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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Centre Infill Prep Bench | Commercial Prep Table | 300 x 600 x 850mm | Modena CT300-Ga. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Stainless Steel Centre Infill Prep Bench | Commercial Prep Table | 300 x 600 x 850mm | Modena CT300-Ga

SKU: CT300-ga
£79.99 / exc vat
£95.99/ inc vat
£149.99 / exc vat
£179.99/ inc vat
  • 201-Grade Stainless Steel Top
  • 1.2mm Thick Steel Surface
  • Adjustable Galvanised Undershelf
  • Compact 300mm Width

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding the right balance between workspace and  floor space can be a real headache. That's where this Modena Stainless Steel Centre Infill Prep Bench comes in. Perfectly proportioned at just 300mm wide, it’s designed to slot neatly into those awkward gaps in your kitchen line-up, transforming wasted areas into valuable prep zones. It’s the smart, space-saving solution for adding that little bit of extra room you always seem to need during a busy service.

Built for the hustle and  bustle of a professional kitchen, this isn't just any old table. The top is crafted from robust 1.2mm thick, 201-grade stainless steel – a cut above the standard 430-grade you often see, offering far better resistance to rust and  corrosion. It’s supported by sturdy galvanised steel legs and  a handy adjustable undershelf, giving you a flexible and  strong foundation for chopping, mixing, or plating.

If you’re running a café, a food truck, or a busy restaurant kitchen where every centimetre counts, this compact stainless steel prep bench 300mm is the reliable workhorse you need. It arrives flat-packed for easy access and  assembly, ready to help you streamline your workflow and  get organised. It’s the sturdy, dependable extra pair of hands you've been looking for.

Key Features and  Benefits

  • 201-Grade Stainless Steel Top: Offers superior rust resistance and  durability for long-lasting use.
  • 1.2mm Thick Steel Surface: Provides a robust, heavy-duty worktop that resists dents and  warping.
  • Adjustable Galvanised Undershelf: Creates flexible storage space for ingredients, pans, or small appliances.
  • Compact 300mm Width: Fits perfectly into tight gaps or small kitchens as an infill table.
  • Sturdy Galvanised Legs: Delivers a strong, cost-effective, and  reliable support structure.
  • Adjustable Bullet Feet: Ensures the table is perfectly level and  stable, even on uneven floors.
  • High Weight Capacity: Supports up to 150kg on top, handling heavy tasks with ease.
  • Flat-Pack Delivery: Makes it simple to get into your premises, even with tight access.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: CT300-ga
  • Dimensions (H x W x D): 850 x 300 x 600 mm
  • Weight: 10 kg
  • Material: 201 Stainless Steel (Top), Galvanised Steel (Legs & Undershelf)
  • Top Thickness: 1.2 mm
  • Top Shelf Capacity: 150 kg
  • Undershelf Capacity: 120 kg
  • Feet: Adjustable Plastic Bullet Feet
  • Assembly: Supplied Flat-Packed

Expert Review and  Insights

What stands out with the Modena CT300-Ga is its focus on function over fuss. It's a simple, honest bit of kit designed to solve a very common kitchen problem: wasted space. The use of 201-grade steel at this price point is a definite plus, offering durability you'd expect from more expensive models. It’s a workhorse, plain and  simple.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Smart Build: The 201-grade steel top is a great feature for long-term durability.
  • Assembly Required: As it's flat-packed, set aside some time for proper assembly.

Case Study: Real Business, Real Results

"The Corner Slice," a bustling pizzeria in Bristol, was constantly battling for elbow room. They needed a small but durable table to fit between their main pizza oven and  the refrigeration unit to streamline their final topping and  prep process.

"We were constantly struggling for space, and  that small gap was just wasted. This little table slotted in perfectly. It's solid, doesn't wobble, and  has made our service flow so much smoother by giving our pizzaiolo a dedicated spot."

David Chen – Head Pizzaiolo

The simple addition of the Modena prep table has cut their pizza prep-to-oven time by an estimated 20% during peak hours, significantly improving ticket times.

Installation and  Maintenance Guide

Setting It Up

  • Assemble the table on a soft, clean surface like a flattened cardboard box to avoid scratching the top.
  • Ensure you have a level surface to work on. Use a spirit level on the tabletop once built.
  • Adjust the bullet feet at the bottom of each leg to eliminate any wobbles on uneven floors.
  • Firmly tighten all grub screws and  fixings, and  give them a quick check after the first week of use.

Keeping It Going

  • Wipe up acidic spills (like vinegar or citrus juice) promptly to protect the finish.
  • Clean regularly with warm, soapy water and  a soft cloth, wiping in the direction of the steel's grain.
  • Avoid using abrasive scouring pads or harsh bleach-based cleaners, as these can damage the surface.
  • Periodically check that all legs and  the undershelf fixings are secure and  tighten if necessary.

Buying Guide: Choosing the Right Stainless Steel Table

Not sure which table is the best fit for your kitchen? Here are a few key things to consider before you buy.

Measure Your Space Twice

It’s an old saying for a reason! Carefully measure the height, width, and  depth of the space you have available. Don't forget to account for workflow and  leaving enough room for staff to move around it comfortably.

