Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search

£0.83 / Each

Box of 48

main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Bradley Food Smoker Whiskey Oak Flavour Bisquette (48 Pack). How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Bradley In Stock

Bradley Food Smoker Whiskey Oak Flavour Bisquette (48 Pack)

SKU: FE643
£39.70 / exc vat
£47.64/ inc vat

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the secret ingredient to unforgettable smoked dishes. These Bradley Whiskey Oak Flavour Bisquettes are precision-engineered pucks of pure wood, designed to give your food that deep, rich, and  wonderfully aromatic smoky taste you’d expect from a top-tier smokehouse. They take all the guesswork out of smoking, delivering consistent results every single time.

Perfect for professional chefs, ambitious pitmasters, and  even passionate home cooks using a Bradley Smoker, these bisquettes are the go-to choice for anyone serious about flavour. Whether you're smoking a classic beef brisket, some sticky ribs, or even experimenting with smoked cheeses and  fish, the robust character of whiskey-infused oak will add a real touch of class to your menu.

Crafted from 99.98% natural hardwoods and  bound with a tiny amount of natural collagen, they guarantee a clean, pure smoke. This pack of 48 ensures you're well-stocked and  ready to impress. If you want to elevate your smoking from good to genuinely brilliant, these are an essential part of your culinary toolkit.

48 pack

Technical Specifications

  • Brand: Bradley
  • SKU: FE643
  • Pack Quantity: 48 Bisquettes
  • Material: 99.98% Natural Oak Hardwood Chips, 0.02% Collagen Binder
  • Box Dimensions: 210(H) x 130(W) x 140(D) mm
  • Burn Time: Approx. 20 minutes per bisquette
  • Compatibility: For use in all Bradley Food Smoker models
The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and  densities. The flavour of the smoke is determined by the variety of wood being burned.

Case Study: Real Business, Real Results

The Old Mill Inn, a riverside pub in Hebden Bridge, wanted to expand its menu to include authentic smoked dishes. They were struggling with the inconsistency and  labour-intensive nature of using traditional wood chips in their converted smoker.

"We switched to the Bradley Smoker and  these Whiskey Oak bisquettes, and  the difference was night and  day. We now get perfect results every time we smoke our pork belly. It’s our best-selling special, hands down."

Michael Davies – Head Chef

Since the switch, their Sunday roast pork belly offering has seen a 60% increase in orders, becoming a true destination dish for the pub.

Installation and  Maintenance Guide

Setting It Up for a Smoke

  • Before you start, make sure your smoker's feed tube and  burner are clean and  free from old residue.
  • Carefully stack the bisquettes into the feeder tube. Don't force them in; they should slide in easily.
  • Calculate how much smoke you need. For a two-hour smoke, you'll need to load six bisquettes.
  • Always store your unused bisquettes in a dry place to protect them from moisture, which can affect the burn.

Keeping It Going

  • After each smoking session, empty the water pan where the used bisquettes are extinguished.
  • Give the bisquette burner a quick wipe-down to prevent any sticky residue build-up.
  • Stick to genuine Bradley bisquettes. Using other materials can jam the feeder mechanism and  affect performance.
  • Keep an eye on your stock levels. It’s always a good idea to have a backup box ready to go!

Buying Guide: Choosing the Right Smoker Wood

Struggling to decide which wood flavour is right for your dish? It’s simpler than you think. Here are a few tips to help you pick the perfect partner for your food.

Match the Wood to the Food

Strong, bold woods like this Whiskey Oak, Hickory, or Mesquite are fantastic for rich meats like beef, pork, and  game. Lighter woods like Alder and  Apple are delicate enough for fish, chicken, and  vegetables.

Consider the Cooking Time

A long, slow smoke for a pork shoulder needs a robust, long-lasting flavour. For a quick 20-minute smoke on some salmon fillets, a milder wood is often a better choice so it doesn't overwhelm the fish.

Don't Be Afraid to Mix

Some of the best flavours come from blending. You could start a brisket with two hours of strong Oak smoke, then switch to a sweeter Cherry or Maple for the rest of the time for a more complex result.

Purity is Paramount

Always opt for bisquettes or chips made from 100% natural wood. This ensures you're getting pure flavour and not any unwanted chemicals or binders that could ruin the taste of your food.

Know Your System

If you're using a specific system like a Bradley Smoker, using their own approved bisquettes is the best way to guarantee flawless operation and  protect your equipment from jams or damage.

