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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Maker | Ice Machine | 30kg Capacity | Simag SDH30AS. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Simag In Stock

Commercial Ice Maker | Ice Machine | 30kg Capacity | Simag SDH30AS

SKU: PL-SDH30AS
£994.99 / exc vat
£1,193.99/ inc vat
  • High-Grade Stainless Steel Body
  • 30kg Daily Production
  • Hollow, Thimble-Shaped Cubes
  • Built-in Cleaning System

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Simag SDH30AS, a proper workhorse of an ice machine designed for the British hospitality scene. If you're tired of running out of ice during a busy service or relying on bags of the stuff from the cash and  carry, this is your answer. It's a compact, reliable unit that sits neatly under a counter and  just gets on with the job, churning out perfect, hollow ice cubes that cool drinks in a flash.

This brilliant undercounter ice maker is ideal for small to medium-sized businesses like village pubs, bustling coffee shops, and  independent restaurants that need a steady, reliable supply of quality ice without sacrificing precious floor space. Built from tough stainless steel, it’s designed to handle the daily knocks of a commercial kitchen while being incredibly simple to use and  clean, thanks to its clever built-in systems.

Ultimately, the Simag SDH30AS is all about peace of mind. It delivers up to 30kg of ice every 24 hours, runs efficiently to keep your bills down, and  uses a standard 13 amp plug, so there's no complex installation. It’s the smart, no-fuss upgrade your drinks service has been waiting for.

Key Features and  Benefits

  • High-Grade Stainless Steel Body: Built to last and  wipes clean in seconds.
  • 30kg Daily Production: Never run out of ice during a busy shift.
  • Hollow, Thimble-Shaped Cubes: Chills your customers' drinks down incredibly fast.
  • Built-in Cleaning System: Makes regular maintenance an absolute doddle.
  • Compact Undercounter Design: Fits perfectly into tight spaces without any fuss.
  • Low Power Consumption: Works efficiently to help keep your energy bills low.
  • Standard 13 Amp Plug: No need for special wiring, just plug and  go.
  • Vertical Water Pump: Offers reliable performance, especially in hard water areas.

Technical Specifications

  • Brand: Simag
  • SKU: SDH30AS
  • Dimensions: 599 x 334 x 457 mm (H x W x D)
  • Power: 380W
  • Power Supply: 13 amp plug (Single Phase)
  • Weight: 28kg
  • Output (24hr): Up to 30kg
  • Refrigerant: R290
  • Cooling Type: Air Cooled
  • Ice Type: Hollow, thimble-shaped
  • Material: 441 Stainless Steel

Expert Review and  Insights

The Simag SDH30AS is a cracking bit of kit for businesses that need solid, everyday performance. It’s not flashy, but its Italian engineering is focused on what matters: reliability and  efficiency. The use of R290 refrigerant is a big tick in the box for future-proofing, and  the whole thing feels reassuringly sturdy.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The vertical pump is brilliant for reducing limescale issues and  breakdowns.
  • Cons: As an air-cooled unit, it needs good airflow to work efficiently.

Case Study: Real Business, Real Results

The Salty Dog, a popular seaside pub in Whitby, North Yorkshire, was constantly struggling with an old, inefficient ice machine that couldn't cope with the summer tourist rush. They upgraded to the Simag SDH30AS to ensure their bar service was never held back by a lack of ice.

"We used to dread sunny bank holidays because our old machine would give up by 3 pm. The Simag just keeps on going. It’s quiet, compact, and  completely dependable. Our staff can focus on serving customers, not apologising for warm drinks."

Robert Evans – Pub Landlord

The pub now confidently meets 100% of its ice demand, even on its busiest days, eliminating the need for emergency ice runs and  improving service speed.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you leave at least 15cm of space around the unit, especially at the sides and  back, for proper air circulation.
  • Place it on a firm, level surface to prevent vibrations and  ensure the internal mechanisms work correctly.
  • Connect the water inlet hose to a potable mains water supply and  ensure the drain hose has a continuous downward slope.
  • Before the first use, run a full cleaning cycle as per the manual to sanitise the system.

Keeping It Going

  • Use the built-in cleaning system at least once a month, or more frequently in hard water areas.
  • Wipe down the stainless steel exterior with a soft, damp cloth and  a suitable food-safe cleaner.
  • Regularly check and  clean the air filter at the front to prevent dust build-up and  maintain cooling efficiency.
  • Empty and  clean the ice storage bin weekly to ensure maximum hygiene.

Buying Guide: Choosing the Right Commercial Ice Machine for Restaurants and  Bars

Not sure which ice machine is the perfect fit for your business? Here are a few things to keep in mind.

