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Bradley In Stock

Bradley Food Smoker Mesquite Flavour Bisquette (120 Pack)

SKU: FE657
£65.97 / exc vat
£79.16/ inc vat

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to give your smoked dishes that unmistakable, authentic Texan BBQ flavour? Introducing the Bradley Mesquite Flavour Bisquettes. This pack of 120 smoker refills is your ticket to creating rich, deeply smoky meats, fish, and  cheeses with incredible consistency. Forget fussing with loose wood chips; these are the real deal for serious flavour.

Specially crafted for use with any Bradley Food Smoker, these bisquettes are a must-have for professional kitchens, smokehouses, and  even discerning home pitmasters. Mesquite is a classic, bold choice, famed for its strong, earthy notes that pair beautifully with beef brisket, pork, and  game. If you're aiming for that legendary low-and-slow barbecue taste, this is where you start.

Each bisquette burns for a precise 20 minutes, giving you complete control over your smoke levels and  ensuring clean, repeatable results every single time. This bulk 120-pack offers fantastic value, keeping your kitchen stocked and  ready for service. Unlock a world of powerful, aromatic flavour and  see what Bradley's famous Mesquite Flavour Bisquettes can do for your menu.

120 pack

Technical Specifications

  • Brand: Bradley
  • SKU: FE657
  • Pack Quantity: 120 Bisquettes
  • Wood Flavour: Mesquite
  • Box Dimensions: 210 x 140 x 310 mm (HxWxD)
  • Material: Compressed Hardwood Chips
  • Compatibility: Designed for all Bradley Food Smokers
  • Burn Time: 20 minutes per bisquette
The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and  densities. The flavour of the smoke is determined by the variety of wood being burned.

Case Study: Real Business, Real Results

"The Hickory Pit," a popular BBQ spot in Nottingham, was struggling with inconsistent results from using loose wood chips in their old smoker, leading to customer complaints about their signature ribs.

"We made the switch to a Bradley Smoker and  these mesquite bisquettes, and  the difference was instant. Every rack of ribs now comes out with the perfect smoke ring and  that deep, rich flavour our customers rave about. It's taken all the guesswork and  stress out of our main event."

Robert Green – Head Chef

The restaurant reported a 95% consistency rate across all smoked meats and  saw a 25% increase in positive online reviews mentioning their ribs within three months.

Installation and  Maintenance Guide

Setting It Up

  • Simply stack the bisquettes into the feeder tube of your Bradley Smoker.
  • Ensure the feeder tube is correctly seated on the smoke generator unit.
  • Set your desired smoking duration on the smoker's controls.
  • The smoker will automatically feed a new bisquette onto the burner every 20 minutes.

Keeping It Going

  • Store the box of bisquettes in a cool, dry area like a pantry or storeroom.
  • Keep the packaging sealed or in an airtight container to prevent moisture absorption.
  • Avoid storing them near strong-smelling items to preserve their pure mesquite aroma.

Buying Guide: Choosing the Right Smoking Wood

Not sure which wood flavour fits your menu? Here’s a quick guide to help you decide.

For Red Meat & Pork

Strong woods like Mesquite and  Hickory are fantastic for beef brisket, pork shoulders, and  ribs, adding a robust, classic BBQ flavour.

For Poultry & Fish

Opt for lighter, sweeter woods like Alder or Apple. They impart a delicate smoky taste that complements, rather than overpowers, these foods.

For Cheese & Vegetables

Subtle woods such as Cherry or Maple work wonders. They add a hint of smokiness without being too intense for delicate flavours.

For All-Purpose Smoking

If you need a versatile, middle-of-the-road option, Oak is a brilliant choice. It’s not too strong, not too mild, and  works with almost anything.

For Blending Flavours

Don't be afraid to mix it up! Try alternating different bisquettes during a long smoke, like Hickory and  Apple, to create your own unique flavour profile.

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Frequently Asked Questions

Q: How many bisquettes are in a pack?

