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Hi there, I'm Jarvis! I see you're looking at the Food Smoking Gun | Handheld Food Smoker | Infuse Flavour | PolyScience GJ486. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polyscience In Stock

Food Smoking Gun | Handheld Food Smoker | Infuse Flavour | PolyScience GJ486

SKU: GJ486
£128.43 / exc vat
£154.12/ inc vat
  • Battery Operation
  • Cold Smoke Infusion
  • Removable Burn Chamber
  • Two-Speed Fan Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever wondered how top chefs get that incredible, deep smoky flavour into delicate foods without an enormous, fiery smoker? Meet the PolyScience GJ486, a clever and  compact handheld food smoker designed to put the power of flavour infusion right into your hands. It’s the secret weapon for adding a gourmet touch to almost anything, from butter and  cocktails to meats and  cheeses, in just a matter of minutes.

This nifty gadget is perfect for creative professional chefs, ambitious home cooks, and  innovative mixologists who want to add a bit of theatre and  a whole new layer of flavour to their creations. Because it uses cold smoke, you can infuse items that would otherwise melt or cook in a traditional smoker. It’s all about adding that authentic, smoky aroma and  taste without the heat, hassle, or hefty price tag of larger equipment.

Equipped with a two-speed fan for total control, a detachable burn chamber for effortless cleaning, and  a starter kit including wood chips and  batteries, you have everything you need to begin experimenting straight out of the box. Get ready to transform your dishes and  drinks from simply delicious to utterly unforgettable.

Key Features and  Benefits

  • Battery Operation: Means you can use it anywhere in the kitchen or bar.
  • Cold Smoke Infusion: Lets you smoke delicate foods without cooking them through.
  • Removable Burn Chamber: Makes cleaning up after use incredibly quick and  simple.
  • Two-Speed Fan Control: Gives you precise control over the smoke's intensity.
  • Included Extender Hose: Helps you direct smoke precisely into containers or under cloches.
  • Durable Acrylic Body: Built to withstand the daily hustle of a busy kitchen.
  • Sample Wood Chips Included: Allows you to start experimenting with flavours right away.
  • Compact & Lightweight Design: Easy to store and  handle, won't clutter your workspace.

Technical Specifications

  • Brand: Polyscience
  • SKU: GJ486
  • Dimensions: 150(H) x 170(W) x 50(D) mm
  • Weight: 0.96kg
  • Power Source: 4 x AA Batteries (Included)
  • Material: Durable Acrylic
  • Fan Speed: 2-Speed Control
  • Kit Includes: 18" nozzle extender hose, 4 x AA batteries, 2 x 0.5oz sample jars of Hickory & Applewood chips
  • Compatible With: Wood chip containers GJ488, GJ487, S496

Expert Review and  Insights

The PolyScience smoking gun has been a staple in creative kitchens for years, and  for good reason. It’s not just a gadget; it’s a tool for genuine flavour innovation. It's lightweight, completely intuitive, and  the results are consistently impressive, allowing chefs to add a new dimension to everything from butters to cocktails without any real fuss or extensive training.

Sophie Brooks – Chef Tools View Profile →

  • Pros: Incredibly easy to use, adding complex flavour in just seconds.
  • Cons: The burn chamber is small, needing refills for larger batch applications.

Case Study: Real Business, Real Results

The Salty Siren, a seaside cocktail bar in Brighton, was looking for a way to make its drinks menu stand out in a competitive market. They needed something that added spectacle without requiring complex prep or a huge footprint behind their busy bar.

"This little food smoking gun has been brilliant. We introduced a 'Smoked Siren' cocktail using the extender hose and  a glass cloche, and  it's become our most Instagrammed drink. It's simple, quick, and  the customers absolutely love the theatre of it all. It paid for itself in the first weekend."

Leo Carter – Bar Manager

Their signature smoked cocktail now accounts for 30% of their speciality cocktail sales, significantly boosting their average spend per customer.

Installation and  Maintenance Guide

Setting It Up

  • Pop in the four included AA batteries into the base of the unit.
  • Place a small pinch of your chosen wood chips into the metal burn chamber.
  • Attach the flexible nozzle hose if you need to direct the smoke precisely.
  • Point the nozzle, flick the switch to your desired speed, and  light the chips with a match or lighter.

Keeping It Going

  • After each use, always allow the unit to cool down completely before handling the burn chamber.
  • Simply detach the burn chamber and  tap out the ash into a bin.
  • Wipe the chamber and  its mesh filter with a damp cloth to prevent resin build-up.
  • Never submerge the main unit in water or put it in a dishwasher; it's an electrical device.

Buying Guide: Choosing the Right Flavour Tool

Not sure if a smoke gun is what your kitchen needs? Here’s a quick guide to see if it's the right fit.

