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Hi there, I'm Jarvis! I see you're looking at the Bradley Food Smoker Ginger Sesame Premium Flavour (48 Pack). How can I help you with the technical specs or suitability for your business today?

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Bradley In Stock

Bradley Food Smoker Ginger Sesame Premium Flavour (48 Pack)

SKU: FE649
£41.01 / exc vat
£49.21/ inc vat

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Fancy giving your smoked dishes a wonderfully aromatic, Asian-inspired twist? These Bradley Flavour Bisquettes in Ginger Sesame are your secret weapon. They aren't just any old wood chips; they're precisely engineered pucks made from natural hardwoods, designed to deliver a consistent, clean smoke every single time. Simply load them into your Bradley Smoker and  let the magic happen.

This pack is perfect for professional chefs, adventurous street food vendors, and  gastro pubs looking to stand out from the crowd. If you want to infuse chicken, pork, duck, or even fish with a unique, tangy, and  savoury flavour profile without any of the guesswork, these are for you. The pack of 48 provides a generous 16 hours of smoking time, making it ideal for busy service or batch cooking.

Crafted from 99.98% natural hardwoods, these smoking bisquettes ensure your food is flavoured by pure smoke, not nasty resins or ash. Say goodbye to inconsistent results and  bitter aftertastes. It's time to create signature dishes that will have your customers coming back for more.

48 pack

Technical Specifications

  • Brand: Bradley
  • SKU: FE649
  • Dimensions: 210 x 130 x 140 mm (H x W x D)
  • Weight: 1.1 kg
  • Box Quantity: 48 Bisquettes
  • Material: 99.98% Natural Hardwood Chips, 0.02% Collagen Binder
  • Flavour: Ginger Sesame
  • Burn Time: Approx. 20 minutes per bisquette (16 hours total)
The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and  densities. The flavour of the smoke is determined by the variety of wood being burned.

Case Study: Real Business, Real Results

The team at 'Bao Down', a bustling street food pop-up in Leeds, wanted to add a new signature item to their menu that would capture attention. They decided to create a smoked pork belly bao but struggled to get a consistent flavour using standard wood chips in their food smoker.

"We switched to the Bradley Ginger Sesame Bisquettes and  the difference was instant. We get that perfect, savoury-sweet smoke every single time, and  it's become the exact flavour our customers recognise. It’s completely reliable, which is what you need during a busy lunch rush."

Sam Jones – Co-Founder

Their new 'Smoky Ginger Pork Bao' became their number one seller, helping to increase their daily revenue by over 30%.

Installation and  Maintenance Guide

Using Your Bisquettes

  • Load the bisquettes into the feeder tube of your Bradley Smoker as per the machine's instructions.
  • Ensure the burner and  feed path are clear of any old bisquette remnants before you begin.
  • These are designed for the automatic 20-minute cycle, providing consistent smoke.
  • Do not soak the bisquettes in water – they are engineered to be used dry for optimal smoke production.

Keeping Them Fresh

  • Store the bisquettes in their original box in a cool, dry place like a pantry or storeroom.
  • Keep them sealed and  away from any moisture or high humidity, which can cause them to swell.
  • Avoid storing them near strong-smelling items (like onions or cleaning supplies) as they can absorb odours.
  • Keep an eye on your stock levels to ensure you don't run out halfway through a long smoke.

Buying Guide: Choosing the Right Smoking Wood

Not sure which smoking wood is right for your dish? It can be a minefield, but this quick guide will help you pick the perfect flavour profile for your needs.

Match Flavour to Food

As a rule of thumb, use strong woods like hickory or mesquite for robust red meats. Lighter fruitwoods like apple or cherry are fantastic for poultry, pork, and  fish. Unique blends like this Ginger Sesame are brilliant for creating signature dishes.

Consider Your Equipment

The type of wood depends on your smoker. Fine chips work well in smoker boxes on gas BBQs, larger chunks are for charcoal smokers, and  bisquettes are designed specifically for the automated system of a Bradley Smoker.

Experiment with Blends

Don't be afraid to get creative. While pre-blended bisquettes offer consistency, when using chips or chunks you can mix woods to create your own unique smoke profile. For example, a little mesquite mixed with a lot of oak can tame its intensity.

Think About Smoke Time

A quick smoke for fish might only need one or two bisquettes. A 12-hour smoke for a brisket will require a steady supply, so make sure you have enough to last the entire cooking duration without interruption.