Think About Ice Type

Hollow cubes, like the ones this machine makes, are fantastic for cooling drinks quickly. Other machines make solid cubes, which melt slower. Choose what's best for your menu.

Output vs. Bin Capacity

Make sure the machine can produce enough ice for your busiest day (output), but also that the built-in bin is large enough to hold a good supply for peak service.

Air vs. Water-Cooled

Air-cooled machines like this are efficient and  easy to install but need good ventilation. Water-cooled units are great for hot kitchens but use more water.

Measure Your Space

It sounds obvious, but always double-check your dimensions! Ensure there's enough room for the unit and  the required ventilation space around it.

Consider Water Filtration

If you're in a hard water area, investing in a water filter will extend the life of your machine, improve ice quality, and  reduce the need for descaling.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What kind of ice does the Simag SDH30AS make?

A: It produces hollow, thimble-shaped ice cubes, which are excellent for rapidly cooling down drinks.

Q: How much ice can it produce in a day?

A: Under optimal conditions, it can produce up to 30 kilograms of ice over a 24-hour period.

Q: Does this machine need a permanent water connection and  a drain?

A: Yes, it requires a connection to a mains water supply and  a gravity drain for waste water.

Q: What kind of power socket does it need?

A: It's designed for convenience, plugging directly into a standard UK 13 amp socket.

Q: Can I build this undercounter ice maker 30kg into a cabinet?

A: Yes, but you must ensure there is adequate ventilation around the unit (at least 15cm) as specified in the manual to prevent overheating.

Q: How often does it need to be cleaned?

A: We recommend running the built-in cleaning cycle at least once a month to maintain hygiene and  performance.

Q: What does 'air-cooled' mean?

A: It means the machine uses a fan to draw in ambient air to cool the refrigeration system, which is why good ventilation is essential.

Q: Is the R290 refrigerant environmentally friendly?

A: Yes, R290 is a natural hydrocarbon refrigerant with a very low Global Warming Potential (GWP), making it a much greener choice than older refrigerants.

What Customers Are Saying

"A fantastic bit of kit. We slotted it straight under the bar and  it hasn't missed a beat. The ice is great for our cocktails."

Chloe – The Gin Palace, Manchester

"Really impressed with how quiet this machine is. For a small café, it's perfect and  the built-in cleaning is a huge time-saver."

Samir – The Corner Perk, Birmingham

"Does exactly what it says on the tin. Reliable, efficient, and  produces a surprising amount of ice for its size. A solid investment."

Maria – Bella Vita Pizzeria, Glasgow

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The Simag Advantage: Built for Unfailing Performance

When you invest in a Simag ice machine, you're not just buying a box that makes cold cubes; you're investing in decades of Italian engineering focused purely on reliability. In a busy commercial environment, an unreliable ice machine isn't an inconvenience—it's a direct threat to your sales and  reputation. Simag understands this. That's why their designs prioritise robust components like the vertical pump and  durable stainless steel construction. This focus on durability means fewer breakdowns, lower maintenance costs, and  a longer operational life for your equipment. The energy-efficient design, using eco-friendly R290 refrigerant, also translates into tangible savings on your utility bills month after month. Choosing a Simag SDH30AS is a strategic decision for a smoother, more profitable, and  dependable bar or kitchen operation.

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Why a Vertical Pump Matters in Your Ice Machine

You might see 'vertical pump' in the specs and  wonder what that's all about. In simple terms, it's the heart of the machine, moving water up to freeze into cubes. Unlike some other systems that use spray jets, a vertical pump is far more resilient against limescale and  mineral build-up—the arch-enemy of ice machines, especially in hard water areas across the UK.

Think of it like this: spray jets are like tiny nozzles that can easily get clogged, leading to poor ice formation and  eventually, a breakdown. A vertical pump is more like a powerful, wide-open pipe. It's much harder to block up, meaning your Simag ice maker will run more reliably for longer, with less maintenance and  fewer headaches. It's a small detail that makes a huge difference to a busy commercial kitchen.

Who Should Buy This 30kg Commercial Ice Maker?

  • Bustling Cafés

    Perfect for keeping up with demand for iced coffees, frappes, and  smoothies all day long.

  • Cosy Pubs & Wine Bars

    An ideal undercounter ice maker for chilling spirits, mixers, and  cocktails without a hitch.

  • Independent Restaurants

    A reliable catering ice machine for table water, bar drinks, and  kitchen prep stations.

  • Boutique Hotels & B&Bs

    Provides a consistent supply for the bar, room service, and  guest drinks.

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