A: This is a value pack containing 120 individual bisquettes, which provides 40 hours of continuous smoke.

Q: How long does one bisquette burn for?

A: Each Bradley bisquette is precisely engineered to smoulder and  produce clean smoke for exactly 20 minutes.

Q: Do I need to soak these bisquettes before use?

A: Absolutely not. They are designed to be used dry, straight from the box, which saves you time and  ensures consistent performance.

Q: Are these compatible with my non-Bradley smoker?

A: These bisquettes are specifically sized and  shaped for the automatic feed system of Bradley Smokers. We can't guarantee their performance in other brands.

Q: What is mesquite flavour like?

A: Mesquite is one of the strongest and  most distinctive smoke flavours. It's very earthy and  intense, making it a classic choice for Texas-style BBQ and  beef.

Q: What are the bisquettes made from?

A: They are made from 100% natural hardwood chips, which are compressed into their unique puck shape without the use of any glues or binders.

Q: How should I store an open box of bisquettes?

A: For best results, keep them in a cool, dry place away from direct sunlight and  strong odours. An airtight container is ideal to prevent them from absorbing moisture.

Q: Is mesquite suitable for smoking cheese?

A: It can be! However, due to its strength, you should only smoke for a very short duration. For a milder result, woods like Apple or Alder are generally recommended for cheese.

What Customers Are Saying

"These are the only bisquettes we use for our brisket. The mesquite flavour is strong, authentic, and  exactly what you need for Texas-style BBQ. This 120-pack is great value, too."

Smoke & Barrel – Restaurant, Manchester

"Works like a charm in our Bradley smoker. No jamming, just hours of consistent, clean smoke. It's a bit strong for poultry, but for beef and  pork, it's absolutely unbeatable."

Tom Williams – Home Smoker, Cornwall

"We use these to smoke our own bacon and  chorizo. The flavour is spot on and  the bisquettes make the whole process so much easier and  more reliable. A staple in our prep kitchen."

The Cotswold Deli – Farm Shop, Gloucestershire

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The Bradley Advantage: Precision Smoking, Perfect Results

Choosing Bradley Bisquettes isn't just about buying smoking wood; it's about investing in a system built for absolute consistency. For over thirty years, Bradley has perfected the art of taking the guesswork out of smoking. This unique bisquette system ensures that the smoke generated is clean, repeatable, and  precisely timed, eliminating the risk of bitter-tasting, over-smoked food caused by burning wood to ash. For a commercial kitchen, this translates directly to less product waste and  a more reliable menu item that keeps customers coming back. It means less time spent training staff on the delicate art of fire management and  more time focusing on flavour. This is your insurance policy for quality, delivering the same perfect results from the first dish of service to the last.

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Why a Bisquette Beats Regular Wood Chips

Ever wondered why a compressed bisquette is so much better than a handful of loose wood chips? It all comes down to one word: control. Loose chips can be unpredictable; they might burn too fast and  create harsh, acrid smoke, or they can smoulder out, leaving your food bland. Bradley Bisquettes are engineered to avoid all that. They are compressed to a specific density and  size to burn at a precise temperature for exactly 20 minutes. Think of it like this: a pile of loose leaves makes a messy, unpredictable fire, but a perfectly formed log burns steadily for hours. These bisquettes are your 'perfect log', delivering pure, flavourful smoke, not just a cloud of guesswork and  ash. This system ensures every dish you serve has the exact same delicious, smoky profile you intended.

Who Should Buy This?

  • BBQ Restaurants & Smokehouses: For creating that signature, robust smoke flavour on brisket, ribs, and  pulled pork every single time.
  • Street Food Vendors: Give your Tex-Mex or BBQ offerings a genuine smoky kick that will make you a local legend.
  • Artisan Butchers & Charcutiers: The perfect choice for smoking your own bacon, hams, and  sausages with a classic, powerful flavour.
  • Gastropubs & Bars: Elevate your menu by offering in-house smoked nuts, cheeses, or meats with an unforgettable taste.
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