See all Food Smoking Equipment

Frequently Asked Questions

Q: How many bisquettes are in this pack?

A: This is a pack of 48 Bradley Flavour Bisquettes, ready to load into your smoker.

Q: How much smoke time do I get from one bisquette?

A: Each bisquette is designed to burn for approximately 20 minutes, providing a consistent stream of smoke.

Q: What foods are best with Whiskey Oak?

A: The rich, strong flavour is a classic pairing for beef, venison, pork, and  other red meats, but it also adds a fantastic depth to poultry.

Q: Can I use these bisquettes in a different brand of smoker?

A: They are specifically shaped and  sized for the automatic feed mechanism of Bradley Food Smokers and  are not recommended for other types of smoker.

Q: Are these made from actual whiskey barrels?

A: They are made from premium oak wood chips which are then infused with a whiskey flavour to create that authentic, aged profile.

Q: What holds the wood chips together?

A: The bisquettes are made of 99.98% natural hardwood, bound together with 0.02% natural collagen, with no other additives.

Q: How should I store an opened box?

A: To maintain maximum flavour and  prevent them from breaking down, store them in a cool, dry place away from any moisture.

Q: Will these bisquettes make my food taste like alcohol?

A: Not at all. The flavour is that of the aged oak wood itself—rich, smoky, and  deep. It doesn’t impart an alcoholic taste to the food.

What Customers Are Saying

"A fantastic, robust flavour. These are our go-to for smoking beef short ribs. Our customers always comment on the incredible taste. Highly recommended!"

Chloe Green – Steakhouse Owner, Aberdeen

"Can't beat the simplicity and  consistency. We just load them up and  let the smoker do its work. It makes life in a busy kitchen so much easier."

Ben Carter – Catering Manager, Birmingham

"Really great product. The whiskey oak gives a lovely smooth but strong smoke. The 48-pack is good value and  lasts us a decent while."

Maria Rossi – Deli Owner, Cardiff

Add Review

The Bradley Advantage: Predictable Quality, Unforgettable Flavour

In a commercial kitchen, unpredictability is the enemy. A signature dish needs to taste the same on a Tuesday as it does on a Saturday, and  that's precisely the problem the Bradley system solves. These Whiskey Oak Flavour Bisquettes are more than just fuel; they are a guarantee of consistency. By automating the smoke generation process—controlling the temperature, density, and  burn time of each puck—Bradley removes the human error and  guesswork that can lead to bitter, over-smoked, or under-smoked food. This translates to direct business benefits: significantly less food waste, reduced labour costs as chefs aren't constantly tending to a fire, and  most importantly, a reliable, high-quality product that builds customer trust and  keeps them coming back for more. It's an investment in your restaurant's reputation, one perfectly smoked dish at a time.

Explore more from Bradley

The Secret to Clean Smoke: How Bisquettes Prevent Bitterness

Ever wondered why some smoked food has a bitter, ashy aftertaste? It’s because the wood was allowed to burn for too long, turning completely to ash and  releasing nasty tars and  resins. The genius of the Bradley bisquette system is that it prevents this from ever happening.

Think of it like toasting a marshmallow. You want it golden brown, not a black, burnt cinder. Each bisquette is precisely engineered to burn at a consistent temperature for exactly 20 minutes, generating pure, aromatic smoke. Before it can smoulder and  turn to ash, the smoker automatically pushes it off the burner into a water pan, extinguishing it instantly. A fresh bisquette then takes its place. This constant cycle guarantees that your food is only ever touched by clean, flavourful smoke, giving you a superior taste that’s impossible to achieve with random handfuls of chips.

Who Should Buy This?

  • Artisan Smokehouse Restaurants

    Essential for creating signature smoked brisket and  ribs with a deep, memorable flavour profile.

  • Gastro Pubs & Bars

    Perfect for crafting unique bar snacks like smoked nuts or adding a smoky twist to classic pub fare.

  • Mobile Catering & Street Food Stalls

    A simple, no-fuss way to offer premium smoked food at festivals, markets, and  events.

  • Farm Shops & Delis

    Ideal for producing your own line of house-smoked meats, fish, and  cheeses to sell to customers.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your pack of Bradley Whiskey Oak Flavour Bisquettes delivered and  start creating those signature smoky flavours that will set your menu apart.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.