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Hi there, I'm Jarvis! I see you're looking at the Bradley Food Smoker Hunters Blend Premium Flavour (48 Pack). How can I help you with the technical specs or suitability for your business today?

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Bradley In Stock

Bradley Food Smoker Hunters Blend Premium Flavour (48 Pack)

SKU: FE648
£41.01 / exc vat
£49.21/ inc vat

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding a genuinely authentic smoke flavour to your menu? These Bradley Flavour Bisquettes are your secret weapon. This isn't your average bag of wood chips; it's a precision-engineered smoking solution, and  this 48-pack of the robust Hunters Blend is perfect for getting started or keeping your smokehouse stocked up. It’s designed to deliver rich, consistent flavour without any of the hassle or guesswork.

Specifically created for professional chefs, artisan producers, and  smokehouse aficionados who use a Bradley food smoker, these bisquettes take the variability out of the equation. The Hunters Blend itself is a fantastic, full-bodied mix, perfectly suited to game, beef, and  pork. It gives a deep, satisfying smokiness that tastes like it’s been perfected over years, because, well, it has.

Made from 99.98% natural hardwoods with no nasty additives, you're getting pure, unadulterated flavour. If you're serious about smoking and  want repeatable, mouth-watering results every single time, these bisquettes are the only way to go. They make achieving that perfect taste profile incredibly simple.

48 pack

Technical Specifications

  • Brand: Bradley
  • SKU: FE648
  • Box Quantity: 48 Bisquettes
  • Material: 99.98% Natural Hardwood Chips
  • Binder: 0.02% Collagen (Natural)
  • Flavour Profile: Hunters Blend (Robust, for Game, Beef, Pork)
  • Box Dimensions: 210 x 130 x 140 mm (H x W x D)
  • Compatibility: Designed exclusively for use with Bradley Smoker systems
The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and  densities. The flavour of the smoke is determined by the variety of wood being burned.

Case Study: Real Business, Real Results

The Pheasant's Rest, a countryside inn located in the Peak District, wanted to elevate their Sunday lunch menu beyond the standard roast. They decided to invest in a Bradley Smoker to introduce authentic smoked meats.

"We were using liquid smoke before, and  frankly, there's no comparison. The Hunters Blend bisquettes give our beef brisket a depth of flavour that has the whole village talking. The best part is the consistency; we can trust it to deliver every single service."

David Chen – Head Chef

Since introducing their authentically smoked brisket, the inn has seen a 30% increase in pre-booked Sunday tables.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the bisquettes and  ensure they are dry and  fully intact.
  • Load the bisquettes into the feeder tube of your Bradley Smoker as per the machine's instructions.
  • Make sure the path to the burner is clear of any old bisquette remnants.
  • Plan your smoke - a Bradley smoker uses approximately 3 bisquettes per hour.

Keeping It Going

  • Store the box of unused bisquettes in a cool, dry place to prevent them absorbing moisture.
  • Regularly clean the bisquette burner plate on your smoker to avoid residue build-up.
  • Always use genuine Bradley Bisquettes to ensure the feeder mechanism works correctly.
  • Keep the cardboard box sealed when not in use to maintain maximum freshness.

Buying Guide: Choosing the Right Flavour

Not sure what fits best? Getting the right smoke profile can transform a dish from good to great. Here are a few tips to help you choose.

Match Wood to Protein

As a rule of thumb, strong woods like Hickory or Mesquite (or this Hunters Blend) are for red meat. Lighter woods like Alder or Apple are fantastic for poultry, fish, and  vegetables.

Consider the Intensity

Are you looking for a subtle, background note of smoke or a full-on, punchy BBQ flavour? The type of wood and  the length of the smoke will determine the final intensity.

Don't Be Afraid to Mix

Professional pitmasters often create their own signature flavours by mixing different woods. You can stack different bisquettes in your Bradley to create a unique, custom blend.

Always Choose Purity

Look for smoker chips or bisquettes with no additives, fillers, or artificial binders. You want to taste the wood, not chemicals. Bradley guarantees this purity.