For Drama & Theatre

If you want to finish dishes table-side or create smoky cloche reveals, this chef's smoking gun is perfect.

Flavour, Not Cooking

It's ideal for adding smoke to delicate items like salads, liquids, or fats that a traditional hot smoker would ruin.

When Space is Tight

Don't have room for a full-size smokehouse? A portable food smoker gives you all the flavour without taking up valuable floor space.

For Speed & Efficiency

Need that smoky flavour in a hurry? This tool infuses food in minutes, not the hours required by traditional methods.

Beyond the Plate

Consider if you'll be using it for drinks. The flexible hose on this model is brilliant for infusing smoke directly into cocktail shakers and  bottles.

Hot vs. Cold Smoke

Remember, a cold smoke infuser only adds flavour. For cooking and  smoking at the same time, you'd need a different unit like a smoker oven.

See all Food Smoking Equipment

Frequently Asked Questions

Q: How long do the batteries last?

A: This depends on usage intensity and  fan speed, but a fresh set of quality AA batteries will provide hours of smoking time.

Q: Can I use my own wood chips?

A: Absolutely. You can use any fine wood smoking chips, shavings, or even some teas and  spices. Just ensure they are dry and  free of any chemical additives.

Q: Does the unit get hot?

A: Only the metal burn chamber gets hot during operation. The acrylic handle and  body are designed to remain cool to the touch for safe handling.

Q: How much smoke does it produce?

A: The 2-speed fan allows you to control the output, from a gentle wisp for delicate items to a dense cloud for filling larger containers.

Q: Is the PolyScience GJ486 smoker easy to clean?

A: Yes, very. The burn chamber and  mesh filter are fully removable, making it simple to discard ash and  wipe them clean with a damp cloth.

Q: What is the extender hose for?

A: It's perfect for infusing smoke into sealed containers, ziplock bags, or underneath a cloche for a dramatic, table-side reveal without filling the room with smoke.

Q: Can I use this kitchen smoke infuser for liquids?

A: Yes! It's fantastic for infusing cocktails, sauces, and  marinades with a smoky depth. Simply bubble the smoke through the liquid for a minute or two.

Q: What exactly comes in the box?

A: The kit includes the PolyScience GJ486 smoking gun, four AA batteries, an 18-inch flexible extender hose, and  two 0.5oz sample jars of Polyscience Hickory and  Applewood smoking chips.

What Customers Are Saying

"An absolute must-have for any creative kitchen. It’s so simple to use but the results are fantastic. Our smoked salmon blinis have never been better."

Chloe Davis – Event Caterer, Manchester

"Really effective little tool and  a genuine cold smoke infuser. Adds a great flavour. Just wish the included wood chip pots were a bit bigger, but it's easy to buy more."

Ben Carter – The Tipsy Alchemist, London

"Brilliant bit of kit. We use it for everything from cheese to chocolate mousse. A reliable and  impressive portable food smoker that always gets a great reaction."

Anya Sharma – The Country Kitchen Bistro, York

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The Polyscience Edge: Creativity in Your Hand

PolyScience isn't just a brand; it's a byword for culinary innovation, trusted in Michelin-starred kitchens and  molecular gastronomy labs worldwide. This chef’s smoking gun is more than a simple tool—it's an invitation to experiment, backed by a reputation for performance. Owning the GJ486 means investing in the kind of consistency and  reliability that a professional environment demands. It’s built to perform night after night, delivering predictable results that allow you to refine your recipes with absolute confidence. Beyond the immediate 'wow' factor, it represents a smart, low-cost entry into avant-garde cooking, enabling you to elevate your menu, command higher margins on signature dishes, and  build a reputation for creativity without the colossal investment or space required for traditional smoking equipment.

Explore more from Polyscience

How Cold Smoking Adds Flavour Without the Fire

Ever wanted that gorgeous smoky taste on things that simply can't be cooked, like butter, cheese, or a finished cocktail? That's where the magic of cold smoke infusion comes in. Think of it less like an oven and  more like a flavour spray, but with real wood smoke. The handheld food smoker works by burning a tiny amount of wood chips in its chamber and then using a fan to gently blow the cooled smoke over your food or into a container. Because there's no significant heat transferred, it infuses that authentic smoky flavour without ever changing the texture or cooking the item, letting you smoke a scoop of ice cream just as easily as a piece of fish.

Who Should Buy This?

  • Gourmet Restaurants: For adding a signature smoky finish to scallops, butters, or even desserts at the pass.
  • Cocktail Bars: To create theatrical, aromatic smoked cocktails like a signature Old Fashioned or a Bloody Mary.
  • Artisan Delis & Fromageries: To instantly infuse cheeses, charcuterie, and  oils with a delicate smoke flavour for customers.
  • Mobile & Event Caterers: A perfectly portable way to add a touch of 'wow' factor to canapés and  dishes on-site.
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