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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Maker | Self-contained Ice Cuber | 47kg Capacity | Simag SDH50AS. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Simag In Stock

Commercial Ice Maker | Self-contained Ice Cuber | 47kg Capacity | Simag SDH50AS

SKU: PL-SDH50AS
£1,301.99 / exc vat
£1,562.39/ inc vat
  • High-Grade Steel Body
  • 47kg Daily Production
  • Self-Contained Undercounter Design
  • Low Power & Water Use

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When the rush hits, the last thing you want is to run out of ice. The Simag SDH50AS is a proper workhorse, designed to tuck neatly under a counter and  churn out a steady supply of quality ice without any fuss. This self-contained ice cube maker is a brilliant bit of kit for any establishment that takes its chilled drinks seriously, from a bustling city pub to a quaint village café.

Built with a tough, high-grade stainless steel body, this machine is made to withstand the rigours of a commercial kitchen. It’s not just about brawn, though; it’s clever too. With low power and  water consumption, it’s kinder on your utility bills. It consistently produces up to 47kg of its signature hollow, thimble-shaped cubes every 24 hours, keeping you well-stocked and  ready for anything.

If you're looking for a reliable, efficient, and  compact solution to your ice needs, this Simag commercial ice maker is spot on. It’s an investment in smooth service, ensuring your customers get that perfectly chilled drink every single time, even on the sunniest of days.

Key Features and  Benefits

  • High-Grade Steel Body: Built to last and  handles the daily kitchen hustle.
  • 47kg Daily Production: Keeps you well-stocked during even the busiest services.
  • Self-Contained Undercounter Design: Fits perfectly under your bar, saving valuable floor space.
  • Low Power & Water Use: Saves you money on your monthly utility bills.
  • Built-in Cleaning System: Makes routine maintenance simple, quick, and  hassle-free.
  • Vertical Pump System: Ensures reliable performance and  reduces potential blockages.
  • Eco-Friendly R290 Refrigerant: A greener choice for your business and  the planet.
  • Thimble-Shaped Hollow Cubes: Cools drinks rapidly, perfect for cocktails and  soft drinks.

Technical Specifications

  • Brand: Simag
  • SKU: SDH50AS
  • Daily Ice Production: 47 kg / 24 hours
  • Dimensions: 810 x 485 x 575 mm (H x W x D)
  • Power Supply: 430W, 13 amp supply (standard UK plug)
  • Cooling System: Air Cooled
  • Refrigerant: R290
  • Weight: 45 kg
  • Material: High Grade 441 Stainless Steel
  • Key Feature: Built-in Cleaning System
  • Ice Type: Hollow, Thimble-Shaped Cubes

Expert Review and  Insights

The Simag SDH50AS really punches above its weight. For its compact, undercounter footprint, the 47kg output is impressive. Its stainless steel construction feels solid and  ready for years of service, and  the simplicity of the on/off switch and  built-in cleaning cycle means staff training is a breeze. It's a dependable, no-nonsense machine for businesses that need ice on tap.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: Fantastic output for its size, fitting into tight bar spaces easily.
  • Cons: Hollow cubes melt faster than solid ones in spirit-heavy drinks.

Case Study: Real Business, Real Results

The Swan Inn, a popular riverside pub in Henley-on-Thames, was struggling with an older, unreliable ice machine that couldn't cope with the summer tourist season. They needed a compact but powerful replacement that would fit their busy bar area.

"The Simag has been absolutely brilliant. It's quiet, keeps up with demand even on a packed Saturday, and  the staff find it incredibly easy to clean. We're no longer having to do emergency ice runs to the local supermarket, which has saved us time and  stress."

Robert Davies – Landlord, The Swan Inn

Since installing the Simag SDH50AS, the pub has successfully met a 40% increase in drink sales during peak season with zero ice shortages.

Installation and  Maintenance Guide

Setting It Up

  • Ensure at least 15cm of clear space around the air vents for proper circulation.
  • Place on a firm, level surface that can support the full weight of the machine.
  • Connect to a potable mains water supply using the provided hoses.
  • Plug into a standard 13 amp socket – no special wiring needed!

Keeping It Going

  • Run the built-in cleaning cycle regularly, as recommended in the manual.
  • Wipe down the stainless steel exterior with a soft, damp cloth.
  • Regularly check and  clean the air filter to maintain efficiency and  prevent overheating.
  • Schedule a professional de-scale every 6 months, especially in hard water areas.

Buying Guide: Choosing the Right Commercial Ice Maker

Not sure which ice machine is the perfect fit? Here are a few pointers to help you decide.