System Compatibility is Key

These bisquettes are designed exclusively for Bradley Smokers. If you have a different type of smoker, you'll need loose chips, chunks, or pellets instead.

See all Food Smoking Equipment

Frequently Asked Questions

Q: What exactly is in the 'Hunters Blend'?

A: It's a proprietary Bradley recipe of robust hardwoods, specifically blended to complement the strong flavours of game meat, beef, and  pork.

Q: How long does one bisquette burn for?

A: Each bisquette is engineered to produce approximately 20 minutes of clean, consistent smoke.

Q: Can I use these in my charcoal BBQ?

A: No, these are designed specifically for the automatic feed system of a Bradley Smoker and  will not work correctly in a standard BBQ or other smoker types.

Q: Are they really 100% natural?

A: They are 99.98% natural hardwood, bound together with 0.02% natural collagen. There are no artificial additives or glues.

Q: How should I store the open box?

A: Keep them in a cool, dry environment, away from moisture. Sealing the inner bag or placing the box in a sealed container is ideal.

Q: How many do I need for an 8-hour smoke?

A: The smoker uses 3 bisquettes per hour, so for an 8-hour smoke, you would need 24 bisquettes.

Q: Do they create a lot of ash and  mess?

A: Very little. The Bradley system extinguishes the bisquettes and  drops them into a water pan before they turn to fine ash, making cleanup much easier.

Q: Can I stop the smoke part-way through a cooking cycle?

A: Yes, with a Bradley Smoker, you can cook with or without smoke at any time, giving you full control over the flavour.

What Customers Are Saying

"Brilliant product. The Hunters Blend is gorgeous with venison and  the bisquettes themselves are so easy to use. No fuss, no mess, just great flavour."

Sarah W. – Country Pub, North Yorkshire

"Really good, consistent smoke. This 48-pack is good value and  keeps us going for a while. A must-have if you own a Bradley smoker."

Tom P. – Smokehouse, Bristol

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The Bradley Advantage: From Hobby to Professional Precision

What Bradley has done is take the artisan craft of smoking and  engineer it for commercial reliability. In any busy kitchen, the biggest enemies are inconsistency and  unpredictability. A traditional smoker can be affected by humidity, wind, wood moisture, and  operator error. The Bradley bisquette system eliminates all of those variables. This isn't just about selling a food smoker or smoker chips; it's about providing a complete, predictable flavour solution. This focus on precision means less food waste from failed batches, lower labour costs as staff don't need to constantly tend to a fire, and  crucially, a product your customers can trust. When a guest returns for your signature smoked salmon, they receive the exact same high-quality experience they loved the first time. That's how you build a reputation and  a loyal following, one perfectly smoked dish at a time.

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Why 'No Additives' and  a Special Binder Matters

You often see 'natural hardwoods' on smoking products, but the magic of Bradley Bisquettes is in the other 0.02%: a natural collagen binder. Why is that important? It’s what allows the wood to be compressed into a dense, uniform puck. Think of it like making a perfect sandcastle; you need a little bit of water to hold the sand together. Here, the collagen holds the wood dust together so it can be fed into the smoker and  burn evenly.

Crucially, this process means no artificial glues or chemicals are needed, which could release unpleasant flavours when burned. When a Bradley bisquette is used, it burns to create pure smoke, and  is then extinguished before it can turn to bitter ash. So you're only ever getting the clean, aromatic 'good smoke', not the nasty, acrid 'bad smoke' from wood that has burned for too long. It's a simple, clever system for flawless flavour.

Who Should Buy This?

  • Gastro Pubs & Restaurants: Ideal for creating signature smoked brisket, ribs, or game dishes with a consistent, premium flavour profile.
  • Artisan Butchers & Delis: Perfect for producing your own small-batch smoked bacon, sausages, and  hams with an authentic wood-fired taste.
  • Mobile Caterers & BBQ Pitmasters: Guarantees reliable, crowd-pleasing smoke flavour at festivals and  events without the hassle of managing a traditional firebox.
  • Farm Shops & Dairies: A brilliant way to add value by smoking your own cheeses or fish for a unique, locally made product.
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