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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie with Glass Display | Food Warmer | 5 x GN 1/1 Capacity | Inomak MIV718. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Inomak In Stock

Commercial Bain Marie with Glass Display | Food Warmer | 5 x GN 1/1 Capacity | Inomak MIV718

SKU: PL-MIV718
£2,449.99 / exc vat
£2,939.99/ inc vat
  • 5 x GN 1/1 Capacity
  • Wet-Well Operation
  • Fan-Assisted Heating
  • Glass Gantry with Halogen Lamps

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy carvery, buffet, or canteen? Then you’ll know the secret to happy customers is delicious food, served at the perfect temperature. This is where the Inomak MIV718 comes in. It’s a seriously robust, high-capacity food warmer designed not just to hold your food, but to present it beautifully under its illuminated glass gantry, making every dish look its absolute best.

Built for the relentless pace of a professional kitchen, this unit is aimed at businesses that need to serve large volumes of hot food without a single dip in quality. From hotel breakfast buffets to event catering and  staff canteens, its massive five-pan capacity and  fan-assisted wet heat system ensure everything from your gravy to your garden peas stays wonderfully hot and  appetising, just as the chef intended.

Crafted from high-grade stainless steel and  packed with smart features like a digital controller and  low-water protection, this commercial bain marie with glass display is more than just equipment; it's a reliable partner for your food service. It’s built to make your life easier, your food look fantastic, and  your service run like clockwork, shift after shift.

Key Features and  Benefits

  • 5 x GN 1/1 Capacity: Serve a huge variety of dishes all at once.
  • Wet-Well Operation: Provides gentle, moist heat that stops food from drying out.
  • Fan-Assisted Heating: Guarantees even temperatures across all pans, with no cold spots.
  • Glass Gantry with Halogen Lamps: Showcases your food beautifully while keeping it perfectly warm.
  • Digital Temperature Controller: Gives you precise, easy control for consistently perfect results.
  • High-Grade AISI 304 Stainless Steel: Makes it incredibly tough, hygienic, and  a doddle to clean.
  • Easy-Access Drain Tap: Simplifies emptying and  cleaning at the end of a long service.
  • Low Water-Level Protection: Protects the heating elements from damage, preventing costly repairs.

Technical Specifications

  • Brand: Inomak
  • SKU: MIV718
  • Dimensions: 1310 x 1795 x 700 mm (H x W x D)
  • Weight: 145 kg
  • Capacity: 5 x 1/1 GN (up to 150mm deep)
  • Temperature Range: Up to +90°C
  • Power: 5100W
  • Power Supply: 30 Amp (Requires Hardwiring)
  • Control Type: Digital
  • Well Type: Wet Well
  • Heating System: Fan Assisted
  • Gantry Lighting: 130W Halogen Lamps
  • Material: AISI 304 Stainless Steel

Expert Review and  Insights

The Inomak MIV718 is a real workhorse, plain and  simple. What stands out immediately is the sheer build quality – it feels engineered to last. The combination of wet-well heat and  fan assistance is the gold standard for buffet service, and  this unit delivers it flawlessly, keeping food looking fresh for longer, which is crucial for minimising waste and  maximising appeal.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Best in Class Presentation: The halogen lighting under the gantry really makes food colours pop.
  • Power Needs Planning: Requires a 30-amp hardwired connection, so it’s not a simple plug-in job.

Case Study: Real Business, Real Results

The Grand Pier View Hotel in Brighton, East Sussex, needed to upgrade its ageing breakfast buffet setup. Their previous mix-and-match warmers created temperature inconsistencies and  looked unprofessional, leading to food waste and  slower service during the morning rush.

"Since installing the Inomak bain marie, our breakfast presentation is a world away from what it was. The food looks incredible under the lights, and  everything stays perfectly hot. It's streamlined the whole process for our kitchen team and  our guests have noticed the difference."

Robert Davies – Food & Beverage Manager

The hotel reported a significant improvement in service efficiency, reducing replenishment times by 30% and  virtually eliminating complaints about food temperature.

Installation and  Maintenance Guide

Setting It Up

  • This unit requires a 30-amp hardwired connection. Always use a qualified commercial electrician for installation.
  • Ensure the bain marie is positioned on a firm, level surface to allow for even water distribution in the well.
  • Before first use, fill the well with water to the indicated level mark. Never operate it dry.
  • Take a few minutes to get familiar with the digital controller to ensure you can set temperatures accurately.

Keeping It Going

  • Always drain the water from the well after every service using the easy-access tap.
  • Wipe down all stainless steel surfaces and  the glass gantry daily with a soft cloth and  food-safe cleaner.
  • Regularly check that the drain tap isn't blocked with food debris to ensure it flows freely.
  • Depending on your water hardness, a regular descaling programme will prevent limescale build-up and  keep it efficient.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is right for your kitchen? Here’s a quick rundown of what to consider.

Wet Heat or Dry Heat?

Wet-well models, like this one, use hot water for gentle, moist heat, which is perfect for most foods. Dry heat is simpler but can dry out delicate items like sauces or scrambled eggs.

