to manually scrub away at hard-to-reach parts to prevent limescale and  bacteria build-up, this system automates the process. At the push of a button, it circulates a cleaning solution through the entire water system, flushing out impurities and  keeping everything hygienic. This not only guarantees cleaner, better-tasting ice but also saves a significant amount of staff time and  ensures you’re always meeting health and  safety standards with minimal effort.

Who Should Buy This?

  • Large Pubs & Nightclubs: Effortlessly handles the relentless demand for ice in cocktails, mixers, and  spirits during packed weekend nights.
  • Hotels & Conference Centres: Perfect for servicing multiple bars, room service, and  large-scale events without running dry.
  • High-Volume Restaurants: Ensures the bar and  kitchen have a constant, reliable supply for drinks service and  food displays.
  • Fresh Food Processors & Fishmongers: Provides a huge quantity of ice, essential for keeping produce and  fresh fish displays perfectly chilled.
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