£0.55 / Each

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Bradley In Stock

Bradley Food Smoker Special Blend Flavour Bisquette (120 Pack)

SKU: FE658
£65.97 / exc vat
£79.16/ inc vat

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Product Overview

Here we have the secret weapon for any kitchen serious about flavour. These Bradley Special Blend Food Smoker Bisquettes are precision-engineered pucks of pure wood, designed to deliver consistent, clean smoke every single time you fire up the smoker. Forget the guesswork of loose chips; this is smoking, simplified and  perfected for the professional environment.

Crafted for chefs, pitmasters, and  caterers who can't afford inconsistency, this pack of 120 smoking pellets ensures your Bradley smoker performs exactly as it should. The 'Special Blend' is a fantastic all-rounder, imparting a balanced, rich smokiness that enhances everything from salmon and  chicken to cheese and  vegetables without ever overpowering them. It’s the reliable choice for developing those signature smoked dishes customers will come back for.

If you're looking to elevate your menu with authentic smoked flavours, reduce waste from inconsistent results, and  make your kitchen workflow a whole lot smoother, these bisquettes are the answer. They take the art of smoking and  turn it into a repeatable science, giving you flawless results that you can build a reputation on.

Pack Quantity: 120

Technical Specifications

  • Brand: Bradley
  • SKU: FE658
  • Pack Quantity: 120
  • Material: 99.98% Natural Hardwood Chips, 0.02% Collagen Binder
  • Box Dimensions: 210(H) x 140(W) x 310(D) mm
  • Compatibility: Designed for use with Bradley Food Smokers
  • Burn Time: Each bisquette provides approximately 20 minutes of smoke
Bradley Flavour Bisquettes are rendered from the natural hardwoods without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley Flavour Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box.

The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and  densities. The flavour of the smoke is determined by the variety of wood being burned.

Case Study: Real Business, Real Results

The Salty Dog Inn, a popular seaside gastropub in Whitby, was struggling with inconsistent results from their old smoker using loose wood chips. They upgraded to a Bradley smoker and  these Special Blend bisquettes to professionalise their smoked mackerel and  brisket offerings.

"The difference was night and  day. We went from having 'good days' and  'bad days' with our smoker to just having 'great days'. The flavour is locked in, it's consistent, and  our kitchen team can trust it completely."

Sean Williams – Head Chef

The move resulted in a 95% consistency rating on their signature smoked dishes and  a noticeable increase in positive customer reviews mentioning the food.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, ensure the bisquette feeder tube on your Bradley Smoker is clean and  free from any dust or debris.
  • Carefully stack the bisquettes into the feeder tube, ensuring they are lying flat and not at an angle.
  • Make sure the smoker's automatic advance system is engaged correctly to push a new bisquette onto the burner every 20 minutes.

Keeping It Going

  • Always store your bisquettes in a cool, dry place to prevent them from absorbing moisture, which can affect the burn.
  • Keep the box sealed when not in use to protect the wood's natural aroma and  integrity.
  • Avoid storing the bisquettes near strong-smelling chemicals or foods, as the wood can absorb external odours.
  • Regularly check your stock to ensure you have enough for your planned service or smoking session.

Buying Guide: Choosing the Right Smoking Pellets

Not sure which wood flavour is the right fit for your menu? Here’s a quick guide to help you pick the perfect smoke.

For Mild & Sweet

Woods like Alder and  Apple are fantastic for delicate foods. They impart a light, sweet smokiness that's perfect for fish, poultry, and  pork.

For a Versatile Middle Ground

This is where our Special Blend, along with Oak or Cherry, really shines. They are robust enough for most meats but won't overpower vegetables or cheese.

For Rich & Bold

When you want that classic, deep BBQ flavour for beef brisket, ribs, or game, reach for stronger woods like Hickory and  Mesquite.

Consider Your Seasoning

Match the intensity of your wood to your rubs and  marinades. A heavily spiced piece of meat can handle a strong wood like Mesquite.

Think About Smoking Time

For dishes that require a long, slow smoke, it's often best to use a milder wood to avoid the flavour becoming too intense over time.

See all Food Smoking Equipment

Frequently Asked Questions

Q: What are these bisquettes made of?