Consider Your Capacity

Think about your busiest service. How many different dishes do you need to hold? Match the number of GN pans (e.g., 5 x GN 1/1) to your menu's demands to avoid bottlenecks.

To Gantry, or Not to Gantry?

A heated gantry with lighting, like on the Inomak MIV718, is essential for self-service environments. It improves hygiene, keeps food warm from above, and  makes everything look more appealing.

Check the Power

Don't get caught out. Check if a unit needs a standard 13-amp plug or a more powerful hardwired connection (like this 30-amp model). Your kitchen must be equipped to handle it.

Material Matters

For a unit that will be used daily, AISI 304 grade stainless steel is the benchmark. It’s tough, corrosion-resistant, and  the easiest to keep hygienically clean.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What does 'wet well' operation mean?

A: It means the gastronorm pans are placed in a well of hot water. This creates a gentle, humid heat that prevents food from drying out, which is much better for quality than direct, dry heat.

Q: Are the gastronorm pans included with the unit?

A: No, the 1/1 GN pans are not supplied with this unit. This allows you to use your existing pans or choose the specific depths (up to 150mm) that suit your menu.

Q: How do I drain the water after use?

A: The unit features an easy-access drain tap, making it quick and  simple to empty the water well at the end of service for cleaning.

Q: Can I set a precise temperature?

A: Yes, it comes with a digital controller and  temperature display, giving you full and  accurate control over the holding temperature to keep your food safe and  at its best.

Q: Is this bain marie difficult to clean?

A: Not at all. The high-grade stainless steel construction and  simple design with the drain tap make it very straightforward to wipe down and  maintain.

Q: What kind of power supply is required?

A: This is a powerful unit and  requires a 30-amp hardwired electrical supply. Installation must be carried out by a qualified electrician.

Q: Do the overhead lamps actually keep the food warm?

A: Yes, the 130W halogen lamps provide gentle overhead heat to the surface of the food, while also illuminating it for fantastic presentation.

Q: Can this unit be used for cold food?

A: No, this is a heated unit designed specifically for hot holding. It is not refrigerated and  cannot be used for cold items.

What Customers Are Saying

"An absolute beast of a machine. It keeps our carvery offerings in perfect condition for hours. The build quality is exceptional, and  it’s surprisingly easy to clean down after a busy Sunday service."

Liam O'Connell – The Farmer's Arms, Cumbria

"We use this in our conference centre for delegate lunches. It looks incredibly professional and  the digital controls mean we can set the temperature and  forget about it. Very reliable piece of kit."

Sophie Akhtar – Birmingham Conference Hub

"Worth every penny. The fan-assisted heat is a massive improvement on our old unit – no more crusty sauces or dry spots on the food. Our staff canteen has never run so smoothly."

Chris Williams – Factory Canteen, Sheffield

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The Inomak Promise: Built for the Busiest Service

When you choose an Inomak unit, you're investing in more than just stainless steel and  heating elements; you're investing in peace of mind. With a reputation forged in demanding European kitchens, Inomak equipment is engineered for relentless daily use. The MIV718 embodies this philosophy. Every component, from the robust AISI 304 grade steel body to the insulated, double-walled sliding doors, is designed for longevity and  efficiency. Smart features like the low-water-level protection aren't just add-ons; they are crucial safeguards that prevent costly downtime and  repairs. This focus on durability means a lower total cost of ownership over the unit's lifespan. For any high-volume catering business, from a hotel to a bustling staff canteen, that reliability is invaluable. It ensures your service runs without interruption and  that the quality of your food remains consistently high, day in, day out.

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Why Wet-Well & Fan-Assisted Heat Is Your Best Bet

Ever wondered why food from some buffets is dry and  sad, while others keep it tasting freshly cooked for ages? The secret is often in the heating method. This gastronorm bain marie food warmer uses a 'wet-well' system. Think of it like giving your food a gentle spa day; the pans sit in a bath of hot water, which creates a humid environment. This steam-like heat stops moisture from escaping, so your sauces stay silky and  your vegetables stay vibrant, rather than drying out.

But Inomak takes it a step further by adding a fan. Just like the fan in your oven circulates air for an even bake, the fan in this bain marie circulates the heat from the water. This eliminates 'hot spots' and  'cold spots', ensuring that the pan in the corner is just as perfectly warm as the one in the middle. It’s the combination of these two features that guarantees consistent, high-quality results across your entire food display.

Who Should Buy This?

  • Carveries and  Pubs: Ideal for displaying and  serving Sunday roasts with all the trimmings, keeping everything piping hot.
  • Hotel Buffets: An elegant and  high-capacity solution for managing busy breakfast, lunch, or dinner services effortlessly.
  • Large Canteens: A durable and  reliable unit for serving hundreds of staff or students daily with consistent quality.
  • Event Caterers: Perfect for creating a professional hot food station at weddings, conferences, and  outdoor events.
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Get your Inomak MIV718 Commercial Bain Marie with Glass Display on its way today and  transform your hot food service with style and  reliability.

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