Consider the Steel Grade

For wet or demanding environments, 201-grade stainless steel (like on this table) offers better long-term rust and  corrosion protection than the more common 430-grade. It's a worthwhile upgrade for durability.

Check the Weight Capacity

Think about what you'll place on the table. Will it just be for light prep, or will it need to hold a heavy mixer or slicer? Make sure the table's weight capacity can handle your heaviest tasks.

Upstand or Centre Table?

A table with an upstand is great when placed against a wall, as it stops items and  liquids from falling down the back. A centre table (like this one) has no upstand, making it accessible from all sides and  ideal for an island configuration.

Look for Adjustable Features

An adjustable undershelf gives you fantastic flexibility to store items of different heights, from stockpots to ingredient containers. Adjustable feet are essential for ensuring a stable, level work surface on any floor.

See all Centre Tables with Undershelf

Frequently Asked Questions

Q: Is this table difficult to assemble?

A: It's supplied flat-packed for easy access into your building. Assembly is straightforward with basic tools, and  all the necessary fixings are included in the box.

Q: What is the undershelf made from?

A: The undershelf is made from galvanised steel, which provides a strong, reliable, and  cost-effective storage solution.

Q: Can the overall height be adjusted?

A: The main height is fixed at 850mm, which is a standard comfortable working height. The adjustable bullet feet do allow for minor adjustments to ensure it's perfectly level on uneven floors.

Q: What is the main difference between this and  a wall bench?

A: This is a centre table, meaning it has no upstand at the back. This makes it accessible from all four sides and  ideal for use in the middle of a room. A wall bench has a raised lip (upstand) at the back to protect the wall.

Q: How much weight can the undershelf hold?

A: The galvanised undershelf has a safe load capacity of 120kg, making it perfect for storing boxes of ingredients, stacked pans, or small appliances.

Q: How do I clean and  maintain the stainless steel?

A: For daily cleaning, warm soapy water and  a soft cloth are best. For a deeper clean, specialised stainless steel cleaners are recommended. Always wipe in the direction of the grain to avoid streaks.

Q: What makes 201-grade stainless steel a good choice?

A: It's a commercial-grade steel with an excellent balance of durability and  corrosion resistance, making it ideal for the demanding, humid environment of a professional kitchen.

Q: Does this stainless steel prep bench 300mm feel stable in use?

A: Absolutely. When assembled correctly and  levelled using the adjustable feet, the Modena CT300-Ga provides a very stable and  sturdy work surface that won't wobble during use.

What Customers Are Saying

"Brilliant bit of kit for the price. Really sturdy, easy to clean, and  the adjustable shelf is a massive bonus for storage. Does the job perfectly."

Mark L. – Bistro Owner, Manchester

"A very solid table, just what we needed for the gap in our line. A bit fiddly to put together on my own, but once built it's rock solid."

Chloe T. – Ghost Kitchen, London

"Great value for a commercial stainless steel prep table. Arrived quickly and  was exactly as described. We use it every day and  it's holding up great."

Sunil P. – Takeaway, Birmingham

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The Modena Promise: Practicality and  Performance

In a world of complex kitchen gadgets, Modena stands for something simple: reliable, no-frills equipment that just works. This catering stainless steel prep bench is a perfect example of that philosophy. It isn't designed to win awards for innovation; it's designed to win your trust through sheer dependability. Every element, from the choice of 201-grade steel to the sturdy galvanised legs, is focused on providing long-term value. This isn't just a table; it's an investment in a smoother, more organised workflow. A solid, dedicated prep space reduces stress, minimises delays during service, and  helps maintain high standards of hygiene. With Modena, you're not paying for a fancy brand name—you're paying for a workhorse that will be a steadfast part of your kitchen for years to come.

Explore more from Modena

Why 201-Grade Stainless Steel Matters for Your Kitchen

You'll often see stainless steel tables advertised, but not all steel is created equal. Many budget-friendly options use 430-grade steel. While perfectly functional, it contains less nickel, making it more susceptible to rust and  corrosion over time, especially when exposed to acidic ingredients like lemon juice or tomato sauces. This Modena table uses 201-grade steel for its top, which offers significantly better corrosion resistance. Think of it like the difference between a standard raincoat and  one made from high-performance waterproof fabric. Both keep you dry at first, but the better material stands up to constant downpours (or in this case, spills and  harsh cleaning chemicals) for much longer without failing. It’s a small detail that means a longer life for your investment.

Who Should Buy This?

  • Busy Restaurants: Perfect as a compact restaurant prep table 300 x 600 for specific stations or filling awkward gaps between appliances.
  • Local Cafés: Provides essential extra prep space for sandwiches and  drinks without dominating a small kitchen footprint.
  • Mobile Caterers & Food Trucks: A lightweight, sturdy surface that's easy to transport and  assemble on-site for any event.
  • Small Bakeries & Patisseries: Ideal for holding cooling racks, ingredient tubs, or as a dedicated decorating and  finishing station.
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Ready to Order?

Ready to reclaim that wasted space? Order your Modena CT300-Ga Stainless Steel Centre Infill Prep Bench today for a simple and  effective upgrade to your kitchen's workflow.

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