A: They are made from 99.98% natural, pure hardwood chips, bonded together with 0.02% collagen, which is a completely natural substance.

Q: Can I use these smoking pellets in my BBQ or a different brand of smoker?

A: They are specifically engineered for the size, feed mechanism, and  heating element of Bradley Smokers. Using them in other devices won't provide the same consistent, clean smoke.

Q: Do I need to soak the bisquettes in water before using them?

A: No, absolutely not. They are designed to be used completely dry, straight from the box, for a clean smoulder.

Q: How long does a single bisquette last?

A: Each bisquette is designed to smoulder and  produce a consistent amount of smoke for exactly 20 minutes before being extinguished.

Q: What does the 'Special Blend' flavour taste like?

A: It's a fantastic, versatile all-rounder. It has a medium smoke intensity that's noticeable and  pleasant without being overpowering, making it suitable for almost any food.

Q: How should I store the box of bisquettes?

A: To maintain their quality, store them in a cool, dry place away from direct sunlight and  high humidity. Keeping the box sealed is best.

Q: How is the smoke 'cleaner' than other methods?

A: By smouldering at a controlled temperature instead of burning, the bisquettes don't release the bitter tars and  resins that are common with burning loose chips, resulting in a purer flavour.

Q: How many bisquettes are in this pack?

A: This is a bulk catering pack containing 120 bisquettes, which provides 40 hours of total smoking time.

What Customers Are Saying

"Brilliant product. The Special Blend is my go-to for pretty much everything. Takes all the hassle out of smoking and  the flavour is spot on every single time."

David Chen – Artisan Smokehouse, Bristol

"We use these for our smoked salmon appetiser and  can't fault them. The pack of 120 is great value and  means we're never running low during a busy weekend."

Maria Evans – The Courtyard Bistro, Cardiff

"So much cleaner and  easier than the cheap chips we used before. A really reliable and  consistent smoke. Well worth it for the lack of faff!"

Ben Carter – Hotel Chef, Glasgow

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The Bradley Advantage: Consistency is Your Secret Ingredient

In the world of commercial cooking, consistency isn't just a goal; it's the foundation of your reputation. The true value of the Bradley system, powered by these precision-made bisquettes, lies beyond the smoke and  flavour. It's about eliminating variables. It's about knowing that the smoked salmon you serve on a Tuesday will taste identical to the one you serve on a busy Saturday night. This reliability saves precious time for your chefs, drastically reduces food waste from sub-par batches, and  builds unwavering trust with your customers. Investing in Bradley isn't just about buying smoking pellets; it's about investing in a foolproof process that allows your creativity to shine, secure in the knowledge that the execution will be flawless every single time.

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How 'Controlled Density' Creates a Better Flavour

Ever wondered why some smoked food tastes deliciously smoky and  other times it's just bitter? It often comes down to how the wood burns. These Food Smoker Bisquettes are made to a 'controlled density' which means they are pressed into a solid puck that doesn't actually catch fire in the smoker. Instead, it smoulders at a consistent, low temperature.

Think of it like the difference between toasting a crumpet and  setting it on fire with a blowtorch. The gentle, even heat of the toaster gives you a delicious, golden-brown result. The blowtorch just gives you a black, acrid mess. By smouldering, the bisquette releases pure, clean wood smoke without the nasty tars and  resins that are produced when wood burns at high, uncontrolled temperatures. This is how you get that pure, authentic smoky flavour infused into your food, without the bitterness.

Who Should Buy This?

  • Restaurants & Bistros

    Perfect for creating signature smoked menu items like fish, meats, and  cheeses with repeatable quality.

  • Gastropubs & Bars

    Ideal for adding a smoky twist to classic pub fare, from brisket and  ribs to unique bar snacks.

  • Event & Mobile Caterers

    Guarantees consistent, high-quality smoked food at weddings, festivals, and  corporate events without fuss.

  • Farm Shops & Delis

    An excellent choice for in-house smoking of their own produce, creating premium products for sale.

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Stop guessing and  start smoking with precision. Add the Bradley Special Blend Food Smoker Bisquettes to your basket today for effortlessly consistent results.

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