Measure Your Space

Check your undercounter height and  width, but don't forget ventilation. Air-cooled units like this need breathing room to work efficiently.

Cube Shape & Size

Hollow cubes, like the ones this machine makes, are great for cooling drinks fast. Solid cubes melt slower. Think about what's best for your menu.

Production vs. Storage

Match the machine's 24-hour production capacity to your busiest day. This model's 47kg output is ideal for most small to medium-sized venues.

Peak Demand

Consider your peak hours. A machine with a good-sized internal bin means you'll have a stockpile ready for that sudden rush.

Water Quality

Hard water can cause limescale build-up. If you're in a hard water area, fitting an external water filter is a smart move to protect your investment.

Ease of Cleaning

Look for features like a built-in cleaning cycle. It simplifies maintenance, ensures hygiene, and  keeps your ice tasting fresh.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What type of ice does this machine produce?

A: It produces hollow, thimble-shaped ice cubes, which are fantastic for rapidly chilling drinks like cocktails and  soft drinks.

Q: Is this machine difficult to install?

A: Not at all. It just needs a standard 13 amp plug socket, a mains water connection, and  a nearby drain. We always recommend a qualified engineer for installation.

Q: How often does it need to be cleaned?

A: We recommend running the built-in cleaning cycle every few weeks and  a full professional de-scale and  sanitise every 6 months to keep it in top condition.

Q: Will it fit under my existing bar or countertop?

A: With a height of 810mm, it's designed to fit under most standard commercial counters. Always measure your space carefully first, allowing for ventilation.

Q: How much ice can it store at one time?

A: The integrated storage bin is optimally matched to its production rate, ensuring you have a good supply of ice ready to go when you need it.

Q: Is it noisy to run?

A: Commercial ice machines do make some noise from the refrigeration unit and when ice drops, but this model is designed for use in service areas and  is generally considered quiet for its class.

Q: Does it require a drain?

A: Yes, like all commercial ice makers, it needs a gravity drain located below the machine's outlet to dispose of meltwater and  water from the cleaning cycle.

Q: What is R290 refrigerant?

A: R290 (Propane) is a natural, non-toxic refrigerant with a very low Global Warming Potential (GWP), making it a much more environmentally friendly choice than older refrigerants.

What Customers Are Saying

"A solid, reliable machine. Fits perfectly under our bar and  churns out ice all day long. Hasn't let us down yet!"

Ben Carter – The Corner Bistro, Bristol

"Great bit of kit for the price. The self-cleaning function is a real bonus and  saves my staff a lot of time."

Fatima Khan – Manager, Urban Grind Café, Manchester

"We bought this for our small hotel bar and  we're chuffed with it. It’s surprisingly quiet and  produces ice much faster than our old one."

Grace Williams – The Clifton Hotel, Brighton

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The Simag Advantage: Built to Perform

Choosing a Simag commercial ice maker is about more than just hitting a daily production target; it's an investment in operational consistency. For decades, Simag has built a reputation across Europe for producing robust, no-frills equipment that simply gets the job done. The SDH50AS is a perfect example of this philosophy. Its design prioritises reliability and  serviceability, with easily accessible components and  a tough-as-nails vertical pump system that minimises downtime. In the world of hospitality, reliability is everything. Knowing your ice machine won't fail you on a hot bank holiday weekend provides peace of mind that's invaluable. Furthermore, its efficiency, using eco-friendly R290 refrigerant and  consuming less power and  water, translates directly into lower running costs month after month, making it a sound financial choice for the long haul.

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Why the Vertical Pump Matters for Reliability

Ever wondered what keeps an ice machine going day in, day out? In the Simag SDH50AS, it's the vertical pump. Think of it like a trustworthy heart, steadily pushing water upwards over the freezing plate to form ice cubes. This 'up-and-over' design is much less prone to clogging from limescale or small impurities compared to other systems. For you, that means a more reliable machine, fewer frustrating breakdowns, and  a consistent supply of ice when you need it most. It's a simple bit of engineering that makes a massive difference to your daily operations.

Who Should Buy This?

  • Pubs and  Bars: Keep the G&Ts, cocktails, and  soft drinks perfectly chilled during peak hours without missing a beat.
  • Restaurants and  Bistros: An ideal undercounter commercial ice maker for table water, bar service, and  keeping ingredients fresh.
  • Cafés and  Coffee Shops: Perfect for producing ice quickly for iced lattes, smoothies, and  other popular cold beverages.
  • Small Hotels and  Guesthouses: A reliable source of ice for the hotel bar or for fulfilling room service requests promptly.
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