Bradley Food Smoker Mesquite Flavour Bisquette (48 Pack)

Q: How long does one bisquette burn for?

A: Each Bradley Bisquette is precisely manufactured to smoulder and  produce clean, flavourful smoke for exactly 20 minutes before being automatically extinguished.

Q: Can I use these in my regular BBQ or a different smoker?

A: No, these are specifically designed for the automated feed system of a Bradley Smoker. They will not work correctly on a standard charcoal/gas grill or in other smoker brands.

Q: What does Mesquite flavour taste like?

A: Mesquite provides a very strong, earthy, and  tangy smoke flavour. It's the hallmark taste of authentic Southwest American and  Texan BBQ.

Q: Are there any artificial flavours or chemicals in these?

A: Absolutely not. They are made from 99.98% natural hardwood, with a tiny amount of tasteless, natural collagen used to bind the wood dust together.

Q: How should I store the bisquettes?

A: To ensure they perform perfectly, store them in a cool, dry place, away from any moisture or high humidity. Keeping them in their box is ideal.

Q: How many bisquettes should I use for a rack of ribs?

A: It's down to personal taste, but a good starting point for ribs is 2-3 hours of smoke. This would mean using between 6 and  9 bisquettes for the cook.

Q: Is Mesquite a good choice for smoking delicate items like cheese?

A: We wouldn't recommend it. Mesquite's powerful flavour can easily overpower delicate foods. For cheese, vegetables, or fish, a lighter wood like Alder or Apple would be a much better choice.

Q: What exactly is the 'collagen binder'?

A: It's a completely natural protein that is used to compress the fine wood dust into the solid, uniform puck shape. It's clean-burning and  adds no flavour to the smoke.