Check for Purity

For the best, cleanest taste, always opt for 100% natural smoking wood. Products like these Bradley Bisquettes use only wood and  a natural binder, ensuring no chemicals, glues or unwanted flavours taint your food.

See all Food Smoking Equipment

Frequently Asked Questions

Q: Can I use these bisquettes in a normal BBQ or a different brand of smoker?

A: They are specifically designed and  sized for the automatic feed system in a Bradley Smoker. Using them in other devices won't provide the same consistent, clean smoke results.

Q: How long does a single bisquette provide smoke for?

A: Each bisquette is engineered to burn for approximately 20 minutes, delivering a steady stream of pure smoke.

Q: Are these made from 100% natural wood?

A: Yes, they are made from 99.98% pure, natural hardwoods. The remaining 0.02% is collagen, a completely natural substance used to bind the wood dust together.

Q: What kinds of food work best with the Ginger Sesame flavour?

A: This flavour is exceptionally good with pork, chicken, duck, and  fish like salmon or tuna. It's also great for adding a new dimension to smoked vegetables or tofu.

Q: Should I soak the bisquettes in water before using them?

A: No, you should never soak them. They are designed to be used completely dry. Soaking them will prevent them from burning correctly.

Q: How many bisquettes are included in one pack?

A: This pack contains 48 bisquettes, which gives you a total of 16 hours of smoking time.

Q: What does 'clean smoke' mean?

A: 'Clean smoke' is smoke generated before the wood turns to bitter-tasting ash. The Bradley system extinguishes each bisquette at the perfect moment to ensure only pure, flavourful smoke reaches your food.

Q: How should I store an open pack?

A: Keep them in a cool, dry place, away from moisture and  strong odours. Resealing the box or keeping them in an airtight container is ideal.

What Customers Are Saying

"Absolutely fantastic flavour. It’s not overpowering, but it gives our smoked duck a beautiful aromatic quality. We've had so many compliments since we started using them."

The Griffin Pub – Liverpool

"A really reliable product. The bisquettes feed perfectly into our Bradley smoker and  the smoke is clean and  consistent. The ginger note is lovely and  subtle."

Maria Evans – Events Caterer, Cardiff

"We use these for our smoked salmon starter. The sesame and  ginger combination is a real winner with fish. A great way to stand out!"

The Salted Fish Bistro – Cornwall

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The Bradley Advantage: Predictability is Profitability

Beyond the unique Ginger Sesame flavour, choosing Bradley is an investment in consistency. In a commercial kitchen, unpredictable results cost time and  money. These smoking bisquettes, as part of the wider Bradley ecosystem, eliminate the guesswork traditionally associated with smoking food. There's no need for a chef to constantly monitor wood chips or worry about acrid smoke ruining a prime cut of brisket. This system delivers repeatable, reliable flavour, every single service. This means less food waste, happier chefs, and—most importantly—customers who receive the exact same delicious, high-quality dish they loved on their last visit. That level of trust and  predictability is what builds a loyal following and  a strong business reputation. It’s a small consumable that pays for itself in operational efficiency and  customer satisfaction.

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Why Bradley's Bisquette System Means Better Flavour

Ever wondered why some smoked food tastes rich and  delicious, while other times it's just bitter? It's often down to 'dirty smoke'. When wood smoulders to ash, it releases nasty-tasting tars and  resins that can ruin your food. Bradley's bisquette system brilliantly solves this. By using compressed pucks of a uniform size and  density, the smoker can automatically feed a new one in every 20 minutes, pushing the used one into a water pan to extinguish it before it can turn to ash.

Think of it like a coffee pod machine for your food smoker. You get the perfect, repeatable dose of flavour every single time, without any of the mess or bitter aftertaste. It means the beautiful Ginger Sesame flavour is all that touches your food, not unwanted chemical compounds. This is how you get professional-grade consistency, batch after batch.

Who Should Buy This?

  • Street Food Stalls: Perfect for creating memorable smoked chicken wings or pork belly buns with a unique Asian twist.
  • Gastro Pubs: An easy way to elevate the classic BBQ menu, offering customers a distinct flavour for ribs or brisket.
  • Asian Fusion Restaurants: Ideal for adding an authentic, smoky depth to dishes like duck, tofu, or specialty fish.
  • Professional Caterers: A reliable method for adding a premium, complex flavour to canapés and  buffet items with zero fuss.
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